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    Jongewaard's Bake n Broil

    4.2 (3.2k reviews)
    Closed 8:00 am - 3:00 pm

    Jongewaard's Bake n Broil Photos

    JONGEWAARD'S BAKE N BROIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Reviews With Photos

    German Chocolate Cake (Traditional)
    Cindy O.

    Bake n Broil has some exceptional.baked goods. I pre-ordered a German Chocolate Cake. I love that you can have it the traditional way, without icing on the sides. I have had many cakes before this one over the years,.almost every flavor including this one. They have always been so good and moist! Unfortunately this one was quite dry but the icing was spot on! I woukd still recommend getting this flavor, thi k it was just a one off. I also ordered a cinnamon roll to go. It was so good! As always, service was excellent!

    Red velvet with cream cheese frosting
    Julie L.

    I can only speak on the red velvet cake with cream cheese frosting. Solid 5 stars. Tender crumb, not overly sweet, creamy but dense frosting with little walnut bits for texture. My coworkers rave about the chicken pot pie in spite of it only having a top crust. Put it on the bucket list!

    All fat and no meat. Disgusting Pastrami Reuben. Don't recommend
    Hun K.

    Service was a lot better today. Came in and this restaurant was busy Monday (non Holiday) around 1:15pm. Busser brought us water. Order was taken efficiently and soups were served in a good timely manner. When I told the server about the issues on the meat. Didn't seemed concern or care. Ambiance was loud as expected. People's voices carrying through dining area. Here is the bad for me. The French onion soup tasted super sour and acidic. Not sure if they use the red wine like traditional French onion soups but super acidic and sour. Didn't like the soup. The worst part was I ordered the Pastrami Reuben and didn't look like any Pastrami Reuben I have ever had. The meat had so much unrendered fat and connective parts of the pork it was completely inedible. Sandwich lacked meat and cross section photo shows. Also very sloppy build for a restaurant of this level. Unfortunately this will be my last time trying this popular location. 2 - service. 0- food quality

    Clam Chowder & BLT. Dill Pickle
    Annie B.

    Love bake n broil always great service great food. Whenever I have a sweet tooth my go to is always bake n broil. I'm a baker of German Chocolate Cake also, when l don't want to bake so happy l can pick up a slice of cake. The slice is so big it lasts me for 2-3 days. Love the decor kinda gives the old coffee shop vibes that's modern for our community to enjoy #supportlocalbusinesses

    Huevos Rancheros
    Tara F.

    This spot is located right on Atlantic and 37th St. so find parking on the street. First time coming here, one thing to know is that if you're by yourself or with a party of two and you don't mind sitting at the counter, the countertop is first come first serve so you don't have to wait on the waitlist and make the same mistake that I did. At the end of the day, that's exactly where I sat on the countertop realizing it's first come first serve. Our server was great we were immediately greeted. She took our order this place has a lot of bake goods muffins, cinnamon rolls, cake pies you name it. couldn't help it to order the cinnamon roll, which is pretty huge. Unfortunately the cinnamon roll is bland but pretty big good enough to share. What are their protein omelette which comes with a muffin or toast, picked out of toast and this omelette is all egg whites spinach, grilled chicken, breasts, peppers, onions, tomatoes, with cheese also comes with a side of potatoes, my friend, what are their huevos rancheros. I like how their jams are homemade which is pretty nice pretty busy so do you expect the wait time but it kind of goes by quick I highly recommend

    Feast mode.
    Kristina F.

    Their parking? Bleh. Their price point? Meh. Their pie crust? Oh hell yeah. Came in with a small group early on a Wednesday afternoon maybe an hour before closing, and most of the tables were still filled with diners. We were seated right away in the way way back of the restaurant. The layout and decor of the place gives it a classic, borderline kitschy vibe. You can tell it's a place that's managed to hold its own for like 60 years (!!!). The server was friendly, overall service was prompt, and the portions were solid. I got the quiche of the day, which was ham and cheese, and it was amazing. It came with a side (salad was fresh and crisp) and a muffin -- their raspberry streusel muffin was so delicious and a perfect dessert to tie the meal together. I would definitely get this special again, and look forward to trying their other versions of both quiches and muffins. Others at my table got strawberry pancakes, a pastrami sandwich, and chicken fried steak. All food was devoured, so I take it that it was good. However, I really think that the baked goods make this place. So if you go, don't skip out on those.

