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We returned to Khâluna and again sat at the bar. No one recognized us from past visits, and that was disappointing. I asked our bartender/server to mix me a special cocktail, which happened every other time I was at Khâluna. He looked at me anxiously, and said none of their cocktails matched what I described. "Okay, give me a vodka soda." The staff was professional, but the warmth from the past was missing. The food was still great, but the menu recommendations from this man were perfunctory. "This is our most popular dish." That doesn't describe squat. We still love Khâluna, but on this visit, something was missing. The staff needs to be reminded to be genuine with the diners, and that part of hospitality is warmth and engagement.
Khaluna is easily one of my favorite restaurants in Minneapolis! The flavor profiles here are incredible -- every dish feels thoughtful, unique, and packed with bold Southeast Asian-inspired flavors. It definitely leans more on the $$$ side, but the quality and overall experience make it worth it for a special night out. The vibe of the restaurant is one of my favorite parts though. It has such a warm, stylish atmosphere that feels both upscale and welcoming at the same time. The lighting is cozy, the decor is beautiful without feeling overdone, and the whole space has a trendy but relaxed energy that makes you want to stay awhile. It's perfect for date nights, catching up with friends, or celebrating something special without feeling overly formal. The staff has always been friendly and attentive too, which really adds to the overall experience.
Khâluna is such an interesting spot! The decor is super modern and cute, service staff was excellent, and I could absolutely see them being in the running for a Michelin star one day (like the rumors have been saying!)...but there are a few things that could take the experience to the next level. First, I really wish we had been provided ice for our water since it's served from their room temp tap water vase setup. Also, the menu is VERY hard to read and I had a lot of questions about the ingredients. I just don't feel like our server walked us through the dishes/options very well, which would've helped a ton for first timers! Also, I wanted to try the Massaman for yummy brisket, but sadly they were out of it and didn't let us know until we tried ordering this meal. I wish they were proactive about letting us know it's out. With that being said, the food itself was still very yummy overall! For apps, the Siin Swan (beef jerky) is a MUST! It was a huge portion for the price and honestly one of the best values on the menu. The Thai basil wings were also incredible and definitely worth ordering here (or at Gai Noi or Lat14 if you've never had them before), they're so flavorful and crispy! For the "shareable" dishes, we ordered the green curry octopus and scallop crudo. I'm normally terrified of octopus/tentacles, but this dish was actually super good! The potatoes, peas, and bacon alongside it were delicious. The only thing missing was the green curry sauce didn't have a ton of flavor, which could've been the wow factor that pushed the dish over the top. The scallop crudo was a beautiful presentation, but looked nothing like the photos on Khâluna'a website. It's served cold in a chilled coconut lime broth. I personally LOVE lime and enjoyed it, but everyone else at the table thought it was overpowering. Also, the portion size was shockingly tiny for a dish labeled "to share" and costing $30+. These definitely felt more apps (or even individual entrees) than table shareables. I wish they changed this! The Laksa entrée was SO yummy! The peanut/chili tasting curry broth poured tableside was such a fun touch, and I appreciated it being served separately. Perfectly cooked shrimp, tofu, and all the toppings made this dish one of my favorites of the night. The bucatini, which I believe is one of their signature dishes, was also excellent, but definitely not your classic Italian bucatini, so just know that prior to ordering! It had chili/onion crunch toppings and a very undercooked homemade noodle, but somehow still worked because it was lightly sauced yet packed with flavor. Super unique and delicious! For dessert, the pecan shortbread was amazing with a homemade chocolate mousse that was TO DIE FOR! Don't skip this! Overall, really good eats, beautiful atmosphere, and creative dishes, but definitely a bit hit-or-miss when it comes to portion size and value for the price. I'm curious how their brunch is next!
Khaluna brunch - not as busy as dinner, much easier to get a reservation in, especially just a few days before. I'm always in LOVE with the plants, natural light, and decor. The vibes are always there and I always feel inspired. The brunch menu is great, but I do prefer dinner. Khao soi is a perfect size to finish, and the pan roasted chicken is tender and juicy. The shrimp rolls get dried up quickly, so it's best to eat it right away. The Thai coffee is not too strong - I like that all their sweeteners for coffee and tea are on the side in the cutest little dishes.
