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    Jiang's Kitchen

    4.4 (122 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Jiang's Kitchen Takeout or Delivery

    Jiang's Kitchen Photos

    Jiang's Kitchen - Sautéed Lamb with Cumin (~$34) - Chinese Near Me - New York, New York
    Jiang's Kitchen - Seating/interior - Chinese Near Me - New York, New York
    Jiang's Kitchen - Sizzling beef - Chinese Near Me - New York, New York
    Jiang's Kitchen - Beef Dumplings - Chinese Near Me - New York, New York
    Jiang's Kitchen - Steamed Shumai (Lamb or Beef) / - Chinese Near Me - New York, New York
    Jiang's Kitchen - Sizzling Rice with Beef (~$16) - Chinese Near Me - New York, New York
    Jiang's Kitchen - Arctic Ocean Mandarin Soda (~$4) - Chinese Near Me - New York, New York
    Jiang's Kitchen - Beef Wonton in Sour Soup - Chinese Near Me - New York, New York
    Jiang's Kitchen - Hot and Sour Cucumber 酸辣黄瓜 - Chinese Near Me - New York, New York
    Jiang's Kitchen - Sauteed Shanghai BokChoi 清炒上海苗 - Chinese Near Me - New York, New York
    Jiang's Kitchen - BBQ Lamb Ribs. Pricey but excellent. Would recommend to share - Chinese Near Me - New York, New York
    Jiang's Kitchen - Sizzling Rice Cumin Flavor (w Lamb/Beef/Chicken/Shrimp) 铁板孜然饭 - Chinese Near Me - New York, New York
    Jiang's Kitchen - Lamb Shumai. Excellent. One of the best things on the menu - Chinese Near Me - New York, New York

    +318

    Jiang's Kitchen - BBQ Lamb Ribs - Chinese Near Me - New York, New York

    Business Info

    JIANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Jiang's Kitchen

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    Maria M.

    Authentic and legiit food!!! Speedy service and they seat you in record time. Didnt even book a resrevation and got table in few mins on a friday night!! Every thing on menu looked amazingg but we loved their beef pulled noodles and beef with cumin. Best part medium spicey was just the right amount not too much to handle. Service was great and cant wait to back again!!! Place is always busy!!

    Sautéed Lamb or Beef with Cumin Flavor 炒烤牛/羊肉
    Izzie L.

    On a freezing Friday evening in St. Marks, Jiang's Kitchen fed our large group of 8 pretty fast and served us the most authentically-flavored Chinese halal food. I would give 6 stars if I could! We ordered an assortment of dishes from hot and sour cucumber [5/5], sauteed cumin lamb [6/5 - would highly recommend], diced chicken with hot peppers [6/5], baked buns topped with lamb ribs [6/5], and a couple more that I can't remember. I mean it when I say that all 8 of us were thoroughly impressed by the meal and enjoyed every single dish. Although all the dishes border on the saltier side, that's my taste preference so I thought they were seasoned perfectly. The dishes at Jiang's walk the perfect line between spicy and flavorful. Everything we ate had the taste of authentic Chinese cuisine. By the time we finished our meal at 8PM, the restaurant was completely full and had a line out the door. Service was great at handling the busy restaurant and still being both attentive and friendly. I would 100% come back here to try even more of their many options of dishes. :)

    Arctic Ocean Orange Soda
    Bruce H.

    I ordered a delivery from this interesting and unique Northwestern China and Uighur Halel cuisine. I had Lamb Shumai, Hot and Sour Cucumbers, Wood Ear Mushrooms with Chinese Vinegar and Chili Oil, Hand-rolled Noodles with Spiced Minced Beef, Salt and Pepper Jumbo Shrimp, Xinjiang Big Plate Chicken with Noodles, Sautéed Noodles with Cumin Lamb, and Sautéed Vegetables with Rice Cake. Generally, the food was quite good. The stand out dishes were the Salt & Pepper Shrimp, Hand-rolled Noodles with Spicy Minced Beef, and the Sautéed Noodles with Cumin Lamb. Clearly cumin lamb is the house specialty and I would advise ordering more of that, such as the lamb ribs or other lamb dishes. The hand-rolled noodles are excellent, as are the rice noodles. I would avoid the rice cake, but that is a matter of taste. I found the Big Plate Chicken to be tasty on top of the included flat noodles, but a little dry and not as good as the lamb. The Lamb Shumai is very good, also. Packing is excellent and delivery was fast. Highly recommended.

