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    karakatta

    4.1 (338 reviews)
    ModerateRamen
    Open 11:30 am - 10:45 pm
    Updated 1 month ago

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    KARAKATTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - karakatta

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    Constance L.

    Tonkotsu ramen was solid, but I've had better in the city. The broth had great flavor was but *extremely* thick, which made it heavy and not sippable. The staff is super friendly and attentive, but the space is quite cramped -- be prepared to sit elbow to elbow with the tables next to you and to have to awkwardly shuffle butt-right-at-bowl-height between tables to get in and out. The highlight of the bowl for me was the pork belly. It was tender, perfectly fatty, and had a lovely smokiness that added an interesting dimension to the ramen. All that said, one of my pet peeves is restaurants that are unreasonably rigid. The menu is full of disclaimers that you're not allowed to have chili oil or paste on the side, and that you can't remove ground pork from the bowls. These are switches that wouldn't cost the restaurant anything (removing ingredients is to their benefit, no?), and could make the bowl much more enjoyable for the eater (I prefer being able to control my own spice level), and yet the messaging and inflexibility is off-putting. I appreciated my hot bowl of noodle soup on a frigid evening but will not be coming back.

    Drink menu
    Shannon M.

    Came here for dinner tonight with a friend. We waited about 10-15 minutes, but it was definitely worth it. I live nearby, and the hostess kindly offered to take my number so I didn't have to wait outside in the cold. Very thoughtful to offer! I ordered the house hot sake, which really hit the spot, and my friend and I both got the Spicy Ginger Ramen -- apparently their top seller. We both really loved our choices! I went with spice level 1 (mild), and it was the perfect amount of heat for me. My friend tried level 2 -- not too spicy, but I preferred level 1. Next time, I'll definitely try the Tonkotsu Ramen that our waitress recommended. The staff was incredibly kind and attentive, and while the space is on the smaller side (as most ramen spots are), it has a comfortable, welcoming feel. I'll definitely be back soon!

    Ginger Stamina Ramen with an extra egg. Solid
    Glenn C.

    This is a unique ramen spot that I've only been to quite late in the evening. The staff is friendly and the lighting is quite red so most of my photos from this place come out pretty poorly. As I have only been here alone, I've sat at the counter which has ample room for dining in. On a side note in terms of spice as others mentioned, level 2 wasn't that hot but level 3 had a good little kick so if you're going to pay for spicy ramen, get the higher levels. They specialize in Ginger Stamina Ramen which I have had once. It is $20 and is a mix of chicken broth, wavy flat flour noodles, pork belly, ground pork, half boiled egg, cabbage, bean sprouts, chives, scallions, cilantro, shredded ginger, shredded & chopped red pepper and spicy oil. As it is is a chicken broth/paitan, it's a bit lighter than the usual pork broth found in other places. In terms of chicken broth, I prefer Nakamura with the egg also being better there but the flavor was solid. I'm usually not the biggest fan of pickled ginger/myoga but it works here added a slight sour ginger flavor. The pork belly is cooked a bit more than other spots added a nice little extra crunch while the noodles have good texture. The rest of the veggies add some crunch. It is overall good but for the price point, there's better. I have also had their Tonkatsu which is $19 with pork broth, thin noodles, sliced pork belly. kikurage mushrooms, scallions, shredded red ginger, seaweed, sesame seeds, and fried garlic. It is a dollar cheaper but as it doesn't contain a half boiled egg/nitamago which is one of my preferred ramen toppings and generally contains less ingredients, I would say is a bit less worth it. The flavor of the broth is a bit richer but I would recommend the chicken broths instead seeing as they also contain ground pork and pork belly. This is a serviceable bowl of ramen which is open late and has a nice wide selection of bowls. It's not my favorite ramen spot but for a late night meal, it's quite nice. Mid 3 for the Ginger Stamina. Low 3/upper 2 for the Tonkatsu.

    Spicy Veggie Curry Ramen
    Shirin B.

    it was ramen weather so a friend and i decided to try this place near NYU that was small and could easily accommodate a group of two Their menu has a lot of options including two vegetarian ones. They unfortunately don't do substitutions on the ground pork in the ramen dishes so I went for the spicy curry vegan ramen with a spice level 3. I did choke for a minute on the spice but other than that 3 is incredibly manageable for those looking for a spicy meal. The ramen was packed with veggies and filling but overall nothing amazing, it was pretty standard. This spot is also very pricey.. I think I ended up paying something like $30 for just a bowl of ramen with tip.

    Diet coke
    Aviator D.

