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    Kitchen Story

    4.0 (1.4k reviews)
    Open 9:00 am - 2:30 pm

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    Live Current wait: under 5 minutes

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    KITCHEN STORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Kitchen Story

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    Reviews With Photos

    Amanda H.

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were able to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    Lemon ricotta pancakes
    Nora W.

    Delicious food and amazing lemon ricotta pancakes. Rich millionaires bacon is a must. The jjapaguri was comfort food and irresistible. Do make reservations. It is worth the brunch wait if you don't.

    Lemon Ricotta pancake
    Keith W.

    Came to kitchen story as I've heard so much good stuff about Kitchen. Let's start with how delicious the lemon ricotta pancake was. I ended up having the sailor scramble which is salmon eggs, shrimp with potatoes. Tried the delicious Korean fried chicken and waffles as well. Service was quick and friendly. The waitress answered all of our questions. The ambiance is nice for morning breakfast. Tables fill up fast so I would make a reservation.

    Millionaire's Way Lychee Iced Tea fresh Raspberry Lemonade
    Scarlett F.

    This is the best breakfast place in the Bay! We started off with the Lychee Tea 10/10 and the raspberry lemonade 8/10. We got the millionaires way, biscuit 10/10 fluffiest and softest biscuit I've ever had. It melted in my mouth. Bacon has a savory, sweet sauce that was addicting. My husband got the Gogi bowl 9.5/10, it was very flavorful and not overly salted or seasoned. I got the Korean FC and Waffles 8.5/10 the chicken was slightly overcooked, but the flavor was good. The waffles were a 10/10, sweet and fluffy. The adobo syrup was a 2/10, not for me.

    Maureen Z.

    I definitely recommend making a reservation for brunch on the weekends as it can get quite crowded! The booths are nice, and the portion sizes are pretty good. They have a pretty large menu with some yummy drinks as well!

    Salmon Yuzu Benedict
    Sam R.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch spot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Korean FC & Waffles
    Corina S.

    Living down the block for years this is the first time I've been to kitchen story. The weekends when I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    Menu
    Jazzi E.

    Pros -you can make reservations (highly recommended as there was a line each time I visited) -fast and great service -delicious food in a walkable neighborhood Cons -can be difficult to find parking, so leave extra time to get there Drinks 8/10 Hot Matcha latte - it's unsweetened (which I prefer), has a deep matcha flavor and overall well rounded 6/10 Hot Chai - not very much flavor, a little to milky for my liking and didn't get any of the expected "spice" flavor usually found in chai tea Food 9/10 Salmon Yuzu Benedict - the salmon was refreshing and delicious, eggs cooked perfectly, and the potato's were well seasoned and cooked 9/10 Crab Benedict - shockingly lots of crab loaded with spinach, the eggs were perfect 7/10 Korean friend chicken and waffles - the chicken was amazing and cooked perfectly. The waffle is VERY sweet. I'm not usually a fan of waffles with the much sugar, but it does have a lot of flavor and is balanced by the savory chicken and syrup that it comes with

    Menu
    Tanya K.

    Kitchen Story was a great spot for brunch, and even some holiday cocktail options. The ambiance is very welcoming and cozy, with some holiday decor which was really fun. The food was delicious! I got the French toast, complete with fresh fruit on top. The menu has a lot of options, definitely something for everyone. Staff were very friendly, and service was pretty quick. Street parking only, but the restaurant is in a great location surrounded by other cute spots (stores, cafes, etc.). This place is good for any size group, reservations recommended because it's a popular spot!

    Jjapaguri
    Teresa F.

    We came here for brunch on July 4th and we were so happy that we picked this adorable restaurant. It is a small space, but the wait staff hustles and the owner stops to chat with each table to make sure everything is perfect. I ordered the jjapaguri and it was so delicious. The millionaire bacon on top was spectacular and I loved every bite. My spouse ordered the Marnier French Toast and said the fruit on top was fresh and the presentation was pleasing. The owner stopped by during our meal to chat and he brought over two small complimentary lychee ice teas for us which was a very thoughtful gesture. We really enjoyed brunch here and highly recommend this restaurant.

    A cook screamed at me for knocking on the bathroom door, and staff just watched. I knocked politely on the bathroom door after waiting quite a while. A cook threw it open and started screaming at me at full volume, in front of the whole restaurant. He stormed off still yelling. Staff standing right there? Did nothing. Said nothing. I flagged it to another cook. Silence. We stayed another hour. Paid full price. Tipped. For a lunch ruined by a grown man having a temper tantrum. Emailed management. We'll see if they respond. Won't be back. If they let a staff member scream at a customer with zero consequences, they'll do it to you too -- or your kid. Absolute unhinged behavior.

