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    Jeff’s Table

    4.3 (251 reviews)
    ModerateDelis, Sandwiches
    Closed 11:00 am - 3:00 pm
    Updated a few days ago

    Order Jeff’s Table Takeout or Delivery

    Jeff’s Table Photos

    JEFF’S TABLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jeff’s Table

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    The "Jeff's Special" (Reuben)
    Katie C.

    Found this spot on Yelp and wanted to do a mini food crawl since I was in the area, figured that swinging by and picking up instead of ordering there would cut down on some time. Glad I did because one of my colleagues informed me later that they're more of a ghost kitchen and only have a pick up table in side a liquor store.. First time walking in and I was so confused. Other yelp reviews say you can walk though the liquor store and it's in the back, not sure. Personally think the sandwiches were really heavy and greasy for my personal liking, although sandwich was standard sized bread I'm only able to stomach half a sandwich due to the grease. And 2 of my 3 sandwiches were burnt black, luckily was able to pill the burnt parts off. Hot KimCheezy -flavor was really good. Loved how fermented the kimchi was, added that tang that makes you slightly pucker. Overall amazing flavor but this one was way too salty. The "Jeff's Special" (Reuben)- one of the best Reuben I've had. Meat was melt in your mouth pull apart. The Dirty Baby -wow so good, everything paired well. Loved the bits of chopped celery added some freshness in every bite to cut through some of the grease.

    The Dirty Baby
    Jessica G.

    Saying hello to their Fig & Morty last weekend, making my second visit here not long after the premiere one! Yep that's the way you told that I fell for it. I even brought bunch of my girl friends for a Sunday sandwich date at the simple side patio they had next to the venue! We pre-ordered online and skipped the waiting time. All my friends loved this place now so I could easily see my third one coming real soon. Curious about their Fig & Morty, it's my pick this time and I was impressed! Luscious combo of sweet fig jam + caramelized onion and savory mortadella with a hint of bitterness from the veggies. Literally chef kiss!!

    The Dirty Baby
    Raymond M.

    A sandwich shop hidden in the back of a liquor store. I got the dirty baby. It was spectacular. Flavor! Everything works together. The liquor store it self is so unique. It has so many drinks and snacks that you don't see in a regular store. Ordered and got my Sando within 10 minutes. Inhaled it just outside the building.

    The MushRooben (Vegetarian)
    Jamie W.

    Small sandwich shop located at the back of the liquor store, with its own cashier desk. We got our sandwiches pretty fast, and they were able to provide recommendations since it was our first time trying. I got the special, which was packed with meat and cheese. There was also a layer of crispy cheese which was unique. The bread was crispy without being too tough to bite. Only negative is the price point of ~$18 per sandwich, but overall it was a delicious lunch.

    Yuzu Kosho Turkey
    Rachel G.

    Tucked inside a liquor store is Jeff's Table -- and not the dusty, corner-store kind I grew up with. This spot stocks specialty chocolates, hot sauces, and an impressive beer and wine selection. Basically, the hipster liquor store of your dreams... with sandwiches. I ordered the yuzu kosho turkey sandwich: a generous, fresh, light bite. The pops of lemon absolutely made it for me -- bright, citrusy, and elevating the whole sandwich. My only wish? Just a bit more turkey to balance it all out. My friend went with the Dirty Baby, which leaned in the opposite direction in the best way: warm, cheesy, gooey, and comforting. Total indulgence sandwich. We also shared the Thai peanut mac salad, which unfortunately fell a little flat compared to everything else. Overall, the vibe is cool and unexpected. I'd definitely go back and try another sandwich if I found myself in the area.

    Courtney W.

    my friend and I visited Jeff's table on a Sunday and tbh it was a little hard to find. we had to rely on the yelp pictures to find where we should order our food. I do love the convenience of it being in a liquor store as I got chips to go with my sandwich. parking is street parking with some paid lots, typical LA parking. limited tables outside, most likely a grab and go place.

    The Dirty Baby
    Andrew I.

    Heard about this hidden gem in Highland Park, stopped by after a hike and I was blown away. When you walk into the store you see a wide assortment of sodas, beers, liquor, chips, and salsas. Head to the back and it's a sandwich speakeasy. We got the dirty baby (Smokey, a bit of a kick, and a slight crunch. Married the flavors/textures very well), the hot hot (pastrami with a habanero slaw, delicious and not too overpowering with the spice level. By far the favorite), and Thai peanut Mac salad (your mom's Mac salad with a Thai twist, dope and interesting take on a Mac salad). Been to a few sandwich spots around LA, gotta say this by far my favorite so far. Hit the spot after a hike. Make the trip to Highland Park, you won't be disappointed.

