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    J. Alexander's Restaurant

    4.0 (483 reviews)
    ModerateAmerican, Seafood
    Open 11:00 am - 10:00 pm

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    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Crab Soup
    Alex A.

    Stopped by J. Alexander's in Overland Park on a recent trip to KC. When you arrive there is plenty of parking in the parking lot outside the restaurant. Walking in you'll check in with the host to be seated. The atmosphere inside feels sleek, cozy, upscale- casual, and swanky. We sat in a booth in the main dining room. To start our server brought out the bread service which included a large loaf of bread and butter on the side. For my appetizer I ordered the crab soup which was okay but it was cold. For my main I ordered the kc strip served with a side of mashed potatoes and asparagus. The steak was tough and once again the food was cold. For dessert, I ordered the creme brûlée which needed to be flame torched a little longer on the top but it was good. Overall the food was okay, but I'm not sure if I would return.

    MR. JACK'S CRISPY CHICKEN FINGERS
    Brittany D.

    I came here on a weekday evening, and it was pretty busy. The service was great the whole night, and we ordered some appetizers for the table. They were pretty good. I really enjoyed the fries' crispiness and the shrimp's flavor. The chicken was like typical chicken tenders, nothing special but still tasty. I got the yuzu mule, which was really good, nice and sweet so I couldn't taste much of the alcohol. For my entree, I wanted to try the prime rib, and I requested medium rare. It was definitely cooked to medium rare, and maybe even a little close to rare, but I didn't mind. The flavor was good, and the creamy potatoes on the side complemented it perfectly.

    Special of Grouper with a jalapeño sauce.  It was the perfect pairing!
    Shane G.

    First, I had a special of Grouper with a jalapeño sauce on top, and it was fantastic. This was one of my best main courses I've had in some time. The reason for the 2 stars was the service. We ordered cocktails initially, and it took so long to receive those that we ordered entrees before our drinks came. Any time we need a refill or anything we had to flag down our waiter. Not once did he stop by and ask "how is everything, or can I get you anything," This is the worst service I've ever had her by far.

    Allison D.

    We came here for my birthday dinner. We had a small wait on a Saturday night with a reservation - no big deal. We had a friendly server. We both enjoyed our food. I was not overly impressed or blown away, especially for the price point. I would come back here, but it would have to be for a special occasion and I would get something different.

    Carrot Cake
    Monte' J.

    Came out to celebrate. Haven't been here in over a decade. It was a super cold day. We had reservations. We received it pretty quickly. It was a super busy night. The staff was amazing. We had the Emerald Coast shrimp as an appetizer. The breading had a nice flavor into it really good texture, and crunch. 4/5 I had the steak burger, which I will give a three out of five. The burger itself was tender, but lacked flavor. The sauce that was used beneath the patty was a little too sweet for my liking, and also made the bottom bun soggy. The fries themselves were too crispy, almost like potato chips, less like string fries, with a nice crisp softness to the inside. 3/5 The trout, on the other hand, was a five out of five; it was full of flavor. The broccoli was nice, and tender & the couscous was amazing 5/5 The carrot cake was a four out of five, super hot when it came to the table, nice and sweet, full of flavor very good portion size. 4/5 The spice pear was definitely spicy, but had a strong pour, very generous, and a good flavor to it. Overall, I would give the visit a four out of five 4/5 If you haven't been or haven't been in a long time, like us, I highly recommend you come back. I will be back to get the trout for myself.

    Prime Rib with Smashed Potatoes
    Jirah O.

    Went to J. Alexander's for the first time. Service was good, but food and ambiance are a bit old-fashioned for my taste. Calamari was the best of what we got -- fried to perfection and tender, not gummy. Prime rib cooked perfectly but a bit bland for our taste. The au jus usually saves the prime rib but that was bland too. Smashed potatoes was a good side, but again lacks good flavor. Steak and fries were okay -- nothing to write home about. The business might be targeted for a much older audience which I cannot fault for the ambiance. 3/5 stars

    Filet
    Steven F.

