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    Junction Tapas and Winebar

    4.5 (318 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Junction Tapas and Winebar Takeout or Delivery

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    JUNCTION TAPAS AND WINEBAR ATMOSPHERE

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    Recommended Reviews - Junction Tapas and Winebar

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    flat bread and goat cheese
    Kris D.

    The food was amazing!! Service was spot on and ambiance was intimate, but with plenty of room for our party of 5. Sorry pictures are of 1/2 eaten food; we couldn't wait to dive in to each dish!

    Paella
    Norma G.

    Finger lickin' good Moody lighting. I usually like restaurants more lit up. This is more like a romantic vibe. The food was really yummy. We had the patatas bravas, camarones borrachos, paella and empanadas. Food was amazing and vibe was very classy.

    Cheeseboard
    Stephanie O.

    Came here for brunch! Loved it. It was a super cute spot in a plaza with lots of parking. We got the cava and shared a cheeseboard and pork empanadas. The portions were big and we were filled up with these. The cava was refreshing and delicious. The cheeseboard we got had pate, Brie, pickled onions, and some toasted bread. So good The empanadas came with four pieces -- wish we could mix and match but the aioli sauce was delish to dip in! Had a little kick to it. Our waitress and the owner Nick were so friendly, gave us amazing recommendations for wine tasting and things to do in Paso! Loved it and will definitely be back.

    Leo C.

    Off the beaten path and a great spot if you're trying to avoid the tourist crowds of the downtown square, Junction is nestled in a train station compound. Unassuming from the outside, this hidden gem brings a blend of Latino cultures to the literal table. We've been here before and loved it, but they've since elevated their menu and added many more items. The wine list is overflowing with small-batch, boutique local wines--either Latino-owned or featuring Spanish varietals. I started with a glass of Victor Hugo Merlot, which was fantastic, but let me tell you about the Caelesta Cab/Mourvèdre. This sexxy red (shoutout to my girl Sexxy Red) was velvety, incredibly well-balanced, and perfectly complemented the paella fideuà. Junction serves fideo, or fideuà, sourced from Etto Pasta, and it's always nostalgic for me. This comforting yet stylish dish hugged me like it hadn't seen me in years. I teared up (yeah, I did...what about it?) and actually paused to consider: do I want to eat this whole dish in one sitting? Should I reconsider post-date-night plans because I might be too full? Nah--bring it on. The calories can be worked off later. The seafood paella fideuà got better with every bite. The shrimp, squid, rockfish, and mussels were cooked to perfection. I found myself clutching my linen napkin, wishing the dish would never end, hoping that my wife wouldn't notice that I'm about to make this paella my bitch, wishing I could endorse this paella to run for president and run more than two terms! Splooosh! The food and wine are the kind you'd tell your grandkids about around a campfire--meals that inspire the next generation of food lovers. But the staff were just as much the stars of the show. The space is on the smaller side but thoughtfully laid out. They were slammed--in the best way. It's the kind of place where you know whatever you order will be great, yet you worry service might slip with only two servers and no hostess. Both my wife and I have worked in service, so we appreciate a well-oiled machine--and I'm not talking about myself here. I'm talking about the legends who ran the floor that night. Too often, diners overlook the staff or don't fully understand the intensity of a Friday night rush. Major kudos to the chef and kitchen team, but may the odds forever be in favor of the front-of-house crew for flawlessly navigating the chaos. Luke Estrella was definitely getting his steps in, along with his teammate, but they always made time to pour wine, share insights, and connect with guests--all while smiling and putting out fires left and right. Bravo. 4 stars cause everyone could use room to grow.

    Dessert
    Anay G.

    This spot is a hidden gem! My friend found it on Google and we are so glad he did! I will say though, it was super pricey! We split all the tapas we ordered. The wagyu and pork lollipops were some of the tables favorites. However, they all came with the same little side salad with vinaigrette dressing. It would have been nice to taste something different. We loved the empanadas too! We had to try all the desserts, but the churros were by far our fave. It was quite loud in there and the food took quite a bit. The server was nice and overall good experience.

    Harut F.

