We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

Some of the best food I've had in a minute. Of course you're paying for it but if money isn't an…read moreoption or you're celebrating something special this is a great spot. A very artisan and artistic unique steakhouse. I can honestly say it's the only one I've been to like it. Very good service. And the food had us stopping mid-convo to bask in the flavor. Personal notes Brussels - 8.5/10 Filet - 8/10 Rack of Lamb - 8.5/10 Chimichurri Potatoes - 9.6/10 Apple Bar - 11/10 French Press Coffee - 7/10 5 out of 5 for flavor and service 3.5 out of 5 for price

From the moment we walked in, the service was exceptional--attentive, warm, and genuinely welcoming…read morewithout ever feeling rushed. The ambience was just as impressive: elegant, cozy, and perfectly set for a memorable dining experience. The highlight of the evening was the 45-day dry-aged ribeye, which was absolutely outstanding. Rich, tender, and bursting with flavor, it was cooked to perfection and easily one of the best steaks I've had. Every bite reflected the quality and care that goes into their food. This restaurant truly delivers on all fronts--service, atmosphere, and incredible cuisine. I can't recommend it highly enough and will definitely be back.

What a total disappointment! Oysters the size of a dime…read more$4.50-$5.00 Get this: Martini: $16, 3 olives the size of a small wrinkled marble extra $4 then $2 martini charge $22 martini 1 1/2 oz maybe. Seafood platter $115 then an extra $4 charge because I used my Am Express card. I have never been told that I am cheap but even the really nice watress was embarrassed. I did tip her well it's not her fault. She works for an overpriced low par restaurant. It does not deserve even one star below.

A good little spot off the square in Franklin Great drink…read moreselection. House Old Fashioned was great and they have a good selection of wines by the glass. We went with a group of 6 and the noise level was such that we could enjoy conversation with everyone. Beef carpaccio was 10/10 as was the tuna tartare. Pasta dishes around the table as well as a perfectly prepared steak made for a wonderful meal all around. Bonus, the rooftop bar wasn't crowded so we enjoyed a nightcap to top off a wonderful evening of great food, service and good friends.

Stopped by for a quick late lunch with my parents while exploring downtown Franklin. We got there…read moreafter 2:30pm, so we ordered from the in-between menu, which is more limited, but honestly, it was perfect for a quick bite. We shared the L'Unico pizza (similar to a Margherita but made with mozzarella di bufala) and the calamari fritti. Everything was really good and, of course, paired perfectly with some nice wine. It was a lovely, easy lunch, we sat at the bar. Definitely planning to come back for a full dinner next time.

It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

Food was good but nothing special. they highly recommended the prime rib. But it was about the…read morequality of Outback prime rib. The service was good but i was sadly disappointed when I received paper take out boxes that my food would turn soggy before I got home at this price point my to go containers should be of higher quality. it's the little things that matter.

Best prime rib ever!! Love their salad bar as well. I've never had anything but an excellent meal…read morethere.

To celebrate turning 14.5, my Mom requested that my brother and I wine and dine her at Stoney…read moreRiver. Having never been, and always eager to celebrate my favorite Leap Year lady, we gladly obliged. While enjoying some adult beverages, my mother and I popped deviled eggs in our mouths while my brother sipped New England Lobster Bisque down his gullet. Nary a crumb or drop was left. Much like the appetizers, for our mains, it was a taste of the land and a taste of the sea. My brother delicately inhaled his salmon, while my mother and I carved away at our hulking pork chops, taking 90% home as we were at this point very full of deviled eggs. The atmosphere is reminiscent of steakhouses gone by. They haven't fallen victim to anything shtick-y, which I find refreshing. Dimly lit with booths a-plenty, it's the kind of restaurant you dreamt of going to as a child watching a lot of 2000s television. Come here with your family, come here on a date, or come here to film the Suits revival, and I assure you it'll be a marvelous evening.

This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

We must be late to the game, because BrickTop's was hopping early on a Thursday night…read more Plentiful parking around. Pleasant space, lots of booths with a few tables sprinkled around. Loud from the crowd, but still fine for conversation, and the tables/booths were spread enough to provide decent privacy. Made a note that the bar looked very attractive and appealing. Limited draft selection, though the by the glass wine was about the best list I've ever seen in a restaurant, and quite reasonable on pricing. Food comes out fast. Wait people are efficient and helpful. Started with a split salad. We ordered the Little Gem but actually received the Caesar. Not a big deal, though it was badly over dressed, so whatever salad we order (or whatever we're served) in the future, it'll be dressing on the side. After having a tough time deciding what to order on our first visit, I went with the tuna. The tuna slices were nicely rare though the dish was very bland. A pop of pickled ginger on the side, but some wasabi, or even a hit of salt, would have helped a lot, and the dipping sauce was off and bland, could have really used some more soy sauce. Wife got the crab cakes. The cakes were really nice jumbo lumps, very good quality, and the shoestring fries delightful (though I might order them well done next time for a bit of extra crunch). We'll be back and will enjoy exploring the menu further. There's clearly 5 star potential here, we just need to learn the best dishes to order.

I wanted to give a huge shout-out to Cory at 1799 Kitchen and Bar for his exceptional service. His…read moreattentiveness was top-tier, but what truly stood out was hearing the story of how he joined the team. His genuine appreciation for the opportunity to work there shines through in every interaction. Between the fantastic cocktails, the music, and the delicious food, it was a stellar evening. A sincere thank you to Michelle Begley for your time and for fostering such a high standard of hospitality! Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews.

We came here for a client meeting and was instantly wowed by the ambiance when walking through the…read morehotel lobby. We were seated in a very comfortable booth that had tons of table space. My colleague and I noticed they had a control with green chartreuse in the mix so we had to have the mixologist make us a green chartreuse cocktail. The taste was phenomenal! For starters (because we were all starving), we ordered the fondue and the seafood tower to start off. I was so excited for the seafood tower since it included caviar. The flavors were delicious, but it was time to try the caviar. We asked the food and beverage manager the options and we did the on wrist "bump" method. I wasn't a huge fan, but very excited that I was able to try it out. Now the fondue, you can never go wrong with. Cheese and carbs, what's not to love? Flavor was devine. I wasn't looking over the menu and wanted to try the special, but by the time we ordered they were already out. I ordered the filet Oscar with the special sauce they had and was wowed by all the flavor and the cook on the steak. The chef really knows what he's doing here. For dessert we ordered the chocolate cake and the crème brûlée. Both fantastic! This is now my favorite place in Franklin's dm cannot wait to be back.

Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!