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    Junior's

    3.8 (587 reviews)
    Open • 6:00 am - 12:00 AM (Next day)

    Junior's Photos

    JUNIOR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Junior's

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    Reviews With Photos

    Alizen R.

    Junior's is my tried and true in Resorts World and I love that they're open until midnight in case the mood strikes and I want a slice of cheesecake. I tend to pick my favorites but I will say that the red velvet is always a strong contender with the carrot cheesecake coming in close second. Team is friendly and though expensive the slices are quite large and very filling. They know I'll be back, so I'm dropping this five star to remind them why I love it so much.

    Pastrami burger
    Joey V.

    The food was good overall, but the service was much slower than expected. If you're in a hurry, I would probably choose somewhere else. After we were seated, our drinks arrived quickly, but our food took nearly an hour. Maybe the kitchen was backed up that day I honestly don't know but the wait felt like an eternity. At one point I joked that they must have been out catching the cows or peeling the potatoes. The wait aside, the pastrami burger was absolutely delicious and definitely the highlight of the meal. The fries, however, were just average and nothing special. The prices were on the higher side, but that's to be expected for a restaurant on the Las Vegas Strip. Overall, I'd consider coming back for the food, but only if I wasn't in a rush and had plenty of time to wait.

    Alex H.

    I been to the NYC broadway location many times and love it and I love their cheesecake so I was excited when I saw they had one in the hotel I was staying at recently at the Conrad I went first to have breakfast with a coworker and had a basic omelette with home fries which was fine nothing like ohhh ahhh but it had ham and cheese and the meal was alright it did the trick They have plenty seating but you can also order to go specially the desserts like their cheesecake which I tried one night and I was not happy they had no soda fountain available which was a bummer They were unfortunately slow service at night for the cheesecake and they messed up a few receipts and couldn't give me mine so I had to take a photo of theirs Otherwise they were friendly staff and it's open to the casino so it's got a good view of the casino floor

    Vee L.

    Service was fairly quick. Their coffee is strong and worth the 5.50 as long as you get at least one refill. Prob the best restaurant coffee I've ever had. We came to try their cheesecake since I remember watching the old show, making the band, and diddy made the contestants walk from manhattan to junior's in bk for a cheesecake. We also got their chocolate milkshake. The cheesecake was dense with no crust. I liked that it was dense but I disliked that it had no crust. The milkshake was a normal chocolate milkshake. The place was clean, bright and spacious.

    Club sandwich on wheat. *Bad pic in a to-go container,  just to show the portion size that would be enough for 3 in my opinion.
    David V.

    During my stay at the Resorts World I had a quick bite here in between meals. I sat at the bar and was quickly greeted by Cameron who made this supposed quick eats more than that. Big applause to his service and my massive club sandwich making this experience a memorable one.

    Bloody Mary (spicy)
    Krista V.

    I walked up and was greeted by the friendly staff. I was offered a seat at the bar or a table and I chose the table. My waitress was Kittimya (I hope I spelled that right) who was super nice and attentive. I ordered the Bloody Mary (spicy) and the avocado toast...WOW...everything was delicious and the presentation was on point. The Bloody Mary was smooth and yummy. The avocado rye toast was perfectly toasted and the toppings were fresh. I got my eggs scrambled and they were buttery, light, and airy perfection. Sooooo delicious, yum, yum, yum!!!! Everyone was super friendly and nice! Thank you for a wonderful and yummy breakfast experience! I look forward to coming back soon!

    Seating
    Chris H.

    I've been to Junior's about three times during my stay. The first visit I tried the French toast, which unfortunately was a miss--definitely wouldn't order that again. On my next two visits, I stuck with the avocado toast, which was consistently good and a much better choice. The coffee was solid, and the service was excellent every time. It's clearly the go-to spot for anyone staying at the Hilton--always busy, but they keep things moving well.

    Juniors Las Vegas
    Yolanda B.