    Food: everything we tried here was absolutely delicious (Wagyu, potatoes, paella, lamb, empanada). One after the other I figured there would be one thing I didn't like, but no, everything was flavorful. Service: Outstanding. Friendly, kind, and attentive. Ambiance: The layout of the seating was spaced out well and convenient. It was low/moderately loud and the lighting is towards the dimmer side but not dark.

    Chocolate mousse with truffle
    Jenny Y.

    Came on a winemaker night. Fun concept! They invite a winemaker over for a tasting of their wine that's paired with dishes. $25 for the 3 wine pours, but the food wasn't included. - house special nut mix: I forgot the actual name but the description sounded tasty! It... was on the stale side. -patatas bravas: standard. The sauce was tasty, especially with the wagyu. I preferred it dipped in this vs the chimmichurri. - wagyu: perfectly cooked! Absolutely order this! The tomatoes in the salad were very tasty. - junction fideua: yummy! I need to come back and try it with the paella. - chocolate mousse: paired with one of the wines, it was actually pretty good. The mousse was a bit chunky though, not sure if that was on purpose.

    Paella

    Amazing dinner from start to finish! The paella was phenomenal, but Luke's hospitality made the night complete. He was so kind, welcoming, and attentive--hands down one of the best service experiences we've had in a long time. Highly recommend!

    Seafood Paella
    Kevin L.

    Loved this place!!! We were looking for a nice restaurant our last night in Paso Robles and found this on Open Table. We were seated at the bar. I don't like goat cheese or beets, but their Ensalada de Romolaca salad was absolutely incredible. I didn't take a picture because I didn't plan on trying it until my wife forced me to. That was followed by chicken and mushroom empanadas. The chicken was our favorite. Next were the Lamb Lollipops. Now I am not a fan of lamb but I would order these 1,000 more times. So much flavor. Not gamey at all. We finished it off with seafood paella, that was super fresh and tasty. The night before I had been telling my wife that I would love to find a good paella place after the one in Fresno closed a decade ago. While we were sitting at the bar, Ingrid, one of the owners came up to cut fruit and told us about how this restaurant came to fruition. She introduced us to her husband and head chef, Nick. Just a really nice couple. Hearing the backstories brings heart to the food. BTW - Next time one of you idiots decide that you want to leave a bad review, just keep in mind that small business owners deserve some grace because they are competing with big fish. A bad review could hurt their wellbeing where it won't affect a big nationwide restaurant. And that's my two cents. Go check this place out!!!!

    Tanya K.

    We had our reservations here as we love Spanish tapas. We arrived a bit early & were vreeted by a wonderful, welcoming hostess - our table was ready so we got seated right away. They were very busy on Saturday evening so it took a while to get our food order in but the hostess was helping out throughout the restaurant and brought us the wine. We ordered mushroom empanadas, patatas bravas, octopus two way and pork iberico. Food was delicious. Octopus & pork portions were small for the price charged. We shared basque cheesecake - it was good but a bit too dense for my liking.

    The yard

    The service is not great. We had a reservation but they ended up seating us in the patio. We were the only ones there. The food was also not great. We payed also $10 for a few slides of bread, the tortilla Espanol a was very small and not great. Paella took 40 mins and it was small even on the rice quantity. There are so many other good places at Paso Robles. Not this one.

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    Nicolas H.

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    8 months ago

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    Nicolas H.

    Come on back Libby

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    1 year ago

    The food at Junction was amazing. It gets busy so definitely recommend making a reservation! We had a great time.

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    2 years ago

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    Nicolas H.

    Thanks for coming in, Kelly! We would love to serve you again.

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    2 years ago

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    11 months ago

    Excellent food and the service was great! Don't miss the empanadas and the mushrooms.

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    4 years ago

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    Nicolas H.

    Thanks so much Bill it was a pleasure to serve you and your party.

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    2 years ago

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    2 years ago

    The Wagyu Bistek was great! Truly memorable. The empanadas were also good. Skip the churros. Lovely ambiance and good wine list.

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    2 years ago

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    2 years ago

    The food was great but the service and owners are exceptional. The cheesecake was amazing as well as the empanadas.

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    4 years ago

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    1 year ago

    Great service, good food, nice outdoor area. Definitely worth a visit if you are I. Town or want a nice little date night.