    BBQ Lamb Ribs 烤羊排
    Jeremy K.

    Stumbled across this restaurant on the way to another place but looked inside and wanted to try it! Service was prompt and had no wait on a weekday. I enjoyed the pitchers of iced lemon water since we had just went to a run club. Food was yummmmm and prices were solid, especially liked the lamb dishes although the ribs were very fatty. Worth the stop!

    Lamb Bun
    Saha S.

    I went to check out Jiangs Kitchen with a friend since we wanted Chinese food and we knew this place was halal. We started off

    Sizzling Rice Cumin Flavor 铁板孜然饭 with Lamb
    Levi M.

    Great food, served fresh out the kitchen like fajitas. Lamb was cooked perfectly and the rice rubbed in the fond underneath was a delight. Reasonable price ($18) compared to some other things on the menu, service was straightforward. Will definitely be back again!

    Steamed Shumai (Lamb or Beef) / lamb
    Kelsey G.

    Delicious food and great service! All of the dishes were flavorful and the meet was perfectly tender. My friends dropped their chopsticks (lol) twice and the server noticed quickly to replace. We never had to struggle to get water refills or the waiters attention, which I'm finding is not that common in NYC. Prices were expensive for Chinatown but cheap for overall new york. The restaurant was not too crowded, but was buzzing enough where we could comfortably catch up!

    big plate chicken (small)
    Connie G.

    I've been meaning to come here for a while because I love big plate chicken and there aren't a lot of Chinese restaurants in the city that I know of that do it (other than Spicy Village in Chinatown). I also love northwestern Chinese food and cumin lamb and wish there were more places like this in Manhattan. We of course got the big plate chicken and the stir fried cumin lamb and they were both delicious - super flavorful and slightly spicy. We didn't make a reservation and were able to walk in during dinner time on the weekend. Highly recommend!

    Crystal O.

    So good! Came on Mother's Day so it was understandably busy, but the food was delicious and the portion sizes were generous. Service was fine--nothing standout, but no complaints either. Definitely a hole-in-the-wall gem I'd come back to. Highly recommend if you're in the area!

    BBQ Lamb Ribs
    Alex M.

    Was seated quickly, the lighting is good and the food is very cumin-y :) As seen in the pictures, we ordered the BBQ Lam Ribs, the Noodles with Chicken, and the Sizzling Plate with beef. Everything tasted fantastic, I will say that the BBQ Lamb Ribs my favorite taste-wise, but I felt it was overpriced.

    Sizzling Rice Cumin Flavor (///)
    Eunseo C.

    Great casual spot for Chinese food in east village! Got the big plate chicken and sizzling rice with cumin lamb. I liked the cumin lamb rice more personally because the cumin spice just went so well with how fatty lamb was

    Steamed Shumai (Lamb or Beef) /
    Fateha A.

    Didn't know a halal hotpot restaurant exists in Manhattan. You have to ask for the hotpot menu, otherwise, you'll get the regular menu. The min order for hotpot is $50 & it's not all you can eat. This place is also closed from 3:30-5 on weekdays. Anyway, we got steamed beef shumai (6pcs for $10) & sizzling beef rice ($16). The shumai is scalding hot, so beware unless you want a burnt tongue. This is basically like xiao long bao btw. It's good, I liked the flavor. The sizzling rice with beef has a very strong cumin smell, meaning it smells like armpit. Once you get over the smell, the beef is actually pretty good. It's flavorful. I just wish it had less onion & more beef. The beef to onion ratio is off. It was mostly onion with rice.

    Cumin lamb
    Khozeima F.

    Halal chinesee food in ny will be visiting it often. Hot pot was good too. So flavorful highly recommend

    Hot + Sour Cucumbers. Very tasty with an excellent sauce

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    3 years ago

    One of the best meals I've ever had in nyc! The lamb with cumin was to die for and the noodles with minced beef were amazing!

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    Great meal here with some friends. If you like cumin and lamb you are going to have a good time.

