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    Just BE Kitchen

    4.1 (471 reviews)
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

    Order Just BE Kitchen Takeout or Delivery

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    JUST BE KITCHEN ATMOSPHERE

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    Hipster
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    Moderate noise

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    cauliflower dish, cup of green chili and whole 30 salad with beets and almond feta
    Brooke W.

    I go on the whole 30 diet at least twice a year not only to reset but to ensure I'm not an alcoholic..lol I was excited to try out Just be kitchen because they advertise them selves as a while 30 restaurant. When we eneterd the restaurant the gentleman at the register was really helpful and pointed out that the whole 30 version of the menu item can greatly differ from the description often removing items. For example, if you are looking forward to the chicken and dumplings, beware if you select the whole 30 option NO DUMPLINGS. My salad had lots of ingredients, however, the whole 30 version only had beets and almond flour feta (which was delicious, ps) but a lack luster salad. I'm not sure why they wouldn't replace the pickled onions in the salad with fresh onions so it didn't look as sad. The green chili wasn't spicy (which is probably good for some) and was cumin forward. Not bad. Matt enjoyed it, although it had the vegan cheese wiz, which I am pretty sure shouldn't have been on the whole 30 option- we picked it out. The Buffalo cauliflower was an excellent portion and was good! The vegan ranch was watery and not what we expected, but also not bad. Spicy options for those of you like me are chaloula and I saw them with Frank's red hot, but you will have to ask the kitchen for it. It was cozy inside and as I mentioned the service was good. However, I'm not sure we would go back until they have a menu change.

    The cinnamon roll
    Anna C.

    It you have food allergies this is your place. I thought that it was pricey for what we got. They make a big deal about their cinnamon rolls but they were incredibly underwhelming with taste and doneness and overwhelming with price. I got the French toast sliders and they were very good as was the coffee. You order at the counter then pick up the food, very little interaction with the staff. It's a cute café, nice and bright with a decent amount of tables. Parking around there is tough so be prepared.

    Grazie - Chicken Pesto Quesadilla
    Kimberly W.

    My friend and I were out exploring and ran across this gem. Cozy ambiance with framed quotes and words of wisdom.y rose quartz lemonade was so rejuvenating... Quesadilla was delicious! Pesto was Devine! My friend ordered the burger and left no trace behind Warm friendly service !!

    Sandwich
    Robert S.

    This place makes eating healthy feel easy and enjoyable. The menu is has gluten-free and health-conscious choices, but still packed with flavor. The interior is warm and thoughtfully designed. The staff is kind and understanding--especially if you have dietary restrictions. It's also right next to REI, so if you're one of those "just got off a hike and need something nourishing"...this place is your move. Clean food and great energy.

    The dining room.
    Karen S.

    I love the ethos of Just BE Kitchen. I truly appreciate their gluten free, allergy friendly menu and home made cooking. I like their cosy, rustic dining room. We've been here a fair few times over the years and I truly like to support them, but I honestly don't think this place is good value for money. My husband had a Fulfilled burrito although for $15 minus the sausage with nothing but an egg in it, he was left feeling far from fulfilled. As others have pointed out, the menu on the wall is different to the prices listed on the kiosk. I also wish they'd have more vegetarian and vegan options, but as substitutions, not up-charges. I wish I wasn't always left feeling disappointed with this place.

    Natural light
    Brittany B.

    Do more with less! As my friend says "ain't no fun if the vegans can't have none" Decorated in blue and white, this place feels like a cloud feast for both your eyeballs and your belly, and a testimste of how much you can do with a little natural light. Guy Fieri was right...the dumplings are so savory! The staff is patient with indecisive guests (ie me), checks in on you, and thanks you for your patronage. You finish your meal without feeling heavy, or overindulgent, and can walk to a handful of hotspots in the surrounding area. I walked to this location, so I cannot speak to parking, but as a non-local I can say, I'd certainly return for a meal and would feel more than comfortable dining solo, for work, or with family.

    Riot - Buffalo Chicken Wrap
    Kailee N.

    As a gluten intolerant vegetarian I was excited to try Just BE, and dearly appreciate their dedication to providing a full gluten free restaurant. Their dish naming convention can be a little difficult so I recommend just using their kiosk/ iPad to order on the right! They have a large selection of coffee drinks to complement the meal and they come in huge mugs! I do wish they had more vegan/ vegetarian protein options or substitutes. Allergy friendly spaces such as these normally attract a lot of vegans and vegetarians who also have allergies- such as myself. I had the breakfast burrito and the tortilla was delicious and huge. However, the filling and the green chili left a little to be desired. I deeply wanted to love this experience but the sweet potato hash inside was undercooked- I would've loved to see a crisp on the hash browns instead of being crunchy still. I also found the green chili to be more like a hot salsa verde that was very acidic. I wish the execution in this dish was a little more thoughtful for the cost, but I do believe they have the potential to really excel. Overall this is a nice intro into GF food, and I will be back to purchase desserts. I would not recommend the breakfast burrito if you are a fanatic such as myself.

