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    Jax Spice

    4.5 (159 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

    Jax Spice Reservations

    Order Jax Spice Takeout or Delivery

    Jax Spice Photos

    JAX SPICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jax Spice

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    Steamed Chicken dumplings  Mo:Mo: Chicken
    Ali L.

    Busy night and service was slower than expected but still solid delicious food cooked to the correct spice level and full of flavor. This beautiful and very large restaurant is always a treat and leftovers are plentiful. Recommend to anyone .. even a beginner to try the culinary treat!

    Bar and dining room
    Don C.

    The food is pretty good with a nice selection. And the ambiance is a bit more upscale than most Indian places I've been. The service today was a bit quick/curt/fast- not super friendly. But this wasn't one of the usual male servers we have.

    Butter Chicken* Extra Rice*
    Sophia C.

    All the food here was incredibly flavorful and cooked to perfection. I would definitely order the butter chicken to go the next time I'm craving Indian food. The inside of the restaurant was very pretty and clean. It looks like a great place to watch sports. I will say the menu being on an electronic tablet was weird and I wasn't a fan. Also, the service felt a bit lackluster, which was disappointing since my mom and I don't get to go out to lunch together very often. I'd like to give it another try at dinner sometime to see if the service is better, but if not, I'll probably stick to takeout.

    Chicken Lettuce Wrap* chicken tiki Tikka Masala Combination*
    Natalie K.

    Absolutely delicious. My favorite place for Indian food. I got the chicken lettuce wraps to start and then the chicken tiki masala

    Veg Samosa*
    Amie S.

    Came here Sunday for lunch and it was delicious. The vegetable samosa had big portions. I would recommend the butter chicken, which has amazing flavor. The Baigan Bharta is a tasty vegan eggplant dish. I didn't enjoy the curry chicken as much, due to how the flavoring wasn't as savory as I expected, it was kind of bland especially compared to the butter chicken. The garlic naan wasn't as doughy/flavorful as some other places that I've tried. Overall I was happy with our experience here and would recommend!

    Fish Curry*
    Tova W.

    Went here on a Saturday night. Their reservation system was down, but we got seated at a decent time despite having one. There's booths on both sides of the restaurant. Club music was playing for background noise, but it wasn't loud. Decent amount of parking in front of restaurant. The food was decent. The Jax tandoori came out colder than expected. The fish curry was house fish which was tilapia. It felt like the fish just sat in the sauce in terms of flavor. Had a level 2 spice, and for someone who doesn't deal with spice well it wasn't that bad. Pretty good Indian restaurant for the area.

    George S.

    Great authentic Indian food. We went with some friends to give this restaurant a try. What a good meal we had! We started out with a few appetizers, CHICKEN 65 Spice sauteed chicken pieces in a delicious sauce. Also ordered CHICKEN LETTUCE WRAP Spiced ground chicken in a light seasoned sauce. Lokendra was our server and was attentive to our needs and answered all of our questions. The restaurant was about half full and the setting was great easy to have a conversation during dinner. We ordered HARIYALI CHICKEN Boneless grilled chicken white meat, marinated, sauteed with mint and GRILLED SHRIMP House masala marinated Jumbo shrimp with mix grilled vegetables. The portions were large and delicious. We finished the night with the pastry balls in a coconut sauce....so good!! Also had a spice margarita which was great except too much ice two sips and it was gone.

    Butter Chicken, chicken tikka masala, Garlic Naan

    Food was pretty good. Big portions. Service was a little slow for an empty night but they were friendly. Nice restaurant - good outdoor area. 2 masalas, garlic naan and chicken 65 was enough for 5 hungry teens!

    Sashaki (I think the name). It tasted similar to a blueberry raspberry vodka martini.
    Keith B.

    When you first walk in you immediately smell the food. And it's not a bad smell it smells good. You feel like the food is definitely being cooked and not super prepped in advance. Being my first time here it definitely made me excited. The veg pakora was something I tried for the first time I've had this and it was surprisingly crispy with a soft center. The sauces served with it were a great compliment. My main dish the Dhansak Chicken was something else I was new to try. It was definitely rewarding with flavor and spices. I ordered it with mild plus and I will say I should have done the medium. But I'm always in easy with spice. And the naan paired perfectly with it. I will say the rice was dryer than my preference but I also don't typically eat basmati rice often. So it could be exactly as it was supposed to be. That being said the portions were a lot bigger than I was expecting. I definitely felt like I got my money worth of food and I'm very satisfied. My server was good, just the right amount of attentive without being overbearing. Especially since it was a bit busy when we arrived. Considering it was my first time here I needed more time to decide on things. But she suggested naan and I realized I had completely forgot to order any and glad she mentioned it. Overall definitely can recommend to try out this spot. I for one can't wait to go back and try some more new things.

