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    IShabu Shabu

    4.4 (436 reviews)
    PriceyHot Pot, Bars, Japanese
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order IShabu Shabu Takeout or Delivery

    IShabu Shabu Photos

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    ISHABU SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Reviews With Photos - IShabu Shabu

    Meat lovers for 2
    Vanessa B.

    Eating here again and enjoying great service & food pls see my pic of meat lovers for 2!

    Su L.

    My husband and I came here for dinner around 6:30 pm on a Friday night. Street parking was easy to find nearby. We came without a reservation as they don't take reservations for parties less than four people. The restaurant was pretty quiet when we arrived and we were seated immediately. The nice thing about this restaurant is that each person has their own hotpot, and each hotpot is also split, so you get to try two sauces. There are different set menus you can choose from, or you can also order meats a la carte, though I do think the sets are better value. We ordered the takoyaki to share between us. I liked these but my husband, who doesn't like takoyaki that much, thought they were just fine. The meats and veggies that we got here were just fine. There was nothing bad about them, but I thought they were pretty mediocre--I honestly thought I could have made a better hotpot shopping at the grocery and making my own at home. Service was friendly and efficient. Based on this experience, I don't think I'll return.

    Christina P.

    Came here for the first time and was so impressed with how many options there were with customization. The broths were so flavorful and all the ingredients were fresh. The fried quid legs were good! I can't wait to come back and try their other broths.

    Bar area
    Sierra K.

    Only the 2nd time I've done shabu shabu and I'm so impressed! I've driven by this place a million times and finally pulled the trigger and gave it a try. We got: * Takoyaki - yum! * Calamari- Yum! * Spicy Tonkotsu & Kimchi broths - both incredibly flavorful, would get both again * Ribeye Choice, Pork, Beef tongue -Tender and enhanced the flavor of the broth * Chu-Hi Peach & Apple drinks - SO refreshing! Would come back for a couple of those after the beach this summer. MUST HAVES!! We took all the staff recommendations and are happy with all their suggestions thank you!

    Natalie N.

    Great Shabu shabu place. My husband brought me here on a date after having a friend rave about it from work. We had never been and honestly probably had no idea what we were doing at first but it was fun and we did get the hang of it. I think I even burnt some crab and the server had to put my temp down for the pot lol. Was a bit embarrassed lol luckily we sat next to a couple who were friendly and exchanged a few words and some tips on how to order next time. This was a while ago, but since then we have been to a few more shabu places and enjoy this as a treat once in a while. Yes it is pricey but the quality of food is great and you can customize it. The service is quick and attentive, the place is small and clean and the food is fresh. I would recommend this place to anyone in the area! Great date night idea!

    Deep 4 Piece Fried Oyster
    Kenny L.

    Tried Ishabu Shabu in Redondo Beach and was hoping to satisfy my craving for Japanese hot pot. Unfortunately, the experience fell short. The tonkotsu broth and sukiyaki were very bland; the sukiyaki barely had any taste and didn't seem authentic. Both the goma sauce and ponzu sauce lacked flavor and authenticity as well. The meat was tasty, but for $39, the portion felt small and limited. The fried oysters were overcooked and slightly burnt, making $11.99 for 4 pieces feel overpriced and not worth it. The staff seemed rushed, and the place felt understaffed. Overall, I'd rate it 3 out of 5 stars. I don't think I'll be returning. I was really hoping that this place would be good since there are limited options for Japanese hot pot in the West LA area.

    John K.

    Absolutely the best Shabushabu experience. The servers were amazing especially John. The quality of the meat is just the best all the way. They cut it in front of you. I really love the ambiance here and all the experiences. I will definitely come back here again with my family!

    Veggies that come with it.
    Kendra B.

    This tiny little joint has been open some time and I just discovered it. Service was really great and the ambiance was neighborhood feeling kind of a joint. Food was pretty good and felt it was a bit over priced. Me and my kid shared and after ordering a combo meat plate (comes with veggies). You can alway order more, we everything is à la la la cart. Their "kimchi" soup broth was tasty, especially after adding all the meats and veggies. After all said and done, sharing 1 Shabu pot and 1sparkly water, $82....

    Clean, fresh, delicious hotpot place nearby the beach. Servers are friendly providing great service. Good for family dinner and date night!
    Su K.

    Clean, fresh, delicious hotpot place nearby the beach. Servers are friendly providing great service. Good for family dinner and date night!

    Sesame seeds, pestle and mortar
    Paul C.

    Exec summary : I was pleasantly surprised how nice this place was 1- parking Free lot behind the restaurant or plenty of street parking 2- food They have you crush fresh sesame to side in the dip. I've never even seen that in Japan. Pretty neat feature Plenty of choices of types of meat. Do not bother getting the large serving of meat. The difference in amount is t worth the price up Don't forget to save the noodles for last. In Japan, the being you a bowl with a small amount of fish sauce in it which you supplement with the broth from the shabu bowl. Here you just get noodles and the bowl 3- ambiance Interesting layout. The hot pots are over electric conduction heaters. The only problem is that it's a pretty long reach. The pots themselves are like nothing I've seen before. I thought they were steamers. Strange conical protrusion Overall Bit of a strange location and layout. Not a lot of space for folks waiting for their seats. But some of the best shabu in the South Bay and my new "go to"

    Brizylla A.

