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We came here because the wait at ramen danbo was too long so we didn't expect much and honestly it was very mid. The flavorless broth wasn't well seasoned enough and at one point, it felt too dry and difficult to swallow. I'm glad I gave this spot a try but I wouldn't come back. Also, the service is very lacking in my opinion. The girl working there just dropped off our food without saying anything expecting us to know how to eat this ramen (do we mix it first? Do we add any seasoning to it? There was no instruction) Not to mention, the servers would keep checking their phones and chatting while we wanted to add more topping or even get the bill to pay. I'd say this spot wasn't worth spending $66 for 2 people for a casual lunch.
Food: 3/5 Service: 4/5 Ambiance: 4/5 My friend saw this spot on social media so we all went to try during our trip to seattle. They specializes in soupless ramen, which was something new for me. We started with the original karaage and takoyaki. Both were solid appetizers, neither really stood out in a memorable way. For mains, we ordered some of their more popular bowls which are: The roast beef & meat lover and the homura. Presentation wise, the bowls were all 10/10 visually. As for flavor it didn't quite live up to the hype for me. The more I ate, the heavier the bowls felt, leaning towards greasy and salty by the end. I ended up taking most of mine to go, and my friend said the same. The noodles had a great chew and texture throughout. I was also hoping the roast beef would be more tender, but the cuts I had were all pretty chewy. Overall, it was an interesting experience and definitely photogenic, but not somewhere I'd personally go back to.
I have been to Kajiken a couple of times since the time of this review, and I can say that this is one of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options.
Second visit and still not disappointed. Each Aburasoba taste delicious but distinct. We have yet to find any menu item we didn't like. The chewiness of the soba is just perfect As the suggestion, the vinegar and chili oil are on point too. They are on the milder side so you can still enjoy the base flavor of the aburasoba sauces. Service is super fast too. It felt like we just ordered when our soba are ready. The only small drawback is that parking can be tricky around this neighborhood.
Parking on Broadway can be a headache, especially on weekends, but i had no trouble finding street parking in the surrounding residential blocks during a weekday dinner time. The space itself is clean and well-designed with a comfortable waiting area for when the line gets long. The vibe is relaxed without being loud. There was no wait at 5:30 and i got seated right away! It started packing up around 6-6:30 :). Staff were warm, genuinely helpful, and patient as we took our time working through the menu. No hovering, no pressure. I went with the homura soba and it did not disappoint. The noodles were springy, chewy, and satisfying, and the ground pork and bamboo shoots were standouts. We also shared the chicken karaage with oroshi and the takoyaki, both solid. I also added a side of two-piece chashu pork for extra protein in my soba which was perfect, I'd do again in a heartbeat. The table condiments (chili oil, garlic flakes, sesame seeds, vinegar) are a nice touch for customizing your bowl, although i recommend being careful with how much you put in there as I got heavy-handed and it turned salty fast. Being right on Broadway also means plenty of dessert spots nearby to round out the meal. I went to salt n straw afterwards and ended the evening perfectly. I'm already eyeing the mushroom soba for my next visit.
Kajiken specializes in aburasoba, which for the uninitiated is like a ramen coated in a greasy sauce with toppings as opposed to a fatty broth. Went with some friends on a Saturday around 6PM and unlike the earlier reviews from when they just opened, there were plenty of tables available and no line. Agedashi Tofu (2.75/5): Really, really bland and the fry was a bit too short and there wasn't really a crisp at all. Homura Aburasoba (3/5): Noodles are solid enough and the fresh herbs are a nice touch. The ground pork was just okay though and generally the sauce was a bit too thin to really carry the flavor. Roast Beef Aburasoba (4/5): Surprisingly enjoyed this more than the signature. Roast beef is actually very tender and the yogurt adds a great bit of tang and creaminess on top of the seasoned egg yolk.
