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    Jeff’s Table

    4.3 (257 reviews)
    ModerateDelis, Sandwiches
    Closed 11:00 am - 3:00 pm
    Updated 3 months ago

    Order Jeff’s Table Takeout or Delivery

    Jeff’s Table Photos

    JEFF’S TABLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jeff’s Table

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    Hainan Turkey Salad & Hot Hot
    Vinh N.

    Staff was patient and helpful, the sandwich options were a mix of classics and LA riffs on classics. Make sure to check the specials board. Jeff's Special - A Reuben with extra cheese for that nice pull and a gruyere crisp for texture, the original reason for my first visit Dirty Baby - A turkey salad with nice contrasting textures with celery, Persian cucs and a nice kick from the generous amount of chili crunch Hot Hot - Similar to the Jeff's special but no kraut and spicy habanero slaw, as a spice guy I appreciate the zippy contrast to the fatty components The sandwiches packed a lot of flavor but this time seemed to be a little smaller/ less filled than I remember especialy comparing the Hot Hot to the previouly served Jeff's Special. Still a good option for something to-go or to dine on the small tables outside.

    The "Jeff's Special" (Reuben)
    Katie C.

    Found this spot on Yelp and wanted to do a mini food crawl since I was in the area, figured that swinging by and picking up instead of ordering there would cut down on some time. Glad I did because one of my colleagues informed me later that they're more of a ghost kitchen and only have a pick up table in side a liquor store.. First time walking in and I was so confused. Other yelp reviews say you can walk though the liquor store and it's in the back, not sure. Personally think the sandwiches were really heavy and greasy for my personal liking, although sandwich was standard sized bread I'm only able to stomach half a sandwich due to the grease. And 2 of my 3 sandwiches were burnt black, luckily was able to pill the burnt parts off. Hot KimCheezy -flavor was really good. Loved how fermented the kimchi was, added that tang that makes you slightly pucker. Overall amazing flavor but this one was way too salty. The "Jeff's Special" (Reuben)- one of the best Reuben I've had. Meat was melt in your mouth pull apart. The Dirty Baby -wow so good, everything paired well. Loved the bits of chopped celery added some freshness in every bite to cut through some of the grease.

    Wasabi Tobiko Potato Salad
    Marc S.

    My wife and kid had come here a week or so ago and now it was my turn to try Jeff's Table. We ordered a Jubano, a Hot Kim Cheesy a side of pickles and some potato salad. We grabbed a seat after getting some drinks and chips from the front of the store. After a short wait our food arrived. I had a bite of the Jubano and was immediately impressed by the crunchy sesame roll and the quality of the sandwich. So tasty. I had some of the Kim cheesy and it was stellar. Thinly sliced pork shoulder Ham, house made kimchi, melted smoky cheese, plum mustard, aioli and chili oil in a grilled roll. Ridiculous. The potato salad was also very good with red onion, wasabi and tobiko adding a nice spice and saltiness. My kid said he'd prefer a slightly creamier potato salad but I really enjoyed it. Especially after adding just a bit of salt and pepper. Friendly service and outdoor seating made it nice to eat outside even though tables were at a considerable angle because of the sidewalk. Anyway, I'm looking forward to trying everything on the menu. 8/10

    The Dirty Baby
    Jessica G.

    Saying hello to their Fig & Morty last weekend, making my second visit here not long after the premiere one! Yep that's the way you told that I fell for it. I even brought bunch of my girl friends for a Sunday sandwich date at the simple side patio they had next to the venue! We pre-ordered online and skipped the waiting time. All my friends loved this place now so I could easily see my third one coming real soon. Curious about their Fig & Morty, it's my pick this time and I was impressed! Luscious combo of sweet fig jam + caramelized onion and savory mortadella with a hint of bitterness from the veggies. Literally chef kiss!!

    Yuzu Kosho Turkey
    Rachel G.

    Tucked inside a liquor store is Jeff's Table -- and not the dusty, corner-store kind I grew up with. This spot stocks specialty chocolates, hot sauces, and an impressive beer and wine selection. Basically, the hipster liquor store of your dreams... with sandwiches. I ordered the yuzu kosho turkey sandwich: a generous, fresh, light bite. The pops of lemon absolutely made it for me -- bright, citrusy, and elevating the whole sandwich. My only wish? Just a bit more turkey to balance it all out. My friend went with the Dirty Baby, which leaned in the opposite direction in the best way: warm, cheesy, gooey, and comforting. Total indulgence sandwich. We also shared the Thai peanut mac salad, which unfortunately fell a little flat compared to everything else. Overall, the vibe is cool and unexpected. I'd definitely go back and try another sandwich if I found myself in the area.

    The Dirty Baby
    Raymond M.

