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    Kee Grill

    4.0 (351 reviews)
    Open 4:30 pm - 9:00 PM

    Kee Grill Photos

    Business Info

    KEE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kee Grill

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    Pork Chop
    Ralph sambuca L.

    We went to the. Kee. Grill. With one of. The longest friend in the world. He gave me a $50 gift certificate for my 90th birthday We arrived at 5:45 in time for all the early birds filling up the house. However, about 15 minutes later, a table opened up, and we were able to get one for the four of us. The waiter was very polite and knowledgeable about the food and the beverage I had a dark beer although not a draft beer the rest of the person had red wine for the main course I had a snapper special and my wife had the grilled fish my friend and his wife share a salad he had the pork chops with the sides of potatoes and a vegetable his wife had a salad and a meat dish the food was stunning and I ate the entire meal why came with a djshof mushroom and a little bit of spinach soufley the an

    cioppino
    Holly R.

    I can't believe this place has been here for over 25 years and this was my first visit. They have an attractive open kitchen in the back and the restaurant is decorated with giant fish on the walls and bamboo trim, giving off a 'tropical elegant" atmosphere. We had a reservation (the only choices midweek were 5:45 or 7:45). At 5:45pm the place was packed, mostly with groups of 4 or larger. Despite having a reservation, we were initially shown to a table in the back next to the kitchen (a noisy area near a swinging door). Upon request they moved us several tables in to a quiet booth with a good view of the entire restaurant. The waiters do most of the bussing, yet our server was attentive. He started off by asking us if we wanted garlic bread! Always a good idea. Their bread is soft white bread and the garlic bread is lightly seasoned. I liked the bread plain with butter best. Both are available. My tablemates started with the tomato, onion, blue cheese salad. The presentation was a little strange (see photo). They offer the salads in full-size portions or halves. For our entrees we had cioppino, tuna, and the weekly special: parmesan crusted snapper. As the spinach side was highly recommended we ordered that as well. If you liked creamed spinach, order this. All the portions were ample. We all enjoyed our meals and I'm adding this to our list of restaurants we'll be returning to.

    Outside
    Tawny V.

    I wasn't expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn't give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes. I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables--both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach. For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight--warm, sweet, and satisfying. I was pretty full after that. The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I'd recommend and would happily return to.

    Swordfish
    Robert G.

    Came here for dinner on a rainy Monday night. Literally only 3 tables were occupied. Service was very good and a country club ambiance. Ordered the set menu. Ceaser salad, swordfish and apple crisp. Also got the seafood cioppino, grilled shrimp and another swordfish dish. All the food was excellent. Generous portions. Kee grill always delivers good food and service.

    Early menu
    Robin H.

    Went here last week for the early menu, it was delicious... my crab stuffed shrimp with spinach Maria was to die for, my friend had swordfish piccata that was like butter and yummy.. we will definitely be back for more

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    7 years ago

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    8 years ago

    Great place to eat! This is one of my favorite restaurants! I love seafood and everything they have it's just delicious!!!

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    7 years ago

    Everything outstanding! Great seafood platter, especially crab cakes! Great seafood restaurant near the beach!

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    7 years ago

    Great food excellent service, definitely recommend this place to anyone. Awesome martini

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    6 years ago

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    13 years ago

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    Page 7 of 9

    Ask the Community - Kee Grill

    Do they have gluten free options?

    Yes. Please let the staff know about any dietary restrictions when making your reservation so that the chefs and management may be informed ahead of time. Thank you!

    View All 4 Questions

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    Boca Fish House

    Boca Fish House

    4.6
    (176 reviews)
    4.9 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Photos
    Table
    Table
    Boca Fish House
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    Farmer's Table

    Farmer's Table

    3.9
    (2.3k reviews)
    3.0 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

    Photos
    Inside
    Inside
    Farmer's Table
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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (175 reviews)
    4.5 mi
    $$$$

    OK...not our first Eddie V experience so of course I was looking forward to going back…read more And with good reason. Best Makers Mark Manhattan delivered by Steve our fun, well informed, and very professional Server. Good service really ups the ante on a great meal. Ordered the crusted lamb chops and Steve had them lollipopped for me. They were awesome and when you added the Chimmichuri sauce were outrageous. Be sure you order something that goes with their mashed potatoes. Don't miss them. Wife had lobster tacos, friends had the filet mignon and sole and were equally happy. Chocolate lava cake with ice cream was a nice bonus for cleaning our plates. Staff is very pleasant, atmosphere enjoyable, and $15 valet works. Not inexpensive but it is Boca and you won't mind paying for such a quality meal. Thanks Eddie!!!

    We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Kee Grill - seafood - Updated July 2026

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