I've given dry ramen a try many times before and did not like it, but I was very pleasantly surprised by Kajiken! We ordered on an iPad and got seated after. It wasn't too crowded, especially compared to a lot of the restaurants in the area. I got the roast beef aburasoba. The sauce was incredible and had so much flavor and was so creamy and savory, especially when mixed in with the raw egg. The noodles were soft and paired nicely with the beef. I was so impressed and would definitely come back!
Kajiken was seriously amazing. I got the Homura aburosoba and it absolutely hit. I just got back from Japan recently and this dish can honestly compete with the real deal. It tasted legit and did not feel like a watered down version at all. The noodles were perfectly cooked with great texture and sauce coverage. Definitely keep the raw egg in there because it makes everything richer and smoother once you mix it all together. They also have vinegar and chili oil at the table and I highly recommend adding vinegar. It boosts the flavor and balances everything out so well. Service was shockingly fast, like blink and your food is already on the table fast. The vibes were also great. Big glass windows looking out at the park across the street made the space feel open and lively, which is a nice change from cramped noodle spots. Prices are very fair for how good the food is, especially considering the quality and portion size. This is an easy recommend and a place I would happily come back to again when craving aburasoba that actually tastes authentic.
I went on a rainy weekday around 8 pm and we got seated right away! I tried the minced pork ramen which came out less than 5 minutes after I ordered. The egg was cooked perfectly and I liked the noodle texture and thickness. The restaurant is well lit and there was a fair amount of seating. Service is fast and good.
This place blew my mind!!! The ramen bowls were sooo flavorful, not dry at all, and they had a lot of great looking options. We ordered the minced pork and roast beef bowls- both highly rated for good reason. I love how the roast beef ramen bowl came with a yogurt sauce. I also recommend sticking with the raw egg (if ur comfortable!) Each table has various sauces and toppings, like sesame seeds and chili oil, that you can customize your bowl with. The service was quick and friendly, as well. I'll definitely be coming back and I totally recommend!!
My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we decided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time! read more
20 days ago
I've eaten here once (last Sunday - 7/5/2026). The food was good, although a few things to note. The waiter might not understand English which is fine (he was also not Japanese or Korean so I couldn't use those as a fallback languages). As when we ordered the Yuzu Karaage, the Kinoko Aburasoba, Homura Aburasoba and the Peach Lemonade. He acknowledged the Homura Aburasoba order as he vocally said "okay" after each item; including the lemonade, was ordered. But apparently never actually put it on the PDA. It wasn't until waiting around for about 15 minutes *after* all of the other food had been delivered, that I could finally flag down a different waiter as the one who had taken my order was taking an interesting path that would never cross ours -- we were seated next to the front desk -- and ask when my Homura Aburasoba was coming in, mentioned it was never ordered, the second waiter who placed the late order was prompt and I see hear him mention that the Homura Aburasoba needed to be made, as it was an order that was missing from my table. When it did come, it was delicious. The Yuzu karaage was delicious, however the taste of yuzu was absent. It was just daikon and green onion and lemon (I did not squeeze the lemon in so I could experience the yuzu -- which was missing). I just mixed it directly into my Homura Aburasoba instead and coated it with the tantan. I think the place might need to work on communication/consistency, with how they are delivering/relaying orders. Don't get me wrong, the food was still delicious, but inconsistent with the service and delivery. It was also not busy at all, as we were seated immediately, so the staff was not overworked, and it was not during a lunch/dinner rush. Service, mistakes, and inconsistency of delivery of the full items rounded it down to a 3-star. tl;dr delicious food, service and delivery need improvement. read more
Nut allergy friendly: Sesame, but no nuts in the bowls! Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back. read more
4 days ago