    A sandwich shop hidden in the back of a liquor store. I got the dirty baby. It was spectacular. Flavor! Everything works together. The liquor store it self is so unique. It has so many drinks and snacks that you don't see in a regular store. Ordered and got my Sando within 10 minutes. Inhaled it just outside the building.

    The MushRooben (Vegetarian)
    Jamie W.

    Small sandwich shop located at the back of the liquor store, with its own cashier desk. We got our sandwiches pretty fast, and they were able to provide recommendations since it was our first time trying. I got the special, which was packed with meat and cheese. There was also a layer of crispy cheese which was unique. The bread was crispy without being too tough to bite. Only negative is the price point of ~$18 per sandwich, but overall it was a delicious lunch.

    Jeff's Special $15.99
    Erik G.

    What I Ordered: -Jeff's Special $15.99 I've had Jeff's Table bookmarked for a while, but I don't get out to Highland Park often, despite it being close. I made a point of going specifically for Jeff's Special. I was worried I wouldn't be able to get a sandwich, as they have very limited hours (11 AM - 3 PM or sell out), and it would've been a waste of time to go all the way there if they sold out. They offer online ordering through ChowNow, which is the best way to guarantee a sandwich before they sell out. I ordered for pick-up at 2:45 PM, but the site indicated the order would be ready around 2:45 PM, not exactly at that time. Jeff's Table is inside a liquor store. I asked where to find them, and they explained they were experiencing technical difficulties and only accepting online orders. I told them I had already ordered online, and they directed me to my order on the table. It was already there. I asked where to eat, and they said there were tables and chairs on the right side of the liquor store. Jeff's Special is a Reuben sandwich with hand-sliced pastrami on griddled seeded rye, sauerkraut, spicy Russian dressing, melted Comte cheese, and a Gruyère crisp. It was pretty good and definitely photogenic, with a great cheese pull. However, my biggest issue is how oily the top of the sandwich is. I had to pat it down with a napkin to remove some of the oil and grease. The Reuben was good and different from any I've had before, in a positive way. If it weren't for the grease, I would have given it 5 stars. I'd be open to trying Jeff's Table again in the future, but I wouldn't be rushing back anytime soon.

    Wasima K.

    I passed by this sign a couple of times at The Coldest Beer In Town in Highland Park. Recently I ordered takeout and tried one of their specialty sandwiches. The system works great. You find their menu online, order and pay. Then you pick up your order on a table right at the front of the store. The most challenging part is finding parking, but it is somehow easier when you are just picking up something and leaving. I tried the Dirty Baby on rye. Just the name is fun, and flavors are bold. It's a turkey salad melt with fontal and smoked gouda, crispy shallot, shiso pickled red onion and their house made chili crisp on what they call "holla" bread. All the flavors and textures are a party in your mouth. I also got a tiny side of the garlicky dill "chonks" pickle slices. It was a great palate cleanser between bites. Next time I want to try the Yuzu Kosho Turkey.

    Courtney W.

    my friend and I visited Jeff's table on a Sunday and tbh it was a little hard to find. we had to rely on the yelp pictures to find where we should order our food. I do love the convenience of it being in a liquor store as I got chips to go with my sandwich. parking is street parking with some paid lots, typical LA parking. limited tables outside, most likely a grab and go place.

    Specials menu
    Christina F.

    This was a first for me! This sandwich spot is hidden In the back of a liquor store. Pretty cool! When you walk in, there is a table in the front for to go orders and online orders. It reminded me of an old school liquor store. Very 60s vibe. I opted for the Kold Kimcheezy. Very creative name lol. It was a good sandwich although it was a bit too much kimchi. It had ham, a mustard sauce (so good) and the usual veggies including arugula. Would I get the same sandwich again? Probably not but I will definitely be back to try more!

    The Dirty Baby
    Andrew I.

    Heard about this hidden gem in Highland Park, stopped by after a hike and I was blown away. When you walk into the store you see a wide assortment of sodas, beers, liquor, chips, and salsas. Head to the back and it's a sandwich speakeasy. We got the dirty baby (Smokey, a bit of a kick, and a slight crunch. Married the flavors/textures very well), the hot hot (pastrami with a habanero slaw, delicious and not too overpowering with the spice level. By far the favorite), and Thai peanut Mac salad (your mom's Mac salad with a Thai twist, dope and interesting take on a Mac salad). Been to a few sandwich spots around LA, gotta say this by far my favorite so far. Hit the spot after a hike. Make the trip to Highland Park, you won't be disappointed.

    Yuzu kosho turkey sandwich, Thai peanut Mac salad, Wasabi Tobiko Potato Salad
    Angel R.

