I came here once and was immediately fascinated by the indoor decor. It was very clean and smelled…read moreso fresh. I loved the squared ceiling tiles and wooden planks of the floor. It made the whole restaurant unique. The whole place was all yellow and beige! Very vibrant and modern because the place is located at Soho. All the restaurants there are modernized and small. I ordered Inday's classic over rice, which consists of tandoori chicken with coconut rice, lettuce, kachumber, cilantro, kashmiri chili hot sauce, and white sauce for just $10! It was a good deal for that price. The service was fast and I got my food quick. They packed the food in a nice yellow paper bag with the Inday logo. It looked really nice and can be reusable. They gave a lot of food in a nice plastic tray. The proportions were big. The lettuce was very fresh and were bright green. I didn't realize the bowl was spicy but it was a good kind of spicy. Together with the white sauce, the spice became mild. I got mango lassi and it was very good. The consistency was very thick and I finished it fast in a few gulps. It got me full with the food. Overall, I would recommend this place to anyone who wants to try out fast and modern Indian food. The service is fast here and you get your food quick.

I've been wanting to try this place out, but my friend and I could not for the life of us find the…read moreRockefeller Center location. Finally, more recently we had the chance to check it out here. The space was clean with plenty of seating. My friend and I shared the Labneh Honey Naan, which was delightful! The Naan was soft and puffy, with slightly crisp edges. It was topped with plenty of creamy Labneh, drizzle of honey, and nice smattering of both white and black sesame seeds, lending an extra layer of yumminess. I ordered the Tamarind glazed Salmon Bowl with a mixture of quinoa and brown rice, which also came with INDAY slaw, sesame, mango chutney, and cilantro. The Salmon was wonderfully tender, flaky, and well seasoned in the sweetly tangy sauce. The quinoa and brown rice were cooked well, while the slaw was a crunchy, fresh element. The staff was welcoming and knowledgeable about the menu. Prices were also reasonable. However, menu was a bit limited, with not a lot of meat options besides chicken, so I am not planning to return for a while.

Food quality is outstanding, I come from a European food experience, this was my 1st time in an…read moreIndian restaurant, the variety of flavors was like a rainbow in one ecstatic experience after an other! I had the benefit of trying many dishes, since I was in a group, the sauces and flavors reminded me of a high end restaurant in a Vegas casino. The service was very prompt and cordial. The ambiance was a perfect classic fit for the area, timeless, and left you with no doubt of where you are!! Worth more than the cost of the dinner!

We happened upon Paisley while here on business and what a treat! we shared 3 appetizers and each…read moreof them was so full of flavor and beautifully presented! The cocktails were so different and delicious too! I highly recommend you try this lovely restaurant!. We will definitely be back!

Overall it was a good experience! Crowded but cozy local spot in a popular neighborhood. Here for…read morethe good vibes ! Despite the vibes the food did not hit the mark. Noodles did not taste like much. It was missing salt and flavor. It tasted like I was eating unseasoned noodles. However, they tried & didn't skimp on the toppings (I guess).

Sometimes you have to trust the Yelp and Google reviews, and I am so glad I did for Cafe Himalaya!…read more Hot momos during the heat-wave might sound counter intuitive, but it was perfect! I was bopping around east village looking for a late lunch, and just wanted something a little spicy. I ordered a plate of the beef sha momos - steamed, and they were perfect! The spicy sauce was the perfect fresh kick to pair with the flavorful filling. Given it was a quiet afternoon, I was surprised by how long it took to get my food. But they did seem very busy in the kitchen. The space has a few tables for dining in, and a bathroom in the basement for customers. But set your expectations accordingly, it's a no-frill spot. Go for the food, not the ambiance.

Kebabishq NYC just landed in the East Village near St. Marks Place, and it's all about bold,…read moretraditional Indian flavors. This fast-casual spot specializes in halal, char-grilled kebabs made fresh over an open flame. You've got plenty of choices--chicken, lamb, shrimp, and vegetables--served as a hearty bowl or wrapped in warm, flaky paratha. The standout for me is the skewer combo: perfectly cooked, insanely tender, and packed with spice. Each kebab is marinated for 24 hours in their signature spice blend, giving you that smoky, juicy finish every time. And don't forget to grab the mango lassi --cool, creamy, and the perfect balance to the smoky kebabs.

The paneer kebab is a unique product of North India's circumstances. Post-partition, the meat-heavy…read moreMughal eateries of neighbourhoods like Dilli 6 and Nizamuddin needed an option for their vegetarian clientele. Paneer stood up surprisingly well to the heat of a grill or tandoor, and one of the most satisfying options for vegetarians at a BBQ was born. The version at Kebabishq is done quite well, with a good amount of char to the exterior, a tasty marinade, and a creamy soft inside. The interior of a perfect version would perhaps collapse even a bit more after a first bite. I was glad they have an option to order the kebab as is, rather than in a kathi roll. I was not as big a fan of the dahi puri, which had too much imli chutney and was very, very sweet.