    Jeff's Special $15.99
    Erik G.

    What I Ordered: -Jeff's Special $15.99 I've had Jeff's Table bookmarked for a while, but I don't get out to Highland Park often, despite it being close. I made a point of going specifically for Jeff's Special. I was worried I wouldn't be able to get a sandwich, as they have very limited hours (11 AM - 3 PM or sell out), and it would've been a waste of time to go all the way there if they sold out. They offer online ordering through ChowNow, which is the best way to guarantee a sandwich before they sell out. I ordered for pick-up at 2:45 PM, but the site indicated the order would be ready around 2:45 PM, not exactly at that time. Jeff's Table is inside a liquor store. I asked where to find them, and they explained they were experiencing technical difficulties and only accepting online orders. I told them I had already ordered online, and they directed me to my order on the table. It was already there. I asked where to eat, and they said there were tables and chairs on the right side of the liquor store. Jeff's Special is a Reuben sandwich with hand-sliced pastrami on griddled seeded rye, sauerkraut, spicy Russian dressing, melted Comte cheese, and a Gruyère crisp. It was pretty good and definitely photogenic, with a great cheese pull. However, my biggest issue is how oily the top of the sandwich is. I had to pat it down with a napkin to remove some of the oil and grease. The Reuben was good and different from any I've had before, in a positive way. If it weren't for the grease, I would have given it 5 stars. I'd be open to trying Jeff's Table again in the future, but I wouldn't be rushing back anytime soon.

    Yuzu kosho turkey sandwich, Thai peanut Mac salad, Wasabi Tobiko Potato Salad
    Angel R.

    This place sounded amazing from the reviews and pics so I gave it a try today for lunch takeout. I ordered the Yuzu Kosho turkey sandwich with extra meat and from the pic you can see it looks like the regular amount of meat when you compare it to the other pics of the same sandwich. Also it was really salty. Didn't expect it to be that salty even though I know yuzu kosho is a salty condiment. I also got the Thai peanut Mac salad that was pretty good, but cost $9 for a small side. Seems pricey. The wasabi tobiko potato salad had way too much for wasabi, it cleared my sinuses and that's all that I could taste was the wasabi. Again, I really wanted to like this place, but I think it's overhyped.

    Wasima K.

    I passed by this sign a couple of times at The Coldest Beer In Town in Highland Park. Recently I ordered takeout and tried one of their specialty sandwiches. The system works great. You find their menu online, order and pay. Then you pick up your order on a table right at the front of the store. The most challenging part is finding parking, but it is somehow easier when you are just picking up something and leaving. I tried the Dirty Baby on rye. Just the name is fun, and flavors are bold. It's a turkey salad melt with fontal and smoked gouda, crispy shallot, shiso pickled red onion and their house made chili crisp on what they call "holla" bread. All the flavors and textures are a party in your mouth. I also got a tiny side of the garlicky dill "chonks" pickle slices. It was a great palate cleanser between bites. Next time I want to try the Yuzu Kosho Turkey.

    Marbella T.

    This is a great deli inside a liquor store. I had a Jeff's Special sandwich, which was a Reuben sandwich and it was sooo amazing with perfectly toasted rye, the pastrami and sauerkraut was just the right amount. I can't wait to go back.

    Specials menu
    Christina F.

    This was a first for me! This sandwich spot is hidden In the back of a liquor store. Pretty cool! When you walk in, there is a table in the front for to go orders and online orders. It reminded me of an old school liquor store. Very 60s vibe. I opted for the Kold Kimcheezy. Very creative name lol. It was a good sandwich although it was a bit too much kimchi. It had ham, a mustard sauce (so good) and the usual veggies including arugula. Would I get the same sandwich again? Probably not but I will definitely be back to try more!

    burnt dirty baby
    Trung N.