    We sat at the window bar. That was definitely the move, such a nice day out. The takoyaki was very good... I'm pretty sure the sauce was just sriracha mayo but for some reason it was so especially delectable. I enjoyed my spicy vegan ramen- spiciness 5... if you're like me and usually order the spiciest ramen option it will likely not be too spicy for you. I didn't think it tasted very spicy for being their highest but it did make my eyes water more than usual for whatever reason! The noodles had a satisfying texture, and I added bamboo shoots to mine which I'm glad I did. I just wish they had a seafood ramen instead, as I was craving that, but oh well. My lover enjoyed his tonkatsu ramen added 1 egg. Service was quite friendly and food came out in reasonable time. Music was definitely all over the place, but mostly pop. A bit loud from where we sat but not terribly so. Boyfriend says the bathroom was "small but clean and nice" lol (: Thank you!

    Taka's Vegan Ramen
    Kassidy K.

    I got their spicy ramen and man did it not disappoint ! Really good food and a large portion ! They were a little busy but we got a seat at the bar real quick. Def worth a wait if you want good ramen. It was nice and chatty inside. Lots of chatter going on it was a nice vibe.

    Taka's Shoyu Ramen
    Sachi P.

    Cute little spot. Stopped in for some ramen on a cold December day. Ambiance is typical for a ramen spot, with small tables. Service was good and prompt. I had the ginger shoyu spice level 3 which had a good kick without being overwhelming. I didn't love how the chicken was cooked. Otherwise, lovely spot.

    Shoyu Ramen with Takoyaki

    Yummiest broth I've ever had. Nice seating for solo eaters, cute decor down to the bathrooms and very quick service. Limited seating but definitely a great spot to catch up with a friend and enjoy a selection of ramen and snacks.

    Appetizers sampler
    Rita L.

    Average ramen, heavy broth, I got the tonkotsu ramen (switched to wavy noodles) with spicy level 3, a bit too spicy for me so 2 might be better, you can add a soft boil egg since it doesn't come with one. I thought the soup was a bit too think so had to add some water. My friend really liked it though, We also got the appetizer sampler, good for sharing and if you want to try out different items. The takoyaki was a bit disappointing, fried dumpling was ok, I was too full to try the karaage, heard it was just ok from my friend too. Staff was friendly, space is quite small, we didn't have to wait on a rainy weekday night (past 9pm). It's a place I'd try out once but probably wouldn't be back again.

    Irene T.

    Fusion-style ramen with spicy options and good vegetarian/ vegan options. Small space. Only seats around 20-25 people at most inside. The chicken meat had a really nice char to it but I felt my pork belly was a little too burnt and dry. My favorite was the Vegan ramen was surprisingly very very good. I wasn't a fan of the butter miso ramen. the Shoyu ramen is good for people who eat chicken. I'd definitely recommend this place for a group with vegan or vegetarian people though cause it has a good selection and well marked menu!

    Spicy Veggie Curry Ramen
    Stephen P.

    Had the spicy curry ramen at Kanakatta Ramen in NYC and was seriously impressed. It's rare to find a ramen that hits this hard in both flavor and health. The broth had the perfect amount of heat and depth, and it came absolutely loaded with fresh veggies--zucchini noodles, raw mushrooms, bean sprouts--you name it. Felt nourishing without being boring. Honestly one of the few ramen bowls that leaves you satisfied but not weighed down. Highly recommend if you want something delicious, comforting, and clean. Small, fast, excellent authentic Japanese service.

    Spicy Ginger Stamina Ramen with Chicken
    Udochi M.

    Such a cute and cozy ramen spot located a few blocks from Washington Square Park. Staff are wonderful and recommend we try the spicy ginger stamina ramen. I decided to opt the pork for some chicken. It was absolutely delicious and filling. I got a 3 level spice, which honestly wasn't that spicy, so next time i'll try either a 4 or 5. Will definitely be back!

    Fried Gyoza
    Teresa S.

    This place definitely amped up their menu. We were greeted by a very kind waiter, i believe his name was Ji Ji or Gi Gi. He made our dinner so much more worth it and catered to everything we needed. For appetizers we got the pork belly bun and gyoza. Ive been here once before and every item I tried before, i got again today. The portions felt like were doubled and the meats definitely fatter. And it was much appreciated! The apps got me so full, it took me a very long time to finish my ramen. But I managed to finish it, i did not want to leave a drop behind! Lol. My friend and I both got the Ginger stamina ramen and it is a MUST. So freaking delicious and satisfying. Its unlike any ramen broth I have ever tried! Everything is literally perfection in this bowl. Left here with stuffed and happy bellies, cant wait to come back.

    Spicy Ginger Stamina Ramen

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    3 years ago

    Food was really incredible. Great music and very fast and friendly service. I already want to go back.

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    Page 4 of 9

    karakatta Reviews in Other Languages

    Ask the Community - karakatta

    Are there noodles made without eggs here (for people with egg allergies)?

    Yes the noodles we use don’t contain egg. Hope see you soon!! Taka

    Are there vegan or vegetarian options here?

    Yes! They have a Spicy Veggie Curry Ramen with leeks, tofu, white mushrooms, and scallions.

    View All 4 Questions

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    2.6 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    2.2 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    2.5 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    karakatta - ramen - Updated August 2026

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