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    Kayak Cafe

    3.1 (193 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

    Kayak Cafe Photos

    KAYAK CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Outdoor seating

    Recommended Reviews - Kayak Cafe

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    Reviews With Photos

    Luke F.

    Here on vacation with my boys staying in Honolulu, decided to go out for breakfast and try out this spot since it's right next to our BNB. Absolutely phenomenal place, food was 10/10, music, ambience, and staff were amazing. Very clean, welcoming, and relaxing environment. We paid $65 WITH tip for all 3 of us to get breakfast and the portions are plentiful. Def get your money's worth! If you're in the area I definitely recommend stopping in! (Cinnamon Churro Waffles w/ strawberries & blueberries, whipped cream and syrup)

    Shan M.

    The space felt immediately understaffed as soon as we walked in with exasperated staff and unbussed table everywhere. I got the steak and eggs plate, ordered it medium, and sadly it was just so bad. Steak was dry as a bone and tasted not fresh, like it had been sitting a while in the fridge. And the rice was completely dried out and crunchy I couldn't even chew it. Totally not worth the money. Sorry.

    Love their breakfast and can't beat $10.99 restaurant vibe was pretty cool too!
    Dustin D.

    $10.99 Breakfast special, best price in Waikiki and lots of easy free parking Went here with my friend for breakfast, great hidden gem in Waikiki!

    Sysco Fries, Mid-Tier Mozzarella Sticks, Bud Light (I ordered Stella..), and the flattest most syrup-less Coke on the island.
    Ken M.

    Every single vacation is going to have some highs and some lows. You hope to keep the lows to a minimum and ride the high moments, without a doubt. Walking into the Kayak Cafe & dining was by far the low point of my weeklong stay in Honolulu/Waikiki. First of all, the menu presented to us at the door and by staff included many items they claimed were unavailable. French Toast on the menu, but unavailable? Broccolini Pasta on the menu, but unavailable? Strange to bring out menus with items you don't actually want people to attempt ordering? Right? They also claimed to have a beer special going on when you ordered food, $3.00 for Stella Artois drafts is a great deal -- we'd done a ton of walking and wanted food pick-me ups and drinks before we walked some more... except they brought me Bud Lite and claimed it was Stella. I can tell the skunkiness difference. I've worked in a bar. Additionally, soda syrups get low and need to be changed.. we also ordered a Coke with our food and it was (pictured) just soda water with cola color added. No flavor left. Again, I've worked in a bar and know what it looks like when it needs changing. I asked for a fresh one, and it took almost 10 minutes for them to bring back a new Coke glass... with it unchanged. Still a nearly see-through soda class with the faintest hit of cola taste, but 99% soda water taste. How? How is it possible to fail this badly across so many fronts on a main boulevard for walking and commerce in a tourist destination? I will not even dig on the service because it was also bad, but if I had to guess based on how many people we saw, they were severely understaffed for the day. Lastly, when I asked for the check, they seemed to have no clue what that meant and directed me to the front door to pay at the counter. Very bizarre, all said. If I could give zero stars, I would. Waste of time & money, avoid the Kayak Cafe.

    Kayak our way to Kayak Cafe.
    Rebecca C.

    Kayak ourselves to Kayak Cafe. We started our day with a morning breakfast at Kayak Cafe. It's located in the same building as Kan Sushi. Parking is FREE. Yup, it's not easy to find parking around Waikiki and not have to pay!! We walked down from the parking garage and walked into the restaurant. The restaurant is also split between Kan Sushi and Kayak Cafe. We were greeted by two staffs and were told to find a table. We chose a table with the city view. It was a nice and quite morning He got Kayak Morning Plate with Crispy Bacon, Portuguese Sausage, Scrambled Eggs and Fried Rice. It's plated on a nice paddle like plate in black. He paired his with affogato. The affogato is a hot espresso poured over a vanilla ice cream. It's a bit too bitter for me so I'd like two more scoops of vanilla ice cream to give a sweeter taste! ;) For me, I got their Meat Lovers Omelette with Country Potatoes. The potatoes had a nice flavor with a teeny bit of kick of spice to it. The omelette had lots of meats! The Rocky Road Latte was sweet but could have been topped with marshmallows ;) I think that would have added a nice touch to it. Overall, the cafe is cute and a perfect place for breakfast. The place provided a peaceful atmosphere to enjoy your breakfast with a family or friends or both! Our server was William and this other guy but we didn't get his name. Both were amazing with friendly smile and love that they both were taking turns to check in on us. Thank you for reading my review. Have a great weekend!

    Biscuits and gravy, Wagyu Loco Moco
    Jeremy G.