    3.5 stars Conceptually, Jeff's table is so fun. You walk through a very well curated liquor store to get to a small sandwich counter in a dimly lit back room. I ordered 2 sandwiches: -The Jeff's Special ($15.50): hand-sliced pastrami even on griddled, seeded rye, kraut, spicy Russian-inspired dressed, melted Comté cheese and a Gruyère crisp -Dirty Baby ($15.50): hot, smokey, spicy chicken salad melt, Point reyes Toma, smoked Gouda, crispy shallot, whisper-pickled red onion, and chili crisp on Hokkaido-challah First off, the Jeff's Special was disappointingly small for a $15 sandwich. It could have used a few more slices of meat to give the sandwich a little more volume. While I did like the seeded rye bread for taste, but bread was quite thin which really highlighted how small the sandwich felt. The pastrami is of the stringy sort which I do like, but I felt like the sandwich was a little too heavy on the kraut making the overall taste a bit too tangy. The Dirty Baby was also small, however felt a little sturdier. I really enjoyed the chicken salad melt- it was as advertised: hot and smokey. Moreover, it had great texture with the shallot, red onion, etc. My only quip is that the bread was burnt which really masked the taste of the Hokkaido-challah. It was good, but the qual control could have been better. I felt like the sandwiches were disproportionately small compared to the cost, but I'd absolutely come back to Jeff's Table - I love the neighborhood and I'd love to try their other sandwich creations.

    Yuzu Kosho Chicken

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    4 years ago

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    5 years ago

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    3 years ago

    One of the best Cubano style sandwiches I've ever had, called the Jubano. Hands down I would go back for this.

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    5 years ago

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    5 years ago

    Business owner information

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    Jeff S.

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    4 years ago

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    3 years ago

    The dirty baby is sooo good. It's my favorite sandwich. Definitely will be coming back to try other sandwiches

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    5 years ago

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    2 years ago

    Ok I tried the pastrami and the dirty baby - it was INCREDIBLE. I will definitely be coming here often.

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    3 years ago

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    2 years ago

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    2 years ago

    Doesn't matter how good it is, over an hour wait for a sandwich is far too long. Still waiting as I write this review.

    Business owner information

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    Jeff S.

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    6 years ago

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    6 years ago

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    3 years ago

    Sandwiches were very good. My order was ready for pick up on time. Outdoor seating was ok.

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    6 years ago

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    6 years ago

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    3 years ago

    THE BEST. The food never disappoints! It's a must try and no regrets guaranteed! Thank you Jeff for the quality!

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    6 years ago

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    3 years ago

    Hidden gem! Fantastic sandwich combinations. The ingredients were top notch and the ratios were spot on.

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    3 years ago

    so yummy so fun so nice!! from fullerton & found this when i was in la & now WANT to go back to la for more!

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    4 years ago

    Cool little sandwich counter tucked into a market on the corner. The sandwiches are flavorful and unique.

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    6 years ago

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    Page 5 of 7

    Ask the Community - Jeff’s Table

    Is there a code word to access Jeff's Table like there was for Tinfoil?

    There is not. However, at the moment we are not making sandwiches. We have a small number of items In our grab and go refrigerator, things like soup and pickles on most days.… Read more

    View All 2 Questions

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    Langer's Delicatessen

    Langer's Delicatessen

    4.4
    (5.1k reviews)
    6.2 mi
    $$

    The only regret I have is not coming here sooner this place is incredible. You have to park your…read morecar up the street which you get an hour and a half complementary when you come in that's more than enough time to see all the beautiful sandwiches starting with the number 44 the Reuben the number 28 which looks just delicious but I had to go world famous number 19 the hand cut hot pastrami, coleslaw, Swiss cheese, Russian dressing, double baked rye bread and a crunchy dill pickle Spear I couldn't believe I hadn't been here sooner. This place is literally one of the most beautiful things you could see in this area. Don't pass up the chance to try the pastrami chili cheese fries either. There's too many good things. I ate my sandwich so fast it almost evaporated.

    I'm from out of work and was with a group that really wanted to try this place. I was really…read moresurprised that a deli had pescatarian options. We went around 11am and there wasn't a line yet, but by 11:30am it started to get busier and there was a small line. The staffing, service and efficiency were on point. Our server, Kevin, was nice and took good care of us. I ordered the lox, egg & onion scramble with a side of potatoes. It seems like most people come here for lunch and, obviously, for the meat. My meal was fairly bland. I did get a side of the house green salsa and that helped. It was definitely not up to the same level as the pastrami though. I personally wouldn't come back myself, but I would go if someone I was with really wanted to come. Overall, this seems like a great place. They have their own parking lot across the street, they have their operation down to a T, and they really nail the things people come there for. I appreciate that they have alternative options, but I would try something different next time. Maybe their other scrambles or their French toast would be better.