    To celebrate our anniversary, we booked a reservation at J. Alexander's. It was for a Tuesday night. We walked in and the place was packed, we were surprised. We waited a few minutes and got seated. I was a little surprised that they do not bring any bread for the table. For an upscale restaurant I would expect more. Our waiter was okay. We had to search for him a couple of times. He either was covering a lot of tables or was not into it. Again, being our anniversary, we were expecting an upscale experience. One of us got the Maui steak and the other the filet. Both of us got baked potatoes. The steaks were delicious. Definitely 5 stars, however the experience was disappointing. The potatoes come with sour cream, butter, cheese and bacon. We do not like sour cream, so we asked for the fixings on the side. They were brought over in little bowls. Okay, however, one of the bowls was a combination of dabs of sour cream and butter in the same bowl, this was not going to work. Once we tracked down our waiter, we were able to get some more butter. As I mentioned it was our anniversary. Let's just say it has been many decades. So, we were assuming we would be getting something in that honor. Well, the bill came and nothing. We decided to ask for the manager. He came over and we asked why they asked us, when we made the reservation, if we were celebrating anything and yet they did not nothing to recognize it. He wrote it off by saying sometimes things happen. He almost seemed bothered that we were taking up his time with this. At the point he did offer us a desert, but we had enough and said goodbye. As I said the food was great, however the atmosphere and the experience were less than desirable, especially for celebrating an event.

    French Dip Sandwich with creamy horseradish, Au Jus, Beets with Goat cheese, Arnold Palmer NA beverage
    Graham L.

    Food, superb and delicious. Service, professional and friendly without being overbearing. Ambience- a very dark steakhouse , with enough light to see the menu, and an oasis when it's a scorching 100 F outside. Had a craving for a great french dip sandwich, ended up here, Between the soft bun, a bit of horseradish sauce, very thinly sliced prime rib peaces, and a perfect au jus bowl my jowels, taste buds and teeth had a party!!! The shoestring fries were really tasty too with either the small bowl of ketchup, or dipped in the au jus. Over all the maybe 20 years of going here sparingly (cost), I've NEVER been disappointed!

    Spinach queso and chips with pico appetizer, yum!
    Guy D.

    We received two gift cards for this gem of a steakhouse and were finally able to use them last week. As first timers, we were impressed by the interior with massive beams and high ceilings. The restaurant is massive and was packed as it seems it always is! Make sure you make a reservation a few days in advance or a week for a prime time weekend slot. Everything on the menu looked great, but we had to try the Spinach and queso dip with chips. Add a red Sangria and a Mojito to the mix and boom, solid! We opted for the Prime rib dinner (their most famous dish) Medium Rare with smashed potatoes and Center cut Filet Mignon with a loaded baked potato. We also added the house salads with Honey Mustard. Everything was perfect! The food was brought out at perfect intervals after we would finish the previous, and any finished plates or glasses were removed from the table within seconds. Neither of us have ever had a steak melt in our mouths like these! I believe the dry age them, but the tenderness was unlike anything we had ever seen! It is not cheap, but you get what you pay for and we will be moving this into our regular rotation going forward. Thank you!!

    Chicken tenders, beans and rice , loaded baker.
    Kris M.

    J Alexanders is always fabulous. I need to go hear more often and get different things. I am typically stuck on the salmon and chicken tenders. All of the sides are delicious as well as the Alex salad. Salad dressings/sauces delish: ranch, blue cheese, honey mustard. Excellent food quality!!!! Server was fantastic, wish I could remember his name bc he was excellent! I need to eat here more often!

    ahí tuna salad
    Melisa M.

    Service was amazing, thank you to Kemoni who did a phenomenal job. I got the ahi tuna salad and it was delicious. It was not too much or too little but just right. I also tried the pomegranate martini and it was really good. We ended up getting the carrot cake for dessert and it was to die for. It got pretty busy once we were leaving after lunch time and early dinner time. A great spot for lunch or dinner and can not go wrong with any food on the menu.

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    3 years ago

    Pretty good food but pricey. You get exactly what you pay for though. Kc Strip Steak was good.

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    7 years ago

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    2 years ago

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    3 years ago

    Inside is nice, I think the lighting at night is too dim. Great food. Will here again

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    3 years ago

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    4 years ago

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    2 years ago

    Food is great service is great nice low lighting dining room and drinks are great as well. Ask for Stephen or Manny

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    2 years ago

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    3 years ago

    Food, service and ambiance was wonderful!!! Food was delicious !!!! Great place to visit for dinner!!!

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Jeremy Didn't offer any additional drinks, appetizers, or willing to recommend any meal offers at 8 pm.

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    4 years ago

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    3 years ago

    Amazing food, ambiance, and service. Love the filet and baked potato, but be sure to save room for the warm carrot cake.

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    3 years ago

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    3 years ago

    Excellent service and food. The steaks are better than the high priced steakhouses and not as expensive.