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    2 years ago

    Slow night. Service was good. Food was okay. Food was quick to come out. Did not remind me of a true Spanish tapas experience.

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    Nicolas H.

    Thanks, Jason! We'd love to see you all again

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    3 years ago

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    Thanks, Shari!

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    3 years ago

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    2 years ago

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    Nicolas H.

    Thanks, Beverly!

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    Nicolas H.

    Sorry you didn’t enjoy your visit.

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    Page 3 of 8

    Junction Tapas and Winebar Reviews in Other Languages

    Ask the Community - Junction Tapas and Winebar

    Do they take reservations ? Do I need on a weekend?

    Yes go to junctionpaso.com and you can make them there. Hope to see you soon.

    Are dogs allowed in the outside area for brunch seating?

    Yes

    I don't see the Spanish oxtail on the current menu. We are dining on March for 9. Is it available by any chance?

    We aren’t currently serving it. We only donit as a special on occasion

    No brunch menu on the website, or anywhere that I can find?

    Here you go https://junctionpaso.com/brunch-lunch/

    Can I see the Brunch menu?

    Sure jump on the website Junctionpaso.com

    Can I see the happy hour food menu?

    From their menu 11/10/22: Happy Hour… 

    Don’t See Your Question? Ask Away!

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    4.9(497 reviews)
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    Protect Ian at all costs! From what or whom, I have no idea lol--but what an absolute treasure this…read moreexperience was! Meeting Ian and spending the evening with him and the other wonderful folk around us was an unforgettable experience. From his stories of adventures around the world to his vast knowledge of food / wine, every conversation was captivating and fun. He is charismatic, funny, and has a way of making every guest feel seen. He takes time to get to know each and every customer. Ian does all the cooking, booking and prep himself. His entire team consists of just two people--a husband & wife kitchen maintenance team who have been with him for the past 13 years. Every dish tells a story. It's was far more than just a meal--it's an experience I'll always remember!

    It was a very hot day in Paso Robles. We had reservations…read morefor lunch at the 12:00 PM sitting. It's a small venue only room for 16 around a curved bar. We walked in to a freshly poured glass of Cold Champagne and a Glass of cold Marsanne wine. Our first course of cold purée squash soup, really hit the spot on a hot day. 2nd course chilled curry shrimp paired beautifully with the 4 more Champagne as With the next course (see picture) also cold, mozzarella cheese, with a spicy tomato sauce and sun dried with an olive oil dressing. The flight of 6 (100 point) Bordeaux wines came next with a filet of beef with lentils and freshly made olive bread. The last course cake was lemon curd and fresh raspberries. All the food was amazing. Ian's commentary on the wines was outstanding as well as the food and wine pairing. We all clapped at the end for a truly memorable experience.

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    The restaurant is in an old house. It is very cozy and has a great vibe. The service was good…read morealthough there were a few hiccups like asking us if we wanted to desert before we received our main course or clearing all of our plates and then bringing our main course and asking us if we wanted plates. That aside our server was very nice and very helpful and those were really minor issues, especially since the food was so good . I felt the food was outstanding. We had the mushrooms, potatoes, pork meatballs, and the chicken dinner. Everything was cooked perfectly and very flavorful. I really enjoyed this food and can't wait to come back.

    This is a very small restaurant located in a former residence. You are treated like guests. Not…read morepatrons. It is dog friendly. My dog Louas was treated like a prince. The staff is very knowledgeable of the food which is mostly organic. I had a Habit, Cabernet Franc, Coquelicot Vineyard 2024 which was like drinking candy. It was smooth and luxurious. Most of the wines are local de Paso Robles or the Santa Barbara area. Be sure and ask for Delphine. Ahe is an absolute expert on the menu and the wine list. She is also very sweet. My meal was excellent except for the roasted chicken which was tough. I was so disappointed because I wanted to love it. The presentation was beautiful. And the bread and salad was amazing. But the star of the show was dry. This restaurant deserves its rating. It's amazing. But it seems like the actual food itself is slipping.

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    Mochuelo

    Mochuelo

    4.5(547 reviews)
    94.8 mi
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    What a delightful surprise-eating at Mochuela. Not only was the food unique, beautifully presented…read moreand extremely tasty, but the service was caring and individual. Although the tables were all filled with happy customers, the noise level was calm and conducive to conversation.