    Lush -ious!
    Toshi I.

    Omg, i had to wrote another review. Was meeting a friend from out of town coming in from Long Beach Airport. It was the perfect location. We enjoyed a great lunch. The Obion rings had me off a delicate tempura-like batter not the beer batter or breadcrumb fry I'm accustommed to but pretty good. Of course, i had to try the Lush Pie. This was probably the best lemon pie dessert ever! So good, my friend had to order her own dessert. Looks like a popular place with the locals. Service was friendly and attentive. For sure coming back! Street parking.

    Green tea
    Danielle B.

    Me and my aunt decided to come here after hearing the great reviews on this place on a Friday morning. Parking isnt the best and we had to park down the street and around the corner but we didn't mind the walk. We came around 11 or so we put on name on the list and it took about 20-25 min before we were called back. We for a table right next to the window. Our waitress Juleni was super sweet and helpful ( she even complimented my freckles ). I ordered the chicken pot pie with side salad with Italian dressing and a hot green tea. My aunt ordered the clam chowder and turkey sandwich in squaw bread and a hot green tea also. Our food came out very quickly maybe 5 minutes or so after ordering. We both really enjoyed our meals. I haven't had a chicken pot pie in awhile and it was the perfect crust to filling ratio and very filling. The salad was really good as well. Although the restaurant was packed we didn't feel rushed and were able to catch up and spend time together which we both appreciated

    Steven T.

    On a busy Tuesday morning this place was packed. We waited about 10 minutes before we were sat. The servers keep the flow going to avoid long wait times. Upon entering, the first thing you see is the fresh baked pies and cakes...yummy. The portions of the breakfast plates was plenty and delicious. From the chicken fried steak to pork chops and eggs the food was on point. Save room for the sweet stuff. The lemon meringue was amazing. It was served still warm from the oven with delicious flavor. With the small town vibe they make you feel like you're a local. Definitely returning for more on my next trip south.

    Desserts
    Deanne R.

    Wow... seen this place over the years but never stopped in. Until today..... after my husband's co worker began insisting we give it a try. Omg he has right.... Obsessed...... just left after breakfast and already thinking of when I will be back. Breakfast was amazing desserts here look amazing. I was stuffed and didn't try anything this time. The lines here are out the door. We were lucky and spotted 2 empty chairs at the counter n sat right away. Our server Roger was great. My primary care doctor is close by.... Next week and I will stop by here again :) FIY: ambiance here is tight in case you don't like crowded seating this might not be the right spot for you. (There is outside seating but it was closed today)

    Nikki O.

    This is an iconic place for anyone who grew up in the LBC. I have been here a few times and every visit, the service and food is amazing. Because it is so popular, it can get busy and since it is a bit small, you may need to wait, but it is well worth the wait. A few of my favorite dishes include the country fried steak, french toast, chicken pot pie, and the homemade pies. There is such a great variety of food that I am sure you will have no problem finding something to your liking. As you sit in the cafe, you can get some free smells of all their homemade pies. My favorite is the peach pie, it is fruity, fresh, flavorful, and pairs well with a scoop of ice cream. If needed, you can always take a pie home if you are too full from your entree. The staff here are so nice and often times, you will find the owners helping out during busy peak days. They are attentive and quick to serve. Every time has been great so I highly recommend if you are looking for some great breakfast or an early lunch. This is a Long Beach staple, so don't miss out!

    Lindsay G.

    I'd been putting off dining in because there always seems to be a line, but I finally made it and wow, I get the hype now. We arrived just a few minutes after opening and it was already filling up. The food is amazing. I ordered the turkey, spinach, and cheese omelet with added mushrooms, and it was perfection. I also shared the banana pancakes with my sister-in-law and stole a few bites of my boyfriend's biscuits and gravy. Every flavor was memorable! And let's not forget the homemade jam. If you have the option to get toast, try the sourdough and absolutely drench it in that jam..trust me. Despite how busy it looked, the service was quick, and the food came out fast. The place seems small when you first walk in, but there's extra seating in the back, so they keep things moving efficiently. Overall, totally worth the wait. I'm already planning my next visit.

    Akisha E.