Finally stopped by this place for a friend's birthday. The restaurant is beautiful inside with lots of natural light, which made the atmosphere feel really nice. We ordered a few things to share and each got our own dish. I had the Duck Fried Rice, it was ok, but a bit salty for my taste. The birthday girl ordered the Bucatini Talay, and other friend got the Mango Fish and Massaman Curry. The Basil Wings were ok, but the Sakoo was good. Overall, the food was decent, but I felt it was a little expensive for what it was. The space itself is very pretty, so it's still worth trying, especially for a special occasion.
Upscale Laotian food done well. The ambiance is gorgeous albeit a little out of place in my mind. I feel like I need to be on some beach front in the Mediterranean. We made reservations on a Fri for a group of 3 and got seated right on time. To start they gave us a drink taster made of jasmine tea, pineapple and coconut water that was tasty. We decided to get wine but there were quite a few unique cocktail options. Tried a couple reds and they did pair well with the strong flavors of the meal. For food we got the basil wings, green curry octopus, duck fried rice and mango salmon. Best was the duck fried rice, followed by basil wings, green curry octopus and then the mango salmon. The duck fried rice had really good wok hei and the duck was plentiful and cooked well. The basil wings had a nice crispiness and flavor. The tempura jalapeno and basil was really tasty too. The octopus was crispy on the outside and soft on the inside and the green curry sauce was delicious. The Chinese sausage got kind of lost though. The mango salmon was the only miss. The mango flavor was mild/barely there. The salmon was a little tough too. It comes with choice of jasmine or sticky rice and we got the sticky rice. Service was very friendly and we never felt rushed. Would recommend trying at least once.
Khaluna is one of my favorite restaurants in Minnesota. My most recent visit was when my husband took me there for my birthday dinner earlier this month. We ordered a couple of our favorite dishes and tried a couple of new ones. Everything was delicious as usual. Service was very good. Our waitress had a nice little birthday dessert for me with cute candle on it.
Celebrating with family I got to try Khâluna for the first time for brunch. I drive by it often and finally I was going in to try it as they're now offering a brunch menu. Let me start by saying the atmosphere is transporting. From a design perspective It's like you've entered a restaurant in LA or even Bali! I ordered their more refined style Bloody Mary and soaked up the relaxing and chic environment in anticipation of what the food would be like! Every drink was picture worthy and tasted hand-crafted and had its own unique identity without losing its potency. Every dish we thoroughly enjoyed and our table shared everything. Our server was thoughtful and friendly and we appreciated that tremendously as we're somewhat distracted with our own celebrating and chatter. Loved this meal and the ambiance is incomparable. Can't wait to return!
Words literally cannot describe how amazing this food was. I was visiting my friend in Minnesota who is going to law school and I stumbled upon this restaurant before my flight back to California. Honestly I'm so glad this restaurant was in my itinerary. The service here was super friendly we came here for brunch. I didn't know this was considered Lao style cuisine since I haven't really had Laos food like this. Honestly everything here was a 5/5 and I don't say that kindly. This is one of those restaurants you have to try while being in Minneapolis!
Environment and service were a pleasure. Bathroom was clean and the place has its own parking. Our server was attentive and brought some complimentary rice almond coconut scoop on a spoon to each of us. Went for brunch and its a little overpriced on the HOT SMOKED SALMON BENEDICT for $24; however, would certainly recommend it. The mango sorbet was different (viscosity and taste) compared to any other sorbet I have had and it was a nice hit to the tongue. Confused why they wouldn't have their website menu displaying the desserts.
I had one night in the Twin Cities, and from everything I had heard the region excels most in Somalian and most Southeast Asian cuisines. In 3 decades in New York I had never tried Laotian food, and so visiting this upmarket buzzy spot seemed like the appropriate move. The yellow curry with squash was quite good - I'm not sure if butternut squash is a traditional centerpiece of the dish, but the texture was excellent. It tasted similar to some Burmese potato curries I've tasted in the past. The vegetarian laab was a little disappointing - the mushrooms were a bit dry and the flavor didn't pack much of a punch.
