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    Inatteso Pizzabar

    4.0 (386 reviews)
    ModerateItalian, Pizza
    Closed Closed
    Updated over 3 months ago

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    INATTESO PIZZABAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Pizza Parma
    Suliyat O.

    I was eager to try out this restaurant during my brief trip to New York, and I'm glad I was able to dine here during my stay. I made a reservation online the day of, and it was very easy and there were a lot of open spots. We selected a table near the kitchen and were able to see the chefs while they prepped and made the food. The seats were very comfortable and we even had a real candle on the table - very romantic. We ordered the burrata for an appetizer. I am usually not a fan of raw tomatoes, but these were delicious, plump, and flavorful. For our entree, we ordered a Parma Pizza and it was delicious and packed with arugula The peppery flavor of the arugula paired well with the slight saltiness of the prosciutto and ricotta-tomato sauce. I loved the pizza and if I have another opportunity to dine there, I'd love to try some of the pasta dishes.

    Bufalina Pizza
    Andrew L.

    Great local Italian restaurant for pizza and pasta. We had a Bufalina pizza which was excellent and a Rigatoni Norma which was good. Friendly service but it can get a bit hectic. Very family friendly and outdoor seating available weather permitting.

    Chicken Parm
    Emily F.

    Between the food and ambiance of the people who frequent the pizzabar, I couldn't tell what I enjoyed more. Leaning towards the food because it comes in large portions and I wound up taking leftovers home. The service was also attentive and helpful, while I struggled with deciding what to get. Thinly cut fries on top of Chicken Parm had not crossed my mind until now. It's been a few weeks and I can't stop thinking about how delicious it was. Also got the beet salad which I devoured instantly. Pro tip: heat it up in the airfryer to get the ideal textural component all around.

    Nonna. Mushroom and onion. Nicely done.
    Rosie S.

    I've recently moved back to the city after a couple of decades in the west where "bread and cheese" is mistaken for pizza. Upon my return I've been trying everyone's pizza and full circle I've now ordered from Inatteso multiple times to my new Apt. Amazing presentation and quality every time. Pizza is perfect every time and exactly how I've asked for it. Delivery or in person, every item I've ordered has been amazing. The olive oil cake is a new favorite.

    Bread
    Dessa S.

    I stopped by Inatteso Pizzabar for a quick dinner after walking around all day. On the advice of my waiter, I ordered the ravioli with sage butter sauce which was quite good. The sauce could potentially be too much sage for some people, but that doesn't bother me. I will say that the portions are on the smaller side but you do get some bread for the table to help fill you up. I was fine with the amount of food but if my husband was there, he would have needed at least two portions to fill up. I sat outside and had a gorgeous view of One World Trade Center. As I was there on September 11th, this gave me the opportunity to watch as the tower lit up blue in rememberance of the 9/11 anniversary. You also can see the lights that symbolize the Twin Towers really well from this restaurant. I will say, though the waiters were friendly, I needed to wave them down when I was ready to order, ready to pack up, and ready to pay. I tried just catching some of their eyes but never was paid attention to. Not a huge bother, but just be aware. All in all, it was a good dinner and I'd go again. Just make sure that if you're STARVING, you may need to order a couple entrees.​

    Pizza Delle Nonna 1/2 plain 1/2 mushroom
    Carrie S.

    This place is located a short walking distance from the WTC area. I wanted to grab a pizza to-go so stopped in here and had a glass of wine at the bar while I waited. The bartender was very friendly and provided excellent service. The Pizza Della Nonna was really good. I ordered 1/2 plain and 1/2 mushroom. The crust was crispy and on the thinner side. The sauce was a little on the sweet side but in a good way. Perfect cheese, sauce and topping ratio. It's a cute place. Clean but could feel cramped if really busy.

    PIZZA BARESE
    Steph W.

    Service (4/5): We were seated immediate in the barely full establishment on a Sunday evening around 7pm. The staff came to check often and was polite and quick. Ambiance (4/5): The inside is very dim and intimate which is great for a date night. The dining room overlooks into the brick ovens where the pizza is fired up. The noise level is low. There is also outdoor seating available. Food: Barese Pizza (2/5): The 12" pie can easily be shared between two. I liked the dough but wasn't impressed by the tomato sauce or the toppings. I needed a lot of additional parmesan to give it some flavor. Funghi Pasta: The pasta was extremely oily and bland aside from the mushroom which must have been marinated beforehand. Without copious cheese or red pepper, I might as well have just boiled pasta and added oil myself.

    parma pizza

    From inatesso pizzabar i got the parma pizza Normally, cheese makes me bloated. But, the pizza I really enjoyed because the toppings were light. The complimentary bread was also a delight--fluffy and the dipping was very flavorful. 8.7/10

    Exterior
    Matthew L.

