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    Ippolitos

    3.4 (183 reviews)
    Closed 3:30 pm - 9:00 PM

    Order Ippolitos Takeout or Delivery

    Ippolitos Photos

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    IPPOLITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ippolitos

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    Shrimp Scampi
    Rita B.

    I wish I could give this more stars but I can't justify it. The chicken parmigiana came in thick red cream sauce that was just overpowering we couldn't eat it. The shrimp scampi had chunks of flour or too much garlic it just felt spicy to eat Free garlic knots were a nice touch, came warm, lots of cheese on it but wish it was softer

    This is not what a Tiramisu looks like.
    Marie A.

    We ordered a large pie half extra cheese and half regular, we received all Electra cheese. The pie itself was tasteless very soggy, and a lot of oil. For dessert We ordered a Tiramisu, we opened it when we got home, it was just a lump of did not even look like Tiramisu. Very disappointed in the ser

    Two Garlic Rolls Francese w/chicken and sautéed vegetables
    Danielle D.

    Food is impeccable! Definitely recommend. I had the chicken francese and added sauteed vegetables and it was DELICIOUS!!

    Me
    Kim W.

    First Rate Veggie Pizza Excellent marinara, rolls, house salad, Caesar Salad, Arugula Salad is the very best. Manicotti is one of my Favs. The Black and White Cake is delicious.

    Meatball Parmigiana

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    8 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    17 years ago

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    18 years ago

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    7 years ago

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    18 years ago

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    9 years ago

    Ordered Ippolitos via Doordash, everything was delicious as usual. The Cod sandwich was a hit and very filling.

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    17 years ago

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    7 years ago

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    16 years ago

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    10 years ago

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    9 years ago

    Called to order delivery and it clearly states they do. They said they never have. Not cool. Don't bother.

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    13 years ago

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    13 years ago

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    15 years ago

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    12 years ago

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    11 years ago

    Another great pizza. They are consistent. Lots of toppings, crust is delicious. Iced tea is fresh with lots of fresh lemon wedges.

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    15 years ago

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    12 years ago

    They are fast and friendly, better than the one on peachtree parkway. I enjoyed my pepporoni pizza and cake.. Good food.

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    16 years ago

    It's decent for standard family Italian. I'm a Foodie-American, decent does not cut it.

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    13 years ago

    This is my favorite Italian restaurant. I went here for my first date with my wife 8 years ago. This is also my favorite Ippolito's.

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    11 years ago

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    10 years ago

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    7 years ago

    Consistently good food and friendly staff. I've been several times and am always rewarded with a great meal.

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    14 years ago

    Delicious garlic knots! Server was very friendly and kept our beers refilled. Good experience.

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    12 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    17 years ago

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    14 years ago

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    14 years ago

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    13 years ago

    Garlic knots are on point. Get a large portion for your money. Lasagna was my favorite.

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    11 years ago

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    Culinary Dropout

    Culinary Dropout

    4.1
    (294 reviews)
    5.9 mi
    $$
    Full bar
    Happy hour specials

    Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

    Came here on a Sunday evening. I've always wanted to try this place. It wasn't very busy. I sat at…read morethe bar and my bar tended/server was very nice and accommodating. The atmosphere felt like a casual new age, better, slightly more upscale and elegant version of Applebees, if that makes sense. Homey vibe but elegantly casual? Off rip I ordered a sweet tea which was phenomenal. It tasted like it has a slight peach undertone to it, and it was the right amount of sweet. I ordered the bacon wrapped shrimp as my appetizer and the fried chicken with mashed potatoes and brussels (I dont like coleslaw). I was told the bacon wrapped shrimp was a new menu item. For $19? They were cool. The fried chicken was really good. It was still steaming hot inside, when I took my first bite. The chicken was tender and had a good crunch to it. The brussels were okay. I typically like a more sweet glaze on my brussels but they did the job. I liked the mashed potatos, they were a little runny; the gravy made up for that though. I'm not a biscuit person but the biscuit that came with this meal was very soft, fluffy, moist, and had butter throughout. It was a bummer the only choices of hot sauce available were Tabasco and Cholula. I usually like Texas Pete, Crystal, or Louisiana hot sauce in my chicken. I WILL say, the monkey bread was SOOOOO good. So soft, warm, with apples and vanilla ice cream. If I knew it was this good I would have ordered 2 to go. Ultimately everything my was good, I had a great experience, and lots of leftovers.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Eating Americana

    Eating Americana

    4.7
    (120 reviews)
    5.0 mi

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Everyone found the food delicious. I had the Shrimp Hoagie (po'boy) and paid the upcharge for…read morepickles. The shrimp were large, plump, and fresh with an excellent crisp coating. The side of fries were also good and nicely seasoned. There are no fountain drinks so I got a bottled soft drink with my meal. For dessert I had the bread pudding with bourbon sauce, which was excellent (although a bit of real whipped cream would make it fantastic). Our server was attentive and friendly. The atmosphere is a bit utilitarian but the seating is comfortable and plentiful on our Saturday afternoon visit.

    Photos
    Nothing fancy
    Nothing fancy
    Eating Americana
    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)
    The Flying Biscuit Cafe

    The Flying Biscuit Cafe

    3.8
    (558 reviews)
    4.9 mi
    $$

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Photos
    Interior
    Interior
    Dirty Bird
    Dirty Bird
    The Flying Biscuit Cafe

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    Ippolitos - italian - Updated July 2026

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