Wowzers! Spa-like experience from visuals, bathroom style, high end service explaining the menu, real food with spices and coat service. My sister suggested Khâluna and I'm so glad she did! We made a day of reservation for Monday at 5pm. Upon arrival, we were greeted nicely while our table got prepped and were seated quickly. There was a nice gentleman who walked by our table and inquired if we'd like our jackets taken and hung up. Obviously we said yes as jackets take up space (I can see how this service will be much appreciated for the upcoming winter months). The interior decorating screams bamboo tropical vacation with a classy approach. From the green plants to the singular table lights, Khâluna doesn't skip a beat. Every part of the dining experience is top tier including the women's bathroom (and I'm sure men's as well). The woman's bathroom had 2 purse hooks and hand towels with a full length body mirror - thank you! Before our meal, our server gave us a few small shot style NA drinks to cleanse our palates. Our table split a few appetizers including the basil wings, chicken somosas and maple braised squash. Everything was a chef's kiss. The drink menu is exquisite as well and has a variety of NA options along with alcohol. I opted for the NA No Dhos Margarita which was fantastic containing dhos tequila, agave de los andes aqara refugio, dhos orange liqueur, pineapple gum syrup, ginger, el guapo chicory pecan bitters and key lime! Yum. For our entrees, my table all got the Massaman which I highly recommend. It contained brisket, sweet potatoes, roasted red onions, massaman curry broth, and toasted hazelnut. It was a stand out menu item for sure. Our bellies were far too full to take advantage of the lovely dessert menu so perhaps on my next visit we will. Thank you, thank you!! It is restaurants like Khâluna that do it right from entry to departure.
First thing f orthe service and hospitality are amazing. We arrived early for our reservation and sat at the bar. We were kindly greeted and giving a sample drink well we picked out our cocktail. They were good a little bit too many gin drinks for me but very pretty and well mixed. They treated my wife well giving her a birthday desert with a candle and several pallet cleansers throughout the dinner. 5 out of 5. It's a casual nice establishment with nothing over the top but a nice open concept that is not too loud. 4 out of 5 The food is lovely although like anywhere some things are better than others. We started with the somosa which was very good more fusion as it was in an egg roll wrapper. For dinner we got the Longan rice to share which was pretty good. Solid 3.5 I chose the Duck which was pretty good although for 45$s could have had a bit more on the plate. Not really a share item and more of a small entree with a salad. The dressing and sauce were very good though. 3.5 to 4 The best dish was the stuffed quail. Very nicely deboned and stuffed over a delicious rice congee. Tasty and good quality for the price. 5 out of 5. Overall it's some of the best hospitality I've seen at a restaurant, the food is a bit of a mixed bag from amazing to ehh. So my overall rating would be about a 3.5 so I'll give it a 4.
Absolutely amazing!!! Every things we tried was sublime!! Khâluna definitely leans towards fine dining. Our friends made the reservations, but from what I hear the wait is a couple months out. So if you can stand or plan to wait that long, it will be worth it. Here are my favorites of the night: My opening cocktail was a perfect Old Fashioned, the Khâluna Old Fashioned, I'm definitely going to recreate for my home bar. If you're a meat eater, I would go for the Siin Swan starter, it is dried ginger sesame beef. As for the entreé, I highly recommend either the Massaman curry with sticky rice or the Chicken Red Curry, both are very unique in their own way. This was my first visit here, and I would for sure come again. It seems like for warmer whether the side doors open up to the patio, giving a true tropical feel to the restaurant. read more
3 years ago
Had an enjoyable time at Khâluna for brunch on Saturday. I admittedly didn't know much about the restaurant and had heard of it for the first time through my friend who booked the reservations. The dining room was very cute, very aesthetic, the oversized chandeliers and the island vibe of the restaurant was nice. The servers were well dressed and knowledgeable about the menu, our waitress mentioned some of the favorites and so we ordered the Shrimp Eggrolls, a couple of drinks, and different variations of the Biscuits & Gravy (one with lao sausage and one with roasted mushrooms) with a fried egg on the side. I absolutely loved my biscuits and gravy with lao sausage. The sausage was so good and had a lemongrass flavor which made it extra tasty. The biscuit was perfectly balanced with the white pepper béchamel, 10/10 would recommend. My friend didn't love her roasted mushroom version of the biscuits and gravy, to be fair the mushrooms didn't really look very sautéed or roasted, they looked pretty fresh if you know what I mean, of the garden variety. The shrimp eggrolls were so flavorful, the jicama, purple shiso, mint, and cilantro were the perfect combination, a must try! We also had two glasses of Rose of Pinot Noir (Stoller) and a drink called Raspberries & Rose (raspberry liqueur, thyme liqueur, extra dry prosecco rosé, lime juice, and simple syrup). Both drinks were fantastic but next time I'll still to the rosé. Would definitely recommend Khâluna! I can't wait to come back and try more menu items! read more