    Closer to four and a half stars! I'm a fan of this restaurant, great vibes overall and a very nice interior. Even their plates and bowls looked more aesthetically pleasing than other restaurants I've been to. Our staff was nice and friendly to us. Cook at your own pace! Love this concept at hot pot restaurants. The presentation a this restaurant is A+ compared to other hot pot restaurants. I really enjoy the fact that they give you tongs, and a big spoon for you to place your meat in the broth and also grab broth whenever you want. So many other hot pot restaurants lack this. Quality was decent. And they gave a lot of veggies too which is always great! One main concern was they never came to refill our broths. Regardless that wasn't a big deal to us. If you're in the area, I'd recommend this place!

    Set up of one entree - konbu broth with brown rice

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    5 years ago

    Shea and Jason took great care of us. Food was fabulous. Excellent Sake selection. 10/10 will come again.

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    6 years ago

    Quite an experience! recommend for their fresh ingredients and meat.

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    Amazing food, clean operation, and great service. Would definitely go again, will probably become a regular.

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    Best hotpot around in my opinion!! Very fresh. The staff is super friendly and very attentive.

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    Page 4 of 11

    IShabu Shabu Reviews in Other Languages

    Ask the Community - IShabu Shabu

    Are the posted hours correct? No lunch Mon-Thurs?

    That is correct. Thanks for checking

    Do you serve Sukiyaki as well?

    Yes. Kanto Sukiyaki

    How do you make a reservation?

    Please call us at our operation hours for your reservation. Thank you!

    Are they still doing like Wednesday specials? As of July 2022?

    Is this place AYCE?

    No, it is not AYCE.

    Can I place to go order just for the Shabu broth?

    Can I bring my kids here?

    Yes, I think so. In the picture there was a 9 ish kid grinding sesame seeds.

    View All 11 Questions

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    Kagura - Torrance

    Kagura - Torrance

    4.0
    (1k reviews)
    4.1 mi
    $$

    If you're craving authentic Japanese comfort food wrapped in a vibe that whispers "psst... you…read moredeserve privacy", This is the spot. The private booths alone made me feel like I was signing a secret business deal, except the only thing I was negotiating was how much more food I could fit into my stomach. Every dish came out looking like it had been through a glow‑up montage. So delicious! * Unagi -- Melted in my mouth like it had a personal vendetta against being solid. Sweet, buttery, and dangerously addictive. * Katsu -- Crispy enough to be heard across the booth. If this dish had a crunchy Japanese category, this would be the headliner. * Spicy tuna -- The perfect balance of heat and flavor. Not "call the fire department" spicy, but definitely "I see you trying to impress me" spicy. * Seared tuna, Elegant, silky, and so fresh it probably had plans later. * Uni pasta, Listen... this dish is a commitment. Creamy, ocean‑kissed, and luxurious. It's the kind of pasta that makes you sit back and reevaluate your life choices, in a good way. * Sake - WOW ...My delicious sake was smooth, floral, and paired with everything like it had studied my taste buds in advance. The staff here operate with polite ninja efficiency. They appear, refill, deliver, and disappear before you can even say "arigato." Not rushed, not pushy, just clean, respectful Japanese hospitality that makes you feel taken care of. "Always remember the energy you give....is the energy you get in return!" The private booths are the star of the show. Cozy, warm lighting, and enough privacy to talk chisme without worrying about the table next to you judging your life choices. It's intimate without being cramped, like a little wooden cocoon of comfort. Kagura is one of those Torrance gems that hits every category: authentic food, quiet comfort, top‑tier service, and dishes that make you want to come back before you've even left the parking lot, oh and let me remind you how small that parking lot is, be prepared. If you're into Japanese cuisine that feels both homey and elevated, this is your spot. Living life one bite at a time...go and enjoy yourself! Miguel C.

    I came here for lunch (no res) right when they opened on a Saturday! I had a great experience and…read moreservice was good. I ordered the pork and fried oyster combo and everything was delicious! I love the additional sides of the soup and veggies to pair with the katsu and oyster. The fried oysters were super juicy and were cooked perfectly! I would come back and try their other katsu dishes!

    Photos
    Banquet Room Available! Call us for details!
    Banquet Room Available! Call us for details!
    IG: @nom.noms.only | premium Fillet Gozen
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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (936 reviews)
    4.3 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Torihei's Meatball ( Tsukume)
    Torihei's Meatball ( Tsukume)
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    Torikizoku

    Torikizoku

    3.9
    (294 reviews)
    1.9 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    * umami miso ramen * yuzu Shio ramen…read more * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

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    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
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    Matsui

    Matsui

    4.2
    (799 reviews)
    4.3 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (737 reviews)
    4.1 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

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    Seating
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    Grilled Scallop
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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (405 reviews)
    4.4 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
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    IShabu Shabu - hotpot - Updated August 2026

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