Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

We ate here 3 times over our 7 day stay. That should tell you everything you need to know! Our…read moredive master recommended this place last year. We came here twice then. Three times this year. Maybe four next year?? The food is amazing. Service is awesome. We order enough that we have some for leftovers. They have two separate restaurants in the same strip mall. A small one for lunch. A larger one for dinner. They have a lot of pictures of past fish that have been caught.

Overall experience was great…read more Portions were very large especially the seafood Mac and cheese. Would definitely go back and enjoy more options as the menu is so extensive. Service was great as well and very attentive to anything we needed. Overall the ambiance was old school dive style with pictures of fish and different flags from all sorts of golf courses lining the walls. It wasn't noisy but would be fine with kids as it's a very relaxed atmosphere

Love voodoo bayou. Ambiance is great. Food is great. But I come here pretty frequently for the…read morebeignets. They recently updated them. Smaller portions and not as good. Unless they go back to the old beignets won't go out of my way to get them.

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

12:30om, 3/18/2026…read more Ambience = Steady, lunch crowd in the bar. Yet not phonetic or chaotic. Good, chill vibe. 4-5 high top tables for two. At the bar- nice personal space and hooks for purses. Nice place to perch my feet and store my obnoxiously long golf umbrella. Perfect atmosphere for a chilly, rain date lunch with spouse. Balance of business professionals, "ladies who lunch", and a few couples. The bar reminds me a of nicer Las Vegas resort hotel bar. One TV showing Golf TV. Food = We've eaten at J.Alex since their soft open moons ago. The dishes are always consistent quality. Today hub's was jonesing for a French dip. I was craving their Nashville hot fried chicken sandwich. We both order their shoestring fries. We're slowly enjoyed each other's company and our lunches. We immensely enjoyed our meals. Service = Good. Our bartender didn't offer his name, and we weren't on our game to ask his name. However, he did a good job. He quickly came over and put down black napkin placemats with napkin rolled utensils and offered water while we skimmed the menu. Beverages were served quick. Food order quick and complete. We never had to ask for extra sides as he brought them all out with the meals- ketchups (If you like an abundant serving, ask when you place your order. They use small 2 oz stainless steel ramekins.), horseradish sauce, a side of blue cheese (to dip my fries in ), and my Nashville hot sauce on the side. Check came quick too. We ask and learned that they do not offer a Happy Hour. However, they offer very large pour martinis with a side car waiting for you for the price of one. He said late afternoons they have very happy and loyal regulars! We've been dining at "J.A." since their soft open many moons ago. They have always offered well trained staff. We've been here as parties of two, parties of up to 8, and as times with infants, to toddlers, to elementary school age peeps to seniors who many need a little extra consideration with seating. J.Alexander's has always offered great service. However, for some with low vision may find the back of the restaurant a little dark. Bathrooms are clean. There is an outside, screened over bar area as well. My extra bullet points: Value = Yes! High quality, consistent food, great staff and fair price for the experience. The BIG question: Will we return? Yes! We are every other month "regulars". During COVID, they were able to pivot their business to keeping their doors up keeping people employed and offered service to the community. HIGH GIVE! We'll be back. Cheers! Tip: Be sure to make reservations especially during holiday weekends, PGA golf classic weekends and "Season" for tables. If they're booked, Bonefill Grill is directly next door as "back up". Get there early for parking as the lot fills up fast for dinner with several restaurants sharing the same lot. Perfectly located between 95 and TPK, for family dinners if coming from PSl or South county or Broward.

Went with friends that never been; Everyone enjoyed! We started with the shrimp app.. not a fav…read morenever again, it was pieces of shrimp costed, deep fried with sauce, I liked the shredded cabbage. Dinners were great I had veggie burger, Husb had tuna salad both were yummy. Friends had burrata with heirloom tomatoes, the swordfish special and the French dip. Pear martini was good, carrot cake too! Service by Adriana was perfect. Nice ambiance for conversation.

Came to River House to celebrate my cousin's birthday and had a great experience. We had a…read morereservation for four and were seated right on time at a beautiful outdoor table overlooking the water. The service was friendly, the food came out quickly, and the staff surprised her with a complimentary birthday dessert, which was a very nice touch. The outdoor tiki bar overlooking the Intracoastal is also worth checking out. Great atmosphere, great service, and a perfect spot for a celebration. We'll definitely be back!