    This place sounded amazing from the reviews and pics so I gave it a try today for lunch takeout. I ordered the Yuzu Kosho turkey sandwich with extra meat and from the pic you can see it looks like the regular amount of meat when you compare it to the other pics of the same sandwich. Also it was really salty. Didn't expect it to be that salty even though I know yuzu kosho is a salty condiment. I also got the Thai peanut Mac salad that was pretty good, but cost $9 for a small side. Seems pricey. The wasabi tobiko potato salad had way too much for wasabi, it cleared my sinuses and that's all that I could taste was the wasabi. Again, I really wanted to like this place, but I think it's overhyped.

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    3 years ago

    One of the best Cubano style sandwiches I've ever had, called the Jubano. Hands down I would go back for this.

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    4 years ago

    The dirty baby is sooo good. It's my favorite sandwich. Definitely will be coming back to try other sandwiches

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    2 years ago

    Ok I tried the pastrami and the dirty baby - it was INCREDIBLE. I will definitely be coming here often.

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    3 years ago

    Doesn't matter how good it is, over an hour wait for a sandwich is far too long. Still waiting as I write this review.

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    3 years ago

    Sandwiches were very good. My order was ready for pick up on time. Outdoor seating was ok.

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    3 years ago

    THE BEST. The food never disappoints! It's a must try and no regrets guaranteed! Thank you Jeff for the quality!

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    Ask the Community - Jeff’s Table

    Is there a code word to access Jeff's Table like there was for Tinfoil?

    There is not. However, at the moment we are not making sandwiches. We have a small number of items In our grab and go refrigerator, things like soup and pickles on most days.… 

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    4.4(5.2k reviews)
    6.2 miWestlake
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    Sat at the counter, no waiting…read more Eva was my server and she was friendly and helpful. She's always cheerful and she makes busy look goooood. Thank you Eva. I highly recommend a bowl of matzoh ball soup. In the bowl, you get two nice-sized matzoh balls in a chicken broth. You can also add noodles but then you only get one matzoh ball. This time, being a purist. Just the soup, the balls, the crackers on the side. 5/5 And as usual, validate for free parking. I lilove how the GPS guides you straight to the parking lot....the lot attendant is really sweet and guides you to a good spot out of the sun. Big thumbs up and muchas gracias al amable encargado del estacionamiento. He's really quick, efficient, and friendly.

    I've been meaning to try Langer's for a while to compare it to their NY competitor, Katz deli. I'm…read moreglad I gave it a try. First of all, I wanted to comment on the parking. There is a Langers parking lot that's not too far away diagonal from the restaurant. It is a 1.5 hour parking with validation. We went on a weekdays so the lines weren't that long. I can't say the same for weekends and paying some money to park may be inevitable. Now the food. I was able to try the famous hot corned beef sandwich and I was able to snag some hot pastrami sandwich from my sister. They both had a looot of sauerkraut on the sandwich which gave it a nice acidity and freshness to the dish, but I wish the ratio was a little better with veggies to meat. I was expecting more meat in the sandwich. The meat was delicious though. Super tender, flavorful, and smoky. The sauce on the side was a nice touch. Also got the chili cheese fries and those are always good. Overall, I don't know if I will drive all the way to LA just for this. I am glad I did get to try this place out. Would like to try other things on the menu if I'm around the area.

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    Canter's Deli - Fresser, pastrami and corned beef piled high on rye.

    Canter's Deli

    3.5(5k reviews)
    10.0 miBeverly Grove
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    So you can't go to the Fairfax area of Los Angeles and not have lunch at Canter's…read more It's a famous place, had to try it. I went with my sister and a friend and everything was very good. We had a nice server, Daniel, who was very attentive and helpful. My sister ordered cheese blintzes and they were served cold in the middle. Daniel took them back and when they reappeared at the table they were hot enough but not piping hot. Sister said they were very good. But two not very large blintzes for about $16, is kind of high. Friend had a Rueben which she said was delish. She also ordered a container of matzah ball soup and the matzoh ball was huge! I ordered a hot corned beef on rye and it was indeed very good. Large enough that half was enough for dinner and the other half was another meal on the next day. I also ordered onion rings. Very good! My dining companions enjoyed some of them too and there were still a few left to take home with my sandwich! I had a few of my friend's steak fries, they were good also. The prices are high here. Guess you have to go with the flow in a world-famous place! There is a small bakery counter near the front door. We bought two danishes to take home. OMG, the chocolate and almond danish was absolutely a 6 on a scale 0f 1-5! Also got a bear claw and it's terrific too. But the other was great. Notice I said was; my sister and I shared it. Didn't tale too long for us to decimate it! This was an experience for sure. If ever I get to LA again, I will be sure to get a chocolate and almond danish!

