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    Kimchi House

    4.3 (345 reviews)
    ModerateKorean
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Kimchi House Takeout or Delivery

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    KIMCHI HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Kimchi House

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    Bulgogi Bi Bim Bap
    Alex V.

    Came here for a dinner with a friend at Kimchi House. We walked in on a weekday at 4:30pm shortly after they opened so seating was available but it began to quickly fill up by 5:30-6pm. We ordered the Bibimbap with chicken and a fried egg on top and a sizzling plate of Bulgogi beef - both entrees came out quickly and full of flavor. The banchan (side dishes) were a great complement, with crisp and tasty kimchi, pickled cucumbers, and fish cakes. Only the bulgogi beef came with the sides. The staff was friendly and attentive, making sure we had everything we needed throughout the meal. Will definitely be coming back to try more dishes. Highly recommend for anyone craving quality Korean food!

    Crystal H.

    I was really craving soondubu so this hit the spot. I really liked their banchans, they were all perfectly seasoned and spicy. The soondubu wasn't as spicy or seasoned as I hoped for. It has a good portion of seafood. The shrimp was deshelled and I typically like the ones when it still has the shell and it contains the nice juices. The service was okay. You can tell they were hustling. Three cooks in the back and one host/waiter manning the front as well as to go orders. Though I can appreciate that, it was slow. It's a smaller restaurant so during dinner time, it's going to take a while to get a table. And even if you ordered ahead as they would encourage you, you would think you'll get your food pretty quickly when you get seated, that's not that case. Or you would think you'll get the banchans to hold you over while you wait--nope.

    swag
    Miho A.

    we had a pivot on plans and ended up here at kimchi house. you can order and sit OR sit and have order taken. might be easiest to do the first. it seems like a cozy family owned restaurant, very casual. We ordered seafood pancake, kalbi, pork belly, bibibam hot stone bowl, japchae, kimchi soondubu soup. all were very homey tasting, wish the seafood pancake was crispier (personal preference). we were also served with banchan (side dishes) all were tasty and great additions to our meal. if you're looking for casual quick bite, this may be your spot!

    Davis W.

    Really good food at a very low price point for what it is. At other korean restaurants, I'd expect to pay nearly $30 for each dish, but this place was under $20. Came here with some friends and had a great time. They also have kloud beer, which is authentic korean imported stuff. Everything tasted great, especially the pork belly, which was marinated. It's a small restaurant with not a lot of seating. A lot of their service seems to come from take out, so the front of the restaurant was packed with people waiting for their takeout order. It can also be a bit annoying to take a sit down order because you're contending with the people who want to take a takeout order -- they don't have waiters to take sit down orders.

    Bi Bim Bap hot stone one
    Aayushi B.

    Kimchi House is so on point with food with prices and the flavor omg!!! I literally want to try their entire menu because each of the dishes are out of the world. I have tried their kimchi soondubu soup - it comes with its small plates and the flavor omg - spicy but so flavorful. I went back there to try their hot stone binbimbap and boy it didn't disappoint. Great service and they have hot barley drink as complimentary so cool. Also everything is under 20 usd and the quantity is a lot.

    Kimchi Pork Pancake
    Danielle S.

    Super delicious food in a cozy little restaurant! We went here while visiting a friend and everything we tried was awesome. The kimchi pork pancake was our favorite ~ know that it is large and shareable! We also loved the pork belly. Staff was friendly and super accommodating trying to seat us and others in a small space while also managing the register. Great local spot that I hope others will support. Next time we're visiting, we will definitely be back!

    Pork Belly
    Katherine G.

    This spot was so delicious! I've been looking for some authentic and yummy Korean food around Seattle and haven't had too much luck. However, this is definitely one that I'll bookmark. We came around 1:30 on a Sunday and all the tables were full but slowly clearing out. They were nice to let us order in advance while we waited for a table so that they could get started on the preparation. I got the pork belly which came with a bowl of rice and all the side dishes. I do find it a little odd that the banchan doesn't come with all the items on the menu. All the side dishes were so good and there was a great amount of variety too. My favorites were the fishcakes, sweet potato, and pickled radish - those were the more outstanding ones. I also absolutely loved the pork belly! It was grilled to perfection and the fattiness paired so well with the meaty parts. There was also a nice soy glaze that was so good with the meat and rice. We were able to get refills of the banchan too which was nice. Service was sweet and food came out quick and was all so tasty! We all loved what we ordered. I'll definitely be back to try more!

    Julie U.

    Someone picked up several plates for a picnic so all I know is what I tasted. Don't know exactly what they ordered but took some photos. We eat a lot of Korean food here in Honolulu, but I could taste a difference in this food. Don't know exactly how to describe it, but it was very good. Good enough that I asked the name of the place, took photos, and posted this review so I'll remember to go back when I'm in Seattle!

    Sarah S.

    All the flavors of Korean dishes you want. Crispy rice in the hot bibimbap , bulgogi was flavorful. Great banchan! And can I say I think every restaurant Should offer free hot tea. They offered barley. Great service. Street parking only, some seating inside and out, this place would be worth parking to walk a few blocks to get to.