    Yuzu Salmon Yuzu Benedict
    Ashley S.

    This is my first time trying Kitchen Story in Oakland, but I've been to the one in SF twice! This location is a lot smaller but the holiday vibes were super cute and they have ample outdoor seating as well. I ordered the Salmon Yuzu Benedict and a Passionfruit Iced Tea. The iced tea was unsweetened and delicious - super refreshing for brunch. I loved the yuzu flavor of the salmon benedict, the pickled onions were a perfect sour punch, and the potatoes were crispy and fluffy as well. Our server was attentive and super friendly! Parking is tricky but if you drive down the residential streets around the block it's free and not a far walk!

    Philip W.

    Showed up a little earlier for my lunch meeting. They did sign me right away while I waited for the rest of my party to arrive. The food was great. Had some chicken and waffles. I love the menu and the Asian influence in the food. The restaurant was a cozy place for lunch.

    Ube latte was the STAR!

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    2 years ago

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    2 months ago

    Absolutely Great food & service.Will go back lots of choices.Great ambience..Pastries are great..

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    5 months ago

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    5 months ago

    The service was friendly and the food was very good and will come back and would definitely recommend .

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    3 years ago

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    7 months ago

    Our first time here with my wife, niece, cousin and friends. The food seems to be high grade. Wonderful experience overall!

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    7 months ago

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    4 months ago

    great food and service. had the FC and waffle. amazing! delicious. will definitely come back to try more plates. r

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    Page 4 of 35

    Kitchen Story Reviews in Other Languages

    Ask the Community - Kitchen Story

    Is dinner no longer being served here?

    Yes, we are no longer serving dinner. We are open only for breakfast and lunch for this location. Please visit our location at Berkeley Social Club for dinner. Thank you

    Is this in a safe neighborhood? Says street parking. Hoping not like SF (def not safe parking the car on the street)...lots of break ins. Thanks!

    Rockridge is very safe. There is street parking, but probably not right in front of the restaurant. Try taking BART and walk the few blocks.

    Outdoor seating and pet friendly?

    Yes and yes

    Are there many vegan options?

    YES there are Vegan options and Gluten free options which is why we go!

    Are weekends fully booked? I can't seem to make a reservation?

    Yes but you can add yourself to the temp waitlist. Check it before you leave your place and you may be able to get on the wait.

    Do the have gluten free options?

    I am gluten free and there are plenty of standard options

    Does this place have bottomless mimosas?

    Yes 🙌 I think $24 a person

    We're looking for brunch/lunch for 7 people where the outdoor area is covered and has heat lamps. Does that describe Kitchen Story's outdoor area?

    Yes they do

    Do they still offer happy hour from 5-6?

    Is brunch hours just walk-in?

    No.. they do have reservations

    Is this place dog friendly? And how busy does it get on Sundays around 11am?

    Yes it is we went and it took 30 minutes wait

    Are you reopen for indoor dining?

    Yes, we are open indoor and outdoor

    Is this business dog friendly?

    Yes, we are dig friendly.

    Do they have bottomless mimosas?

    Yes, they actually do.

    Do they have a yelp waitlist?

    No but you can make reservations on Yelp for dinner

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    Wood Tavern

    4.3
    (2.4k reviews)
    0.7 mi
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    I've been meaning to try a sit down meal at Wood Tavern for years and finally got around to it…read more My friend and I ordered a few items off the "Butcher's Block" to start off. You can select between 4 different items should you choose this appetizer. We ended up selecting the smoked duck breast and chicken pâté. Both of these options were excellent with the duck breast coming topped with a small amount of flake salt. These starters were also served with crostini, mustard & pickles, and a fruit spread. The mustard provided some nice balance to the richness of the proteins. Additionally, we ordered a little gem salad which was solid. Nothing too out of the ordinary, but good. For my main, I went with the chicken thigh. The thigh was cooked to perfection with an excellent crust and rich sauce surrounding it. The meat was tender and flavorful. I also think the charred vegetables added an interesting bitterness to the meal. We both ordered dirty martinis which were also excellently balanced (extra olive juice of course). Overall, our meal was excellent. The food was good and the vibes were right. Our servers were attentive and friendly. I've heard word that Wood Tavern will be closing down soon unfortunately. Go check them out while they're still around if you want a solid meal on the fancier side.

    Good experience. Good food and very good service and pleasant ambiance…read more The pork chop was amazing. The ribeye steak was good. The butcher block was mixed. Dessert was very good.

