Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

Very good food and service. I would definitely recommend this restaurant to anyone interested in…read morefine Chinese cuisine!

Great service and amazing food, the duck is really good. Fancy theme on the inside. Highly…read morerecommend and would come again

I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

First time here with a group on a Saturday afternoon. Service was prompt but parking was sparse…read more Pork soup dumplings - Solid flavor and thin skin. I would definitely recommend. Crab/pork soup dumplings: I still prefer the pork version but same good quality as above Beef rolls - Good portion of meat and balanced flavor with the outside very crispy for nice texture balance. Wish they had cucumber inside though. Popcorn chicken - ordered it with no spice but chili powder on the side. I enjoyed this very much! Light, crispy and flavorful. Bonus for coming with fried basil, which is harder to come by. Beef/tendon noodle soup - bouncy noodles and good tendon but the flavor was not rich. Spicy beef noodle soup (2 chilis on the menu) - Better than the one above but definitely sweat inducing. Pan fried bao: Decent option, but I prefer the ones at Shau May hands down.

I wasn't expecting a single beef rib to be this impressive. The first thing that caught my…read moreattention was the size. It looked like something straight out of a food show. Thankfully, the taste lived up to the appearance. The meat was incredibly tender, juicy, and packed with flavor. It came right off the bone without falling apart completely, which gave it a really satisfying texture. What I liked most was that the beef itself was the star of the dish. It had a rich, smoky flavor and didn't rely on heavy seasoning or sauce to stand out. The lime wedges on the side were a surprisingly good addition and helped balance the richness of the meat. This was one of those dishes that made everyone at the table stop talking for a moment and just enjoy the food. Definitely the most memorable thing I ordered at Good Alley, and I would come back just for this beef rib.

I was pretty impressed with this Chinese restaurant in Rosemead. This restaurant offers similar…read moremenu items to Din Tai Fung and Mr Dragon Noodle House and I think they do several dishes better. To share, my friends and I had the following: - Kurobuta Pork Soup Dumplings (Xiao Long Bao): These were tasty and juicy and I liked how the soup wasn't scalding. I do wish the texture of the dumpling wrapper was better though. - A5 Wagyu Beef Chinese Burger: One of my favorite dishes tonight. I loved the crispy bun and the flavorful and tender meat inside. - Flaky Beef Wrap: Another one of my favorite dishes of the night. It was flaky and full of meat which I liked. Among some of the best beef rolls I've had thus far. - Sichuan Dan Dan Noodles (Kurobuta Pork): These were creamy and good. I like how these weren't too salty. - Dry Pot Cauliflower: Surprised at how good one this was. Textures and flavors were good. Only downside was the pork belly which was kind of hard, but the cauliflower was good on its own. For what we got, the prices were pretty good and reasonable. My friend and I did walk-in on a Sunday night and we waited for around 15 minutes to get seated. The interior was clean and the service was attentive. My water cup was never empty. There's also lots of free parking in front and a bathroom available. Overall, I had a great experience here and would definitely come back with visitors.

Staff is really nice. Environment is clean and doesn't have old carpet smell like NBC. The door…read moredivider between 2 private rooms can be open. Downside is you have to choose 5 PM or 730 PM. It feels very rushed when they bring all the items at once. Another negative is free wine bottle with set menu - we don't drink alcohol. If they can sub with one of their drinks it'll be better. Another negative is they ask "do you want Jasmine or chamomile tea" and it is NOT part of the set!!!!!!! Tricky Food is pretty decent but not wow. See pictures

Was craving Peking duck, so decided to check out Ji Rong since it was highly recommended for their…read morePeking ducks. I made a reservation in advance and reserved a duck since they require advanced notice. They serve the duck with the skin already sliced, instead of carving in table side like some other restaurants. They also serve the drumstick separately for you to enjoy. They do a pretty good job with the carving so the skin is not too oily, and the meat is nice and tender. It's not the best Peking duck I've had, but it definitely did the job in satisfying my craving. We also got the stir fried beef cubes, the braised pork belly with preserved vegetable and stir fried pea shoots. All were super tasty and delicious. Service is decent for a Chinese restaurant and the restaurant does get pretty busy during dinner. Interior ambiance feels somewhere between a casual vs upscale eatery.

