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    Kim Son Vietnamese Restaurant

    4.0 (854 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 8:00 pm

    Kim Son Vietnamese Restaurant Photos

    Business Info

    KIM SON VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    House pho (large)
    Monica C.

    Just realized that many restaurants in SF were closed on Tuesday! How random!!! My family and I drove by three restaurants and found out two other restaurants we thought about going to were closed. We intended to get dumplings next door but of course they were closed as well! Back up was to go across the street to the Shanghai dumping, which also happened to be closed on Tuesday! Coincidence or what? Ended up coming here to eat since it was already 6:30pm. My husband and I wanted to make sure our toddlers were not too hungry so we settled here. There were a few smaller tables and a big round table. Ironically, the lady asked if we were willing to share a bigger circle table with two other customers. We opted to wait and it was less than five mins for the next table of four. Not sure why they seated two people at a bigger table for six instead of seating four of us at that table and giving the two customers a smaller table. Super ironic! After getting seated, we ordered our noodles; one large house pho, one bun rieu, and one egg roll. All the food came out burning hot! Terrible to feed hungry toddlers.. had to ask for small bowls to put aside the steaming hot noodles for our boys. The soup was so hot, it was like drinking something that was just boiled. The house pho had a generous amount of beef. However, the more I drank the soup, the saltier it got. It started to make my tongue uncomfortable. The bun rieu was so hot and light in crab flavor. The crab meat was bland. The eggrolls had noodles in them, which I liked, but it was definitely not the best ones we tried. Services were slow! Even when the older man came by, he dropped off ONE napkin and attempted to wipe my 2.5 year old son in the mouth (not sure why he thought it was ok to touch a customer's child). Super random! Definitely not a place we would go back to even if we had to find another restaurant to eat at.

    Beef
    Emily D.

    We made reservations for a Tuesday evening and our table was ready for us when we arrived. We have probably not eaten here for 15 years. Not sure if same owners from years ago? There was only 1 table with a couple when we walked in at 6:00 p.m. dinner so it was questionable thoughts that ran through all of us! The waitress greeted us and was friendly. There is an extensive menu so it took us a few minutes to decide what to order. We decided to order family style and share the dishes so we could all try more than our own dish. Overall the food was tasty, good price and fast service. We ordered a vegetarian, beef, pork and seafood dish. The only dish most of us did not enjoy was the seafood claypot dish because mainly it had too much ginger for our taste buds! The restaurant is nothing special, very similar to most restaurants in the Richmond, but service and food is good. We did not order Pho soup, but almost everyone else in the restaurant did and it looked like a generous bowl of Pho and we probably could have ordered one to share. So it was empty when we walked in at 6, but the whole restaurant filled up with no more tables available until we gave up our table. We liked that they have 3 round tables which is good for a larger group to share dishes and be able to socialize.

    Grilled Pork Rice Plate,  Imperial Egg Rolls, Thai Tea
    Margarette C.

    They are open again! Still my favorite restaurant around the area. Same order every time I visit this place.

    Imperial Egg Rolls
    Krupa T.

    The service is quick and the food hits the spot! We got the imperial rolls, tofu and vegetable in curry coconut and a vermicelli bowl. All hit the spot! It's a busy location especially when the balboa has an event. It was our second time here and it was a solid choice! We would go back again.

    Combo pho
    Serena L.

    Been coming here since I was a child and I still love it! Great people and good food. Five spice chicken - 4.5/5, so much flavor, especially on the skin. Tender meat and large portions. Combination #1 pho - 4.5/5, huge serving of pho with loads of meat! Broth tastes good, not overwhelmingly salty. Bun rieu - 4.5/5, good flavor and a decent amount of food. They give shredded lettuce to add yourself. I really like the meat they have. Imperial rolls - 5/5, crispy and hot! Paired with fish sauce.

    Imperial rolls
    Bryant C.

    A classic spot for your casual viet food needs. A staple of outer mission for a go to spot for pho of rice plates. Busy on weekend afternoons, we came by and had to wait a few minutes to get seated. A standard pho spot interior with just the right amount of grunge to know your soup is gonna taste good. FOOD: PHO. Always a classic and can't go wrong. Flavorful soup, but still light and with the right noodles that aren't overcooked. Excellent meat options for whatever part of the combo you like. Feel confident coming here for a solid bowl of pho. Imperial rolls. Definitely a necessary part and they hit it just right. Crispy outside, with a little bit of chew and flavorful, juicy filling with the right fish sauce dip. Classic and recommended. BBQ pork rice plate. One of my personal go tos and they do it well in their own way. A little sweeter than a lot of other places, but their pork is also a bit fattier which I appreciate as there were no dry pieces. Served with the standard sauce and always tastes good with Sriracha. Definitely a good option. Just wish it was a bit more charred. Overall a go to place for your simple viet needs. Reliable bowl of pho or rice plates. Friendly and helpful staff. I will be back.

    Phở Tái (beef pho)

    amazing service, such flavorful pho. i loved it as is and even more with the chili sauce. couldn't finish it, was able to take a substantial amount home for a second serving

    Com Tam. Includes pork chop, egg cake, and shredded pork skin.
    Binh P.