    I can't believe I'm just now writing a review, considering I've been coming here since the mid-'90s. Bake N Broil is truly a neighborhood gem. If you don't believe it, just drive by and watch the number of people waiting outside--and inside--for a table. They don't take reservations, which is a bit of a bummer, but honestly, it's usually worth the wait. I've always ordered breakfast, and everything I've had over the years has been consistently good. My go-to orders are the diced ham & eggs, banana nut pancakes, and the ABC omelette. The portions are generous and the prices are very reasonable. They used to be open until 8pm, so I was surprised on a recent Sunday visit to learn they now close at 2pm for dine-in. They do remain open for takeout only until around 7pm or 8pm. Parking can be a little challenging. There's limited street parking, plus a lot behind the restaurant. Back in the day, you could park in the church lot across the street, but I'm not sure if that's still allowed. Oh and can't forget about the baked goods. Lemon lush pie, the muffins, and slice of red velvet cake- So good! Overall, I'm glad to see that after all these years, the food and service are still exceptional.

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    4 years ago

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    16 years ago

    Dinner was ok. but what won me over was the baked goods and the free ice cream at the end of my meal.

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    15 years ago

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    13 years ago

    This place is very good! I usually go for the pot-pies and chicken fried steak dinners! The staff is very friendly..

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    12 years ago

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    3 years ago

    Go early so you don't have a long wait. Food and service are excellent! Bakery is heavenly!!!

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    6 years ago

    One of the best restaurants in Long Beach, a hidden gem. Andy and team are helpful and friendly, they have amazing food and great music.

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    4 years ago

    Amazing American food. Great quality. The sandwiches and soups are great. Desserts great too

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    9 years ago

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    4 years ago

    Always good! Love the turkey sandwich and all the baked goods-worth the drive from OC

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    Page 28 of 81

    Jongewaard's Bake n Broil Reviews in Other Languages

    Ask the Community - Jongewaard's Bake n Broil

    Do they have their own parking lot? Or do we do street parking?

    There are a few parking spaces behind the building, but count on parking on the street. We went during the day, and there was adequate parking. I don't what it's like in the evening when residents return home from work.

    Is breakfast served all day?

    Yes, and check their specials.

    What time do they serve lunch?

    I believe the full menubis available all working hours.

    How many can feed if you order their cakes?

    Round Cakes serve 12-15, 1/2 Sheet Cakes serve 24-36.

    Can I make reservations?

    They do not take reservations. But there is also counter seating so you can skip the line. It's first come, first serve so there may be a little wait.

    Is breakfast all day?

    Breakfast is all day, but keep in mind they close early.

    Are they open for dine in dinner?

    yes they are open for dining in I went and ate inside.

    When will they open for dinner?

    I got a frozen chicken pot pie, but there are no directions on how to cook it? Help

    I would cook it for 30 mins in a preheated oven 375-400 depending on your oven. Check with a butter knife to see if it ready to remove from the oven...

    Any idea when you'll be open for dining in?

    They are open now

    Do they take reservations?

    I have been there a few times and they are not fully opened to full capacity yet indoors. Perhaps calling them and perhaps after June 15th. But there is outdoor seating and its really nice weather for it now. Perhaps you may enjoy that. There is… 

    How much is a whole carrot cake?

    30.95

    Are they open during COVID19?

    I believe so. I saw people getting take out when I drove by. Call them.

    Why was the restaurant closed this evening? Drove all the way from south orange county for dinner here. The hours said open until 830.

    I don't know and suppose to be open. Maybe some trouble like black out or fridge was broken etc... sorry but you should try there next time again. It's good place!!!

    I just called to try and place an order to pick up a cake for 12/22. The lady informed me the last day is the 21st. But then online it says we can place an order online for orders the week of Christmas? I'm confused

    They are sold out for cakes for Christmas week, per their website.

    Is it too late to place an order for pick-up next week Wednesday or Thursday?

    No it’s not, you can order holidays pies on our website, thebakenbroil.com

    Hi is there another phone number I can call, number provided is disconnected?

    sometimes they are really busy and you will get that recording especially during the lunch hour

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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1(595 reviews)
    0.7 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    I dined here with my mother. I booked for 6 but was a bit late. The hostess was very nice and…read moreaccommodating; we felt welcomed. The restaurant was busy with constant traffic, however I didn't feel rushed. We ordered calamari, house bread and mozzarella balls. The calamari was crispy, Cajun and delicious we really enjoyed the fried lemon slices! The mozzarella balls we're good but the house bread was a stand out! It's warm, flaky,savory and the tomato chili fenell butter complemented very well. For entrees we ordered the grilled branzino, short rib Agnotolli and the truffle pesto lasagna. The Branzino was perfect and the chili crunch herb salad was amazing. The short rib agnotolli was very savory and I loved the robiola bosina. The lasagna was very good and cheesy.

