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    Ishoni Yakiniku

    4.4 (378 reviews)
    Closed 5:30 pm - 9:00 PM

    Ishoni Yakiniku Photos

    Business Info

    ISHONI YAKINIKU ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Ishoni Yakiniku

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    Lisa K.

    Had a delicious and fulfilling meal at Ishoni! We got various cuts of beef, including an Australian wagyu, and all were melt in your mouth delicious. Also got the ishoni rice (pretty big bowl; one could share), the golden kimchi, and a salad. Service was attentive and straightforward.

    Wagyu Shabu slice
    Andrea C.

    If you're looking for premium Japanese bbq, this is a great spot to go! They have amazing cuts and the A5 Wagyu is absolutely delicious. I highly recommend getting the Ishoni rice to pair with the rich meats. This was such a lovely experience and is great for a special occasion.

    Restaurant week Australian wagyu combo
    Sophie C.

    My partner and I came here for restaurant week. [[HIGHLIGHT]]Right when you come in, the decor is very calm, open, and beautiful.[[ENDHIGHLIGHT]] We ordered the $65 Australian Wagyu combo, a mackerel dish, the mushroom medley, and the calpico high cocktail. The meat tasted very fresh and buttery, and the mackerel had a crispy outside and paired very nicely with the wasabi salt seasoning. The mushrooms had a nice assortment of mushrooms (I think shiitake, oyster, & enoki) but the broth was pretty light in flavor and oily to me. The drink was on the sweeter side which is my personal preference. [[HIGHLIGHT]]I would come here for an upscale ambiance or special occasion.[[ENDHIGHLIGHT]]

    Vivian O.

    I decided to try ishoni yakiniku during seattle restaurant week (srw). Even though they had a special set menu, you could also order food off of their regular menu as well. Since my friends and I like to eat a variety of food, we ordered one set of the srw deal, and other dishes such as the beef combo, mushroom stew, takoyaki, ishoni rice and a fish!! In the end it came out to be ~$45/person which is not a bad deal. I really enjoyed the wagyu and cuts of beef, and thought the free yuzu ice at the end was a perfect dessert. [[HIGHLIGHT]]I liked the clean interior and the staff were super attentive with taking our order and filling waters.[[ENDHIGHLIGHT]] It was such a nice experience if you feel like treating yourself!

    Menu
    Andy V.

    On a random day we were really craving some grilled meat and we decided to go here! We were glad we did because it was all amazing! The food was great, very tender and delicious! You also get special cooking from the server if you order the wagyu! Our server cooked our meats to perfection and we loved it! [[HIGHLIGHT]]The restaurant was clean and inviting, we can definitely see ourselves coming back![[ENDHIGHLIGHT]]

    Carolina C.

    I've now been to this place twice! I loved it so much that I invited my friends to join me to celebrate my bday there! This is Japanese cuisine where you cook your own meats! Their meat selection is great and the flavor is amazing! I think about this place and I immediately feel happy! The only reason for the 4 stars is because both times we have been there, I didn't feel very welcomed by the staff and we were kind of neglected. We constantly had to flag them down or ask a different server for something. I'm pretty sure I will visit again, just because the food is really that good, but I am on the hunt for a place that is just as good, but also makes me feel welcomed!

    Lauren F.

    The service was good. The waiter was very attentive and on top of everything. The restaurant was very clean and spacious. The food was delicious. No complaints.

    seattle restaurant week set meal
    Emily H.

    Everything about this hit the spot, the meat was fresh and high quality, with a variety of cuts. I visited during Seattle Restaurant Week and so cannot recommend the specific set that I ordered (it was a restaurant week exclusive), but their regular menu sets look excellent as well. The grilling experience is over a proper grate instead of the metal pans popular with modern bbq experiences. I found the flavor/taste to be more similar to bbq in Asia (although charcoal grills would put this in another tier altogether). My least favorite part of the meal was not the meat at all, but the takoyaki, which just had a bit too much sauce to eat comfortably.

    Creamy Mentaiko Udon with Seafood
    ThuyVy N.

    We went for Seattle restaurant week and didn't end up ordering that set because we didn't like the options very much after looking at the rest of the menu. The service is really nice and really fast here. We got the creamy udon which we all thought was the worst thing we had there by far and I would discourage ordering it, it was creamy and cheesey but weirdly we felt like the noodle didn't have much taste? Hard to explain but how all 3 of us felt. We got 2, one was the Waygu skirt and some other, and the Waygu with bbq sauce was by far better than the other with salt and pepper. We also got pork which was fine. The Takoyaki was pretty good though . Overall everything was good and they even give you a complimentary treat at the end which was sour and light and good

    Appetizer Fried Oysters
    Mailee V.

    We had a reservation for this place. I would definitely recommend this place for japanese bbq. Their menu is a QR code you scan to see. It was easy to follow. The staff are very friendly and efficient. With waters ready and ordering. At the end of your meal you receive a little refreshment as a complimentary. I would love to comeback and try different things on the menu.

    Decor
    Winn H.

