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    J. Alexander's

    4.1 (314 reviews)
    Open 11:00 am - 9:30 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Joel K.

    I recently visited J Alexanders for my birthday while visiting my mom in the area. I was looking for a nice place to try and I was not disappointed. The food and wine options were amazing! I choose the filet and loaded baked potato. It was delicious and so flavorful! I tried some of my wife's prime rib. It was also amazing! You also must get the deviled eggs as they were delicious and flavorful. As it was my birthday they provided a large piece of carrot cake. It was delicious.

    Katie T.

    This was our first time eating here. And now we are mad at ourselves for not going sooner. Stephanie was our waitress and she was phenomenal. We actually split a couple entrees. She was amazing putting our entrées on separate plates and bringing enough dressings out for our salads. She then recommended the carrot cake. Did not get a picture of it, but it was amazing. The frosting...chefs kiss! Atmosphere was very warm and cozy. Not noisy at all. This will probably be one of our very favorite places that we will put in our rotation of dining out . Highly recommend!!!

    Dinner menu
    Linda S.

    From out of state, but in Toledo for the afternoon. Knew nothing about Alexander's but explored the online menu and decided to give it a go. Walking in the 3 young female hostesses were chatting together and said it would be about 10 minutes. After 10, we approached host desk to inquire and one of three a bit sharply said "10 minutes " (there were empty tables, btw). We said "Oh! That's what we were told when we arrived!" The same person rolled her eyes and turned to make a somewhat sarcastic comment to her friend. We sat down and waited quietly. Had we let that deter us, which we considered, we would have missed an otherwise par excellence dining experience! Our server, Ava (pictured, with her permission), was fantastic! Knew the menu, acted as though it was a pleasure to serve us, answered questions, checked back, all with a joyful smile! Shared flame grilled artichoke app...superb! Hubs had a pre dinner IPA, and I had a pre dinner lightly dirty, really chilled martini w/bleu cheese olives. The great surprise was that instead of discarding what's left in the shaker, they pour it into a separate chilled glass set into a cup of icy water (pictured) to keep it cold until you replenish your martini glass. Hubby (also pictured bc he's the best dinner partner) had the baby back ribs. Ribs, country slaw, and perfectly roasted baked potato...He loved it all! I had the filet, which had their signature herb butter melting atop, and because I didn't want anything else that'd be heavy, chose the special sliced tomatoes (not cooked) and seasoned with skill. Perfect summer accompaniment! Great ambiance once we got past the lackluster hostesses. We will def return when in the Toledo area...might even make a special trip!

    Prime rib with au jus and smashed potatoes
    Devon P.

    I went back and had just the smashed potatoes. There were chunks of undercooked potatoes in them. I understand chunky mashed potatoes, but I do not believe that means undercooked. The staff were nice and the bar top was clean so that's a plus.

    Rattlesnake Pasta with chicken and shrimp, with southwestern seasoning on the side... Amazing!
    Susan S.

    I recently went to JA's to celebrate a birthday and an engagement. We were a party of four and had made a reservation a week beforehand for a Saturday evening. Our table was ready on time. While JA's is a chain restaurant, it's an upscale chain with a sophisticated ambiance that can generally be expected to deliver good quality food and service. I've been here many times over the years and have had some varying experiences. Fortunately, I can report that everything was five stars for my most recent visit. Our server, MJ, exceeded all expectations for service. He was extremely personable as he interacted with us and took an interest in the occasions we were celebrating. He also had a great sense of humor. When he was busy, other servers were attentive to us in a team like and friendly manner. Service was outstanding. Everyone enjoyed their meals. I ordered the Rattlesnake Pasta with chicken and shrimp. It was absolutely delicious! (See picture posted below.) Another person in our party ordered the same entree and also loved it. Since I had inquired about spiciness of the southwestern seasonings in the dish, MJ offered to bring seasoning on the side so I could add as much or as little as I wanted. The two others in our group ordered a steak entree and an ahi tuna dish. No complaints from either of them. (Pictures also posted.) After dinner, MJ served four plates so we could all taste the birthday girl's scrumptious carrot cake that is complimentary for all birthdays. It's beyond decadent and worth every calorie. We lingered talking after dinner and dessert and never felt pressured to leave after approximately three hours. Our experience was definitely amazing in every way due to the excellent service and food, in addition to enjoying the festivity of our celebration. Highly recommend this restaurant!

    Hot napkins
    Ree T.

    I keep falling in love with this place. Over and over again. I go years in between visits and it manages to maintain the quality of service and food. The atmosphere is very chill with low lighting and comfortable seats. The timing of food delivery and drink delivery is perfect.

