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    J Christopher's

    4.1 (827 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 weeks ago

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    J CHRISTOPHER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - J Christopher's

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    Fig, feta omelette with grits
    Rachel H.

    Our group really liked this place for a late brunch on Sunday! The service was great and they had some amazing specials. This unassuming restaurant was a quite pleasant brunch experience all around. In our group we had the feta-fig omelette, a salad, a fried chicken dish, along with coffees and sweet tea for just over $80 minus til for 4 adults. All was tasty and came to us fast.

    Parfait, cheesy grits, and biscuits & gravy. Good southern breakfast!
    Maria M.

    Excellent breakfast! First time we tried grits we actually liked. They had great flavor and texture. Loved the parfait...fresh, balanced ingredients of fruit, granola and yogurt perfectly. We ate outside and it was lovely.

    Specials menu
    Harry G.

    Very nice breakfast spot. The location is easily accessible and the decor is friendly but not overly fancy. The food is plentiful in proportion sizes and the options available make it very hard to choose just one thing. Our server Leah, was attentive and ensured we were taken care of. I would ask for her if you're here because she was that nice to us. If you're looking for a nice breakfast/lunch location in the Savannah area this is an easy choice

    Chocolate chip pancakes, pancakes, cinnamon roll, fruit bowl side
    A J.

    Great breakfast. Kind server. No wait.Casual setting. Music was too loud. One of the few places we could find that had pancakes. Would go back.

    Poblano Benedict with a side of grits.
    Sean M.

    Found a nice breakfast spot near our hotel. Tried the poblano Benedict (eggs Benedict, but topped with their poblano soup) with a side of grits. The food was great :) Service was nice and friendly.

    Kids Chicken Tenders and potatoes. $8.29
    Jennifer S.

    I found this restaurant on Yelp, and it was a short walk from my hotel. We dined here twice while in Savannah. The first day that we tried it, it was kind of slow. We were seated immediately, and had the pleasure of having Ian as our server ( I hope I spelled his name correctly). The service was timely, food was fresh and tasty and priced appropriately. My girls raved about the food. I was impressed that they served Turkey Bacon. This is huge for me because some establishments don't. I am allergic to pork, and I don't eat chicken, so it's nice to enjoy comfort food when I can. The food and service were so good, that we came back on our last day with my spouse. Saturday was a bit lively. Completely different than Thursday. Again, we were seated almost immediately. This time we had Kylie as our server. ( Again, I hope that I am spelling her name correctly). She was a ROCKSTAR. Very kind, upbeat, joyful and attentive. She did a great job with checking in on my family and me. Again, the food was a hit. Super delicious! The ambiance was very artistic, but it felt very homey. I was very impressed to see how busy they were, and they still provided excellent service and food. Please dine and enjoy.

    Pam C.

    Great experience. The poblano Benedict and biscuits and gravy were very good. Ashley was a great waitress and offered up great suggestions. The buttermilk pancake is with the calories! Nice clean atmosphere.

    The Just Bubba - highly recommended!
    Andi M.

    My husband and I enjoyed breakfast at J Christopher's one morning while visiting Savannah. We'd eaten at the one in Smyrna, GA when we lived there, and had forgotten how much we enjoyed their eclectic menu! I had The Traditional with scrambled eggs with cheddar, bacon, grits, and an English muffin. The eggs were perfectly cheesy and yummy. The grits were the stoneground type, and perfectly seasoned. My husband had the Just Bubba, with scrambled eggs with cheddar, sausage gravy, roasted potatoes, and a biscuit. He especially loved the slightly crispy biscuit with the gravy! We'd definitely return.

    Art work on the walls
    Shelby J.

    Our table ordered the regular French toast, fruit plate, shrimp and grits as well as the banana pecan French toast. Everything thing was delicious! The banana pecan French toast is banana nut bread French toast topped with bananas, pecans and whipped cream. So yummy! The shrimp and grits are different but definitely a must have!!! The shrimp and sausage are cooked perfectly and the gravy has just enough and not too much spice! Our server Lisa was friendly and recommended menu items for us as well. The art is so cute! The have a painted Clara from Barbie in the nutcracker

    Crab cake Benedict- good but not amazing
    Kate F.

    I was recommended this place by a local and I noticed a lot of people of people at the bar seemed to come there weekly. It's basically a diner. I just thought the food was okay but nothing amazing. Maybe I just ordered the wrong thing though

    Menu
    Stacy P.

