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    Isabella's Brick Oven

    4.4 (619 reviews)
    Closed 11:00 am - 4:00 pm

    Order Isabella's Brick Oven Takeout or Delivery

    Isabella's Brick Oven Photos

    Business Info

    ISABELLA'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Isabella's Brick Oven

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    Reviews With Photos

    Genesis S.

    I had to write this review because I'm literally craving a sandwich from Isabella's right now but sadly live in Houston. We visit Baltimore every summer for a music fest but this was our first year stopping by but best believe we will be coming back for years to come for as many Tony Bolognas and pizzas as we can handle. Service was also exceptional. So freakin good 100/10

    Chemutai S.

    Employees were super friendly and accommodating. [[HIGHLIGHT]]A classic Italian sort of deli/ shop.[[ENDHIGHLIGHT]] Pizza was delicious and made with love! [[HIGHLIGHT]]It's pretty small inside so not much seating to offer, it's more of a take out kind of place.[[ENDHIGHLIGHT]] Prices were a little high but it's worth supporting a small business!

    Antipasto Salad
    Vu P.

    A fantastic and affordable restaurant in Little Italy. The antipasto salad was surprisingly large for the price. Don't forget to specify what dressing you would like. The pizza came out quickly and was very good. The staff there was friendly and helpful. [[HIGHLIGHT]]Note there is very limited seating within the restaurant.[[ENDHIGHLIGHT]]

    Got a large pizza Bianca with spinach and sausage today.
    Michael R.

    Return visit after a few years away. The place was busy in it's final hour of the day to process a catering order. They close at 4pm so, I am glad to have gotten in before the started to wind down for the day. The food and history of this place has quite a reputation so, I am pleased. The place is small but efficient.

    Porchetta sandwich
    Justin C.

    [[HIGHLIGHT]]Perfect place![[ENDHIGHLIGHT]] Small hole in the wall joint kicking out amazing sandwiches and pizza!

    Menu (09.03.2023)
    Stephen K.

    A must try! Competition in Little Italy is fierce, but I would say that Isabella's is super solid. It's nothing like a Sicilian pizza, but it is far from an American NY slice. For the Leonardo pizza, the arugula helps balance the saltiness of the prosciutto. The breading isn't the chewiest or snappiest, but it is very solid with firmer texture. The service was wonderful: family owned and operated. Receiving the pizza took about 18 minutes so if you are in a time crunch, I would suggest ordering in advance and picking it up. I will definitely come back and hope to see you around as well :)

    King Richard Pizza and half sausage onion and peppers
    Tola O.

    Tried this place on a sunny Friday afternoon. I was a little shocked at the price point of 25$ for a large pizza in a take out type of venue but went for it anyway. We sat outdoors; they have a few tables available. Pizza was good but not great, and not particularly memorable. I felt like the ingredients were likely canned and not fresh. We asked for the pizza well done but it was still a little soggy at the tips of the pizza slices. 3.5 stars.

    This is the Italian cold cut. Missing ingredients and the safest Italian cold cut I've ever order for $18...

    Smallest sub I've ever received. Worse than subway. Missing ingredients. Used to order from here a lot and now may never order again

    Scooch Sandwich
    Joanne T.

    What a great spot in little Italy! Ordered the Scooch Sub and it was phenomenal. Great local deli with friendly staff and amazing food! Will definitely be returning back in the near future.

    Raw dough and raw ingredients from can.. the mushroom is marinated from can
    Diane S.

    So sad to have chosen this place after searching for best pizza in Baltimore for days. The ingredients seem all from can (not fresh and full of sodium and vinegar or something).. mushrooms, everything. Whether in the salad or on pizza. Worst pizza I have ever had in my life. this is supposed to be brick-oven? I ordered well-done, but the crust was wet and soft with ingredients undercooked while the crust still managed to be blacked. you could not lift a slice without all the toppings folling off uncooked center dough, which separated from the rest of the crust, as well because so wet. the garlic bread was like on soft regular bread not cooked well and packaged into a squished small plastic salad container.... salad is ok if you like all ingredients (like mushrooms, olive, red peppers, artichoke) are marinated from can or jar (same ones found in the pizza, makes sense why they try to HIDE it with the cheese on top).. not fresh at all!! we have been waiting to try this place for a while, and it is the worst disappointment for my birthday.