9 months ago
This restaurant is doing EVERYTHING right. From the point I walked in to when I left I was repeatedly impressed. The atmosphere inside is so elegant and modern. It feels like I teleported to a different culture. The food completely blew my mind. The curry was the best curry I've ever had. They could serve that curry with anything (or even plain) and I'd drool over it. It had so much flavor, but wasn't dominated by any particular flavor. It was equally desirable from the first sip to the last. Also, the past here was extraordinary as well. All around, this place is top notch. I can't wait to return! read more
Fantastic evening. We decided to go to the cities for a birthday dinner with some friends. Upon arriving earlier then our reservations we were seated shortly after . The host was very friendly and welcoming. He also was very knowledgeable about the menu and had lots of recommendations. The restaurant is very beautiful. The white and wood colors work very well . The decorations are very fitting . The drinks menu looked great . I enjoyed my old fashioned drink and the plate cleanser they brought us before ordering our food . As for the food we loved the basil wings . The fried basil is subtle. We also ordered the fried spring rolls . These were very different the typical spring rolls with the fried and fresh combination. For the main entrees we couldn't find a complaint. All 4 dishes were fantastic. The duck fried rice is very flavorful and delicious. The puffed rice is a great textural component and a nice addition. My wife loved her chicken curry . It's the best she's ever had and the spice level was perfect. Both of our friends loved their dishes . The bucatini talay was another amazing dish we ordered. Highly recommended. So much flavor and the lemongrass is well balanced. Great fusion dish. Lastly the dessert were delicious and very beautiful. Everything was great from the food and the service was top notch. We cannot wait to return. Definitely check this place out . read more
Hello my new favorite restaurant! My husband took me here for my birthday for the first time and everything, the food, the service, the accommodations, the ambience was PERFECT!! First, the waiter took a polaroid of my husband and I since it was a special event and that was delightful. They gave it to us at the end of the night with a card. So thoughtful! We ordered food and they came out with some non alcoholic tea. It really lifted our spirits and made us excited for what else was to come. I wish we knew that they had a store of homegoods but we didn't, or else while we were waiting for our food, I would've taken a look. The food didn't take that long to come out so it was just fine. We ordered the sakoo Tapioca Dumplings for an app and wow was it amazing. It was unlike anything I've tasted before. It was covered in boba!! And the inside was savory! Definitely a must try. We got the Duck Fried Rice per the waiter's recommendation and that was my husband's favorite. It was good, but just too salty for my taste. We also got the chicken red curry and it was a very unique red curry taste. We eat red curry at different restaurants but this one was super fresh and flavorful. I was describe it as clean, even. My husband came here again with his coworkers and said the pineapple fried noodles were delicious. I actually really wanted to try that. Next time, for sure. We also got this chocolate souffle? I think it was for dessert since it was my birthdayyy! It was decadent and again, such a unique texture. The experience here is unreal, just full of surprises and delights. Also, the interior design kept us interested the entire meal. We marveled at all the textures and calming colors. One thing we noticed was that it was very bright for a fine dining restaurant, which was nice. Usually they are dark and harder to take pictures for yelp reviews Thank you Khaluna for a superb birthday experience! We will be back! read more
A solid 5 stars. Had some friends in town for work who were looking for a good dinner spot. We ended up at Khaluna after some searching on Google.I had also heard good things from friends. The ambience when you walk in is really nice. The decor , the lights, the vibe. They got it all right. I got the old fashioned. A little small but very good. Food wise we got the following: Basil Wings, Gaeng Toon, Mango Fish and Massaman. All very delicious. Absolutely would recommend for a date night or just a night for good food Service was also good. They have free coat check read more
1 year ago