    We came with our dog and are happy that we chose this place because it's so dog friendly! They seated us outside and just about every table had a dog at it. They also have a couple dog friendly menu items you can order for your pup. As a self-proclaimed cinnamon roll connoisseur, I wanted to try theirs, and I'd give it a 6/10. Good but nothing to write home about. The eggs Benny was decent. Service was great.

    Dog bowl with potato, bacon, egg, sausage

    What a great experience and service at this restaurant. We sat outside with our pet, the waitress was very attentive, personal and nice. Breakfast options were great and there is even an option for dogs. We enjoy our food, the are and sighting was beautiful. We would come back to this restaurant.

    Arizona skillet and the fig omelette with cheesy grits
    Maddie T.

    Omg SO GOOD!!! Best little breakfast diner in Savannah. Has really cool art everywhere inside and plenty of tables and booths. Couldn't decide what to get from all the amazing options, but we got the Arizona Skillet which was amazing-- along with the fig omelette which was one of their specials. So delicious! Will be back for sure to try more things.

    goddess omelet and chorizo omelet

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    2 years ago

    Always a stopping point for Breakfast/Brunch when we are passing through Savannah. Highly Recommended. Bring Cash!

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    4 years ago

    The food is good. The service was great. I think that it would be even better when the weather is warm.

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    2 years ago

    Delicious breakfast. Fantastic service (Kyla). Love the art on the walls. Agreeable background music. Will definitely be back.

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    Page 3 of 21

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    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    0.3 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    The Collins Quarter

    The Collins Quarter

    4.5
    (3.2k reviews)
    0.2 mi
    $$

    Good food, fun drinks, amazing service! I'd been hearing about this place from friends, and it…read morecertainly did not disappoint! Our server, Grace, was super cheerful and friendly throughout the whole meal. Will certainly be coming again!

    I have been wanting to take my family to this restaurant for a long time coming. Collins quarter…read morewas highly recommended to me across various friends. I got their chicken sandwich, while the rest of my family got the Dubai chocolate French toast, Bubble and squeak. My grilled chicken sandwich had a vast majority of flavors varying in the sandwich. The chicken was my only set back, it came off as under seasoned and bland, while the white bread and cheese melted together with the fresh lettuce. I also got their iced matcha latte with lavender syrup, which I was heavily surprised from how flavorful and sugary it was, I highly recommend this drink to any matcha lovers out there. The Dubai chocolate French toast was beautifully put together and delicious, shared across my family. From what I heard the bubble and squeak was amazing and was not too heavy or dull in flavor and is a great vegetarian option. Overall, the atmosphere inside was very light and put together, the creme walls contrasted perfectly with the historic stone walls. If you or your family are visiting savannah Georgia, I highly recommend Collins Quarter!

    Photos
    Inside bar
    Inside bar
    Bubble & Squeak
    Bubble & Squeak
    Swine Time Benny

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    Common Thread Savannah

    Common Thread Savannah

    4.5
    (251 reviews)
    1.3 mi
    $$$

    When we first pulled up to this restaurant we thought we were walking into someone's home based on…read morethe location and exterior of the home. When we walked in we quickly noticed we were going to be taken very well care of. We each started with a glass of wine and ordered the steak w Chinese broccoli and potatoes (it had a fancier name but I forgot to save it). Let me just say.... amazing dinner! Best dinner we ate the whole time we were in Savannah! Everything was cooked to perfection and seasoned perfectly and deliciously! We normally don't get dessert but was amazed with dinner so decided to take a gamble with the desert. I ordered the coconut sorbet and fruit compote and it was delicious as well! Truly a fine dining experience with a homey feel. There is an option to sit cook side with a view of the kitchen which we want to try next time we visit! Truly an amazing dinner and great environment!