We came here because the wait at ramen danbo was too long so we didn't expect much and honestly it was very mid. The flavorless broth wasn't well seasoned enough and at one point, it felt too dry and difficult to swallow. I'm glad I gave this spot a try but I wouldn't come back. Also, the service is very lacking in my opinion. The girl working there just dropped off our food without saying anything expecting us to know how to eat this ramen (do we mix it first? Do we add any seasoning to it? There was no instruction) Not to mention, the servers would keep checking their phones and chatting while we wanted to add more topping or even get the bill to pay. I'd say this spot wasn't worth spending $66 for 2 people for a casual lunch. read more
Food: 3/5 Service: 4/5 Ambiance: 4/5 My friend saw this spot on social media so we all went to try during our trip to seattle. They specializes in soupless ramen, which was something new for me. We started with the original karaage and takoyaki. Both were solid appetizers, neither really stood out in a memorable way. For mains, we ordered some of their more popular bowls which are: The roast beef & meat lover and the homura. Presentation wise, the bowls were all 10/10 visually. As for flavor it didn't quite live up to the hype for me. The more I ate, the heavier the bowls felt, leaning towards greasy and salty by the end. I ended up taking most of mine to go, and my friend said the same. The noodles had a great chew and texture throughout. I was also hoping the roast beef would be more tender, but the cuts I had were all pretty chewy. Overall, it was an interesting experience and definitely photogenic, but not somewhere I'd personally go back to. read more
2 months ago
I have been to Kajiken a couple of times since the time of this review, and I can say that this is one of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options. read more
Second visit and still not disappointed. Each Aburasoba taste delicious but distinct. We have yet to find any menu item we didn't like. The chewiness of the soba is just perfect As the suggestion, the vinegar and chili oil are on point too. They are on the milder side so you can still enjoy the base flavor of the aburasoba sauces. Service is super fast too. It felt like we just ordered when our soba are ready. The only small drawback is that parking can be tricky around this neighborhood. read more
2 months ago
Loved all the dishes! The place was chill, not extremely busy, we only had a few min wait for 3 people. They were super quick bringing out the food too. read more
4 months ago
Parking on Broadway can be a headache, especially on weekends, but i had no trouble finding street parking in the surrounding residential blocks during a weekday dinner time. The space itself is clean and well-designed with a comfortable waiting area for when the line gets long. The vibe is relaxed without being loud. There was no wait at 5:30 and i got seated right away! It started packing up around 6-6:30 :). Staff were warm, genuinely helpful, and patient as we took our time working through the menu. No hovering, no pressure. I went with the homura soba and it did not disappoint. The noodles were springy, chewy, and satisfying, and the ground pork and bamboo shoots were standouts. We also shared the chicken karaage with oroshi and the takoyaki, both solid. I also added a side of two-piece chashu pork for extra protein in my soba which was perfect, I'd do again in a heartbeat. The table condiments (chili oil, garlic flakes, sesame seeds, vinegar) are a nice touch for customizing your bowl, although i recommend being careful with how much you put in there as I got heavy-handed and it turned salty fast. Being right on Broadway also means plenty of dessert spots nearby to round out the meal. I went to salt n straw afterwards and ended the evening perfectly. I'm already eyeing the mushroom soba for my next visit. read more
Kajiken specializes in aburasoba, which for the uninitiated is like a ramen coated in a greasy sauce with toppings as opposed to a fatty broth. Went with some friends on a Saturday around 6PM and unlike the earlier reviews from when they just opened, there were plenty of tables available and no line. Agedashi Tofu (2.75/5): Really, really bland and the fry was a bit too short and there wasn't really a crisp at all. Homura Aburasoba (3/5): Noodles are solid enough and the fresh herbs are a nice touch. The ground pork was just okay though and generally the sauce was a bit too thin to really carry the flavor. Roast Beef Aburasoba (4/5): Surprisingly enjoyed this more than the signature. Roast beef is actually very tender and the yogurt adds a great bit of tang and creaminess on top of the seasoned egg yolk. read more
5 months ago