Went to Khaluna to celebrate a family member's birthday. The decor and ambiance of the restaurant is lovely. Service was attentive but slightly slow. The food quality was outstanding. Our group had the basil wings (excellent) and samosas (very good) for starters. Our entrees included crab fried rice, duck fried rice, bucatini talay and chicken red curry. Everything was generously portioned and delicious. The prices were definitely on the higher end so likely only a place we would visit for a special occasion. Overall we were impressed and had a lovely experience. read more
I may have found my new favorite restaurant in the twin cities. Khaluna gives you fancy Southeast Asian bites with refined but bold flavors, beautiful presentation, and attentive service. The restaurant has beautiful interior design giving tropical vacation vibes to transport you somewhere where it is not winter. Perfect natural lighting. Open floor plan. Our brunch started with complimentary rice puffs served beautifully in golden spoons with flowers as a lovely welcome. The duck congee and meat had wonderful flavorings that were both familiar and unexpected at the same time. The ginger drink was refreshing. Everything about this place was perfect. I can't wait to be back! read more
3 years ago
Literally everything I ate here was amazing. I really enjoyed the wide variety of offerings, from vegan and vegetarian to heavier meat-based dishes. By far the standout dish was the curry. I'd get that every time I go. A very close second were the basil wings, which also had little bits of tempura-fried basil (YUM!) and jalapeños. You really can't go wrong, and I see this becoming a regular spot read more
4 stars for the atmosphere but closer to a 3.5 for the food. The food was a bit overhyped and lacked the robust flavors you may find at an authentic spot. I give them credit for great presentation though. The more unique mango fish looks a bit intimidating but they did a good job cooking it in terms of it being the right crisp, but the flavor didn't stand out enough for me. Also watch out for those raw jalapeños in the rainbow rice! Had a hit of spice when biting into those. Surprisingly all the desserts we tried were good though, so that redeemed the rating a bit too. read more
3 years ago
Atmosphere: if there are real plants and neutral colors then you already know I'm already obsessed! Drinks: Unique and good drinks! Even got to try a few different wines but my go to is always an old fashioned! Favorite appetizer: basil tempura fried wings with jalapeños- A MUST. Honorable mention the shrimp rolls Entree: whole fried red snapper with mango slaw Not only was the food to die for, the staff were great and the atmosphere perfect! I'm going back to try dessert... read more
The best shrimp rolls I've ever had, crunchy and unique. Strong shrimp flavor. The massaman curry is good too but nothing super special, the potatoes were the best part. Mango dish was delicious, but a bit on the pricier side. Loved the passion fruit dessert. aesthetic is beautiful o read more
It was my first time eating dinner here. We celebrated my little brother's birthday and the service was great! They even gave us a complimentary dessert for his bday. The aesthetic of this restaurant was amazing, absolutely love the greenery, plants and trendy boho furniture feel. The food was very tasty, but not worth some of those prices. We ordered the SAAM jeow and did not expect it to just be sauces, which was our bad for not understanding, but for $18?? That's a little insane not going to lie. We also ordered the sakoo, basil wings and samosas. All super delicious, my fave was the samosas. For main dishes, we got the whole fish, Gaeng Tong, which was cooked very well, however, for the price, not worth it, I have had steam fish similar for half the price. Also got the bucatini, massanman short rib curry, chicken red curry and the laksa. I would say, my top favorites were the bucatini and massanman curry. Drinks were cute as well, we ordered the tonic fruit waters, interesting flavors. Overall, I don't know if we would go back a 2nd time due to the pricing being so high, a lot of the dishes we could get somewhere else cheaper, but would recommend to folks try it out. Food: 3.5/5 Service: 4.9/6 Ambiance: 5/5 read more
Stopped by Khâluna for brunch on a Saturday. Made a reservation the night before, but probably didn't need to because things were definitely not too busy. Walking in, I was impressed at how gorgeous the space is! I loved the big open doors to the covered patio. I got the Fried Chicken & Khao Chee at the recommendation of our server. The chicken was incredible! Perfectly spiced. Only bummer is that we couldn't switch our table to the patio. Even though there definitely was capacity our during our entire meal. read more
This place is pretty, white and beige look. We went for brunch, ordered some traditional Lao breakfast dish. Brought back child hood memories for my friends. Service was amazing, we had our own waitress and was very attentive and knowledgeable of the food. Almost thought she understood what I was saying when spoke in another language. read more
2 years ago
Stylish and unique twist to Laotian cuisine. I loved the way the flavors it and the cocktail drinks were amazing. This place definitely gives me the vibes of Asia meets West Coast. Will definitely go back when I'm in town. read more
3 years ago