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    Page 4 of 13

    Ask the Community - J. Alexander's Restaurant

    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.4
    (215 reviews)
    0.2 mi
    $$

    I was debating where to get seafood boil with my family and chose this place. It wasn't bad but it…read morealso wasn't good. The Google reviews were a bit deceiving since it has a 4.5/5 rating and people were saying it was good but I was disappointed. The place was a bit dead and that should've been a sign. My crawfish tasted frozen. I would think being closer to Louisiana compared to where I lived, they would have easier access to live crawfish but I was wrong and I should've asked before I ordered it. We also got the reel catch which included a lobster tail, a snow crab cluster, 1lb of clams, and 1 lb of shrimp with garlic butter. We wanted the head on but our waiter heard wrong and we got head off which costed a bit more. This one was a bit better than the crawfish since the clams were good. We also ordered the Cajun shrimp Alfredo and that was decent. The waiter was friendly but I don't know if I'll ever comeback here. I was just disappointed and dissatisfied.

    As a seafood boil enthusiast, I decided to give this place a try. My first impression was…read moreexcellent. The establishment was clean, spacious, and had a welcoming atmosphere. The service was outstanding and very attentive. The prices were more affordable compared to other places I've been to, and the food was absolutely delicious. One thing I did notice, though, is that they tend to serve many items separately, rather than combining them like some other spots do with eggs and sausage. I also tried their mango margarita, and it was a solid 10, super sweet and refreshing!

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    The bar
    The bar
    Hook & Reel Cajun Seafood & Bar
    The front of the restaurant

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    The front of the restaurant
    Penny’s In The Village

    Penny’s In The Village

    4.2
    (89 reviews)
    6.0 mi
    Locally owned & operated
    Family-owned & operated

    After driving 10 hours from Texas we were tired and HANGRY!! A short Yelp search had us heading to…read morea quaint little village in Missouri! Tucked away in a cute shopping district is Penny's! We had no idea what we were walking in to but I am so happy to have found it! As you walk up you are greated by colorful upside down umbrellas with flowers inside, the water feature and the outside dinning! If it wasn't so hot I would have demanded sitting on the patio! As we were promptly seated in started hearing a "tink tink" sound and looked up. Yall!! The cutest glass hummingbirds were hanging from the ceiling. It was stunning!! Ok, the food!!! I had the crab fried rice which my husband had to help me finish because it was a huge amount! Share if you can but with the understanding you might fight over the last bite. If you still have room after dinner get the butter cake! Ladies, it is worth the calories! The waiter was prompt and had us with drinks in no time! This is an absolute do again if we are ever in the area!

    Stepping through the doors of Penny's In The Village feels like slipping away from the familiar…read moreshores of the everyday and navigating a deeper, far more mesmerizing current. To have this exquisite sanctuary within mere walking distance of our front door feels like discovering a secret coordinate on an old traveler's map. It is a place that exerts an irresistible pull, anchoring itself as the absolute perfect destination for an intimate, romantic date night or a lively, laughter-filled evening meeting up with friends. There is a brilliant, transportive alchemy at work here, transforming a casual stroll through our neighborhood into a deliberate departure from the ordinary, where the modern world gently recedes into the background. The atmosphere is utterly on point, evoking the hauntingly beautiful, slow-burning elegance of a French colonial-era brasserie tucked away in the humid heart of Southeast Asia. There is a distinct, poetic nod to the writing of Joseph Conrad within these walls--a deliberate, masterful play of light and shadow that makes the space feel alive with a quiet, brooding mystery. It feels as though you have stepped off a river steamer and into a candlelit haven of rich textures, whirring fans, and lush greenery, where the air is thick with romance and the intoxicating charm of another era. Whether you are seated inside amidst the intimate, atmospheric glow or outside on the terrace watching the twilight deepen like the slow approach of a great, untamed evening sky, the setting holds you completely spellbound. The culinary journey matches this evocative allure step for step, navigating the menu with the flawless precision of an experienced captain. Having explored nearly every offering they have to craft, I can say with absolute certainty that the kitchen never misses its mark. Each dish arrives as a beautiful revelation, a sharp contrast of vibrant flavors and impeccable execution that satisfies something primal and deep within the palate. Penny's doesn't just serve a meal; they curate an experience that lingers in the memory long after the final plates are cleared. It is a rare, magnificent gem that brings a profound touch of old-world, literary magic right to the heart of Prairie Village, and we find ourselves endlessly drawn back to its extraordinary shores.

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    Shared plates, Salads,Soups
    Pad Thai
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    Inside

    J. Alexander's Restaurant - tradamerican - Updated July 2026

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