    Inatteso is a modern Italian eatery and pizzeria that opened in Manhattan, New York in December 2008. It was founded by executive chef Eric Lind. Over the course of his career, Lind had the pleasure of working under the mentorship of many talented chefs and restaurateurs in New York City, New Orleans and Italy. Eventually he wanted to open a restaurant of his own and found a location in Battery Park City. Lind named his restaurant "Inatteso" (meaning "unexpected" in Italian) because he liked the idea of having a pizzeria that would offer customers more than what they normally expect. In addition to their Neapolitan-style and Sicilian-style pizzas, Inatteso also offers house-made pasta dishes and modern interpretations of classic Italian entrees. Lind also opened a sister business, Inatteso Cafe, right down the block in 2008 as well. My son and I recently had lunch at Inatteso while we were cycling along the Hudson River Greenway. By the time we made it to the Battery Park City area, we were starting to get pretty hungry. The pizzeria is conveniently located right alongside the popular trail. We walked in right after they opened for the day. I really liked the interior design and the staff were friendly and helpful. My son and I munched on some delicious freshly baked complimentary bread as we looked over the menu. After looking over the cocktail selection, I decided to order a "Lemon Spritz" (gin, Italicus, lemon, soda splash). I think lemon-inspired cocktails are so refreshing during the summer months, and this one was no different. After looking over the pizza menu, my son and I decided to go classic and order a "Margherita" (mozzarella, basil, olive oil). The crust was perfectly crispy on the outside yet a little chewy on the inside; like toasted Italian bread. The sauce was very flavorful, the mozzarella melted in my mouth, and the basil tasted like it was just picked from the garden. This was very good pizza. I can tell that my son really enjoyed it because he barely said a word the entire meal. We both really enjoyed our lunch at Inatteso and we're happy that we discovered it. I'm interested in trying some of their pasta dishes on a return visit.

    Barese
    Manan D.

    Visited a friend who was in town, and picked this just because it was the closest sit down pizza restaurant. I'll be honest, I was not expecting to be so blown away but this pizza was incredible! I literally just had Fornino's yesterday and Lucali's a couple weeks ago so I felt like I was kind of in a hard to impress state for pizza. The crust is delicious and wonderfully charred, and the basil was added early enough that the pie had this amazing herby aroma and flavor. I also thought the toppings were really nice and did not overwhelm the key ingredients- the crust and sauce were still the main feature. I also really liked the starter salad we got and the bread, which I had to do everything in my power to not just eat 10 pieces of. Service was nice and quick though at one point at the end we had to flag them down for the check as it started raining and they were still inside. No harm no foul though as we had a great experience overall and loved the food.

    Margarita Pie.
    Emma G.

    Despite some very tempting NYC Restaurant Week options, I had a very specific hankering for Neapolitan style pizza yesterday and didn't want to walk too far during a heat advisory. This place caught my eye (and nearby Sauce & Barrel, which I really liked during my first and only time there, closed earlier this summer), so my chum and I wandered over yesterday. I've walked by this place a handful of times; it's a very gentrified area and for me, a lot of the buildings/businesses kind of blend together - it's basically the NYC equivalent of Newport right across the river. That's not a ding on Inatteso, but I think a lot of the establishments in this neighborhood by definition have difficulty standing apart because of it. Your mileage may vary. That said, this is a very pleasant location in many respects. If it hadn't been insanely hot, we likely would have eaten outside and taken in the view - this is about a block from Battery Park and right on one of the rare wide avenues in downtown Manhattan, so it actually feels more laidback than a lot of nearby counterparts. I decided to go with a Margarita pie ($21), which was okay. It came fairly quickly - one of the great selling points of traditional Neapolitan pies - but personal palate-wise, I'm not crazy about big chunks in my tomato sauce. There were a few noticeable pockets of oil still lingering on the top of the pie, and the dough was more chewy than airy for me. The cheese was fine, but fairly indistinguishable. I still had four slices, but I left the remaining half of the pie in the work fridge for the public to consume. I also had a Paloma ($16); also fine, but I think I'm officially over that cocktail - it's refreshing on a day like this, but for me it just seems bland and a little too tart. That's also not something I think is necessarily an issue with Inatteso specifically, but their cocktail menu isn't lengthy (and half of it is negronis) so in the future I'd stick with a glass of wine; THAT part of the menu is pretty extensive. The service was fine, and the price point here is pretty competitive for the area; underscoring that fact was that the clientele was a solid mixture of nearby residents and tourists passing through. This isn't a bad place but I just personally wasn't crazy about it.

    Kitchen with its classic oven
    Michael M.

    So my Fiat isn't starting and I've called AAA! Ugh time to eat anyway walking over three blocks, to Inatteso! I've been coming to Inatteso for many years. It's the only Italian place on this side of West Street. When I first started coming here, the manager was Irene, who made sure you had an amazing experience. She moved on some years ago and the place has had a big turnover of staff. The place is very upscale with a modern, hip look. The kitchen with the oven is visible in the center of the restaurant. I prefer to sit up front with the huge windows making it bright and appealing. The inside area is darker and more intimate, for those looking for a romantic experience. During the day, the place attracts an upscale tourist crowd, coming off the ferries from Liberty and Elise Islands. There's also a big takeout business!! Tonight I've order Montepulciano and sparkling water. Then their fabulous ravioli with spinach and grilled chicken contorni. The Raviolis come within minutes but seems like the chicken had been delayed. Oh well it's raining out who's in a rush!! Wait! I've just received a call from Triple A. The tow truck is en route! But I have time for one more glass of wine!!! Btw the grilled chicken had come and it's delicious!! Great job Natasha!!

    Pepperoni pizza
    Matt P.

    Super friendly staff. The bread they bring to your table was amazing & the pizza was very very good.

    Pan pizza

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    19 days ago

    Neighborhood staple, with great service and quality plates. Great for tourists and locals alike.

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    2 months ago

    i love this cozy restaurant. food great. love the eggplant parm. pizza great. look forward to going back!!!

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    1 year ago

    The food and service here is wonderful. We had amazing pizzas and will definitely coming back!!

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    2 years ago

    This location is such a beautiful spot and has such yummy eats & drinks! Lovely service too!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(885 reviews)
    3.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    2.9 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    2.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    4.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Inatteso Pizzabar - italian - Updated September 2026

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