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

3.5/5 Located on the third floor of the Hilton Hotel Plaza in San Gabriel, Tang Dynasty used to be…read moreChang An (and some of their signs are still up) and is essentially serving similar food. They offer Chinese/hunan dishes, appetizers, and fun cocktail drinks. The dining area is large, and they have a karaoke stage with a live singer on certain days. But contrary to the bright neon lights, the music was pretty mellow, which made it easier to talk to one another. I came here with a party of 12 for dinner and we were seated right away. They have an extensive menu, including a special lunch and dinner menu with dishes for $11.99 each. Our group got the party menu for 8-10 people for $328, which included 10 of their dishes. I enjoyed the variety and the display, but it may not be worth it if you don't enjoy all dishes. Some dishes include chicken gristle, steamed tilapia, hunan chili pork, frog meat. If these aren't your jam, it's probably better to select the dishes individually, especially if you can't handle spicy! Hunan dishes contain lots of chili and is often pretty oily. Overall, I would return and select just the dishes I enjoy, and perhaps try their alcoholic drinks to pair with the spicy dishes!

We swung by for dinner and ordered pork and chicken steak, mushroom with tofu, and toast with…read morecondensed milk. Portions were solid and the food was bomb. Would definitely come back.

HK Macau Bistro has become our go-to neighborhood spot whenever it's after 8 PM and nobody feels…read morelike cooking. The menu is massive, so we're still finding new favorites, but I keep coming back to the crispy noodles with beef, congee with donuts, fried tofu, and beef noodle soup. Yo, every dish is consistently sexy. Their breakfast is amazing too. Scrambled eggs, French toast, and milk coffee! We've been here for both breakfast and dinner, and they've never let us down. Open 8 AM to 2 AM every day these people work hard! The service is always fast, organized, and efficient, just like you'd expect at a busy Hong Kong café. No unnecessary fuss, just good food that comes out quickly. Definitely a neighborhood gem.

We came for their lunch specials. We ordered the clams with basil sauce, salt & pepper shrimp,…read moresalt & pepper pork chop, and on choy. The clams were fresh and flavorful with plenty of fragrant basil, the shrimp were perfectly crispy and well-seasoned, and the pork chop was tender and crispy. The on choy was fresh and cooked just right. The lunch specials are a great deal with decent portions, and the food came out quickly. Everything tasted yummy and satisfying. Service is ok even it is rush hours.

We dined here last night for the first time from a friend's recommendation. The house special crab…read moreand fried calamari were pretty yummy, but not very happy with how our food was handled... One of the dish we ordered was the house special sauce crab with market price of ~$26 per pound. We added the noodles for $10. Normal practice the server should come and advise on the size of our crab before making so we can choose how big the crab we want for our dish, because we're paying by pound for the dish anyway... but within 2 minutes of placing the order, a crab dish arrived... HA! Problem 1: The server originally tried to give the crab dish to the table next to us and the folks refused the dish... then the server turned around and placed the dish onto our table for us. CLEARLY they made a mistake and made the wrong dish for next table and decide to not waste food and gave it to us. We asked if that was really our dish and they said yes... what a lie! The kitchen took 2 mins to cook our dish? haha...dumb! Next table was there before us and their house special lobster noodles arrived 10-15 minutes later. First they made a mistake, then tried to lie to cover it up. No one is stupid here. We would have been ok if they were honest about it and ask if we would accept that dish with no complain here. Problem 2: The table next to us got their plates changed multiple times and NOT once did someone came to check on us about changing plates. Problem 3: Our bill came. They charged our crab as 2.5 pounds. What a joke! I'm a crab person. I know my crabs. That tiny crab is probably around 1.5 pounds - 2 pounds max. (Check out the picture to see the small crab shell and the tiny pieces of the crab legs and meat pieces on the edge of the plate). The $10 they charged for noodles was a huge portion, but that is not the same value as 1 pound of crab that they overcharged us for the dish. The house special crab was pretty tasty and we like the fried calamari. The veggie was decent and soup was pretty weak... our bill was $150 and I tipped $20 for the experience. Be grateful and work on improving your practice