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    CHIMEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - ChiMek

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    Kevin P.

    One of the hidden gems to get together with your colleagues after hours. Parking is fantastic. They have a self serve kimchi and sides bar. Fried chicken: just okay, can't say it's the best but it's decent and a bit expensive. Star of the show has to be the dry rub fries, because I'd seriously come back for this Everytime if I could. The fries were crispy yet flakey and they don't cheap out on the seasoning. Service was amazing, and there were LOTs of seating inside, bring your entire team and geonbae!

    salad bar
    Phong T.

    My SO and I heard good things from friends about this place regarding their chicken wings. We decided a Saturday lunch at ChiMek was the way to try it. SERVICE We arrived around 1:45 PM for a late lunch while running errands. Upon entering, there was only one waiter/host/cashier. She greeted us and sat us down. No other patrons were in sight. Great customer service. Very attentive and thorough in explaining the menu, knowing it was our first time at ChiMek. We were checked on throughout our meal. AMBIANCE There is plenty of seating, and very spacious inside. It's a sports bar serving Korean street food, wings, beer, and soju. FOOD -Salad bar: very nice to see a salad bar with a good selection of side items to snack on. Items include slaw, pineapple, Korean pickled radish, and Kimchi, to name a few. -Dry Rubbed Fries: we ordered the garlic Parmesan rub. It was very subtle. It was a rub, so the seasoning added a savory flavor to the fries. The fries were crispy. -Garlic Soy Wings: we ordered a small portion, approximately eight to twelve pieces. This is all based on shipment and sizing of the chicken per the server. It's enough to feed two people. Unfortunately, we looked forward to the wings, and it didn't hit the spot. When I think of chicken wings, I think of crispy yet tender. The chicken wings' skin was chewy and soggy in some areas and not evenly fried. Luckily, the soy garlic flavor was good, which helped us finish the meal, or we would've just left it. Overall, it was a decent lunch. It was not the standard of what my SO and I would like for wings.

    Angelina L.

    I was skeptical when I first walked into the restaurant, as it wasn't busy, and the vibe was just a little quiet. There are 11 flavors of wings to choose, and tho the wings looked dry, they were surprisingly good. My favorites were the sweet & spicy, honey butter, and sour cream w/ cheedar cheese. Not only do they offer wings, they also have other Korean dishes. Bulgogi special ($21.99) - came on a sizzling plate, the beef was tender and flavorful, on the sweet side, topped with onions and peppers. Kimchi fried rice ($10.99) - your usual kimchi fried rice, topped with sunny side up egg. Army soup ($30.99) - this is a good one to share! Filled with ham and sausages, the soup was slightly on the saltier side, not too spicy. Corn cheese ($10.99) - sweet corn topped with melted cheese! They have a happy hour deal - Mon to Thurs 5-7PM with deal Buy 1 Get 1 free soju, $2 off appetizers and wings, $2 off pint and pitchers! Open until 11pm/12am, a great spot for late night hangout!

    Cheese corn
    Benjamin T.

    Chimek is a classic late night vibes korean fried chicken joint. With deals related to alcohol (such as pitchers and or soju) Definitely gotta go to the salad bar for all your kimchi, salad, and daikon . Food wise would recommend fries with garlic parmesan or honey butter. Chicken wings wise would recommend, the cheese corn, the sweet and spicy, the soy garlic chicken, and the green onion chicken. Plenty of parking but be sure to not leave valuables in the car as there are reported car break-ins in the area

    Albert W.

    Pricey, sides bar wasnt that good, most things are bland. What wasnt bland was the chicken. ChiMek is mixing beer with Korean fried Chicken, and yes, ChiMek has great crispy chicken and they have beer. But for a Saturday night, it was slow, yet it took a while to get our order, the spicy squid wasnt spicy at all and had 0 flavor, the sides made my stomach hurt... AND it was expensive for what this was.. BTW the sizes of plates of chicken, they count the pieces they give you. its very exact and thus not worth the heavy price tag Its not that its overly priced, its just the portions are small. I came here ta eat, not snack.. Cheese corn was good, but was very basic, the fries were something i can just get at Vons... I don't recommend this place. If you just go for some chicken and Beer, great! If you are exploring menus or are hungry, perhaps go elsewhere

    Soy Garlic Fried Chicken
    Andrew T.

    There are multiple TVs inside and a bar as well. I like how they have a salad bar where you can get as much Kim chi and radish as you would like. I enjoyed both the Kim chi and radish. There's plenty of seating especially if you have a bigger group. Staff was friendly. I love how there's multiple flavor options for the chicken. I got the army soup and the soy garlic fried chicken. I loved the sauce of the soy garlic and the chicken tasted good. Army soup tasted okay and wasn't that special.