    I came here to get lunch right before a LACMA trip and I did hear that this spot was famous so…read moredecided to give it a chance. I ended up getting a pastrami and the matzo ball soup. The matzo ball soup was fine, not super flavorful and didn't have enough salt for me personally (the saltine crackers did help though). The sandwich was not bad at all, good sauerkraut tang and the pastrami was well seasoned. The rye bread also have a crunch. I think the main issue I had was just mainly the price: for around 25 bucks for the sandwich I would have expected a larger portion but it wasn't too big. I haven't been to many other Jewish deli spots before and I know Katz is more expensive than here but the sandwich I had when I visited Katz was easily twice as large . Overall, i did think the sandwich was serviceable here it wasn't my favorite considering the price.

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    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

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    Philippe the Original - Lunch

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    4.0(7.8k reviews)
    4.4 miChinatown
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    116 years in business
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    This place is a must visit! Philippe's is absolutely legendary!…read more They have kept their original location and they are still serving up the same classic French Dips they always have. I love the exterior look of the building with their iconic sign. When you step inside it feels like being transported to a simpler time. They have a couple fun phone booths against a side wall and an analog Photo Booth that --depending on the time of year-- will print strips that have the words "Go Dodgers" on it. Because Philippe's is also known to be a place that Dodgers fans can congregate. The line gets quite long, but the staff does their best to get people through as quickly as they can. There is plenty of seating that can be found on the ground floor, as well as upstairs. Although it has been disputed if they are indeed the originators of the French Dip, I must say that have not had a French Dip that has even come close to being as good as the one I had here. And I am a HUGE French Dip fan. You would think that dunking the roll in the au jus would make it just taste soggy, but instead the bread holds up and the au jus packs it with great flavor. Last thing--order it with the pickled egg! Thank me later.

    Always a must‑stop whenever we're driving through or visiting LA. My husband has loved the…read moreFrench‑dipped sandwiches here for over two decades, and it's become one of our longest‑running traditions. I've been vegetarian for most of that time, but that never stops me from ordering my go‑to combo: a side of potato salad, a French roll cut in half, a quartered pickle, and a lemonade. Simple, nostalgic, and perfect. The salads are great too. When my husband is really hungry, he goes for both the lamb and beef dips; on lighter days, he alternates between the two. He swears by the spicy mustard and takes every single bite with it. Service is always pleasant, and the lines move quickly. The wood chips on the floor are still adorable, and that classic café smell when you walk in feels like stepping back in time. Any chance we get, we're here -- it's a forever favorite.

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    Bay Cities Italian Deli - The godmother sandwich!

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    4.2(6.2k reviews)
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    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    I went back to Bay Cities sixteen years after my initial 3-star review, and honestly, my rating…read morestill stands. The Godmother is good but disproportionately acclaimed, and I'd never wait in line to get it. Thankfully, it's easy to order ahead. I did this through DoorDash on the drive over to Santa Monica, where we were already headed to catch a Sunday afternoon play. We walked in and saw the zoo at the deli counter, then learned that DoorDash pick-ups were in a different corner of the grocery. There was a confusing sign that indicated "catering & on-line pick up around the corner to the left," which in its ambiguous phrasing, led me to a place I wasn't supposed to go (it was apparently only for catering orders, but what about "catering & on-line pick up" excludes DoorDash orders?). A snippy employee cast me out and completely ignored my explanation about the sign. But other than that, the pick-up was quick and painless, much better than waiting in that line. It was like going to the DMV with an appointment vs. without (one of my favorite Broad City gags). We looked around the store, which was quite nice, a sizable gourmet grocery with lots of wine, deli goods, tinned fish, etc. My husband bought a lemonade and learned that Bay Cities doesn't take credit cards. (He was able to use an ATM card.) We took our pick-up order, bagged in a maximal amount of plastic, and grabbed one a handful of shaded tables in front of the store. We'd planned to take our sandwiches to a park, but this was a pleasant place to eat. I got the Godmother with the works: prosciutto, ham, capicola, mortadella, Genoa salami, and Provolone; hot peppers (you can also get mild), Italian dressing, mayo, yellow mustard, lettuce, onion, tomato, and pickles, all on a fresh Italian roll. The bread was great, sturdy with a good crunch, and I liked the sandwich well enough. It was OK+ for sure, just not really a standout in my map of Los Angeles sandwiches. I also ordered a side of snap pea salad, with fresh snap peas, mandarin orange, black sesame seeds, sesame oil, and salt. I love snap peas but I guess I don't love them quite this raw and underdressed. This was a disappointment. If I lived in Santa Monica, I might go to Bay Cities more than once every 16 years. But unless I'm still missing something, it's not really worth a drive.

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    Bay Cities Italian Deli - Home of the Godmother

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    Bay Cities Italian Deli - The Godmother (Large)

    The Godmother (Large)

    Bay Cities Italian Deli - Godmother (Large)

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    Godmother (Large)

    Jeff’s Table - delis - Updated September 2026

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