    TLDR: Best non-AYCE yakiniku experience I've ever had. Highly recommend the Ishoni Beef Combo (or Flat Meet) and/or their Seafood Combo. - - - - - - I had a strong itch to have yakiniku and was glad I stumbled upon Ishoni Yakiniku while browsing Capitol Hill. I ended up visiting with a friend, and we were welcomed by a nice wooden interior well decorated with Japanese pieces and friendly staff members. We ordered their Creamy Mentaiko Udon with Seafood, Ishoni Beef Combo, Seafood Combo, and Salmon Ochazuke. The Creamy Mentaiko Udon with Seafood was a surprise, since I wasn't expecting this when thinking about yakiniku. Nonethless, it was a very solid dish with clean clams, juicy tomatoes, and creamy pasta. The creaminess with a bit "watery chunky" and a solid 4/5. The Ishoni Beef Combo... now THIS is a good sampler to get. Between all the meats, the best one is the tender flap meat and rib fingers. The other meats were also delicious, but those were the ones that stood out, especially with their garlic butter. We also added on the Seafood Combo which included cuttlefish, shrimp, and scallop. When grilled, the shrimps and scallops were crisp - even more delicious when dipped in their citrus sauce. The cuttlefish was also tasty and best eaten with their darker sauce. The salmon ochazuke was a nice palate cleanser and light carb. Though there was not much salmon, the rice was smooth and went down nicely. Its submergence in green tea made it even softer and smoother - yum! Once we finished, we were also treated to a small cup of yuzu sorbet, an unexpected treat. I'm generally not a fan of sweets, but I ended up finishing the entire cup!

    restaurant week menu
    Che

    The food is good. Meat qualify is super high. We made reservations so we can have a seat right after we arrive. The proportion is small so it's a bit pricy. Overall the experience is very good.

    Hannah Nicole C.

    Ishoni Yakiniku in Seattle is easily one of the best Japanese BBQ spots I've had the pleasure of visiting. The experience here is all about quality and authenticity, from the premium cuts of meat to the attentive service. Each piece of meat was fresh, tender, and perfectly marbled, providing that melt-in-your-mouth sensation that makes Japanese BBQ so special. The selection ranges from rich, buttery Wagyu beef to succulent pork and flavorful chicken, each offering a unique taste experience. The grilling process at your own table adds a fun, interactive element to the meal, allowing you to cook each piece to your liking. The dipping sauces and marinades were spot on, enhancing the natural flavors of the meat without overpowering them. The side dishes, from the salads to the miso soup and even the fried rice, were the perfect accompaniments, balancing the richness of the BBQ with fresh, clean flavors. What sets Ishoni Yakiniku apart is not just the food but the overall experience. The atmosphere is cozy yet vibrant, and the staff are knowledgeable, guiding you through the menu and ensuring you have everything you need for a fantastic meal. They ended our meal with a small yuzu shaved ice dessert that was the best way to end our meal!

    Ishoni Beef Combo, Pork Belly, and Ishoni Rice

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    Review Insights

    8 months ago

    Fantastic experience with high standard wagyu short ribs , beef tongue, and better filet, definitely come back again.

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    10 months ago

    One of the best Japanese BBQ I've ever tried in the US. Great selection of meat of high quality.

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    2 years ago

    We love the quality of the bbq here. We had the set which included beef, pork jowl and cuttle fish.

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    9 months ago

    Great quality food! Will definitely come again! Reservation in advance is recommended!

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    Ishoni Yakiniku Reviews in Other Languages

    Ask the Community - Ishoni Yakiniku

    Is this place all you can eat?

    No it is not

    Do you offer gluten free options?

    Rice and meat are gluten free which is most of their menu

    Is it convenient to park? Are the portions worth the price?

    I love that Ishoni Yakiniku is in Seattle! There was an Ishoni in Bellevue that had parking but a tiny seating capacity. In Seattle the parking is always going to be a little tough. I enjoy eating during off hours to avoid the rush (we went to… Read more

    Do they cook for you at the table or do you still have to do it yourself?

    You cook.

    Hello, does vaccinations card required at the restaurant?

    Not when I went

    Is a reservation required for dinning in? Is it possible to walk in and get a table?

    You can make reservations, but they are offering walk in now. But it spends on the day that will also affect how long you wait.

    Is there a full menu for dine in? I don't see any beef in the menu pictures and the website is carryout menu.

    Yes! See my review, I posted a pic of each page of the menu!

    View All 8 Questions

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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (170 reviews)
    2.9 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    My 1 lbs sliced brisket was over salted and very fatty. The bbq sauce adds nothing…read more The sides are sad. Potatoes in salad were underdone. Mac n cheese had no taste. Greens could have been good with vinegar and salt. Kale salad and fries...nondescript. But the real problem is the service setup. It was extremely slow and confusing. There were 4 people at the register and only one actually working...but not efficiently. Bizarre interactions....clueless. Line was long and not because it was crowded. Trash area is not setup for convenience and efficiency. Beef ribs looked amazing. And banana pudding was delicious.

    Photos
    (10/4/25)
    (10/4/25)
    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.
    Friendship Foods BBQ

    Friendship Foods BBQ

    4.6
    (250 reviews)
    7.2 mi
    $$

    Went at noon on a Saturday - plenty of parking and seating available, although it was starting to…read morefill at around 2 p.m. Great, consistent service. Low-key chill ambiance. Delicious food, especially the Jianxin lamb special, lamb skewers, flavorful soft gizzards and fresh duck blood. My partner kept ordering because they couldn't get enough! Will definitely be bringing our friends and loved ones here again soon.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

    Photos
    Here on 9/10/24
    Here on 9/10/24
    Garlic Oysters
    Garlic Oysters
    Beef Tendon, Chives

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    Beef Tendon, Chives

    Ishoni Yakiniku - bbq - Updated July 2026

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