    Honey Butter wings and Sour Cream with Cheddar Cheese Dry Rub Fries
    Audrey P.

    I am not sure what has happened(potentially ownership change?) but I was very disappointed when I went to order my usual honey butter wings. It came out pretty quickly. However, I was shocked to see only 4 pieces for the small size. Typically, the small was around 12 pieces. The price did reflect the amount when I paid, but I had no idea the portions had been changed. The interior is still the same, but I was just super confused after my recent visit. Unfortunately, the food didn't hit the way it used to, but hopefully it will again in the future.

    Bar- counter- salad bar on left, popcorn in middle (not late night), some beers on tap
    Quentin P.

    Came in at about midnight, still plenty of people and pretty busy with togo orders. Got the original chicken, normal. Waitstaff was nice and patient, they earned one star there. Chicken, are next day after air frying. Pretty greasy. Not gross but noticeable. Flavor was just ok. Quality of chicken was nice. Just not a wow experience. Maybe if I ate the chicken right away my mind would have been changed? Maybe. Will I come back? Maybe if in a pinch for some late night food. I would suggest people to give it a try. As this place survived Covid, must be pretty decent.

    Tsoy G.

    Jeeez! They charged for a rice and extra sauce now?(Ordered a soy garlic chicken, and the chicken was dry. Hardly any sauce). Hopefully they will go back to their old style and make improvements, instead. PS: I only ordered medium size because I had a feeling that there was something off about the restaurant.

    Eva C.

    We ordered and paid at the cash registrar first and then sat down at a table. Our order came out pretty fast. Split an order of soy garlic fried chicken with my friend. The flavor was nice and the fried chicken was not bad, but I've definitely had better fried chicken elsewhere. They have self-serve side dishes, which was nice since you can get as much as you want. It's also nice that they open until pretty late in case someone is craving fried chicken late at night.

    Menu
    Olee L.

    When u want a big dinner party but everyone comes at their sweet time on a busy friday, this is the place to be, with no stress for the host! Beer, wings and salad bar! Your friends can come and goes. Food comes fast and beer is icy cold! Plenty of tables and chairs, parking is easy! They turn on mood lighting when it gets dark too! Food is only average. Imagine this is a causal bar, not a sit down restaurant. We have korean pancakes, Korean fried rice, 2-3 types of wings and a stir fry beef then lots of beer! Great party and you talk loud! Love it. Will com e again.

    Interior
    Marc T.

    Arrived here with a friend on a Friday night around 7 pm; steady flow of people dining in and picking up to go orders, but we were immediately sat down at a table. Their unlimited salad bar has been brought back! Get your fill of corn, salad, and kimchi to whet your appetites. They have disposable gloves next to the salad bar, so they're definitely cautious with sanitation. What we ordered: -Honey Butter French Fries: golden and crispy. Definitely a change of flavor pace from salty fries, but these were a great take on honey butter chips. Lots of honey butter dust to maximize the sweetness! -Parmesan Chicken: My least favorite since this dry rub was strong in scent. Crunchy but Parmesan may not be their best flavor. -Sweet and Sour Chicken: great amount of garnish and sauce on this chicken dish. It does live up to its name, and the sauce really balances out the sweet and sour flavors. -Soy Garlic Fried Chicken: heaping amount of vegetables on top of the chicken, great pairing with the meat. Super crunchy and bite sized; I could eat this the entire time. Definite favorite and go-to when I come again for some Korean Fried Chicken.

    Honey Butter
    Justin C.

    Visited Chimek with a large group of friends on a Saturday evening. It wasn't crowded at all and we got seated immediately despite being a party of 9. The restaurant's spacious, has a lively atmosphere, and was super easy to relax in. As for food, we ordered the fries, a kimchi pancake, two honeybutter larges, one soy garlic large, and another large I've completely forgotten. Fries: Super solid starter, crispy, and yummy. 9/10. Kimchi Pancake: 6/10, very average pancake. It's somewhat large to make up for it, but I wouldn't recommend it. Honeybutter: 10/10. This place nails the Honey Butter chicken, maintaining its sweetness without overwhelming anything. Would highly recommend atleast one order to try it. Soy Garlic: 8.5/10. Super solid and a necessary component for any night with Korean Fried Chicken. The salad bar is also incredibly generous and I'd highly recommend taking advantage of it for the pickled radish and kimchi! Overall, Chimek is a great place to watch a game, catch up, and feast on some wings!

    side dish buffet

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    Ask the Community - ChiMek

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    1.0 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(200 reviews)
    0.9 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    1.0 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    1.3 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    ChiMek - korean - Updated September 2026

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