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    Jang Mo Jip

    3.8 (424 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Jang Mo Jip Takeout or Delivery

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    JANG MO JIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Side dishes
    Shih Fa K.

    We ordered the Ojingeo Bokkeum, Odengtang, Seafood Pancake, and it came with the traditional seafood pancake. It was all delicious. I especially enjoyed the Ojingeo Bokkeum and Odengtang; both were quite spicy and delicious. The seafood pancake was also delicious. The service was fast. And the ambiance was fitting.

    Clarisse T.

    finally tried this place after years of it being in my bookmark! would not ever return again. food tasted low quality with high price. forgot to include the spicy pork we ordered which was very little (broken/shredded-ish) meats that's too expensive for what it's worth. at first we did the bbq n thut it was OK but it really was very little meat for a high over $70 price tag. rice cake was chewy but on the sweeter side which i didn't really like too much - should have done my hw better! it felt like i was eating like a semi fast food maybe like a late night pocha joint.

    Korean Barbeque Combos: #1) Anseem, chadolbaegi, samgyeopsal (Tenderloin, beef brisket, and pork belly with seafood tofu soup)
    Linh N.

    Final Thoughts: 4.74/5 Small KBBQ spot in Santa Clara area. They actually sell Korean BBQ items, but also have the option to just get your typical Korean food dishes, as well, if you don't want KBBQ that day. This is a dinner and late night eats place. Their dishes are very homey and comforting, so it works with their opening and closing times. Food: Korean Barbeque Combos: #1) Anseem, chadolbaegi, samgyeopsal with seafood tofu soup (Tenderloin, beef brisket, and pork belly with seafood tofu soup): 4.4/5 This comes with a variety of meats and they also provide a tofu soup to go with it. All of the meats are nicely cut and tender. There is some nice marbling on some of the meat and they all appeared of optimal quality. The meats go well with all of the sides and ssamjang sauce. Something I like to do is dip the meat in the tteokbokki sauce, as well. The flavors just work together nicely for me. What I typically do is put the meat in the lettuce and dip it in the sauce. The lettuce adds a refreshing element to the meats and gives it some texture since the meats are tender. For their tofu soup, it comes out piping hot in the bowl. Flavor is quite nice. For spiciness, it was a good kick for me. Subjective, but I liked the balance of spice and seasonings here. Very warm and comforting. Tteokbokki with ramen noodles and cheese: 4.7/5 This item comes with rice cake that includes fish cake, egg, and vegetables with sweet and spicy sauce. The sweet and spicy sauce is where it's at for me. Personal preference, but I love the level of sweetness. Others will perhaps say the balance of sweetness of spicy is off and too sweet, but I personally like it that way. The texture of the rice cakes are nicely cooked. They're chewy, but still have that nice bite to it. Fish cakes are always a must with this dish and they are not skimping with them. I will say though that I wish they had at least another egg added into the dish. There's a singular one and that might be related to the egg shortage these days. It's not a big concern, but I do love my eggs in this dish, as well. The noodles and cheese are provided with an additional cost. They are always a must for us though because anything with this sauce tastes amazing. If they bottled it up and sold that, I would have gotten one. Note: This place seasons their food items a little sweeter than other places. This is the case for their sauces, kimchi, pickled items, etc. It's delicious for me, but I understand that other people might not be too fond of this level of sweetness. --------- Quality: Fresh Their meats are quite nice and I like the variety that is provided to us. They were all very tender and had nice flavor. Very nice marbling happening on the meats too. For their sides, the vegetable items were also very fresh, which I love. The items seemed fresh and not wilted. Price: Little pricey The prices do lean more on the expensive side. I have gone here once before and this is my second time, so I'm aware that inflation has affected their prices too. Between 3 people, the price was about $45 each. This might not be the case for everyone depending on what is bought. We went with a Korean BBQ, so it's naturally going to be more expensive. They have options for you to pick from though. Service: Pleasant Something about this restaurant is that a staff member will cook the meat for you. I don't see this happening often in Korean BBQ places, but this is one of them. Some people will find this a plus and others will prefer to cook the meat themselves. I'm pretty neutral about it and they weren't standing there the whole time. It was only to cook the meats, put them on the side so we can pick the pieces ourselves to eat, and then leave for a bit and come back to cook the next meat once we cleared the grill. Ambiance: Homey Very small and almost like a hole in the wall. It gives me very homey Korean household vibes. The interior looks like a small little shop. Not too many seats inside, but it seems optimal. We haven't had a concern with any wait times or seating yet. Location/Parking: Hole in the wall This shop is kind of hidden? It is located on the side of the road, but the signage and spot of it is almost hidden in plain sight. Something that was mentioned to me was that this place might do better if they were in a better location. Their food is quite good, but just their location is a little hidden. The parking space in the back is optimal for this area. There's not too many shops around here, so the parking appears optimal for the space.

    Fried dumplings, seafood pancake, banchan
    Julie W.

    We ordered food to go on a Wednesday night at 6 pm. Food would be ready in 25 minutes. It was a small parking lot and a small restaurant with not much ambiance but it was filled with young adult diners. We had the seafood pancake, big, salty, chewy and okay. We also had Goon-Mandu - fried dumplings, not too exciting but crisp, a side of rice which was normal, bulgogi- marinated slices of beef, tasted okay, some fatty parts. Of course, we ordered Yangnyeon tondak- traditional Korean fried chicken with sweet & spicy sauce, half and half. The non sauce chicken pieces was perfectly crisp, cooked thru, and still juicy. The sauced was a bit mushy and good flavor. The pork tofu soup was my favorite. It was spiced just right. It came with a small container of daikon and a small divided container with fresh banchan which were delicious. Overall, good. I think I've had better bulgogi. I would order non sauced kfc. I really liked the tofu soup. I would consider doing take out again.