    Fulfilled - Burrito
    Ellen L.

    Love this spot. Got the breakfast burrito and was absolutely delicious and filling, without being too much. Great WiFi and friendly staff as well.

    Cozy - Chicken and Dumplings

    My husband and I are visiting Denver from Dallas for a wedding, and a quick google search of diet restriction-friendly restaurants had us salivating over the menu here! I have numerous dietary restrictions, most notably gluten, eggs, multiple seed oils, refined sugar, and cilantro. When we walked in, I loved the open seating & cutesy homey concept, and was overwhelmed by how many CHOICES I had on the menu! I was immediately drawn to the chili verde, but after asking the woman working the front if it contained cilantro or was only topped with it, she confirmed it was both in the dish and on top, so I opted against it. My husband and I ultimately went for the breakfast sliders, chicken and dumplings, cauliflower wings, salted caramel latte, and adaptogenic mocha. Here's what we would rate them individually: Cauliflower wings - 3/5 The flavor was mostly there, except in the ranch which was super liquidy and didn't add much to the dish. Points for it being dairy free, and the flavor of the cauliflower itself was great. I was hoping for something tempura-like though (traditional tempura is made with rice flour and hence very allergen friendly if not fried in seed oils) and it missed that mark as they weren't fried and the batter-esque coating wasn't crispy at all, more gooey than anything. Breakfast sliders - 4/5 For those of us who are used to subpar allergen friendly food, especially when it comes to gluten free, these were fantastic. The sausage wasn't greasy and had good flavor, I couldn't believe the little buns were gluten free because they were that good, and the maple syrup was the real deal. The eggs were plasticky and overcooked though, we ended up taking them off the sandwiches after a few bites. Chicken and dumplings - 2.5/5 I wanted to love this one. But the dumplings were these gray, hard chunks that were almost inedible, and when expecting a creamy pot-pie-esque dish, it was more like a basic chicken and carrot soup that wasn't creamy at all. I also think that the herbs it was topped with included cilantro (tasted like it to both myself and my husband) which is partially on me for not asking about, but also I'm disappointed about the fact that the woman working the front counter didn't warn me about it after I asked about the cilantro in the chili verde. Overall, a decent soup on its own minus the dumplings, but wasn't at all what I expected to receive when ordering chicken and dumplings. Salted caramel latte - 5/5 Not too sweet, and overall a great latte. Husband who loves his sugary coffee loved it even thought it wasn't as sweet as his usual coffee order. No complaints! Adaptogenic mushroom mocha - 6/5 As a MUD/WTR drinker, when I saw this on the menu I immediately knew I would order it. It did not disappoint! Drinks like this are often grainy or sandy from the powdered adaptogenic mushrooms, and it wasn't like that at all. The cocoa & earthy flavors were very mild and the drink was very lightly sweetened, but as someone who doesn't love sweet beverages, it was PERFECT Overall, would probably come back again, but to try different things, except the drinks which we loved. Prices felt high for the execution of the dishes and our level of satisfaction with the food, but I understand why they are that way due to the quality of the ingredients used.

    Sticky Toffee Pudding

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    8 days ago

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    25 days ago

    The food was good, but pricey for the portion size. Food service was prompt. A little too gen z for our taste.

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    5 months ago

    If you are looking for clean eating, this is the spot. They are extremely thoughtful about the ingredients they use.

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    1 year ago

    Great, Great Food. Excellent and friendly staff. Very comfortable environment. The food was outstanding. Both of us were very happy.

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    8 months ago

    The food was so nourishing and delicious! This is a top quality place to eat. And the service was great as well.

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    Page 1 of 12

    Ask the Community - Just BE Kitchen

    Anyone know what oils they cook with?

    Only with coconut. We do use EVOO for roasting and salad dressings.

    I'm on a keto diet will this palce be sooted for me?

    Absolutely! We have a number Of people on KETO that visit. We also have a bullet coffee bar and you can add MCT, Collagen for Coconut oil as needed to items. The team can walk you through a number of KETO dishes and modifications!

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    Corinne Denver

    Corinne Denver

    4.0
    (738 reviews)
    1.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    0.7 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Fiesta Skillet
    Fiesta Skillet
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.2 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain
    Fox And The Hen

    Fox And The Hen

    4.4
    (403 reviews)
    0.5 mi
    $$

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    The atmosphere is wonderful Great food great service…read moreGreat value. . Has a really fun vive as well.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
    Bobby Flay-Vos
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    Chai tea coloradofoodie

    Just BE Kitchen - gluten_free - Updated July 2026

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