    Bryan was one of the best server I've ever experienced. Providing excellent service regarding the menu. Providing your website and hotel information. He took time to check on our needs and food. Thank you Bryan I wish more server would learn your skills. You deserve recognition and increase in pay.

    Steak and eggs
    David W.

    Junior's at Resorts World delivers an exceptional Vegas breakfast. The steak and eggs featured perfectly grilled, tender steak paired with light, fluffy scrambled eggs. With crispy, well-seasoned home fries and thick-cut toast rounding out the dish, it delivers classic diner comfort with upscale quality. Highly recommended!

    Joana G.

    We came here for breakfast while in Vegas with my husband and in-laws. The place is beautifully decorated and the ambience is really nice, but it did feel a bit overcrowded and the seating was pretty uncomfortable. Unfortunately, the experience started off rough. The greeter, Jane, had a very unfriendly attitude when taking our name and wasn't attentive, which gave a bad first impression. Thankfully, our waiter Blake completely turned things around, he was AMAZING! Super attentive, kind, and honestly the highlight of our visit. As for the food, we ordered a classic American breakfast. It was good and satisfying, but overall pretty basic. One of our omelet had a lot of cheese, which may be great if you love cheese, but overall the food was just okay. In general, great service from Blake, nice atmosphere, average food, and a disappointing welcome at the front.

    Rob C.

    Ah yes. The famous Junior's. The legendary New York name. The reputation. The history. The expectations soaring higher than the hotel's resort fees. What it lacks is the same deliciousness as the original in New York. Lunch was matzo ball soup and a pastrami sandwich combo. I was in a bit of a hurry because I had a meeting coming up. Perfect scenario for a deli, right? Forty five minutes later, my "quick lunch" arrived. Forty. Five. Minutes. For soup and a sandwich. I've seen home renovations move faster. Now, credit where it's due. The pastrami was delicious. Tender. Moist. Juicy. Everything pastrami should be. If the review stopped at the meat, we'd be writing a love letter. Unfortunately, the bun it was served on felt like it showed up unprepared for the assignment. Underwhelming. Just sort of there. Supporting actor energy. The matzo ball soup, though. Major disappointment. The broth was oily. The noodles were clumped together and somehow greasy at the same time, which is an impressive double achievement. The matzo ball itself was good. Not as fluffy as my wife makes, and let's be honest, her broth would put this one in detention. This needed salt. It needed pepper. It needed flavor. It needed a motivational speech. Because I clearly enjoy giving second chances, I went back the next morning for breakfast. Again, convenience wins when the restaurant is literally in the hotel lobby. If you order your bacon crispy, be prepared. They took "crispy" as a personal challenge. This bacon was so overcooked I found myself wondering why the pig gave his life for this outcome. It was burnt. Not "well done." Burnt. And they still sent it out like, yes, this is correct. The eggs were delicious. The fries that came with them were delicious. So the kitchen clearly knows how to operate heat. Which makes the bacon situation even more mysterious. Overall, three stars across two visits. Not terrible. Not great. Just... there. I would not go out of my way to eat here again. The only reason I ate here twice is because it was steps from my elevator. Geography is powerful. If you want the true Junior's experience, go to New York. If you want a convenient meal in your hotel lobby with a side of character building patience, this will do.

    Gary M.