I met Ann Ahmed at a bar in Austin, Texas. Since then, it's been my mission to get back to Minnesota to try her restaurants! First impressions: Khâluna did not disappoint. The ambience is truly breathtaking. The bar, the lighting, greenery, and all the table decor is gorgeous. I immediately felt at peace. We were delivered small drinks as palette cleansers after being seated. Anthony, our waiter, was so engaging and answered all our questions. He even recommended the Flora and Fauna cocktail, which was lovely! Lite, crisps, and refreshing. Food: I opted for the Basil Wings. The dry rub was excellent and the wings had the perfect texture! I'll definitely be back for more wings! The Chicken Red Curry was awesome. The sauce was full of flavor and reminiscent of a warm hug. Loved the balance between the chicken, the sauce, and the veggies. Overall: Khâluna is the ultimate getaway. I enjoyed everything about the restaurant. Even the bathroom was top tier. I look forward to trying out brunch, hopefully in the near future! read more
Holy heck! TLDR; This place is to die for. It's adorable everywhere you look. Everything in it is amazing. We sat at the bar and I'm glad we did. We were able to ask our bartender a lot of detailed questions at length and she was so patient and, wow! Was she knowledgeable! We ordered a couple different cocktails to start, and then got to ordering food. We ordered the Basil wings (9/10) and the shrimp rolls (10/10) to start. We then ordered the pineapple noodles(10/10) and duck laab (9/10) . We finished with the mango cake (7/10) - to be fair we ate that a couple hours later so perhaps that impacted it's wow factor, still very delicious though! Everything was so so good. Definitely worth a visit! read more
11 months ago
Found my favorite restaurant in MN today @khaluna.mpls 1) Mango Fish - Whole fried red snapper, mango tamarind slaw (10/10) 2) Bucatini Talay - shrimp, squid, scallops, tobiko, thai basil, tom yum ragout (9.7/10) 3) SIIN Swan - dried ginger sesame beef, roasted tomato jeow (9.1/10) 4) Basil Wings - tempura fried wings, thai basil, jalapenos, signature dry rub (9.6/10) 5) Shrimp rolls - shrimp roll, jicama, purple shiso, mint, cilantro, rice paper (8.7/10) 6) Sakoo - shiitake, crimini, picked radish, peanuts, pistachios, tapioca pearls (10/10) 7) Chicken Samosas - ground chicken, potatoes, thai chili, cilantro, madras spice (9.5/10) Overall Food, Service & Vibe 9.8/10 read more
Khâluna food instagram: @xcyanneats 10/10 food 10/10 service 10/10 atmosphere Complimentary Drink it hit strong with a tangy sour flavor to it. after a few more sips it doesn't hit as hard and it was very refreshing, i'd probably like more mint in it. btw non alcoholic Shrimp Spring Rolls Ground shrimp wrapped in the crispy egg roll paper, and then wrapped with some basil and cliantro. I would've never thought of this and it was very good by itself. I feel like the cliantro and basil carried the flavor because the shrimp wasn't as flavored. The sauce that came with it was sweet and savory, with a lil spice! Not your average spring roll sauce from the store, it had some tangy taste to it, I'm not quite sure but it was a very good pairing Duck Laab Very much love this dish. The duck wasn't overtly seasoned, just light enough to have the duck's natural flavor to be noticed, and the lettuce had the sauce mixed it which was delicious. if the duck is too strong by itself, the lettuce is there like how we'd eat deer/beef laab. the whole platter pairs perfectly also loveee how crispy the skin is, bone apple teeth! Laksa This dish was very interesting to me. They had fermented mustard greens, the one you see in the plastic bag at the asian store added. It was very different, I don't know if anyone else does that with curry but i'm not against it! it was sweet from the carrots and savory from the rich broth, and the coconut was not overwhelming than sour from the mustard greens. It was served warm-cold, but it was fine because my partner liked it more of that temperature The server was super nice and sweet, she recommend coming back to try the Braised Beef Curry, so it'll be on the checklist for next time oh, also got a bottle of Chardonnay I don't have the name on me, I believe it was from France. This was sweet but it was more of a bitter sweet citrus taste. our waitress recommended as we were people who didn't like the overpowering sweet taste sparkling taste read more
Heard their summer patio scene was amazing but alas was only able to make it during the frigid cold winter. Also reservation hard to come by so got in at 5pm on weekday. The interior decor was breathtaking without being overly stuffy and pretentious. Muted fabrics, gold brass utensils, wicker lighting, and lush potted tropical plants all created a chic Balinese resort feel. Literally ordered as much of the menu offerings as we could. Presentation on point with elaborate Lao traditional touches. Cocktails, appetizers, main entrees, and desserts were all had. Favorites were the fruit but savory salad, the whole fried snapper, and fusion bucatini. Desserts were all deconstructed versions of familiar items. Portions were pretty large considering the opulent setting. Duck breast was ok and not as tender as I was expecting. Side building parking available for valet otherwise street neighborhood parking. Four people with all we ordered came out pretty steep but we did ordered a lot. read more