    Allison W.

    One of my favorite mom n pop shops here in ktown! When you walk in you're immediately hit with a korean pub vibe and it feels homey. I usually come in earlier for dinner as it's not as crowded when you come in later. We always order their kimchi spam fried rice and it's the BEST I've ever had. It's spicy, salty, and delicious, especially when paired with their homemade banchan! I also really like their bbq combos because it's so filling and it's so yummy! We've also tried their army stew and the portion was huge enough to feed 3-4 people. We've had their spicy pork and although the portion is on the smaller side, it's packed with flavor. Everything's great 10/10 would recommend.

    Bulgogi
    Ron P.

    This place is open till late with lots of menu options and we love that! We ordered the bulgogi, naengmyeon, and tteokbokki for the two of us and ended ip taking the bulgogi togo. I'd say every menu item we ordered was great! The side dishes (banchan) were also all amazing! Although we could tell there was a lot of sugar involved. The only star I take off is the service which isn't the best, which is somewhat expected when they are working late night shifts. Not too much of a complaint tho!

    Ddeokbokki, Korean fried chicken, & kalbi short ribs
    Lorcan Y.

    I was excited to try out this recommended Korean spot from one of my Korean friends but I'd say I wasn't crazy impressed with it. We got three dishes: the ddeokbokki, the half half fried chicken, and the kalbi short ribs. I did like how they made the sauce for the ddeokbokki for sure, a nice sweet and slightly syrupy gochujang sauce. The only downside there was the rice cakes were slightly on the overcooked side so I wish they had more of a bounce to each bite. For the fried chicken, I'm a big Korean fried chicken fan, but I'd say their fried chicken wasn't anything special. If you want good Korean fried chicken id rather go to BBQ Chicken down the street. Lastly for their kalbi short ribs, it was pretty on par with all the other Korean restaurants that serve it. Nothing spectacular. Definitely worth a try but I probably won't go back often.

    Tteokbokki with cheese
    Mikayla M.

    A new korean spot that I just discovered! I've gone here twice already and got seated right away. I enjoyed the ambiance at this restaurant (felt authentic and that I transported to Korea). Their banchan is sooo good -- I love the different spice levels / sweetness that was used in them especially the fish cake. The first time I came I had their lemon soju since I've never had that before and it came in a cute little pitcher. You have to like tart to enjoy this! It was refreshing but definitely sour because fresh lemon was used. I've had their tteokbokki with ramen and also with cheese, spicy marinated pork, LA galbi, korean fried chicken, and the dolsot bibimbap. The tteokbokki is so good that I've had it both times. The korean fried chicken was also good (I liked the batter on the chicken). I highly recommend this place for korean food!

    L.A. Galbi and Spam Kimchi Fried Rice
    Aerielle S.

    Came here at 10pm and waited around 15 minutes since the restaurant was fully seated. The banchan they gave us were really good. My personal favorite were the bean sprouts, kimchi and fish cake. For our main dishes, we had L.A. Galbi and Spam Kimchi Fried Rice. The Galbis were sticky but flavor was really good, a little sweet and a little savory. I loved the fat to meat ratio. The Spam Kimchi Fried Rice was perfect, not too spicy or salty. I really enjoyed it. The ambiance was cozy, everyone was really enjoying their meals with their company! They were slow on refilling our water but understandable since there were only 2 servers for 9 or 10 tables!

    seafood pancake
    Sneha S.

    Hole in the wall Korean restaurant with some hearty seafood pancake! I enjoyed the bibimbap as well with perfectly crispy rice. The only letdown was the Korean Fried Chicken's marinade was a little clumpy. Definitely recommend for the BBQ and seafood pancake!

    Soft tofu stew with beef
    Katelynn V.

    Who loves Korean food and soup? I came here with my friends on a Thursday night when it was super cold and rainy. We wanted something hot and soupy and decided to come to Jang Mo Jip in Santa Clara, CA. We absolutely love the soups here! Starting off with the amazingly seasoned side dishes! They give 5 different side dishes here which I believe are fish cake, kimchi, cucumber kimchi, some other type of kimchi and bean sprouts! They were all delicious full of savory, sour, sweet and tangy like flavors. However, the only side dish I didn't like too much was the fish cake because the seasoning on that was a bit too salty for my taste. However, all the various kimchis were so good! I wanted to buy a jar of it to bring home. For the main course I ordered their "Subdubu-JjIgae" as displayed on their menu. It is their soft tofu soup! They give three different meat choices that you can have in your stew which are seafood, beef and pork. I chose beef! The stew was super comforting and perfect for the cold rainy weather. They are very generous with the amount of soft tofu that they put in. As for the broth, it is perfectly seasoned! Not overly salty but just enough to taste how savory and spicy it is. The stew comes with a bowl of rice like most Korean restaurants I've been to. My friend ordered "Odeng-Tang" which is their fish cake soup and he said it was good but rather spicy for him. I tried his broth and it's delicious! For me it's the perfect amount of spice! There's a lot of fishcake in the dish too. Overall I highly recommend this place because not only was everything delicious, the vibes are great! Lots of people at night, songs are playing and they have a TV LOL. I will be coming back here again! The service here is great too no complaints!

    gyeran-jjim (steamed egg)

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    8 days ago

    Great food. Great atmosphere. Feels like a hole in the wall. Highly recommend their soju!

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(200 reviews)
    0.9 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.6 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.3 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Jang Mo Jip - korean - Updated September 2026

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