    Photos
    Interior deli counter
    Interior deli counter
    Half corned beef half pastrami
    Half corned beef half pastrami
    #19 - Hot pastrami, cole slaw, Swiss cheese, and Russian dressing on double-baked rye bread

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    #19 - Hot pastrami, cole slaw, Swiss cheese, and Russian dressing on double-baked rye bread
    The Heights Deli & Bottle Shop

    The Heights Deli & Bottle Shop

    4.5
    (983 reviews)
    2.8 mi
    $$

    I placed my pickup order through Yelp, and the process was incredibly easy. I ordered the pesto…read morechicken pasta with sun-dried tomatoes, and it was honestly one of the best pasta dishes I've had in a long time. It came with a perfectly toasted garlic roll that complemented the meal so well. My friend ordered the Heights Sandwich and absolutely loved it. Everything was fresh, flavorful, and well-prepared. I would definitely recommend ordering ahead for pickup. There's also a parking lot behind the deli, which makes picking up your order quick and convenient. I'll definitely be back!

    These days when I cruise into Lincoln Heights, I'd be forgiven for my one-track horse-blinded…read moremind-a-wanderin, still hazed out over the swanked-out Airliner remodel...ah the memories... So it's quite the coup that I finally made it on over to the Heights DABS! A slice of that 18 inch pie is on the brain today as I skip up the mini-staircase into the joint. Having just come from another not-to-be-named Pizza spot in the DTLA to NELA corridor, my hangdog face belies my energetic hoppin-pep-in-the-step into Heights, shaking off a droopy and disappointingly dry slice amidst the brain-bleeding profanity laced hate-punk screaming over that joint's speakers as I sized up the Margherita I always use as an avatar to benchmark how we dooooin' in the pizza quality and taste department no matter where I go. I confess I've been captured and SPOILED by love affairs with Greek Pizza in Boston, Deep Dish in Chicago, NYC greezy gooey goodness at 3am, and of course the ultimate seduction of sublime simplicity of the Neapolitan Pizzas of Napoli. Yes, I am a sucker for the traditional brick oven Margheritas and Bufalinas of Italia, just that simple barometer of OG greatness, minimalistic bliss. Less than 5 bucks and 10 min later, I'm ambling down said teeny stairs with a large warm white cardboard box that seems far too large for a mere SLICE. Have they made a packaging error? I was expecting a small thin wilty Dixie plate! These days, we don't wanna waste cardboard, do we? Driving off, I contemplate a spot to pull over along the Arroyo Seco to enjoy my dining behind the wheel. I just can't hold in my wondering, patience is definitely NOT a virtue when curiosity is just killing this Jazz Cat. A quick stop at a red light later, I can't hold it in any longer. FLIP. UP. THAT. LID! Daaaaaaammmnnnn! That is one MONSTROUS slice, as I slyly smile in astonishment! But my sly smile slowly segues to sadness, then semi-panicked confusion, disorientation, even! For THIS is not the Margherita one familiarly recognizes as the artistic minimalistic masterpiece a proper Neapolitan Margherita MUST BE! I am starting to get anxious, angsty, and now a bit ANGRY! what a fool I was! Instead I am misled into chow down mode to consume a Godzilla-sized molten mess of mossy dry basil haphazardly strewn about to and fro across the pie, resembling katsuo bonito flakes dancing around in the disarray of their differential dehydration! Inexplicably, jagged rows of somewhat square Roma tomatoes are lined up in lazy formations like a disorganized military company. What's more, the gooey globs of mozzarella are NOT expertly anchored down to the bed of cheese below, supposed to cling to the pie while providing just enough protruding relief like an old globe map with a mountain range rising above the horizon. Nope, they are instead here and there and almost everywhere, seemingly untethered to the matrix of cheese below, chaotically floating around like slightly rectangular glops of pale possible goodness?!!? JT, hold it together, you must attack this mess while it's still hot. Beep Beep! THE LIGHT HAS TURNED GREEN MANY SECONDS AGO! Get thee to the Arroyo! Minutes later, I'm at my perch. I bite into the unruly beast. I am pleasantly greeted by a most satisfying CRUNCH! Then a chewy tug-tremendous! Then the mass of basil flakiness flying through my mouth and down the hatch, chased by those deeeelish misshapen untethered white cubes o' cheesiness charging down my throat aside tons of tumbling tomatoes! It's an absolute avalanche of WOW! It's like there's a party in my mouth, and the most unlikely heroes showed up and showed out! Let's add the Unconventional Neapolitanical Pizzas of Lincoln Heights to the Lovefest List! Heights DABS, you've made my day. On to meet up with long lost friends converging in HP from nearby points dearly loved, I'm feelin' GRRRREEEEAT! DONE.