    RATTLESNAKE PASTA

    Always great food! Tried the Hong Kong shrimp for the first time & it was delicious. A little spice to it but not bad. They also have the best ranch. Queso & pasta are staples we always order.

    Salad with honey mustard
    Alan B.

    We ordered the soup and salad as I always do. They are both really good and just the right amount of food. The staff were great even though we walked in the door 30 minutes before closing time. Everything was great.

    N.Y. steak, with mac and cheese.
    D H.

    Excellent food, excellent staff, excellent service. Going to a chain restaurant in another state can be a gamble. Not here, parking lot was full so I expected a wait. I did not have to wait. The service was Johnny on the spot with the table service. I didn't sit down to a half wiped table with dirty dish water. My server was knowledgeable about the menu and was able to answer any question put to her. My steak was cooked perfect medium. Mac and cheese was also delicious. Next time I'm in Ohio, I won't hesitate to return.

    Egg
    Eric O.

    Lunch at the bar. Started with a side salad. Then an appetizer of deviled eggs to share. Burger no bun

    Seafood Alfredo
    Deanne M.

    This was my first time back to J. Alexander's in over 20 years after returning to Toledo and I loved every moment! The waitress was extremely nice, helpful, and accommodating. The drinks were delicious. The calamari was very good. The steak brazzo was flavor-overload and I loved it! My daughter loved her seafood Alfredo, and also the key lime pie was really good. I had absolutely no complaints-perfecto!

    Lemon drop.  Sooo good!

    Tonight the food was so good, fillet cooked perfectly, Mac and cheese so amazing, drinks were perfect. And to top it off our waitress Brooke was top notch! She was friendly, helpful and attentive. It was a perfect meal.

    Maui Ribeye

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    1 year ago

    Didn't like my food. The waiter was excellent. Made a reservation and they sat us by the bar.

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    3 years ago

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    2 years ago

    J. Alexander's in toledo, ohio has the best food and customer service. I eat there at least twice a week.

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    8 years ago

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    2 years ago

    Quality, price and service has gotten worse over the years. Not worth the money you are going to spend!

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    2 years ago

    Food is always amazing, but usually slow. Service is always nice. Be careful, because food is EXPENSIVE

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    3 years ago

    Great place with fantastic menu good options and great service - been many times and one of our "go to" nice restaurants in Toledo area

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    3 years ago

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    3 years ago

    My favorite Restaurant. I love the food. The service. And the atmosphere there is amazing.

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    3 years ago

    Service is not what it used to be and the quality of food isn't either. But the prices are still the same me, thumbs down

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    3 years ago

    Amazing food, amazing service, one of our favorites of all time. The orzo salad, pasta, and CARROT cake, omg Delicious

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    2 years ago

    This is a Toledo go to. Even though it's a chain, it feels like a local spot. I love it.

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    2 years ago

    Great food. Great ambience. Good place for small group to go together for dinner. Rattlesnake pasta is really good. I'm

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    Page 2 of 8

    Ask the Community - J. Alexander's

    The Standard Restaurant

    The Standard Restaurant

    4.5
    (88 reviews)
    0.8 mi
    $$$

    Excellent Service, the staff is always spot on -the food is always incredible. Well worth the price.read more

    This was my second visit to The Standard, this time for an early Holiday meal. We had reservations…read morefor two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Fairways Bar & Grill

    Fairways Bar & Grill

    4.6
    (40 reviews)
    5.2 mi
    $$

    Had the ribeye steak today and it was delicious! Cooked just right with mushroom and onions adorned…read moreon too. Seasoned to perfection! Sweet potato and a salad. My wife had the greek salad with fried chicken on top. Excellent! Zack was our server and did a marvelous job! 5 star for sure. I would recommend you check it out. The menu is diverse, im sure you'll find something that you enjoy

    Stopped in for lunch on a Saturday after watching the Burger Review Guys video…read more The place isn't huge, but they sure do make up for that in the food and service! Going down Central, you might miss it. It's on the corner with Centennial. Walking in, we were greeted by a gentleman behind the bar, which is on the right. The dining area is to the left. Everyone, and I mean everyone is very nice, and friendly! I had a burger. Advertised as angus steak burger. Man , it was delicious! Everything that you hoped a burger would taste like. The fries were delicious also. The husband had a patty melt and HUGE steak fries. He said that his meal was one of the best he has ever eaten. Prices are decent for the amount of food, around $36. We didn't get anything from the bar, but it looked like they had a pretty nice selection. One perk is you can pay your bill at the table from your phone. I would eat there again in a heartbeat! Maybe get something from the bar next time.

    Photos
    Fairways Bar & Grill
    Grilled chicken sandwich with hand cut fries.
    Grilled chicken sandwich with hand cut fries.
    Bologna sandwich, delicious!!

