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    Inatteso Pizzabar

    4.0 (385 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 4:00 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Inatteso Pizzabar Takeout or Delivery

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    INATTESO PIZZABAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Bufalina Pizza
    Andrew L.

    Great local Italian restaurant for pizza and pasta. We had a Bufalina pizza which was excellent and a Rigatoni Norma which was good. Friendly service but it can get a bit hectic. Very family friendly and outdoor seating available weather permitting.

    Chicken Parm
    Emily F.

    Between the food and ambiance of the people who frequent the pizzabar, I couldn't tell what I enjoyed more. Leaning towards the food because it comes in large portions and I wound up taking leftovers home. The service was also attentive and helpful, while I struggled with deciding what to get. Thinly cut fries on top of Chicken Parm had not crossed my mind until now. It's been a few weeks and I can't stop thinking about how delicious it was. Also got the beet salad which I devoured instantly. Pro tip: heat it up in the airfryer to get the ideal textural component all around.

    Nonna. Mushroom and onion. Nicely done.
    Rosie S.

    I've recently moved back to the city after a couple of decades in the west where "bread and cheese" is mistaken for pizza. Upon my return I've been trying everyone's pizza and full circle I've now ordered from Inatteso multiple times to my new Apt. Amazing presentation and quality every time. Pizza is perfect every time and exactly how I've asked for it. Delivery or in person, every item I've ordered has been amazing. The olive oil cake is a new favorite.

    Bread
    Dessa S.

    I stopped by Inatteso Pizzabar for a quick dinner after walking around all day. On the advice of my waiter, I ordered the ravioli with sage butter sauce which was quite good. The sauce could potentially be too much sage for some people, but that doesn't bother me. I will say that the portions are on the smaller side but you do get some bread for the table to help fill you up. I was fine with the amount of food but if my husband was there, he would have needed at least two portions to fill up. I sat outside and had a gorgeous view of One World Trade Center. As I was there on September 11th, this gave me the opportunity to watch as the tower lit up blue in rememberance of the 9/11 anniversary. You also can see the lights that symbolize the Twin Towers really well from this restaurant. I will say, though the waiters were friendly, I needed to wave them down when I was ready to order, ready to pack up, and ready to pay. I tried just catching some of their eyes but never was paid attention to. Not a huge bother, but just be aware. All in all, it was a good dinner and I'd go again. Just make sure that if you're STARVING, you may need to order a couple entrees.​

    Pizza Delle Nonna 1/2 plain 1/2 mushroom
    Carrie S.

    This place is located a short walking distance from the WTC area. I wanted to grab a pizza to-go so stopped in here and had a glass of wine at the bar while I waited. The bartender was very friendly and provided excellent service. The Pizza Della Nonna was really good. I ordered 1/2 plain and 1/2 mushroom. The crust was crispy and on the thinner side. The sauce was a little on the sweet side but in a good way. Perfect cheese, sauce and topping ratio. It's a cute place. Clean but could feel cramped if really busy.

    PIZZA BARESE
    Steph W.

    Service (4/5): We were seated immediate in the barely full establishment on a Sunday evening around 7pm. The staff came to check often and was polite and quick. Ambiance (4/5): The inside is very dim and intimate which is great for a date night. The dining room overlooks into the brick ovens where the pizza is fired up. The noise level is low. There is also outdoor seating available. Food: Barese Pizza (2/5): The 12" pie can easily be shared between two. I liked the dough but wasn't impressed by the tomato sauce or the toppings. I needed a lot of additional parmesan to give it some flavor. Funghi Pasta: The pasta was extremely oily and bland aside from the mushroom which must have been marinated beforehand. Without copious cheese or red pepper, I might as well have just boiled pasta and added oil myself.

    parma pizza

    From inatesso pizzabar i got the parma pizza Normally, cheese makes me bloated. But, the pizza I really enjoyed because the toppings were light. The complimentary bread was also a delight--fluffy and the dipping was very flavorful. 8.7/10

    Exterior
    Matthew L.

    Inatteso is a modern Italian eatery and pizzeria that opened in Manhattan, New York in December 2008. It was founded by executive chef Eric Lind. Over the course of his career, Lind had the pleasure of working under the mentorship of many talented chefs and restaurateurs in New York City, New Orleans and Italy. Eventually he wanted to open a restaurant of his own and found a location in Battery Park City. Lind named his restaurant "Inatteso" (meaning "unexpected" in Italian) because he liked the idea of having a pizzeria that would offer customers more than what they normally expect. In addition to their Neapolitan-style and Sicilian-style pizzas, Inatteso also offers house-made pasta dishes and modern interpretations of classic Italian entrees. Lind also opened a sister business, Inatteso Cafe, right down the block in 2008 as well. My son and I recently had lunch at Inatteso while we were cycling along the Hudson River Greenway. By the time we made it to the Battery Park City area, we were starting to get pretty hungry. The pizzeria is conveniently located right alongside the popular trail. We walked in right after they opened for the day. I really liked the interior design and the staff were friendly and helpful. My son and I munched on some delicious freshly baked complimentary bread as we looked over the menu. After looking over the cocktail selection, I decided to order a "Lemon Spritz" (gin, Italicus, lemon, soda splash). I think lemon-inspired cocktails are so refreshing during the summer months, and this one was no different. After looking over the pizza menu, my son and I decided to go classic and order a "Margherita" (mozzarella, basil, olive oil). The crust was perfectly crispy on the outside yet a little chewy on the inside; like toasted Italian bread. The sauce was very flavorful, the mozzarella melted in my mouth, and the basil tasted like it was just picked from the garden. This was very good pizza. I can tell that my son really enjoyed it because he barely said a word the entire meal. We both really enjoyed our lunch at Inatteso and we're happy that we discovered it. I'm interested in trying some of their pasta dishes on a return visit.