    Friendly staff and seems like the locals love it here. The table carries all sorts of condiments for you to enjoy. I got the broken rice plate and bun rieu. Bun rieu was ok, I think it needs to be punchier with more shrimp paste or something. But the combination broken rice plate with egg cake, pork skin, and pork chop was excellent. They're very generous with the pork chop because it came with 2 pieces. Definitely try the com tam if you go here.

    Menu April 2024
    Benny W.

    We were greeted and seated right away by a friendly waiter upon entering this mom and pop restaurant. They have an extensive menu. We decided to order the bbq pork with egg roll over vermicelli and the special combination rice plate with pork chop and egg roll. The food came out in a timely manner. The bbq pork was kind of dry and flavorless even eating it with the sauce. The egg rolls were crunchy and tasty. The pork chops were very tender, juicy, and flavorful. I can taste the lemongrass that was used in the marinate. They were cooked to perfection as well. This was one of the best pork chops that I ever had. The prices are fairly reasonable and they were generous with the portions. We will be back for more pork chops. We also want to try their fresh spring rolls, pho, and desserts.

    Pho Ga and spring rolls
    Crystal I.

    I have eaten pho in many corners of the world. This one was excellent! Fast service fresh food. Water refills. It was exactly what I was craving.

    Noodles special shrimp, chicken and calimari #41
    Carole B.

    Incredible lunch spot with portions so generous you'll never walk away hungry. The combo plate offers shredded pork, bbq chicken and prawns, a crustless Vietnamese quiche, imperial rolls and rich and salad - all for under $20! What a deal! Other delicious dishes include the crispy noodles and my date enjoyed the pork chop, which was huge and tasty. Service is prompt and attentive at this family run operation and the vibe is very casual but clean.

    House Special Pho (#1 on menu)
    Kevin S.

    So glad we tried this lowkey Vietnamese spot in The Richmond. I can honestly say this was probably the best VALUE meal that I've had in all of SF thus far. For $15 you can get a massive portion of Pho with generous portions of meat--sliced beef, beef balls, tendon, and tripe. The sliced beef was very soft, tender, and juicy, and the Pho broth was very rich and tasty. Overall, the Pho that I had here was definitely one of the best that I've had in the entire city. The restaurant itself is nothing special, similar to most places in The Richmond. Small, not super fancy, but don't let that fool you because the food is phenomenal and the service is extremely fast. They had our food ready in no time. If you're craving some Pho for a low-cost and generous portion, this is definitely the place to go!

    Bun Rieu
    Aye K.

    Very solid vietnamese restaurant for spring rolls and pho! I have been here a few times now and what first captured my attention was their Roll your Own spring rolls with rice paper. This is one of the few places I've found in the city that does this dish. #60 Banh hoi dac biet (combination with fine vermicelli): Comes with rice paper, imperial rolls, BBQ pork, sugar cane shrimp, and a huge plate of veggies. Definitely enough food to share between 2-4 people. You take the rice paper and fill it whatever meat/veggies you want, then dip it into their sauce (seems like a fish sauce base). #2 Pho dac biet (house special beef pho): This is their combination beef pho with tripe, tendon, meatballs, sliced beef, and flank. Great flavor and hits the spot on a cold SF day. #41 Mi xao đơn thấp cam (crispy noodle with seafood, veggies, chicken): This wasn't our favorite. I think the noodles were overcooked so it was hard. Very large portion though! #24 Bun rieu (crab paste and tomato noodle soup): This was a decent bun rieu! Good flavors but I think they are better at making pho though to be honest. If the combination platter is too much for you, try their appetizer of just the Imperial Rolls! Super crispy and sooo good. Seems like a family-run spot so service can be on the slower end when it's really busy, but they were always kind! Will definitely go back for their pho and spring rolls.

    Vegetarian pho. So good!

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    4 months ago

    Reliable, quick, inexpensive, friendly, clean and the food is well prepared. The atmosphere is unpretentious.

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    7 months ago

    This place is awesome we've been coming here for 7 years, it's amazing! Pho is so fresh and big portions!

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    Page 1 of 22

    Kim Son Vietnamese Restaurant Reviews in Other Languages

    Ask the Community - Kim Son Vietnamese Restaurant

    Anyone know if there are reopening plans after the fire?

    They’re planned reopening is Friday, February 27.

    I saw place boarded up recently, is this place still open?

    Yes its open

    This is the best pho in the city!! Are you open for take out during shelter in place?

    Unfortunately they're not.

    Is this place street parking?

    Yes both metered parking and free parking in the area

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    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
    3.9 mi
    $$

    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (348 reviews)
    4.3 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    The appetizers were amazing. The pork belly skewers didn't taste super fatty and were so soft, the…read moreagedashi tofu was great, the tater tots were good. Takoyaki was average. The hamachi carpaccio was really good. The ramen was below average. The Niku broth was tasteless and oily and it was spicy but didn't taste spicy. I couldn't finish it. I'd come here only for the appetizers only. But I probably won't be coming back.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    4.4 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Kim Son Vietnamese Restaurant - vietnamese - Updated July 2026

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