    Photos
    Bottle shop.
    Bottle shop.
    The Heights Sandwich
    The Heights Sandwich
    Peach Ice Tea. #TheHeights #HandModel

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    Peach Ice Tea. #TheHeights #HandModel
    Brent's Delicatessen & Restaurant - Northridge

    Brent's Delicatessen & Restaurant - Northridge

    4.3
    (3.6k reviews)
    22.7 mi
    $$

    We have been a customer for many years and always enjoyed the food and service. Tonite the food…read moreWas exceptional. We had ground beef taco stuffed into warm double wrapped with cheese and served with shredded lettuce-tomato and topped slices of Avocado.?I asked for chopped onion and shredded cheddar and there fantastic salsa. We also ordered their rice pilaf (fantastic). For some reason I also wanted a cup of there fantastic (beef chili? It was sinful. I placed a spoonful of this luxurious chili on top the taco. I was in heaven. Everything I wrote was memorable. They also make steak taco-chicken taco and brisket taco. What a memorable meal. Irwin Z

    Brent's Deli is an institution in the San Fernando Valley, and it may just be its best. One thing…read morefor sure, the portions are generally humongous so you will never leave hungry. Nothing succeeds like excess. In fact, most people will need a take out box for one less meal to cook. Delicatessen means delicate eating in German, but at a Jewish American Delicatessen, the emphasis is on the Eating, which I am not complaining. 1) I requested an off menu item of having a Reuben sandwich where half is Corned Beef and the other Pastrami. Brent's Reuben has warm Sauerkraut, grilled Rye bread, melted Swiss Cheese, 1,000 Island dressing. Thinly sliced, multi-layered Mound of Pastrami is a bit on the dry side. Curing doesn't create a deep meaty Umami and spicing is present but attenuated. The Corned Beef is moister with bit more Umami & plush, thin multi-layered red colored meat. I have to say the Pastrami at Langer's is cured more intensely to bring out a deep Umami as well as more complex and complementary spicing of especially warm spiced cloves that adds aromatic richness. Brent's Pastrami doesn't seem to reach that kind of apotheosis. 1b) I asked for the steak fries to be fried two minutes longer for a crisper finish which was honored. Not much in way of that distinctive potato earthiness, but acceptable. 1c) Coleslaw is mayonnaise based, watery, bland, but a good cruciferous, fibrous veggie to add more fibre, healthful phytochemicals to counter the meat overload even though it isn't flavourful 2) Carrot Cake is closer to a delicate, dense, moist spice cake. A slice is enormous since it is cut from an extra tall cake studded with crushed walnuts and a cream cheese like not too sweet frosting. At $14 it could feed 4 people. Service is fine. They take your order and run with it. Bit of tunnel vision where it may be a bit hard to flag them down. But the job does get done. Overall 3+ stars

    Photos
    Check out for both the restaurant and deli
    Check out for both the restaurant and deli
    Black Pastrami Reuben
    Black Pastrami Reuben
    Matzoh ball soup

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    Matzoh ball soup
    Bay Cities Italian Deli

    Bay Cities Italian Deli

    4.2
    (6.1k reviews)
    18.2 mi
    $$

    I love BAY CITIES DELI!!! Best meatball sub EVER!…read moreAlways come here before 10a in order to avoid the crowds and get everything I need in a timely manner. I love chatting with the employees here. So many people who work here have been there forever!!! So, it's a special place for all of us The Bay City loyalists ). ;) Here's an interesting tidbit from their website!!! See *Established in 1925, it's a beloved local institution known for its high-quality Italian groceries, fresh-made sandwiches, and extensive selection of deli salads and pasta dishes, with an outdoor patio for seating* To me and so many of us westsiders, IT IS SO MUCH MORE THAN THAT STATEMENT! Highly recommended!!! Be patient ;)))

    Bay Cities is hands down the best deli in Los Angeles. We've been ordering from them for years, but…read moretoday was our first time visiting in person, and it exceeded every expectation. Everyone who works there is incredibly kind and welcoming, treating customers like family. As someone with celiac disease, I always order their lettuce-wrapped sandwiches, and they are phenomenal. The buffalo chicken is especially delicious. Their pepper poppers are my all-time favorite snack. I always order extra so I can keep the fridge stocked. Beyond the deli, the market itself is exceptional. The selection of groceries is one of the most thoughtfully curated collections of products I've ever seen. Skip Erewhon. Go to Bay Cities. It's a Los Angeles institution for a reason.

    Photos
    Bay Cities Italian Deli
    The Godmother (Large)
    The Godmother (Large)
    Godmother (Large)

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    Godmother (Large)

    Jeff’s Table - delis - Updated June 2026

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