Stopped by The River House during happy hour and sat at the bar for a few drinks and appetizers…read more Overall, it was a decent experience with a great atmosphere and beautiful views of the water. The deviled eggs were really good, although the bacon was a little overpowering. I also tried the crispy shrimp appetizer, but the portion was quite small. The happy hour pricing was reasonable, though I think the food could have been a little better. I ended up getting pretty full from the appetizers, so I didn't get a chance to try any of the entrées. I did really enjoy the setting, the water views were beautiful, and they also have an outdoor bar area with TVs, which would be a great spot to hang out. Overall, a nice place for drinks, happy hour, and the atmosphere. I'd definitely come back again to try more items from the menu.

We came here for dinner and enjoyed our experience very much. The staff was super friendly and…read moreattentive and accommodating. The food and cocktails were also fantastic. We for the Manhattan (the Wright Way - with chocolate bitters and cocoa port) and Old Fashioned, and there were lovely. For appetizers, we got the Brussels Sprouts which were delicious and spicy. The tuna tostaditos were also so good. I got the key lime salad with salmon for my entree. The salad was super delicious. My husband got the vegetarian curry. He was not that hungry but finished it because it was so good. It was coconuty with lots of vegetables. And our friend got the conconut crusted mahi mahi and loved it. Overall - we'd absolutely go back! Exceeded expectations - seems to be a local spot with many return customers.

Came with a party of 10 for a celebration and we couldn't have asked for a better experience. We…read moretried all 3 appetizers that our amazing waiter, Rhett suggested...calamari, fried green tomatoes and the charcuterie board. Yes, yes and yes! They serve you a truly unique freshly baked bread and it is out of this world good! They feature seafood, which I don't eat so I ordered Eggplant Parmesan with fettuccine and it was enough to feed 3 people! So amazingly delicious I would get it again. (It was better than any I've ever had at any Italian restaurant! ) Wonderful service, wonderful food and a wonderful dining experience.

The food was absolutely delicious and the service was incredible. Thank you guys for making my…read morewife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

I haven't had a prime rib this good since my first one in 1970 in Salem, MA. The Chart House had…read morethe beatiful light crust outside with ajus and ie sauce, mashed pot and a salad. Tonight I relived that experience at Belle's in NPB. Having dinner with my best friend Kathy and enjoying memories of great eating. Rib is served Thusday only. You can Call to reserve yours. Did I mention the beatiful harbor and ships?

Wow, what a gem we found.. This restaurant is located in a gated neighborhood so if you'd like to…read morego you need to make a reservation so your name can be given to the front gate for entry. It is part of a yacht club setting. There were four in our party and when we arrived around 5:00pm there weren't too many guests but the scenery overlooking the water was what I was hoping for after doing my research on Yelp. The sign said seat yourself so we spoke to one of the staff and were told take any table without menus on it. If there are menus on the table it's reserved. We saw a table with 4 menus and said that must be ours as we made a reservation and we all laughed.. We were given two menus each (early bird & regular each had nice choices. For the table we order the Fried Zucchini as an appetizer and it was perfect. For dinner one in our party ordered the Chicken Piccata off the early bird, another the Mahi Mahi off the regular menu. My wife and I each had the Penni Ali vodka from the regular menu.. when our dinners arrived the portions were of good size and hot. Each of us were extremely happy with our choices. As I mentioned what a gem!!! If you choose to try this restaurant I hope you'll be as happy, excited & pleased as we were last night..

Wrote the review on this particular afternoon as we finished our outstanding lunch with New Friends…read more Cali represented so the review was written However this grouping of pictures was on the way out the door. More to see cool place

Ok... 2 times in a week, I finally put together that this place is right down the road from work…read moreand it's not mad busy like Food Shack is. Flying solo, I first sat at the counter overlooking the kitchen, where I saw the cooks being exceptionally clean and careful and everything they made looked delicious. My first order was a burger, which was cooked perfectly medium rare with fresh toppings and the spicy fruit salad was quite interesting. I topped it off with the raspberry key lime pie which was a huge piece that would satisfy 2-4 people! Lesson obviously not learned. Second trip l had to try the fish. As a suggestion by my wonderful server, I tried the Triple Tail which I wanted Blackened, because that's my favorite and it was served over a great salad. The fish was delicious, white and moist, but not actually Blackened. I will never learn that most every restaurant doesn't actually make real Blackened anything, but it was still pretty tasty. Again I chose dessert and again it was enough for multiple people, and I ate the whole thing. UGH! I don't suggest it. The murals are cool and well done, the menus and specials are diverse, and there's a full bar too. I will be back to try more items, but I won't be ordering dessert again unless I have reinforcements. Enjoy!