    Pizza Pavion, you will not regret it!
    Leslie C.

    Takeout review only. Little Italy is a competitive location for pizza spots but this place is definitely one of my favorites. While not the cheapest in the area, Isabella's has some of the best topping combinations. The Pizza Pavion is one of my favorite combos of all time. The slightly bitter broccoli rabe with melted cheese and acidic tomato sauce is an amazing flavor bomb. I like their Neapolitan style thin crust that maintains crispiness despite travel time and when microwaved as leftovers. My partner also likes to get their hot sandwiches and a large is definitely more than a foot long. Their meatball and porchetta sandwiches hit the spot but are not the juiciest in Baltimore. Their Italian sub is good but could use a more vinegar. For some extra kick consider topping with hot honey or Calabrian chilies.

    Isabella Sandwich & Italian Cold Cut Sandwich

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    Review Insights

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    9 years ago

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    13 years ago

    This place is fantastic. It has couple of tables for quick bite before a movie. Everything is super fresh.

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    12 years ago

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    11 years ago

    The pizza is the best I've had in the area. I've gotten the margarite pizza and my boyfriend got the meat lover one.

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    12 years ago

    Small place with great pizza and good service. I'll come back the next time i'm in Baltimore!

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    9 years ago

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    11 years ago

    Very small & quain shop, I love the subs that they have here. There is a lot to choose from on the menu and the service is pretty quick.

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    14 years ago

    Awesome, you will not be disappointed! Great hole in the wall joint.

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    10 years ago

    Definitely a go to for Baltimore! Great staff, good portions and good prices. Tried the scooch and it blew my taste buds. Highly recommended

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    11 years ago

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    10 years ago

    Tldr Delicious food, incredibly nice people, I'm in love with this place greeted with a smile behind the counter 10/5

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    10 years ago

    The scooch was so good. Had the King Richard pizza also. It was excellent too. Small little corner restaurant. Does not serve alcohol

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    Page 11 of 16

    Isabella's Brick Oven Reviews in Other Languages

    Ask the Community - Isabella's Brick Oven

    Do they offer a gluten-free or cauliflower crust?

    Unfortunately, they do not offer a gluten-free nor cauliflower crust. I just ordered from them yesterday, and took an extra menu. Like I stated in a prior review, I went down the line and had the Pizza Branci and my wife had La Prota (I think). I… 

    Don’t See Your Question? Ask Away!

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    Ekiben is a fusion of Asian and Ethiopian cuisine with a twist. It's located in the Fells Point…read morearea in Baltimore. It's a little bit tricky to find as the main sign is up as a sign which can be easy to miss. The space is intimate with limited self serve seating. They also have outdoor seating as well. Started out with the Crab Rangoon which was crunchy and crispy, filled with the Rangoon. The neighborhood bird was voted best chicken sandwich in Baltimore and I can see why. The sandwich is on a steam bun which had a sweetness to it. The chicken thigh is large and filling, seasoned well and goes well with the mayo, pickles and herbs. The crispy shrimp bowl came with fried shrimp lying on a bed of basmati rice, some pickled vegetables and herbs. Definitely have to mix all your ingredients together to get the maximum flavor. The Yuzu drinks were refreshing. The white peach flavor was delicious. Overrall the meal came up to $66 with a 20% tip. Seemed like a lot of people order online for pick up. There is no parking lot just gotta find street parking which was not difficult to locate.

    Review is for takeout only!…read more I ordered the FAMOUS Maryland softie sandwich a few days in advance! I'm so glad I did because I heard it sells out fast. This sandwich is pricey at ~$40. My friend and I split the cost since we were planning on having a second lunch after this lol. The sandwich is a crab cake + softshell crab on a very soft bao bun. It was pretty good but it was alittle lukewarm since we were late for our pick up (so our bad). Very good sandwich with delectable flavors with the crab cake full of meat and the crunchiness of the softshell crab. Pretty solid sandwich! Im not sure if its worth the price point but I appreciated as is.

    Photos
    Entrance
    Entrance
    Ekiben
    This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Isabella's Brick Oven - italian - Updated August 2026

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