    From the moment we walked in, the restaurant impressed us. It's spotless, easy to find within the resort, and the menu is extensive -- plenty of options no matter what you're in the mood for. But let's talk about the food, because it genuinely blew us away. The portions are extremely generous, and the quality matches the quantity. I've had a lot of eggs in my life, but the yolks here were some of the most beautiful, rich, deeply colored yolks I've ever seen. And the bacon? Perfectly crisp, absolutely delicious. This is the kind of breakfast that makes you want to skip lunch. Now, the real stars of our visit -- our server Rae and her assistant Sophia. These two were the perfect team. Rae was funny, attentive, had wonderful suggestions, and was just a genuine pleasure to talk to. She made the whole meal feel warm and personal. Sophia was constantly in motion, going well above and beyond what was expected of her -- the kind of quiet professionalism that elevates an entire dining experience. I want to highlight one small moment that meant a lot to me. When I said "thank you" to Sophia, the response was "my pleasure" -- and if you've ever worked in customer service or trained others in it, you know exactly why that matters. "No problem" is a reflex. "My pleasure" is a choice. That choice tells you everything about the level of care being put into your experience here. Yes, the prices are a little on the higher side -- but I'd pay it again without hesitation. The food is incredible, the restaurant is immaculate, and the service is the kind you actually remember and talk about. If you're at Resorts World or anywhere nearby and you want a fantastic breakfast with generous portions and a staff that truly cares, Junior's is your place. And if you're lucky enough to have Rae and Sophia as your team? Well -- that just makes it even better. Enjoy! ​​​​​​​​​​​​​​​​

    Reuben

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    11 months ago

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    5 months ago

    Food was good, drinks were better, Cameron behind the bar was amazing! Give that guy a raise!

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    9 months ago

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    1 year ago

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    8 months ago

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    2 months ago

    great service by Cameron very friendly and attentive bartender definitely will come back

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    10 months ago

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    6 months ago

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    2 months ago

    yul was 100000/10! amazing service ! please ask for him, he was so attentive and caring to all of us !

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    6 months ago

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    1 year ago

    Thank you Cindy for making our morning breakfast wonderful and a great start to our day! We appreciate you!

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    1 year ago

    Juliean and Cameron are amazing. Remembered us and our orders. Food is good. Service is excellent. You two ROCK - thank you.

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    6 months ago

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    6 months ago

    Service at the bar from Cameron was excellent!! Changed food order to wheat bread and also included some col slaw.

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    11 months ago

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    Page 7 of 15

    Junior's Reviews in Other Languages

    Ask the Community - Junior's

    Se puede reservar?

    Si puede, pero no necessita.

    Do they serve breakfast all day?

    Yes

    Hi. Is this the same juniors that was on Westwood Boulevard in Los Angeles for decades? The sign looks the same, but the food looks different?

    It is not. Most of Junior's restaurants are located in NY. There's one in CT and NJ and of course..Vegas :)

    View All 4 Questions

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    Phin Smith Las Vegas

    4.6(1.1k reviews)
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    Hands down my favorite Vietnamese coffee spot! I had to get the Cà Phê Sữa Đá, and it did not…read moredisappoint. The coffee was bold, rich, and noticeably stronger than a typical iced coffee, with a deep roasted flavor that really came through. It had the perfect balance of intensity and sweetness for my taste--the condensed milk softened the bitterness without overpowering the coffee. One thing I really like is that they let you taste your drink before paying, so you can adjust it to your preference. Since Vietnamese coffee is naturally strong, this is especially helpful if you want to fine-tune the sweetness or coffee-to-milk ratio. There can be a long line, but it moves pretty quickly. A must-visit if you're into strong, flavorful Vietnamese coffee!

    Phin Smith never knew about so shout out to coworker got idea and another elite decided meet up at…read morePhin. The interior like the personality not just normal coffee shop. Lot of places to chill, people on laptops doing stuff, and meet up friend catching up in life. High ceilings so even full not loud. They also serve some baked goodies. I pasted on them but believe fresh daily. Section menu known for matcha lattes. Not just basic green tea, blueberry and Raspberry matcha lattes. I love matcha and coworker we have same taste. I went for the blueberry iced style. Amazing!! It took matcha to another level. Tasty. I went second time try the same one blended insane good. Blended is the way to go. The staff is awesome. Friendly and all smiles. Only thing that can be frustrating is dealing with the parking. It located in small lot with four other businesses. Not enough parking stalls. So lucky both times found one. Also if busy might not find open table. It worth the wait. So much more menu look forward to trying.

