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    Joyful Kitchen

    3.3 (238 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Order Joyful Kitchen Takeout or Delivery

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    JOYFUL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Dianna H.

    I love rice noodle rolls, so I've been going around checking out all the restaurants that make them in San Francisco. Would recommend the food at Joyful Kitchen! I came by for a quick lunch Saturday around noon and it wasn't too crowded. Parking is all on the street, and luckily we were able to find a metered spot right outside. They offer a standard selection of Cantonese dishes in addition to rice noodle rolls, which are served all day btw. I got the veggie chow fun ($14.99) and the pork rice noodle roll ($6 + $1 for egg), and both were fantastic. The chow fun had really good wok hei and the the rice noodle roll was very thin. I liked that they serve it plain and you you can your own sauces to the roll. My friend enjoyed his basic egg rice noodle roll + bean sprouts ($6 + $0.50) as well.

    Receipt
    Fred T.

    Joyful Kitchen. I went yesterday having dinner. Order 4 items, food were worst in San Francisco. 1. Rice Roll with pork, small bite of meat, soggy. 2. Tofu bowl, 10 pierces braised Tofu, underneath with Big pieces Boy Choy (uncooked) served in clay pot. 3. Briased Duck with dry bean sheet, it was unbelievable dish, meat so tough, not enough cooked, all bones, neck, head. 4. Eggplant/String beans, it's all gravy. Appearance means DON'T EAT. I myself throw out when back home. Total cost $89. Itemized Tofu Bowl $20. Duck Bowl $38. It's pricey, poor food. ADVISE DON'T GO. Unless you like pay HIGH PRICE

    Special Rice Noodle Roll with BBQ Pork (with lettuce & bean sprouts added)
    Harry W.

    We came here for the rice noodle crepes and were not disappointed! Located in the heart of the scrappy Ingleside neighborhood on busy Ocean Avenue, here you will find attentive friendly service in a very casual no-frills atmosphere where the focus is on the food. Lots of menu specials on each tabletop.. On the standard menu are all the usual Cantonese Chinese restaurant staples: pan fried noodles, noodles & soups, rice plates, and of course the rice noodle rolls that we came here for. For the rice noodles: Decide on a meat (minced pork, BBQ pork, or veggie main filling, and any additional veggie toppings are an additional 50 cents each. My BBQ pork filling wasn't bad but I wish the BBQ pork pieces were a little les on the lean side. The texture of the crepe-like noodle skin was on point - thin, nearly translucent and springy flexible on your chopstick. I prefer the standard minced pork filling plus bean sprouts which works better for me here. Yes, I wouldn't mind coming back, perhaps to try out their fried noodles or congee on a blustery cold day - pretty much any day is like that on this side of town!

    Shrimp and Egg over rice
    Lisa N.

    Please save your time and money. Do not come here. Food is overpriced and NOT good. Barely edible. I was so disappointed. I had a long week and was craving Chinese food. I have a few go to spots in SF, but since I was in the neighborhood, I figured I would support a local small business and check out Joyful Kitchen. I ordered a couple of simple items, as it was my first time here. Usually, an order of shrimp and egg over rice and an order of salt and pepper pork chops are my standard safe dishes to get. The pork chops at first glance looked good but it was a small portion. I figured if they were tasty, I could overlook other issues. Sadly, they were SO SALTY. Even paired with the rice, I was unable to eat it. :( The shrimp and egg over rice was a small plate of slop. It looked (and tasted) like it came from a local school/hospital cafeteria. The frozen carrots and peas were the first thing that threw me off. Once I opened the container, I knew instantly that this was not going to be a fresh dish. Additionally, the shrimp were tiny. I was so disappointed. Like the pork chops, I still gave it a shot and took a couple bites, hoping that the flavor would make up for the lacking in aesthetic. It did not. Overall, I am extremely disappointed with this place. I will not be back. I would not recommend. Oh. And lastly, two of these items alone were close to $50! A total ripoff! If I didn't live so far away, I would have brought the food back. Instead, I just trashed it.

    Hot & Sour Soup not as expected. More tofu less of the rest ingredients usually in the soup. Consistency/spiciness of the soup perfect.
    Wendell U.

    If you like your shrimps this small than you're not getting your moneys worth. The House Special Pan Fried Noodles was not so special at all. Portions was not much. Neither was their Hot & Sour Soup practically all tofu less the other ingredients usually included in a good hot & sour soup. The only thing good was the flavor & spiciness of the soup as well as the consistency.