    My Fiance and I decided to check out Kayak cafe after seeing OnFireHawaii's review on Instagram. We also looked up reviews on here and saw that it had a few negative reviews mostly dealing with bad customer service. For us the food was good and the customer service was sub par, but it mostly had to do with one of the employees. Right off the back as we walked in one of the employees who we think was the bald manager/shift lead with out greeting us told us it's gonna be a 10 min wait and walked off, immediately after another employee walked up to us and told us he had a table ready, the restaurant was pretty empty too so we were surprised when we were told we were gonna have to wait. Our waiter was named Devin I believe and he was very nice and attentive, if anything he made the experience worth it and kept us from leaving. He took our order and we waited about 15 mins for our food. It's worth mentioning that a whole table next to us ended up leaving before they even got their meal since they were waiting for so long, they were also told that they were out of steak after they had already put their order in. Their waiter was also the bal manager/shift lead and wasn't giving them the most friendly tone. We ordered the biscuits and gravy with link sausage and the wagyu Loco moco. The biscuits and gravy was great and had amazing flavor, paired with the sausage it was awesome. The wagyu loco moco was okay, the patty was pretty dry but overall the meal wasn't too bad. One last thing we noticed, Devin was speaking to another table and asking them a few questions about their day, the bald manager/shift lead then came and scolded him and told him to get back to work. I understand they were pretty busy but the restaurant wasn't even that packed. Employee's like Devin are what keep people going back to your establishment, and it just shows what kind of establishment the manager wants to run when you see something like that. So over all the energy/atmosphere in the restaurant was pretty tense and unwelcoming, mostly of the bald manager/ shift leads doing. I don't think we'd be returning anytime soon to eat at Kayak Cafe, if anything I'd probably get my biscuits and gravy to go in the future. Devin if you're reading this you are the real MVP!

    Loco Moco
    Connie G.

    We stopped in for a loco moco-super disappointed. They ran out of wagyu beef patties-which was fine, but the substitute patty was freezer burnt and lacked any flavor. My husband & I were 2 of 3 customers and we still didn't get an opportunity to refill our drinks. I'm disappointed to have tried this place out, but at least I know now. My opinion-go somewhere else...

    Moala P.

    I came Here with Bf for dinner sat outside for the view and enjoyed a few beers while Waiting for our dinner.Waiter was great made sure we got everything we needed.I would for sure come back again

    Side view of the café

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    5 months ago

    Customer service was terrible, coffe gross, egg whites were raw, prosciutto was taste like old fried oil, just terrible place

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    5 months ago

    If you like your coffee like a watered down bitter "coffee drink" this is the restaurant for you!

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    9 months ago

    Delicious food and super nice service. The bulgulgi was tender and the eggs well cooked. Very much recommend.

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    Service is spot on and food tastes great! Love the various beers on tap, too! Price is very reasonable, too!

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    6 months ago

    It take too long to wait and serve the food ..and very bad food .not worth it the price

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    6 months ago

    Worst hostess ever at least ten tables open said in her nasty tone 30mun wait or longer I won't give my money to this place EVER

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    Page 3 of 5

    Kayak Cafe Reviews in Other Languages

    Ask the Community - Kayak Cafe

    Do they have gluten free buns?

    Yes. Also, Taro Buns

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(470 reviews)
    1.0 mi
    $$

    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.

    Aroma Italia - Linguine Meatballs

    Aroma Italia

    4.4(376 reviews)
    1.8 miDiamond Head
    $$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

    Photos
    Aroma Italia - Inside

    Inside

    Aroma Italia - Alfredo noodles

    Alfredo noodles

    Aroma Italia - Primavera Pizza Grande

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    Primavera Pizza Grande

    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(888 reviews)
    1.7 miKaka'ako
    $$$

    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

    Photos
    La Cucina Ristorante Italiano
    La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

    Spaghetti Granchio e Vodka - So flavorful

    La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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    Ravioli Spinaci - Creamy goodness

    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(450 reviews)
    1.4 miKaka'ako
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Arancino di Mare

    Arancino di Mare

    4.2(1.4k reviews)
    1.2 miWaikiki
    $$$

    Most restaurant reviews are corporate fluff, but this place actually gets the fundamentals right :)…read morereal hospitality without the fake, scripted nonsense. The staff here is genuinely easy-going, funny, and attentive without hovering. Massive personal shoutout to Randy and Madison :3 I have a weirdly specific fascination with having tons of fresh mint in my drinks, and instead of treating it like an annoying off-menu hassle, they owned the request and happily kept it coming. That kind of effortless, 10/10 service is rare. Randy and Madison turned a simple dinner into one of the actual highlights of this trip. If you want great food backed by people who actually care about doing their jobs well, come here

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

    Photos
    Arancino di Mare - Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i

    Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

    Arancino di Mare - Tiramisu Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i

    Tiramisu Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

    Arancino di Mare - Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i

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    Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

    Giovedi

    Giovedi

    4.2(204 reviews)
    2.5 miDowntown

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(349 reviews)
    8.3 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    7.2 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Kayak Cafe - pizza - Updated September 2026

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