I've given dry ramen a try many times before and did not like it, but I was very pleasantly surprised by Kajiken! We ordered on an iPad and got seated after. It wasn't too crowded, especially compared to a lot of the restaurants in the area. I got the roast beef aburasoba. The sauce was incredible and had so much flavor and was so creamy and savory, especially when mixed in with the raw egg. The noodles were soft and paired nicely with the beef. I was so impressed and would definitely come back! read more
I came here just trying to catch up with a friend, but honestly? We both got distracted the second the food hit the table. The noodles were perfectly chewy, packed with flavor, and somehow got even better with every bite after mixing everything together. read more
18 days ago
The aburasoba is a unique experience and it's delicious. The staff is polite and patient with explaining the dishes. The restaurant has lots of open seating and is clean. read more
Kajiken was seriously amazing. I got the Homura aburosoba and it absolutely hit. I just got back from Japan recently and this dish can honestly compete with the real deal. It tasted legit and did not feel like a watered down version at all. The noodles were perfectly cooked with great texture and sauce coverage. Definitely keep the raw egg in there because it makes everything richer and smoother once you mix it all together. They also have vinegar and chili oil at the table and I highly recommend adding vinegar. It boosts the flavor and balances everything out so well. Service was shockingly fast, like blink and your food is already on the table fast. The vibes were also great. Big glass windows looking out at the park across the street made the space feel open and lively, which is a nice change from cramped noodle spots. Prices are very fair for how good the food is, especially considering the quality and portion size. This is an easy recommend and a place I would happily come back to again when craving aburasoba that actually tastes authentic. read more
I went on a rainy weekday around 8 pm and we got seated right away! I tried the minced pork ramen which came out less than 5 minutes after I ordered. The egg was cooked perfectly and I liked the noodle texture and thickness. The restaurant is well lit and there was a fair amount of seating. Service is fast and good. read more
This place blew my mind!!! The ramen bowls were sooo flavorful, not dry at all, and they had a lot of great looking options. We ordered the minced pork and roast beef bowls- both highly rated for good reason. I love how the roast beef ramen bowl came with a yogurt sauce. I also recommend sticking with the raw egg (if ur comfortable!) Each table has various sauces and toppings, like sesame seeds and chili oil, that you can customize your bowl with. The service was quick and friendly, as well. I'll definitely be coming back and I totally recommend!! read more
While visiting Seattle, I came here for a quick cozy lunch. The seating and service were quick and attentive. While we were here, we ordered the number one bestselling Homura Aburasoba with chives, minced pork, bamboo shoots, curry powder, seaweed, and a bright egg yolk. These noodles were very chewy and well-balanced in terms of umami, acid, salt, and spice. The egg yolk adds a creamy texture to each bite too. We also tried the seasonal Unagi Aburasoba which was a light and delicate sweet and salty flavor. The Unagi and pickled radish were crunchy and flavor-packed. Absolutely recommend! read more
7 months ago
I was recommended this place by a person who absolutely adores Seattle. I came just in time for their lunch special. I've lived in Korea for a year and visited Japan several times, and I could vouch that this bowl is full of flavor. I ordered their: "HOMURA AURASOBA". HOMURA means like burning fire or intense and SOBA means noodles. So, in other words, it's a noodle dish with intense flavors, but, don't get me wrong, it's not spicy at all! Taste: This dish features spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives, and a raw egg yolk (can be substituted with ajitama or a poached egg). I recommend doing the flavored egg. It's only half an egg but it's similar (or maybe the same?) as a ramen style egg with the yolk partially cooked. Super yummy! Parking: Available in front of the restaurant via the PayByPhone mobile app. Super easy to park (parallel not needed). It's $3 for 1 hour. Cost: The lunch special ended up being around $30 in the end. It's a bit pricey for a lunch, but I'm also coming from Korea, where this dish would be 1/2 the price. read more
8 months ago