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    Yaw Farm Coffee Roaster - Yaaaaaaaaaaaw

    Yaw Farm Coffee Roaster

    4.8(1k reviews)
    5.0 mi•Westside
    •$$

    the absolute best coffee that i've ever had. i try different coffee shops as much as possible, and…read morei'm so thankful that the best one is just across town from me (whenever i try a new coffee spot, the rating system is from one to yaw). we also buy their beans to brew at home. our household favorite and constantly restocked bag is the "GIDDYAWP" beans, which have notes of blueberry cobbler and warm blackberry. when we first got our espresso machine, my husband had a few questions and ian was always really helpful! my favorite orders: * caramello half-sweet + quad shot * quadzilla * blackberry latte (house-made syrup) half sweet + quad i love that everything is already made with non-dairy. it has gotten really busy here lately but everyone is still so personable and friendly despite the weekend chaos (and honestly, it deserves every good review). love the overall vibes :) this is def more of a grab and go shop since there isn't a seating area but nbd to me :)

    I moved here from Seattle a couple years ago and I thought I knew good pour over. A few weeks back…read moreI went to Yaw Farms for the first time (on a weekend - don't do this) saw the line and immediately left. About a week later I went at around 10am on a Thursday and walked right in and got my first cup of Gesha pour over. Then I kept thinking about it for a week. You see, pour overs are generally great - if any cafe offers one it's because they want to show you the beans and their skill. But this was the biggest wall of flavor I have ever experienced in a pour over, ever, and I lived in Seattle 25 years. Perfectly extracted - not sour, not bitter, huge fruitiness that perfumed the car minutes after I got back in it despite the lid being on. Roaster Ian recommended I wait 10 minutes for the flavors to develop and he was right - it was an *awesome* cup of coffee. I don't know exactly what he's doing back there (he has his back facing away from the registers) but it was also the fastest cup of pour over I've ever had. The downside: it was expensive at $12 - but I've spent more on worse elsewhere. (The rest of their non-Gesha pour overs are $8 and worth every penny.) I had this weird conundrum kind of like when you eat really spicy food that's almost too spicy to physically continue but the flavors are so good you can't stop. There is so much explosive flavor coming out of this cup it is very nearly undrinkable - which means you are forced to slow down and sip it gently to really appreciate it. I did not know you could coax _that_ much flavor out of beans using any method, really.. I went back and bought a bag of the Gesha and brewed it at home on my Fellow Aiden - it's still very good - not quite the same - but the general gist is there. Very excited to try everything on the menu. Might be a while before I even get to the regular non-pour-over drinks that everyone loves to much.

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    Saint Honoré - Cacao nibs. Yum!

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    We were in town for a big concert and decided to make this one of our stops before heading home. We…read morehad seen the place and hype on social media and wanted to try it because the donuts looked so good and the staff seemed friendly. Our visit was a total disappointment to say the least. We got there right before 12 on a Sunday and the line was out the door because the place is tiny. We were glad it moved fast however, once inside they only had a selection of 3 classic flavored donuts and they were wrongly labeled. We thought "they close at 9pm for sure they will be bringing out more, it's barely noon" Nope! We felt totally scammed and in disbelief that Saint Honore Doughnuts and Beignets does not prepare to meet supply and demand even after a big concert for which a lot of tourists are in town. I asked the cashier if they would bring out any more donuts given that they close late and she very sarcastically said "no, we sell pizza and a lot of people order our pizza" Mind you, there was no more pizza by the slice to order either. You would think that a place that promotes itself to sell "doughnuts and beignets" and lists it in their name would actually sell that for most of the day right? I guess they're a pizza parlor after the donuts run out ‍ Skip it unless you're there for the pizza that a lot of people order lol The "classic donuts" were good and the seasonal fruit tart too. I'm just not sure I would wait in line again, especially after the sarcasm with the side of disappointment we were served.

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    Junior's - breakfast_brunch - Updated September 2026

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