2 years ago
I had to start reviewing again just for this place. Second time at this restaurant and it was delicious. Service, ambiance and food. I don't live in Minnesota any more, but I fly in for this place. Words unable to describe it. You must go! read more
3 years ago
Holy moly, much appreciation to the friend whom booked this place for us to eat at as everything was SOO top notch. Every dish was made very well, the vibe was amazing and we had a lot of hot goss read more
2 years ago
Absolutely incredible- ambiance, service, food, and drinks. The curry was easily the best I've ever had. Basil wings are a hit!! Can't wait to go back. read more
This place is very visually appealing! When you aren't captured by it's Tulum tranquil vibes you might have time to noticed how wonderfully professional the waitstaff is. I have got to say the food is great but the service is even better than that. It was the little things, the host pointing out where the bathroom was from our seat before we sat down, the wait staff giving us a 10 min heads up that our next course was coming as to clear more plates out or order a dinner cocktail, and the complete knowledge of the food and the owners. 10/10 on service, seriously haven't had any better. Now onto the food, this is what we ordered; Sakoo, red chicken curry, basil wings and duck Laab. If I had to pick my top two they would be the basil wings and the chicken curry. The other two were both amazing and I would 100% order them again but those wings and curry stole the show. The wings are seasoned in this amazing rub that honestly I wish I could have every day (side note, I'm not a big wings gal so this is saying something). The chicken in the curry was crispy and falling apart and moist all at the same time, some sort of magic happening there. I did really like the Duck Laab but I wish they had more of the vinegar lime sauce for it. The Sakoo was incredible too, it was soft, gummy, crispy and salty all at the same time, I was super impressed with the flavors too! The only downside is the price but honestly you get what you pay for, food wise/service wise. Also stick to their cocktails over their wine list, wine was fine but the cocktails were way better!! read more
Everything was delicious and our server was amazing! The ambience is calm and beautiful! The drinks were delicious with just the right amount of refreshing sweetness. We will be back! We love the Laotian restaurants from this chef. read more
This spot was impressive and has been on my list for a long time. We made a trip here to meetup friends and as we entered I enjoyed the astetics of the place. It gave off an elegant feel and bringing a feeling as if we were in another country. It has a natural island feel to it that brightens your day. We were greated right away upon entering and seated right away. We has some good favored the siin sawn came out first along with the shrimp rolls and sakoo.Omg the sakoo was fabulous!! As you bit into one of them your mouth it busted with flavors. You got an initial taste of peanuts and seasoning then as you bit into it more and chewed it up the mushrooms and radishes hit. These were an incredible experience. The presentation was beautiful and this dish comes with 3 and well if there are 2 of you then you have to share one. The shrimp rolls were fabulous. The presentation was second to none and the taste omg. The rolls did not have tons of rice paper and had a light crunch and the cilantro complimented the shrimp flavors and left you refreshed and wanting more. The siin swan ... well the siin swan.. imagine the most perfect beef jerky.Jerry.. not to hard and not too soft and rubbery. Imagine biting into it and being able to chew it with ease as the sweet favors of meat and ginger were released in your mouth. Thats the siin swan..... The entrees then came out. The portion sizes were very generous on them including the sides. I had the massaman and the broth was perfect.. not watered down or thick like porridge. The meat was tender and the curry was imbued into it. The potatoes and red onions brought out more flavours as you ate it away spoon by spoon. My girlfriend had the pineapple noodles. The mangos and pineapple went well with the coconut milk almost tasting like a deseart. The cilantro gave a nice refreshing lingering taste as you then followed it up with creamy like noodles. One of us had the mago fish and the duck fried rice. Everything we had made us crave for more and I'm excited to go back. read more
If you enjoy eating at a open concept restaurant where you can enjoy the outside breeze, opened air and lots of green plants, you want to visit Khâluna. The restaurant offers south eat Asian fusion cuisine. You gotta try the basil wing, I believe this is the only items offered in all three of their sister locations. The other main dishes we ordered were also unique and delicious. There are so many choices and you just want to order the whole menu. Highly recommended read more