Got there are peak dinner around 7/730pm on a Friday night. Tables were full but people finished quick. Waited a bit outside but waiter offered hot tea while we were in the cold. Ambiance is open, minimalist and bright. We got the top 2 options. The minced pork and bamboo shoots with spring onions were great. Needed more bamboo shoots to break up the texture. Flavor ran more black vinegar and soy sauce-y than the roasted beef one. Beef was think sliced and dry ramen was more creamy than the other one. For both, noodles and flavor were great. Loved the texture of the noodles. Just wish there was more substance to it. The protein felt more like garnish. Karaage was super juicy . I wish I got the regular cause the only regular didnt come through. There was grated ginger all over the top & it was light and airy, which wasn't my personal favorite. It lacked flavor. Needed something to accompany the karaage itself. Food was food, but didnt blow my mind. read more
8 months ago
While they close at 2:30 for lunch, they were still seating groups slightly past 2:15, might be good to hear for the late lunch folks. Designed for small parties, Kajiken has about 10 seating arrangements where a majority support 2-3 customers but can be arranged as needed. Not super large group friendly though. We had a strange experience where in front of us, a party of 3 was sat down at a small table with an extra chair, fidgeting with utensils, and ready to pour water before they were asked to wait. They were then moved to a larger table. We (party of 3) were then seated at the small table immediately after. Felt like an awkward practice and possibly hygienic concerns for the restaurant. Seating was fine, but the principle was inefficient and unique in a bad way. Regardless, food is tasty and nice on those days where noodles would hit the spot but broth is too hot. Flavorful ramen in a convenient location! read more
4 months ago
It was a refreshing experience to eat dry ramen instead of the normal soup ramen. We tried 4 different flavor and I enjoyed the spicy one the most. The beef one with white sauce and lots of green onion was interesting but the sauce was too thick for my liking. The ingredients seemed fresh. Service was quick and courteous. Parking on Friday night was super difficult, there is a little paid lot close to the shop so that can be an option. read more
11 days ago
We went on a Sunday for lunch. Arrived around 11:30a and there was no wait. Got the signature Homura Aburasoba which is a dry noodle mixed with spicy minced pork and bamboo shoots, seaweed, green onions, topped with a raw egg yolk which you can sub with a poached egg or ajitama. The noodle was great with rich flavor from the sauce. It wasn't too spicy for me. The place was filled shortly after we arrived. It's a busy place for a somewhat quick meal. The service was okay. It can get a bit loud when the place is full. read more
3 months ago
YUMMM! First time I've ever had this kind of dry ramen and it was SO GOOD!! I was surprised to see there was a short wait outside for a Wednesday dinner, but now I understand why. It's so worth the wait. Our server was kind, service was great, and food came out fast. read more
9 months ago
Having just landed pretty late in Seattle, this place really hit the spot for us. It was a bit hot, so no soup for us this time. The noodles tasted and felt pretty authentic, and the classic combo of flavors for this kind of noodle were well balanced. I wished there was more char siu, but I understand the kind of economy we're in :') and I felt like the price for more char siu wasn't fully worth it. I also always try to get a karaage at places I go to, and this one did not disappoint!i was surprised that they gave us two sauces. The typical mayo was standard and complementary to the flavors, but the other one wasn't that bad. Would definitely come back if I need a late night bite in Seattle! read more
There's a reason why we repeat golf here and that's the awesome aburasoba and not to mention their tasty appetizers too! Our go to is the Homura Aburasoba layered with spicy minced pork, bamboo shoots, green onions, fish powder and chives plus a raw or poached egg. I also add a ajitama seasoned egg on the side. For apps this time we got the chicken karaage and takoyaki. Our server was good and our food came out in no time. The interior is surrounded by large windows and mainly tables for two to four people with one large table in the center. It's one of our top eateries in Seattle! read more
5 months ago
Kajiken is known for its aburasoba, and I tried the Homura Aburasoba (spicy minced pork) with a poached egg. I liked it a lot: the sauce was creamy, flavorful, and not overly salty. The noodles had a great chewy texture, and all the toppings worked well together. I was surprised there wasn't a line when I went, since this place usually has one out the door. Service was quick and efficient, and the restaurant has plenty of seating with a warm wooden interior that makes the space feel cozy. Overall, it's a solid spot for a bowl of ramen, and it's still comforting despite being brothless. read more