    KIMCHI FRIES. BEASTED ‼
    joelle w.

    THIS IS NOT A KIMCHI HOUSE, IT IS A KIMCHI HOME. As a husbandless woman traversing the plains of Seattle, I discovered a universally acknowledged truth here: any person in possession of at least $40, must be in want of an entree and appetizer at Kimchi House. This restaurant embodies comfort, home, and warmth. Every bite I took had me feeling like food critic Anton Ego in Ratatouille (2007) when he was eating the ratatouille. I transcended the mortal plane when I tasted the seafood pancake and felt one with the universe as I ate the spicy chicken entree. Every piece of kimchi, fish cake, and radish sent off fireworks in my mouth that can only be due to complete, total bliss. The food at Kimchi House will make you grateful for every choice that has lead you to this moment in your life. In the words of Chappell Roan, I was knee deep in the passenger seat eating the leftovers on the drive home. And no, it was not casual.

    Kimchi fried rice with pork
    Ashley F.

    The service is great. The foods is definitely delicious. I would definitely recommend to eat here.

    All through. Good job
    Daniel L.

    Yo. Pork belly. Win win win win win. All day win. White rice with the sides. Feels like an 120 minute movie. I don't need the series. I don't want the 90 min pop edition. I bet the book reads really well but I won't read it cuz this version had the best cast and execution. Well done. Great service. Simple ambiance. Thanks Kimchi House.

    08/03/2025 Menu

    Been coming here for the past few years. For Korean food in Ballard, this definitely is your only option, and I'm okay with that. Plus the staff is ALWAYS super nice!

    Bibimbap

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    3 years ago

    10/10 kimchi chigae, jjampong, and kalbi! has all the great things a traditional korean restaurant should have.

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    7 years ago

    Every dish I've tried has been good. Bi bim bop, fried rice, japjae. One of my favorites in Seattle.

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    Page 4 of 9

    Ask the Community - Kimchi House

    Is the kimchi vegetarian, or does it have meat/fish paste?

    it can be made w/o any animal or fish product. however, origina versions use shrimp or fish to strt feementing process. it can be made w/o them, but most restaurant & store… 

    View All 3 Questions

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    Paju

    4.4(445 reviews)
    4.0 miSouth Lake Union
    $$

    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

    Totally. Immersive…read more Atmosphere: From the moment you walk through the palatial doors, your nose is greeted with the subtle smoke, guiding you to the warm yet elevated dining area. There is an open kitchen with, you guessed it, an open fire that is burning almond wood under the range. It is tantalizing. Before even tasting, my other senses are nourished. There are a few high top bar like seats scattered with smaller 2 and 4 tops. The restaurant is on the corner but doesn't feel too bright or too dark. Service: Elevated. Passionate. But not in a "trying too hard" way. They all seemed to care deeply about every beat. Recommendations felt curated and everyone had a calmness to them that was very refreshing. Food: Un. Real. Squash Blossoms - beautiful plating, better flavor. They were crunchy on the outside with a burst of perfectly cooked shrimp inside. The sauces complimented perfectly. Octopus - perfectly cooked. Perfectly. The presentation didn't even do the flavor justice. One tentacle but savored each bite. Ink fried rice - I've never had ink rice before but let me tell you each bite was a delicious textural experience. The portion was quite decent too. Truffle mushrooms - as a non-mushroom lover, I was sold on these because it's (5) types of mushrooms pan fried and topped with parm. Lost my mind. The mushrooms were so substantial and reminded me more of meat than of dirt. We would come back simply for this dish. Ribeye - the "crescendo" as our waiter put it. And he was right. We watched the chef cook this steak perfectly on the open fire in front of us. The level of care and passion left us tantalized. The calmness and cleanliness of the prep area. It was truly dinner and a relaxing show. I could not get over how the smoke that greeted us gently wove its way into each slice of mid rare ribeye. The dish is served with banchan of Kimchee, salad, Brussels, and broccoli so balanced and flavorful. I think I finally understand umami? Big day! Dessert - not photographed Lychee sorbet had me dreaming of the martini without missing the alcohol. Barley gelato - the flavor starts off with a strong coffee and transforms into an earthier and heartier barley that I've never had before in my life! The shaved ice - mind blown? One bite through to the bottom cream and then it was gone in my mouth. I'd like to refer to this as the magicians assistant because it's in front of you and then it's gone. Totally Cinnamon Toast Crunch but magical? We can't wait to come back. Huge thanks to Bill for making the experience so fantastic.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    4.7 miDowntown
    $$$

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

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    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    4.6 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Lil Pocha - Beef jeon

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    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    5.8 miChinatown, Chinatown International District
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    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

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    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
    5.0 mi
    $$

    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

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    Hae-Nam Kalbi & Calamari
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    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3(256 reviews)
    5.9 miChinatown, Chinatown International District
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

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    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill

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    Kimchi House - korean - Updated September 2026

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