    I feel like I am going crazy because all of these interviews talk about how good the food and…read moreatmosphere was, but this wasn't our experience. The setup itself is just weird; you have to stand outside and wait for someone to come out to seat you. When you go inside, its small and has kind of a "bar meets saddam hussein's palace" kind of vibe, there is gold everywhere in here. Not to mention its a bar that has been converted into a restaurant, its separated by the check-in desk by drapery. One good point is that all of the staff is very friendly and attentive, although I think our waitress had to cover every table in the place, which seems kind of not great for her! We started with some drinks, they were both good, no complaints there. After they came we ordered our food, we ordered them one at a time. First up was the bacon wrapped dates. These were pretty good, the bacon was cooked well and had some good crisp, it paired well with the dates and cheese inside. The walnut was kind of weird and my wife and I both thought for a second the date pit hadn't been removed. Next we got the corn empanadas, these were disappointing but not awful. The dough was cooked fine but it has absolutely no flavor, like nothing at all. The filling was also cooked ok, the corn had good texture, but similarly, had no flavor, about the only thing I could tint was a tiny bit of cilantro. Once you dip it in the sauce that comes with it, things improve, but we both felt the empanadas should be able to stand on their own. The last tapas item we got was the costillas al ajillo, these were both disappointing AND awful. They are advertised as "fall off the bone fried rib tips, garlic infused olive oil, crisp garlic chips" The only thing crispy about this was the meat itself, it was incredibly dry and had no flavor. There was a little bit of olive oil and some minced garlic, but not "crispy garlic chips". Credit where credits due they took if off the bill, but it was just incredibly bad. We finished with the chocolate flan which was quite good, no complaints there. All in all it was disappointing and I don't know that we would come back.

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    Mochuelo - Salted Caramel Bread Pudding

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    Mochuelo - Salted Caramel Bread Pudding

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    S'Aranella - Paella

    S'Aranella

    4.2(78 reviews)
    0.4 mi

    walk-in dinner for 5...given a larger table in the back, but told the table was reserved for a…read morelater time...plenty of time to eat and pay, so wasn't worried...water provided along with the menu....gulping down water while looking over the menu....very quick to refill again and again...quickly decided on a paella mixto $50 which takes the longest to prepare and 16 oz. tomahawk porkchop $50 for the mains to share...for the small plates, ordered fried artichoke $16, octopus $22, garlic shrimp and toasted bread $24 and roasted mushrooms $16....about $230 total after tax and automatic 20% tip included for larger group... porkchop was tender and tasted fine...stone added a lot of sweetness to the pre-sliced pork...wasn't too large since most of the weight probably comes from the large bone...a decent porkchop, but had better...paella was seasoned right and could have been great, but the bottom was just too burnt and black...fried artichokes were fine, but probably not the best choice since the meal was starting to feel very heavy/greasy...roasted mushrooms were cooked perfectly, but weighed heavy again covered by hollandaise sauce...grilled octopus leg was tender and served with whipped potato drizzled in oil....garlic shrimp in garlic oil was tasty with the bread, but again adding to the heaviness...overall, a heavy gluttonous meal...

    S'Aranella is a very nice bar and restaurant in a great location right off the downtown square. It…read morewas recommended to us by a tasting room attendant for great cocktails, so we dropped in about 5:00after a day of tasting and roaming the shops and took two seats at the bar. The cocktails did not disappoint and were very creative and delicious. The O So Sabroso is an interesting take on an Old Fashioned with just a hint of Iberico ham. The El Bulli, Taragon Fix and Honey Honey were also fantastic. Since it was getting towards dinner (and we were a bit tipsy) we decided to cancel our other reservation and stay for tapas. All of the tapas were expertly executed. The jamon and mushroom croquettes were both delicious as was the Moorish Lamb. The carxofa was next level. The papas bravas were also delicious and were somewhat different being small potatoes with the skin on. Service was excellent and very friendly from the two ladies working behind the bar. The were fun and made excellent suggestions for cocktails. Highly recommended!

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    Junction Tapas and Winebar - spanish - Updated September 2026

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