The aburasoba is like a dry ramen and it's soo flavorful! The wait on a sunday night was alright. The line may look long but it goes by pretty fast for small parties at least. Service was quick! We got our orders probably around 5 minutes after ordering. We got the homura aburasoba and the roast beef aburasoba. The homura one is a classic! So many flavors and textures in one bowl and pretty umami. It was very delicious. The roast beef one was also tasty! The beef itself was kind of chewy though but the dish overall was still good. It tastes really creamy compared to the homura one. read more
10 months ago
Kajiken, located in the Capitol Hill area of Seattle opened up on November 22nd, 2024. I recently visited the restaurant in September for the first time and had a great dining experience! Our party was a group of three, dining in at around 1:30PM on a beautiful Saturday. Luckily, there wasn't a line out the door when we arrived because we were starving. Borderline hangry at this point. We were greeted right away by one of the employees and seated shortly after. This was my first time ever trying aburasoba, which is described as a soupless ramen, with flavors coming from a special blend of sauce and oil. I ordered the Meat Lover Aburasoba, which includes diced chashu and beef, two slices of chashu, nori, bamboo shoots, green onions, and a poached egg. The poached egg was an alternative to the raw egg yolk. For our group, I added an order of Takoyaki, which is fried pancake-balls with octopus, Takoyaki sauce, mayonnaise, seaweed, and bonito flakes, to share. At Kajiken, their Takoyaki has six pieces, which is a great appetizer to share with friends. It was quite surprising to see how quickly our food came out after we placed our orders with the server. It was within five minutes or less! This made us very happy since we were so hungry. I LOVED everything about my choice of aburasoba. Next time, I want to try it with the raw egg yolk instead. The texture of the noodles were perfect. It was bouncy and chewy. It was on the thicker side, too which I like! Honestly, I can't wait to come back! read more
11 months ago
This was my first time trying this type of ramen and personally it was not for me. For context, my pallet is pretty sensitive to salt and I don't usually prefer rich / salty flavor. That being said, I would not give this place a low star just because it doesn't fit my pallet, because overall the dish was really fun to try. I was very impressed with the initial taste of the dish, very full of flavor and very unique to any other types of ramen dishes Ive tried in Seattle... however, after the next couple of bites it became a bit too heavy for me to finish (but I truly think it's a personable problem). If you are the type of person who loves a rich umami flavor, this place is definitely worth trying! Even if it's not, it might still be worth trying since it's such a unique dish (but maybe share). read more
Kaijiken is a great addition to the food scene in capitol hill and in Seattle in general. I was always craving aburasoba but couldn't find one in the seattle area until Kaijiken which specializes in this kind of ramen. Definitely a place I will come back to when the time is right. I would definitely come back with friends or family. Parking is on the street though so it can be tough when you're looking in capitol hill. Staff: Really helpful (5/5) Sanitation status: clean and tidy (5/5) Lunch set Homura Aburasoba with takoyaki and Miso Soup (5/5) The aburasoba is cooked really well to add a chewisness to the noodles as you mix everything in. I chose to do a raw egg to mix in and it was the best decision ever as it mixed with the heat of the noodles. There was bamboo, green onion, minced pork, seaweed. I got this with the the takoyaki which was super good. It was crispy on the outside while still cooked. The miso soup was a nice additiona as well. read more
11 months ago
Kajiken is one of my favorite places to go for a bowl of noodles! Note that they usually have a wait during busy times so you should go early if you want a guaranteed spot. The last times I've gone, I've only had to wait around 10-15 minutes, so it wasn't too bad. But I have seen the line stretch out on weekends. The roast beef aburasoba is just perfect. I had doubts since it's a yogurt sauce, but when you mix everything together, it becomes a delightful concoction of flavor. I've had it with both the raw egg yolk and the poached egg and I don't think you can go wrong. My mom, who is pretty picky, also loved this dish and its flavor. Don't hesitate to add in some of the sesame seeds and spicy oil thats on every table to make it fit your taste more. Honestly this is one of my favorite dishes in Seattle at the moment, cannot recommend coming more. read more