This was one of those restaurants that I probably would have walked right past had my nose not…read morestaged an intervention. I was actually rushing to another location. At first, the storefront was fairly unassuming, but as I was passing by, a glorious aroma drifted out the front door and practically grabbed me by the shirt collar. (Ok I dont have a shirt collar, but you catch the drift.) Naturally, I did what any responsible foodie would do: stopped in my tracks and immediately checked Yelp. A quick glance revealed a surprisingly extensive menu, and just like that, I gave it a shot! Upon entering, I discovered that while there were plenty of seated customers, orders are placed at the front counter. Nearly everyone seemed to be eating a dosa. When in doubt, follow the crowd. For the uninitiated, a dosa is essentially a giant savory crepe. I stress the word "savory" because my brain saw "crepe" and briefly prepared for Nutella and strawberries, hence- sweet. This is not that kind of party. The dosa arrived with three dipping sauces (see photo). It was delicious, crisp, flavorful, and large enough to be shared with someone else. Seriously, look at that size when you order. Before ordering, I asked the important question: "Is anything spicy?" The answer: "No." And thus I learned an important life lesson that applies to both Indian and Korean restaurants: When they say "not spicy," they mean "not spicy to us." To me, there was definitely a pleasant kick. Not a "call the fire department" level of spice, but enough to remind me that spices were indeed invited to the gathering. The dipping sauces also carried their own little surprise packages of heat, too. Completely manageable, very enjoyable, but let's just say "non-spicy" and I have slightly different definitions. The chicken dosa appeared to be the crowd favorite, and after seeing what everyone else ordered, I already have a growing list for my next visit. The various dosa options looked tempting, the rice dishes caught my attention, and I noticed several sweet offerings that deserve further tries! In fact, I've reached the point where the menu is too extensive for one person. The obvious solution is to return with friends and declare it a group research project. Some restaurants are best experienced family-style, and this definitely feels like one of them. Final verdict: Come hungry, trust your nose, order a dosa, and remember that "not spicy" is a highly negotiable term. Now can someone grab me a cup of water, please. Thanks for checking out my review!

Super delicious dosa with some great dipping sauces to go with it. I loved that they included a lot…read moreof filling in the dosa, which can sometimes be lacking when it comes to other dosas in the city. We also ordered the samosas to share, which come with four mini pieces (not the huge samosas that restaurants sometimes give you). Those were super crispy and light but were definitely more street food vibes, and I was hoping for a full size samosa. I was pretty full after my meal, but felt like I could actually eat more. I do think the dosa is a decent portion size, so maybe I was just monstrously hungry, and that's on me.

This was a wonderful spot for Sri Lankan good. This spot is small (can fit parties of up to 4),…read moredidn't have a wait on a Sunday afternoon, and is cash only. I tried their crab curry and it was delicious. Their dishes can have spice levels customized. I have a moderate spice tolerance and got a 6/10 which was perfect for me in a curry where the broth was slightly sweet and briney. My friend ordered a Kotthu Roti which is dry and not very salty with an 8/10 spice level and it was extremely painful to eat. Be warned! Crab was tender, well seasoned, and served with lots of utensils to brake the shells and extract the flesh. This was definitely the star dish. I also tried the aappa which is similar to dosa but less tangy and cupped. It was a nice and light dipping bread. Will definitely come back and sample more of the menu. I think I will stick with the curries as they are more balanced. Service was quick at the start. Order time took ~20 minutes which wasn't surprising to me, especially since the crab can have a 30 min wait. Wish they filled waters as we went through our pitcher of water quite quickly. Overall a good experience and I will keep this spot on my restaurant rotation!

SERVICE - located in the east village on the second floor of…read morea grocery store - very small interior with seats at tables for 2-4 people - tables are not too challenging to get even on a weekend lunch - cash only - server is friendly though keep in mind it is a smaller business so there are not many people working which can make it take longer to get the check or water - food served relatively quickly - ambiance good for a semi casual meal MENU - authentic Sri Lankan dishes meant for sharing - vegan/vegetarian options available - average price FOOD - cashew curry (9/10): soaked cashews and peas in a spicy coconut curry sauce. This dish was unique to Sri Lankan cuisine and being someone who likes cashews I wanted to try it. The portion is good for one person or to share when combined with other entrees. It does not come with rice so you need to order a side dish to eat it with. The curry sauce is warming and spicy with strong punches of black pepper and turmeric, making it a comforting meal for a cold day. The cashews are soft, almost to the texture of steamed carrots. Highly recommend trying this. - indi appam (8/10): ten pieces of steamed rice noodles served with coconut curry sauce and pickled onions. This was one of the side dishes and the server recommended it to me as it paired well with the cashew curry. It feels very similar to South Indian idiyappam. The coconut curry sauce on the side looks similar to the cashew curry broth but has more spices and is slightly tangy. I would have liked a smaller portion of this to better match the portion size of the entree. WOULD I GO BACK? Yes! The food was very comforting and a great meal when you need something warming.

No taste, very bland and expensive for a deli. Small Portions. Stale food. Much better options in…read moreEast village

Best and delicious food with very reasonable prices, especially tea is best in town. Neat and clean…read morefacility with very friendy staff.

Their food is the best Chinese food in the neighborhood and probably in LES. It always arrives…read morefresh and hot. Very clean and tasty. The delivery is also on point, usually within 20 to 30 minutes max if they're busy. The only suggestion I have is that they just need to give their hot mustard more freely. Other than that, me and my husband always enjoy their food.

Worst food service ever I will never order again. I ordered chicken teriyaki. I got some chicken…read morewith some sesame and a lot of cabbage and a whole lot of rice which I did not order. I had to order a side of chicken fried rice because she did not tell me that the chicken teriyaki came with rice, but it's on the same platter as I'm going to put the picture in there worst service ever the attitude of the person who we called on the phone is either cash or Zelle that's how they working it so they don't have to pay tax on the money. This is not nice to do.