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    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Southie

    Southie

    4.3
    (939 reviews)
    0.7 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Meatball sandwich

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    Meatball sandwich
    Marica

    Marica

    4.4
    (2.6k reviews)
    0.2 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    Almond & Oak

    Almond & Oak

    4.4
    (434 reviews)
    1.9 mi
    $$

    I'm not sure if I was just extremely craving brunch after a long night out the day before but I…read moreloved this place! I would highly recommend making a reservation if you can as it can get packed. We got lucky and called in a few hours before for our large party of 10 and another party had cancelled. It's a very open space with a modern rustic atmosphere. Our server was very accommodating and checked in frequently to make sure we had everything we needed. We ended up getting bottles of champagne for the mimosas at the table before settling in and ordering our individual meals. I ended up ordering the chive scrambled eggs. The eggs were scrambled to perfection and that bacon??? Just the right amount of crisp. I almost ordered extra because it was that good. Also, do NOT sleep on their housemade hot sauce. I put it on my eggs and it gave it the extra kick I needed because I love spicy food. I also ordered the french toast to split with my friend for a little sweet treat to go with my savory meal. I didn't enjoy this as much but mostly because it's a different take on french toast and I was craving a classic version. Still good but just know that it might not be what you expect. When I'm in Oakland again, I'll definitely need to circle this one back or even check out their lunch or dinner menu.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
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    The Wolf

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    4.2
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    Great food , ambiance , friendly staff!…read more On a great EBay city Piedmont Ave. great menu

    The Wolf was Fantastic. My guest and I went for lunch and we both loved the entire experience. The…read morefood was amazing, and the service was impeccable. We decided to split the Little Gem salad($14) with the brokaw avocado(+$3). When it was set in front of me, I was immediately drawn in by the fresh aroma of the dill and sweet lemon. The cipollini dressing tied everything together beautifully. The flavors were bright and fresh and delicious. The pan fried rock cod sandwich($23) was amazing. The cod was tender and perfectly cooked with a golden brown crust. The crispy shaved lettuce was combined with pepperoncini, green onions and were mixed together with a tangy remoulade-which balanced beautifully with the crusted cod and the soft acme roll. My guest had the burger and fries($28) cooked medium rare. The burger had a delicious slightly charred outer crust while staying juicy and pink on the inside. The Russian dressing added to the juiciness and was a perfect combination with the aged white cheddar cheese and soft sesame seed bun. The waiters at The Wolf were professional, friendly, and highly attentive. They were spot on with everything to ensure we had the perfect dining experience. The Wolf is definitely a Bay Area gem. I highly recommend this amazing restaurant for special occasions or for just a really delicious meal in a beautiful setting.

    Photos
    The dining area
    The dining area
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish
    Gather

    Gather

    3.8
    (2.6k reviews)
    2.1 mi
    $$
    Outdoor seating
    Private events

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

    Photos
    Gather
    Gather
    Gather

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    Belly

    Belly

    4.2
    (153 reviews)
    0.2 mi
    $$

    Belly has become one of my favorite spots in Oakland, and for some great reasons. The food is…read moreconsistently yummy. Their salads are a standout, especially with the ability to customize your protein. Their fusion twists on burritos, bowls, burgers, and spaghetti are right up my alley. Their drinks and mocktails are a nice touch too. But what really keeps me coming back every Tuesday is Mahjong Night. Alice and the staff have built something genuinely special here; a warm, welcoming community where regulars and newcomers mix easily over tiles and great food. The energy in the room is wonderful, and you can tell the whole team actually cares about the experience they're creating. If you're looking for a neighborhood restaurant with delicious food and real heart, Belly is it. Highly recommend coming for a meal, and even more so for Mahjong Night if that's your thing.

    Went here with visiting family this evening. The menu was full of intriguing combinations, and I…read morehad a hard time choosing among them. We got an order of tater tots for the table, which were wonderful with Japanese flavors. I had the two taco plate with steak and eggs. My only problem with the dish was that the tortillas couldn't handle the weight and moisture of the filling and fell apart. The flavors were very nice and I enjoyed the dish very much. My family also enjoyed their meals, most notably my nephew's miso brown butter noodles. Service was very prompt and efficient. The vibe of the place was easygoing and colorful but not fussy or frilly. And the food is reasonably priced as well. There is a lot of wonderful food in this Oakland neighborhood, and I'm not here very often, so it may be a while before I get back to this spot. But I think anyone who enjoys innovative fusion combinations will enjoy this casual eatery. Give it a try!

    Photos
    Clean and cute bathroom
    Clean and cute bathroom
    Belly
    The bar

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    The bar

    Kitchen Story - breakfast_brunch - Updated August 2026

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