OMG. SO incredibly delicious. I am a noodle lover and this spot makes the freshest, perfectly textured noodles. I love the dry mix concept with the raw egg and mix-ins. With the noodles and toppings all combined, you are met with an amazing, rich, flavorful noodle mix. The egg / toppings coat the noodles in the most satisfying way. I opted for the roast beef noodle bowl ($17.95) this time - and I definitely want to come back and try them all! If raw egg isn't your thing, you can also opt for poached or a jammy egg. The staff are very polite, and the noodles come out SO quickly. Like in less than 5 minutes. It's a clean, casual spot with a good amount of seating. read more
First time trying! Not busy around 2pm on a Saturday surprisingly, got seated immediately for 2 people, server was super friendly and food was fast. Interior was modern and clean. Noodles texture was bouncy and sauces and seasonings all mixed together with dashes of vinegar and chili was amazing! Also got the blueberry lemonade which was refreshing and fizzy! Wonderfully creamy (recommend the runny egg) and flavorful (love the yogurt and crunchy toppings), would definitely come again. Highly recommend :) read more
Rating out of 5: 4 out of 5 What I ordered: I went recently with a friend. I ordered the meat lovers bowl and my friend chose the soboro, which is minced chicken. We also shared an order of takoyaki. Highlights: The flavors were savory and well balanced, and the meals were very filling. I really liked my meat lovers bowl because it included all the meat options they offer. The seasoning was well done and the dish was creamy thanks to the added egg on top, which can also be poached if you prefer. The soboro had a sweet and savory flavor that my friend enjoyed. Neither dish was oily. There was chili oil and chili flakes available on the table for extra spice, but I wish there was an option to adjust the spice level directly in the dish. The takoyaki was a nice addition to share. Service: Ordering was quick and easy, and the line moved surprisingly fast despite the popularity. The seating is open with a large window and the location is right across from the park. One downside is that parking is very difficult to find in the area. read more
I was a bit hesitant to try this place since my last experience with aburasoba at a different location didn't go so well. But I'm really glad I went! Original Aburasoba 5/5 - Chewy noodles - Flavorful sauce that coated the noodles well - Good portion size, lots of noodles - Tender chashu - Fresh greens The service was quite quick! We were quickly seated and once we ordered, we got the food within 10-15 minutes. The atmosphere seems quite clean and open. Great place if you're craving noodles on a hot day I would love to go back here with some friends! read more
1 year ago
This restaurant was delicious. There was a line outside the door, but it moved fairly quickly and service was fast once we were seated. I forgot our server's name, but he was very sweet and the staff was attentive with water refills and check-ins throughout our meal. I ordered the roast beef arubasoba and wow, the flavor was incredible. Every bite was rich and satisfying. I will definitely be coming back. Great experience all around! read more
My friend and I came for a Saturday late lunch and waited around 30 minutes. We were expecting a long line anyway, but be mindful they close and reopen for dinner service. The service was great and speedy despite how busy they were. We started with the chicken karage and miso soup which were great to kick off the meal. For mains we got the Homura Aburasoba and Meat Lover Aburasoba, which we both really enjoyed. It was my first time trying soupless ramen and the flavor was great. Use some of the sauces like chili oil and vinegar if you want to change up the flavor to your liking. The portions were generous and I left with a very full stomach. The restaurant is located right next to Cal Anderson Park, with parking available. A nice go-to stop if I'm around the area! read more
I'm not the biggest dry ramen fan but this wasn't too bad! Lots of veggies in the homura bowl. They give you vinegar and chili oil and various other toppings to add on the side for free. Service was top notch. The servers asked us to change seats and gave us each a free drink because of it. They were also very attentive. read more
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1640 11th Ave
Seattle, WA 98122
Capitol Hill
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(206) 651-4967
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http://kajikenusa.com
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Kajiken - ramen - Updated July 2026
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