    Barese
    Manan D.

    Visited a friend who was in town, and picked this just because it was the closest sit down pizza restaurant. I'll be honest, I was not expecting to be so blown away but this pizza was incredible! I literally just had Fornino's yesterday and Lucali's a couple weeks ago so I felt like I was kind of in a hard to impress state for pizza. The crust is delicious and wonderfully charred, and the basil was added early enough that the pie had this amazing herby aroma and flavor. I also thought the toppings were really nice and did not overwhelm the key ingredients- the crust and sauce were still the main feature. I also really liked the starter salad we got and the bread, which I had to do everything in my power to not just eat 10 pieces of. Service was nice and quick though at one point at the end we had to flag them down for the check as it started raining and they were still inside. No harm no foul though as we had a great experience overall and loved the food.

    Pepperoni pizza
    Matt P.

    Super friendly staff. The bread they bring to your table was amazing & the pizza was very very good.

    Margarita Pie.
    Emma G.

    Despite some very tempting NYC Restaurant Week options, I had a very specific hankering for Neapolitan style pizza yesterday and didn't want to walk too far during a heat advisory. This place caught my eye (and nearby Sauce & Barrel, which I really liked during my first and only time there, closed earlier this summer), so my chum and I wandered over yesterday. I've walked by this place a handful of times; it's a very gentrified area and for me, a lot of the buildings/businesses kind of blend together - it's basically the NYC equivalent of Newport right across the river. That's not a ding on Inatteso, but I think a lot of the establishments in this neighborhood by definition have difficulty standing apart because of it. Your mileage may vary. That said, this is a very pleasant location in many respects. If it hadn't been insanely hot, we likely would have eaten outside and taken in the view - this is about a block from Battery Park and right on one of the rare wide avenues in downtown Manhattan, so it actually feels more laidback than a lot of nearby counterparts. I decided to go with a Margarita pie ($21), which was okay. It came fairly quickly - one of the great selling points of traditional Neapolitan pies - but personal palate-wise, I'm not crazy about big chunks in my tomato sauce. There were a few noticeable pockets of oil still lingering on the top of the pie, and the dough was more chewy than airy for me. The cheese was fine, but fairly indistinguishable. I still had four slices, but I left the remaining half of the pie in the work fridge for the public to consume. I also had a Paloma ($16); also fine, but I think I'm officially over that cocktail - it's refreshing on a day like this, but for me it just seems bland and a little too tart. That's also not something I think is necessarily an issue with Inatteso specifically, but their cocktail menu isn't lengthy (and half of it is negronis) so in the future I'd stick with a glass of wine; THAT part of the menu is pretty extensive. The service was fine, and the price point here is pretty competitive for the area; underscoring that fact was that the clientele was a solid mixture of nearby residents and tourists passing through. This isn't a bad place but I just personally wasn't crazy about it.

    Kitchen with its classic oven
    Michael M.

    So my Fiat isn't starting and I've called AAA! Ugh time to eat anyway walking over three blocks, to Inatteso! I've been coming to Inatteso for many years. It's the only Italian place on this side of West Street. When I first started coming here, the manager was Irene, who made sure you had an amazing experience. She moved on some years ago and the place has had a big turnover of staff. The place is very upscale with a modern, hip look. The kitchen with the oven is visible in the center of the restaurant. I prefer to sit up front with the huge windows making it bright and appealing. The inside area is darker and more intimate, for those looking for a romantic experience. During the day, the place attracts an upscale tourist crowd, coming off the ferries from Liberty and Elise Islands. There's also a big takeout business!! Tonight I've order Montepulciano and sparkling water. Then their fabulous ravioli with spinach and grilled chicken contorni. The Raviolis come within minutes but seems like the chicken had been delayed. Oh well it's raining out who's in a rush!! Wait! I've just received a call from Triple A. The tow truck is en route! But I have time for one more glass of wine!!! Btw the grilled chicken had come and it's delicious!! Great job Natasha!!

    Pan pizza
    Andrew K.

    Great food but iffy ambiance! My only complaint is that there were SO MANY really loud kids in the restaurant when I was there. There were probably 20 and they were running around (literally) and screaming. I like kids but that was a lot for a restaurant. Anyway, the pizza and service were really good! My pizza was a little expensive but it was truly a great portion. It had a great crust, great cheese, and great sauce. No complaints there! I did think the broccoli rabe was REALLY spicy though, so beware!

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    19 days ago

    i love this cozy restaurant. food great. love the eggplant parm. pizza great. look forward to going back!!!

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    1 year ago

    The food and service here is wonderful. We had amazing pizzas and will definitely coming back!!

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    This location is such a beautiful spot and has such yummy eats & drinks! Lovely service too!

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (824 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    4.0 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Inatteso Pizzabar - italian - Updated July 2026

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