    Photos
    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    2.3 mi
    $$

    No issues parking in the adjacent lot. Indoor & outdoor seating available (low tops, high tops, bar…read moreand booths). Nice ambiance and perfect for a family or friend meal. Good spot for groups. Service was very friendly including our server and the hosts. I was impressed that when they brought all of our food out, there were multiple servers and they knew which dish belonged to whom in our party of 5. They have a wide variety of menu options. I ordered the lamb burger because it's not something you normally see on a restaurant menu. It was delicious! Everyone in our group really enjoyed their food. Looking forward to going back!

    First things first- I am a steak guy and rarely go to a steak house since I feel like I can always…read moremake a better one at home and for less. But every now and then, I will get the urge to go to a steak house only to realize, yes, I still rather have steaks at home and will put off going again for awhile. Our experience: When we walked in with no reservations and they said they only had tables available outside. Fine. When I asked if there were any tables available inside, I was told no due to them having a lot of reservations. Please keep in mind, there were plenty of tables/booths open. It had rained today and our table was still a little wet on the outer portion. Not a huge deal as we assumed it was just drops from the patio cover. A little after being seated, our server told us she had asked the manager and we would be able to sit inside but at this point we declined. We ate our meal and by the time we left, I noticed the restaurant was still pretty empty (maybe 4-6 parties). So what happened to all the reservations preventing us from being seated inside at the start? The serving staff were friendly and checked on us plenty of times without being overbearing. On to the food. We ordered the poke wraps, kids pasta, ribeye house butchered, and prime rib. My daughter said that the pasta did not have enough flavor and barely touched it. My wife said the ribeye was ok and it seemed to be cooked to the correct temp/doneness (med rare). My prime rib was honestly, pretty bland and over cooked. I ordered med rare it was more on the med side. Au jus was very light and didn't add much to my plate. The asparagus was cooked well but lacked salt. We all agreed that the best part of the meal were the garlic fries that came with my wife's steak and the poke wraps in a close second.

    Photos
    The 908
    The 908 - Caesar Salad

    Caesar Salad

    The 908 - Ube Painkiller

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    Ube Painkiller

    Sideburns - Mushroom Swiss with onion rings - @rayz

    Sideburns

    4.3(394 reviews)
    3.6 mi
    $$

    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

    Photos
    Sideburns - Inside dining art

    Inside dining art

    Sideburns - Smash Burger with tots - @rayz

    Smash Burger with tots - @rayz

    Sideburns - Inside Decor

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    Inside Decor

    Dolores

    Dolores

    4.1(1.5k reviews)
    3.8 mi
    $$

    Dolores, what can I say...exceptional! I've been coming here since when it was previously The…read moreSocial List. The food, service, just the overall hospitality never disappoints! The restaurant is family owned, and they not only treat their patrons like family, but they treat their staff with the utmost support and love. The food! Every single item I have eaten thus far has been so delicious! Today I had the pot roast....so damn good! My husband had his favorite: the western bacon vegan cheeseburger. He says it tastes better than Carls Jr! We also had the Kung Pao Cauliflower...it has just enough of a spicy kick that doesn't overwhelm the rest of the taste. They also do a once a month event called on a Tuesday called the Good Luck Vinyl Club. It's a listening session focused on one particular album. Speciality cocktails are made the for the event along with a limited menu selection since it's get really packed and sells out! I would highly recommend going to this event if you can! The ambiance, its open air space and very welcoming. It's a wonderful spot to gather with your friends, family, or even if you go solo! It's a must go to spot and has deep roots in the Long Beach community! Thank you Navarro family! What a great place to call my favorite restaurant (along with your Lola's, of course!)

    If you are gluten-free or celiac, do not go here. Based on the reviews and the phone call I just…read morehad with the manager, they do not have an understanding of what they're serving, and are unknowingly mistreating their guests. The manager's attitude was less than professional, and did nothing to offer any reassurance

    Photos
    Dolores  - New 2020 Menu

    New 2020 Menu

    Dolores  - Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

    Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

    Dolores  - Chilaquiles

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    Chilaquiles

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
    3.8 mi
    $$$

    A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

    Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    Jongewaard's Bake n Broil - tradamerican - Updated September 2026

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