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    Bologna sandwich, delicious!!
    Marcel's

    Marcel's

    4.6
    (18 reviews)
    2.9 mi

    This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

    We first came here for Valentine's Day and then just popped in tonight. We made reservations and…read morehad a table for 2 along the wall with beautiful hanging pictures of out west scenery. We had the same server on both nights which I forgot her name but she's amazing! She's friendly and paces the service just right. And I like when she suggests her favorites on the menu. On both nights I ordered the butternut squash but tonight I ordered it without chicken and I like it better without it! I think I tasted more of the flavors blending together especially with the apples and onions. I tried the wedge salad, so delicious especially with the candied pecans. My husband had the salmon bisque soup and the grouper for dinner. I had a bite of the broccoli and the polenta with a taste of the grouper and it was really good with a slight kick! The grouper was meaty and mild. Of course we had to have dessert even after a bottle of prosecco! We tried the pineapple carrot cake and the chocolate Panna cotta for the second time. I highly recommend both, the pineapple is a perfect ingredient! I'm excited to see what the spring menu will bring and to return to try the Korean bbq steak and have more of the Dutch Bitterballen! They only offer wine and beer, which works for me!

    Photos
    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
    Jan 8 Weekly Special - Beef Stroganoff
    Dining Room

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    Dining Room
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.6
    (137 reviews)
    0.3 mi
    $$$

    Cooper's Hawk has consistently been one of my favorite restaurants over the past 5+ years, but…read moreuntil recently I had never tried their brunch! After the shareable alone, I knew I'd be adding Cooper's Hawk as one of my favorite brunch spots as well! As always, the whole team at Cooper's Hawk go out of their way to give you the best possible experience, and they always have the best recommendations! The Applewood Smoked Bacon Pizza is by far the absolute best breakfast pizza I've ever had! I'm a big pesto fan & the fresh slightly acidic bursts from the oven roasted tomatoes when you take a bite is awesome! One of my go-to's if dining out for breakfast is a scramble or hash; the smoked brisket hash is a MUST! It's extra cheesy & the smoked brisket alone is unreal!! If you like breakfast on the sweeter side, the Hawaiian Bread French Toast is a great pick! I love all the berries & the berry sauce with it! You have to try it all!!

    I hadn't been to Cooper's Hawk for more than six months and was looking forward to seeing my…read morewonderful friend-sister and to enjoying a lovely dinner. We had a reservation for 6pm and the lobby area was already packed on a Saturday. If you're familiar with the Cooper's Hawk chain, it's about wine, a cool, mostly upscale casual ambiance and generally great food. Upon entering, there is a long bar for wine tasting and also opportunities to purchase wine-related decanters, glasses and (of course!) wine! We buzzed straight through that area to check in for our reservation. And I definitely recommend a reservation unless you want to hang out for a while tasting various wines before being seated. Anyway, our reserved booth was ready right on time and was very comfortable. The restaurant was pretty busy and yet we were promptly greeted by Dante' our server. He brought us each two complimentary wine tastings before taking our wine order. He also answered questions about the menu and brought us hot pretzel bread. The atmosphere in the restaurant was on the loud side because it was so busy and at times it was difficult to hear Dante' or to converse in general. We didn't order appetizers because we knew the entrees would be substantial. In the current economy, it wasn't surprising to see that prices had definitely increased since the last visit. A glass of wine was $11 for house wine and entree's ranged in price based on whatever you chose to order. My friend ordered the Chicken Madeira, which came with mashed potatoes and asparagus. I ordered the Ellie's Chicken Piccata with pasta, which I've enjoyed on past visits, and also added a side of asparagus. Both my friend and I enjoyed our first couple of bites. My friend found that the sauce became overwhelmingly sweet on the Chicken Madeira. I found that my entrée had way too much lemon sauce, although the chicken was perfectly cooked and tender. It was rather disappointing since I remember this entree being amazing in the past. It wasn't anything bad but too much sauce was simply too much and detracted from the meal. If I ordered it again, I would request light sauce, but that's definitely a hypothetical if... I probably would order the salmon dinner. However, I'm not really in any hurry to return. Dante' did a great job as our server and allowed us to linger as we continued to catch up with each other's lives. I would recommend this restaurant with the caveat that a Saturday night would likely be very busy in the dining room and the kitchen. Check out pictures below.

    Photos
    Bar area
    Bar area
    Drunkin shrimp and steak medallions
    Drunkin shrimp and steak medallions
    Trio of steak Trio of Medallions*

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    Trio of steak Trio of Medallions*

    J. Alexander's - newamerican - Updated June 2026

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