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    Excellent food! Had the fried lamb, noodles with traditional sauce and beef kebab. Waiters were very nice.

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    The food here was delicious. I would highly recommend the crispy chicken with chilis, it was by far one of the best things I've ever had.

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    3 years ago

    Tried the stirred noodle with lamb and it was . Medium spice level made it even better. Will come back to try some more halal goodness here

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    3 years ago

    the spicy diced chicken thing is fire, the service is decent, the ambiance is nice too.

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    4 years ago

    One of the best Chinese restaurants in the city. It's almost more like comfort food than Chinese food. The lamb is incredible.

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    4 years ago

    This place is great northwest Chinese food, def recommend. Great lamb dishes, great wood ear, cucumber, all the standards

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    Page 3 of 4

    Jiang's Kitchen Reviews in Other Languages

    Ask the Community - Jiang's Kitchen

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    Mi

    Mi

    4.0(3 reviews)
    1.3 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(748 reviews)
    1.5 miMurray Hill, Midtown East
    $$

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    I would rate this a 4.5 instead of a 4 but Yelp doesn't do half ratings lol…read more Yesterday, I was around the neighborhood and noticed Wagamama while wanting lunch. I remembered i liked my experience going to one in London in 2024 and decided to go. I love how attentive the wait staff are, a little too attentive. A waitress, she had long hair and a nose ring, approached me when I was just glancing her way during eating. I didn't need anything, but I appreciate the favor. That same waitress gave me my receipt too early like she wanted me to leave ASAP. This was right before I asked to look at the desserts after I finished my meal. A "Would you like some dessert?" would have be appreciated. Cedrick, my principal waiter, was phenomenal. He decided to take care of me after no one was at the hosting desk for 5 minutes after I arrived. I had the chicken potsticker ramen and it was delicious! The potsticker was seasoned very well: my favorite part. To drink, I had the Asian Arnold Palmer and it was a cute drink! Only downside is the sweetness was not even distributed through the drink, even after I mixed the drink. Even though I had an issue with the service, I saw how caring they were (he looked like a manager now) to a family that came after me with organizing their seats and getting a baby chair. I just wished they gave me the same respect instead of rushing me out the door.

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(62 reviews)
    1.3 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

    Photos
    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.5 miMidtown West
    $$

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Rating: 4.2 Came to…read moretry this Michelin bib gourmand tonkotsu ramen place in NYC. I saw them on social media and looked into and was planning on visiting when i was in NYC area. This one is located in NYC Manhattan 36th street. It's not very noticeable but has large door with its name on it. Inside is small space with bar counter, table and seats and kitchen at the end with dim lighting with pop music. We made a reservation but looks was it wasn't too busy since it had just opened at 11:45am. We were quickly sat down and looked through the menu with scan code. They offer variety of Japanese and fusion dish like tebasaki chicken wings, buns, rice ball, and few noodle dish like hiyashi chuuka cold noodle, ramen, tsukemen, and mazemen. We ordered few appetizers like chashu rice ball, mushroom buns, and i got spicy tan tan ramen and my partner got the miso ginger ramen. Chashu rice ball came with chashu, sauce, rice wrapped with nori. It's more like a sushi roll than a rice ball but it was ok. The pork was a bit dry and was messy to eat. Although it has omikuji/fortune slip inside that you pull out which is a unexpected fun addition to the dish. I ended up getting daikichi which means great luck. Mushroom buns were fluffy, flavorful and tasty despite vegetarian option. The spicy tan ramen was spicy, creamy and savory. The ramen came with half egg, few slices of chashu, menma, ground pork with spicy miso which you mix together. The broth is combination of rich, spicy and creamy and pretty strong sesame flavor. Noodles are thicker and chewer than what i'm used to. Chashu was nice and tender. menma was ok not very flavorful. Overall a solid ramen but not particularly special. I honestly prefer ichiran better. Service was good and staffs were attentive Overall a good experience but it didn't stand out enough for me to come back. Cool place and maybe nice for dates or if you want to drink as well. Price is definitely on the higher side for ramen. I've had ramen in Japan and my standard is high but i can find similar type of restaurant that is cheaper closer to home in US.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Jiang's Kitchen - chinese - Updated June 2026

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