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    Italian Latin Bakery

    4.1 (123 reviews)
    ModerateBakeries
    Closed 6:00 am - 7:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Italian Latin Bakery

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    Rainbow Cookies
    Sadia H.

    First visit. Old school bakery, went in for a cappucino and picked up a few treats. Great service, parking in front, really good and super crunchy cannolli! Happy Yelping!

    Cannolis are filled when you order them.
    Jessica R.

    This is my family's go to bakery. Everything that we've ordered has tasted fresh and delicious. Plenty variety... Cannolis, cakes, Napoleons, and cookies are all good. The cannolis are freshly filled when you order. So delicious. We ordered a gender reveal cake for my second child and the service was wonderful, the cake was delicious. I have always been greeted right away and I love that there is parking in the front.

    What's on the showcase
    Graciela C.

    Came here on a whim needing a cannoli cake for a bachelorette last minute. The round cakes go around $25 and can feed 10-12 people generously. It was good in the sense that it was last minute and they had availability at all times. I asked for some chopped nuts on the side for decoration (semi customized by me) and they nicely put it in a cup at no extra charge. Good variety of pastries. Come check them out!

    Exterior
    Tsz-Cheong C.

    Danger, danger, danger. Tired and hungry after a workout at L.A. fitness and craving for something to satisfy my sweet tooth. My body had a craving for cannolis and Sfogliatelle. A terrible nutritional faux pas but so sinfully satisfying. Marzullo came up on the Yelp radar with a short ride of less than 2 miles. A Pretty old school bakery and reminds me of the bakeries growing up in Corona Queens. I went into Sensory pastry overload as the cream puffs, tirsmisu, Napoleon and cakes were teasing me mercilessly to take them all home. It's my sorry excuse for being a fatty and a silent cry for help :) Since this is my first visit here I decided to sample the lobster tails with fresh cream and cannoli filling, Sfogliatelle, cream puff, chocolate custard eclair and a cappuccino. The gentleman serving us was awesome and gave us 2 chocolate cream puffs gratis for the ride home, grazie sir! My family enjoyed everything we brought and I would love to try their cassata and ricotta fillings and cookies next time. They've been in business for over 30 years so they must be doing something right. I may need to spend a little more time in the gym to burn more calories to enjoy these delicious baked goods, but so far it's definitely worth the extra sweat!

    Cakes
    Jackson Y.

    I dropped by to pick up a birthday cake for my son. The offerings were ok, but nothing that really stood out in a good way. I couldn't help noticing that several of the rectangular cakes were lopsided. Is this done on purpose? Ambience: decor was a little worn, with half the room cordoned off by tape, with some empty display cases. It reminded me of a crime scene. Food: I ordered a rectangular Napoleon cake. It was very rich and sweet. Not great, but not bad either. Service: the staff was friendly and helpful.

    Sandy Q.

    Ordered 20 fruit tarts for an engagement party dessert table... they came out so good and tasted great all were gone by the end of the night.

    Beautiful cakes
    Daniel M.

    So i bought a few pieces of Italian pastries to try out. My box of pastries was $11 and it had 2 lemon cookies which were excellent, nice hint of lemon not too sweet just perfect to accompany my double expresso. The French lobster tale was probably one of the best I've ever had. The cream filling, inside tasted fresh, a bit sweeter than what i would prefer but the crunch. Now it takes a master baker to get the delicate, crispy, crunchy, savory shell done to perfection. I am going for they probably have been making them for a long time. The lobster tail uses the same pastry dough as the sfogiatelle, which is made with flour, water, sea salt and shortening but instead is filled with French cream, i know i will go back and get a few lobster tails for my family to try them. Now the eclair, pate chux is a delicate dough. Again, it takes a master baker time to get it done right. Pâte à choux, is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. Which means that once cooked and filled it requires refrigeration. The eclairs are very sensitive to moisture once refrigerated. The eclair has good bones, the issue was more about the flavor of the cream filling in it. The filling was thick, with a heavy taste of cornstarch on the palate and very sweet. Seems difficult to get a good eclair these days but believe me they are becoming much more difficult to find. The chocolate glaze on the eclair was beautiful and it tasted good, now if only they could get perfect ratios for a light cream filling, then for sure we have a winner all day long. I also got a mini lobster tale filled with Ricotta cheese filling, the filling had a nice hint of lemon but sadly it was not moist at all and very dense on the palate. Now, i was thinking about trying out one of their cakes but i will pick one up the next time my family is celebrating a bday, since they looked beautiful on the cake display. If i go back, i am going for the kill with the lobster tails, truly awesome, delicious and decadent.

    John M.

    A family member informed me that they changed ownership and they were opened again. I've visited there since and they are even better than before. Very Happy!

    Cannolis filled to order

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    10 months ago

    Amazing bakery!! My father bought some amazing treat for us in Virginia and will take them home to Arizona!!

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    2 years ago

    The best strawberry cheesecake I've ever tasted. Better than Junior's. Every time I introduce it to someone they say the same.

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