    Porridge with pork and preserved egg

    There was a pest/bug/insect in the pork and preserved egg porridge in my order i found the next day

    Shrimp cheung fun
    Serena L.

    Decent spot for porridge and cheung fun! Cheung fun - 3.5/5, we got pork and egg, shrimp, bitter melon and shrimp, and liver. The rice noodle itself was very good, super soft and delicious with soy sauce. The shrimp they use is much smaller than what you would typically find at dim sum places. Fillings were alright. Porridge - 4/5, we got pork organ, chicken, and century egg. The regular size is quite large and can feed 2. They gave lots of toppings, especially the pork organ.

    Special Rice Noodle Roll with Corn & beef  Special Rice Noodle Roll with pork and egg
    Vincent W.

    My buddy clued me into this place for the fresh made rice rolls. Not too many spots where you can get steamed rice rolls to order in the city with meat choice and other toppings. Normally to get rice rolls you have to go to a dim sum spot and get shrimp or beef or whatever they have. Here you can pick, have both add other toppings like corn, bittermelon, onions, veggies. Been here twice now and I think a meat with the egg is the best option depending on what you feel like. Both the beef and pork are solid and obviously made fresh to order. Went on a weeknight and it was ready in under 5 on a not busy night. Stopped by on the weekend and it was a full house and still only took about 10 mins. All the tables inside were full. Only tried the rice rolls so can't say much about the other food but looks like people enjoyed the mix of noodles/ fried rice based on what I saw on tables. Almost guaranteed everyone had at least one type of rice roll so you know that's the main draw. As of nov 2023 it was about $8 for a roll after tax so pretty decent and one order is good for lunch I would say. TLDR; made to order steamed rice roll spot in the city. More variety than the standard stuff you get at dim sum.

    Porridge with Pork & Preserved Egg
    Jacklyn G.

    I've only had takeout from here but I love their porridge with pork and preserved egg and the fresh made to order rice roll! The porridge comes with an abundant amount of preserved egg which I love. For the rice roll, I had shrimp, egg, and lettuce and it was delicious. I think this is my top place to get rice rolls and this specific porridge from now on.

    Flour Crisp (aka chinese donuts)
    Lisa X.

    Delicious! Tried this place several times via delivery. I believe this place is on Ocean Avenue and nearby the City College main campus. We enjoyed the porridge (jook), Chinese donuts and the steamed rice noodles. The noodle texture is good, smooth and not too thick. Even the cold lemon tea was enjoyable.

    String Bean in Spicy Garlic Sauce
    Greg G.

    They open so early it's great! Chinese food for breakfast is the best and they are open around 8am! Chicken wings 5/5 String bean in spicy garlic sauce 5/5 Sweet corn with fish filet over rice 5/5 this is my absolute favorite so I'm always glad to find a restaurant that makes this dish.

    Rice Noodle Roll with Shrimp
    Maritza N.

    Cash or venmo only! Lots of rice noodle rolls, rice, noodles and congee options! You can add eggs, scallions and other things to your rice noodle roll, which is unique compared to other places. Ordered the shrimp rice noodle roll, pork liver rice noodle roll, house special congee and youtiao (fried Chinese donut). The rice noodle rolls were soft and thin. I usually prefer them a bit thicker, but it was still delicious. The shrimp was big, crunchy and fresh. The congee had a variety of meat and seafood (wish it had more century egg). The youtiao was fried well, not too greasy and was a great addition to the congee. Overall, a solid place to get traditional rice noodle rolls and congee! Also, glad the rice noodle rolls are served all-day even tho they're typically a breakfast food!

    beef crispy noodles $17

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    3 years ago

    The food is okay. Service is always bad. My husband won't be going there again. They take Venmo.

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    2 years ago

    rice cake rolls are special. pork intestines with ginger is not that good. chinese donuts are crispy but still pricy

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    3 years ago

    Food and service was outstanding. Very very authentic. Definitely would go back. Parking is so so only street parking.

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    We only ordered the pork rice rolls which were good. We may try it again. I'm not sure about other items on their menu?

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    4 years ago

    Great varieties of food. Have been eating here for a long time. Good food and great service

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    3 years ago

    Great for a workman's lunch. Not frilly. Rather loud. Delicious food. Decidedly Cantonese.

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    Page 3 of 6

    Joyful Kitchen Reviews in Other Languages

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    5.7 miChinatown
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    5.7 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    5.7 miChinatown
    $$
    Family-owned & operated
    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    2.4 miOuter Sunset
    $$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    5.8 miChinatown
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    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    4.0 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    5.7 miChinatown
    $

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

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