    Lamb Rogan Josh
    Michael C.

    We had a late lunch at Jax Spice. This was our first time eating there. We found the menu to have a large variety of dishes we had never seen or eaten before. Jax spice, we learned, serves Northern India/Himalayan/Nepalese cuisine. We ordered Kachumber Salad (fresh cucumber salad), Grill Paneer Tikka (grilled cottage cheese), Kadhai (chicken with curry), Lamb Rogan Josh, Garlic Naan (flat bread ) and washed it down with an Indian beer, Kingfisher. It was all very tasty and large portions. Any of the main dishes (Lamb Rogan Josh and Kadhai) could be shared. The restaurant had a full bar, was spacious, well organized and very clean. Service was excellent. We definitely will be back.

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    3 years ago

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    2 years ago

    A great new place for this area! Returning soon! The food was great, and the service was better!

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    3 years ago

    Food is very good. Good cocktails and ambience too. Fancy iPad menus with big clear pictures.

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    2 years ago

    Very good food. Enjoyed every dishes. Very satisfied. Great customer service. Owners are very friendly. Restaurant is neat and clean.

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    Delicious Indian cuisine love the Tikka masalaindoor ambiance was very nice too and kid friendly

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    Thank you so much for taking the time to share your positive review!

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    Page 3 of 4

    Jax Spice Reviews in Other Languages

    Ask the Community - Jax Spice

    Do they have halal meat?

    As per restaurant management - yes.

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    This gourmet Indian spot is such a great. The owners are incredibly welcoming and kind, and you can…read moretruly feel the care they put into every detail. The food is made to order, and they even bring out a small sample first to make sure the spice level is just right, which felt thoughtful and very personal. The location is fantastic right across from the castle in the heart of Old St. Augustine. Before sitting down to eat, we walked around and checked out the Southern Lights Candle Shop nearby and picked up a few things. It's a very nice shop and highly recommended if you're in the area. We had the butter chicken, spinach chicken, and lamb with rice and naan (bread), and everything was absolutely delicious. The setting is a super cute outdoor garden with a relaxed, cozy vibe. They have fans for warmer days and heat lamps when it's cooler, making it comfortable year-round. The drink selection is solid as well. I had two Indian Rupee beers the IPA and the lager and both tasted amazing. The lager was my favorite, but I'd definitely recommend trying both. My wife really enjoyed the wine and sangria; the red sangria was her favorite, though all three were excellent. Great food, warm hospitality, an awesome atmosphere, and a prime location in Old St. Augustine definitely a place worth checking out.

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    Little window to the kitchen where you can watch the chef making fresh Naan
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    Lunch buffet plate $16 AYCE
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    Jaxspice

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    I chose Jaxspice for dining in Jacksonville today, and I am completely, utterly delighted by the…read moreentire experience. From the moment you arrive, the exterior of the establishment presents an absolute visual triumph stunning, impressive, and beautifully maintained. Stepping inside, the ambiance is impeccably clean and serene, accented by majestic statues of classic Indian deities, including a magnificent depiction of Lord Ganesha. I hold a deep appreciation and respect for all cultures and traditions, and these artistic touches lend such a sophisticated, authentic atmosphere to the room. The service was nothing short of splendid. My waiter was remarkably gracious, attentive, and welcoming throughout the meal. I began with a Mango Lassi, which was perfectly chilled, velvety, and delightful. For my main course, I ordered the biryani, and it was an absolute culinary success deeply aromatic, wonderfully spiced, and executed to perfection. Full marks to Jaxspice for an extraordinary afternoon. A truly flawless experience from start to finish I shall most certainly be returning

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    Photos
    Bar and inside
    Bar and inside
    Puri done right -- golden, puffed up, and impossibly light, just the way it should be. This deep-fried bread is a staple of South Asian..
    Puri done right -- golden, puffed up, and impossibly light, just the way it should be. This deep-fried bread is a staple of South Asian..
    Thick cuts of paneer, charred just right and kissed with a deep tandoori marinade, served over a creamy spiced sauce with roasted peppers

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    Thick cuts of paneer, charred just right and kissed with a deep tandoori marinade, served over a creamy spiced sauce with roasted peppers

    Jax Spice - indpak - Updated August 2026

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