2 years ago
This restaurant has a beautiful ambiance! The food was delicious and the cocktails we had were just as good. They even brought us a welcome "shot." Our server had ample recommendations and truly helped us navigate the menu. I highly recommend trying one of their curries (they are so delicious!) and really any of their unique starter dishes. We had leftovers and requested to-go boxes. Our server happily took our plates to box up our items and as I had mentioned how delicious the curry was, she offered to add some extra broth to our to-go box. I will say we got charged for that extra broth which wasn't anticipated and a bit disappointing. All in all it's a great restaurant. read more
It took me a long time to try the food here because I was worried it would be over-rated and it looked pricey. Well, it was expensive but the service, ambience, flavor and portion-size of their food made this place a winner! We were given complimentary palate cleanser shots (non alcoholic) before ordering. The ingredients for that one sip were complex, but thoughtful. It was a one punch sour and fragrant drink that opened up our palate for the night. The appetizer shrimp spring roll was so good. It had both the fresh and fried skins with really flavorful and generous fillings. We then shared a few entrees - deep fried fish, duck fried rice and chicken red curry, all had their own star power. The chicken in that curry dish was surprisingly so good, moist and packed with umami. The desserts and drinks were also very memorable that night. I can't wait to come back again. Kudos to the Khâluna team! read more
Wowza! This is absolutely one of my top five favorite new restaurants! We dropped in last night for my birthday, and had a lovely culinary adventure! The location has $10 Valet or street parking...we opted for the street parking and found something within a few blocks. Our table was ready upon arrival. When you enter the space, you are instantly transported to a spa-like resort atmosphere, complete with indoor/outdoor dining. The service was impeccable, and definitely kept to themselves during the meal, but made sure we had everything we needed! The food was phenomenal! We shared a bunch of items family style! The Samoo and Pineapple Noodles were amazing appetizers: something earthy and something sweet! The Red Curry was DELISH, with a lovely smoke and slight spice to it! The Duck Fried Rice was also spectacular. We ended with the steamed Chocolate Cake, which was a perfect sweet finisher! Overall, we had a tremendous experience at this new establishment. It is a bit hard on the wallet, but worth every penny. Hit this spot up on your next special occasion! read more
1 year ago
What a gorgeous place to visit! If you are not from town, would totally recommend to eat here! The atmosphere is extremely chic, clean, and absolutely aesthetic! Dim but still brought enough lighting, light music, and superb service! They start you off with a complimentary ginseng/ginger drink? It's a little strong but refreshing with a unique taste! Tried the shrimp rolls - which were grated and pretty good and the the chicken samosas which were also good~ but the Basil Wings are a must try for appetizers! the Duck Laab was a little too gamy for me and the duck fried rice wasn't too bad ~ As for the Massaman was tender and delicious! The Laksa was actually my favorite - loved the flavor and noodles! Overall, would 9/10 come back here! read more
On a cold dreary evening I begrudgingly got out of hibernation mode to have a dinner date at Khaluna. I'm so glad my boyfriend pushed me to get out of the house to try this place! Khaluna has a warm ambiance with delicious cocktails and flavorful food. I was skeptical about the restaurant wondering if the Laotian flavors would be dulled down to cater to less adventurous diners, but I was happy to find that they were not! The Gaeng Toon specifically warmed me up and reminded me of a sour soup that my grandma makes to warm up the soul. Multiple dishes I had were very fish forward, so if you're not accustomed to that flavor profile it might take you off guard! All dishes were cooked to perfection, the basil wings were super crunchy and balanced with the crunchy jalapeños. My only complaint is that I wish the rice portions were a little bit bigger! There is only valet parking and limited street parking which kind of stunk, walking a few blocks in the cold. But all the more made the warm ambiance welcomed. We came in at 4:30 and had to be seated at the bar,it seems like they were preparing for a full restaurant of reservations since most tables were empty at the time. so I suggest trying to get a reservation. Overall, lovely experience and would come back again. read more
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Is the meat Halal?
I'm not sure if it is or not. Sorry but I'm sure someone on here maybe able to answer the question.
Hello! Does Khâluna have gluten free options?
Yes they do! If you look at the menu it should have gf next to the item.
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Khâluna - laotian - Updated August 2026
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