    Wife and I drove up from Jacksonville to celebrate our first wedding anniversary in Savannah. It…read morewas difficult to pick a restaurant to have dinner at, because there's so many great choices in Savannah, but seeing that the minds behind Common Thread were recently semifinalists for Best Chef SE through the James Beard Awards, it ended up being my choice. I'm absolutely glad I picked it. Walking in, we were greeted with smiles. The house/restaurant was stunning. It was quirky but still had its charm. We were escorted to our table, which was an odd little table halfway up the stairs, away from everyone. We were told that table was meant of anniversaries/intimate events. It felt awkward at first but it ended up being fun people watching and listening in to conversations as people walked by. Colton was our server. He was great. Extremely knowledgeable. He walked us through the menu, offered great suggestions on food and wine, did a proper wine service, and even properly pronounced the region in which the wine was from. Colton definitely made us feel special and gave us an incredible experience. I'll definitely give it to Common Thread. The knowledge in which every staff member presented was incredible. As every person dropped off an item at the table, they accurately described the dish in detail before they walked away. I've been in the restaurant industry for almost 20 years; serving, bartending, and managing numerous different types of restaurants, from casual to fine dining. I've opened up a few restaurants and have been a trainer as well. Common Thread is operating at a high level in terms of the staff's ability. The food: incredible. We started with one of each oyster, and it was insane how much flavor was packed in them. Our first course was also accompanied with the hand roll and the apple beet salad. The hand roll was fantastic. The beet salad felt like it needed some sort of acid/citrus with it, but still had great flavor. Course two was the mushroom cannelloni and the orecchiette. Both were phenomenal. My wife was obsessed with the cannelloni, the butternut squash puree was a perfect accompaniment. The pesto/parmesan foam on the orecchiette was an excellent touch. Course three we went against Colton's suggestion for the pork chop (almost got both, we were stuffed), and got the Ribeye. Great char, cooked perfectly. The peppercorn jus was an excellent topper for it. For dessert, we opted for the sticky toffee pudding. Although it wasn't sticky, the ginger pairing with it was an excellent touch. This is one of the best experiences we've ever had at a restaurant. This will be a staple for us whenever we're back in Savannah and will definitely be asking for Colton again. He is the kind of server I'd like to have at my restaurant. Props to Common Thread, props to Colton.

    Photos
    Reception area
    Reception area
    Yellowfin Tuna
    Yellowfin Tuna
    Oyster No 2

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    Oyster No 2
    The Grey

    The Grey

    4.0
    (1.2k reviews)
    0.5 mi
    $$$

    We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

    We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

    Photos
    Main dining room
    Main dining room
    Swordfish
    Swordfish
    See at the bar

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    See at the bar
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    1.1 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Treylor Park - Hitch

    Treylor Park - Hitch

    4.0
    (1.4k reviews)
    0.1 mi
    $$
    Outdoor seating
    Happy hour specials

    When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park -…read moreHitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

    Are you looking for fresh good food? Outside patio and indoor seating available. Kids menu but…read moredepending on the age of the children they can share a pie. The pies are massive for $10. Don't be afraid to try something new ! Those weird combinations are definitely good here at Treylor Park. Here's are a few that we enjoyed - peanut butter and peach jelly wings(fried hard) 5 -fish and chips with fries and collard greens. The Dipping sauce was delicious too. 5 - avocado fries 5 - applies chicken sandwich 5 - cheese pie (cheese pizza) 5 -Grapeful dead (cocktail) 5 I have uploaded a few pics. Parking garage behind the building or you can use street parking for $2.50 an hour. Food comes out fast drinks come out even faster lol We drove four hours and Treylor Park was worth every BITE! Restrooms were clean and fully stocked. Entire staff were joyful and attentive. Listen I'll drive this 4 hours anytime for this hidden stable. Thank you so much for a wonderful experience.

    Photos
    Treylor Park - Hitch
    PB&J Wings
    PB&J Wings
    Treylor Park - Hitch

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    Repeal 33

    Repeal 33

    4.3
    (818 reviews)
    0.5 mi
    $$$

    We spent a week in Savannah, and this was by far our favorite meal of the entire trip…read more The drinks were fantastic, and the bartender was great, but what really made the evening special was the service. Rhett was hands down one of the best servers we've ever had. He was incredibly personable and attentive, and genuinely seemed to care that we had a great experience. The food was absolutely delicious, and every dish we ordered was spot on. It's rare to find a place where the drinks, food, and service are all equally outstanding, but this place nailed it. We left saying this was the best meal we had in Savannah, and that's not something we say lightly. We can't wait to come back the next time we're in town!

    Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping…read moreby for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!

    Photos
    The bar.
    The bar.
    Single Smash Burger
    Single Smash Burger
    Gorgeous bar with high quality liquors

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    Gorgeous bar with high quality liquors
    Elizabeth On 37th

    Elizabeth On 37th

    4.4
    (726 reviews)
    1.3 mi
    $$$

    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

    Photos
    Elizabeth On 37th
    Shrimp taco
    Shrimp taco
    Elizabeth On 37th

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    J Christopher's - newamerican - Updated July 2026

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