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    Knapp Pizza III

    3.4 (137 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:15 pm
    Updated over 3 months ago

    Order Knapp Pizza III Takeout or Delivery

    Knapp Pizza III Photos

    Business Info

    KNAPP PIZZA III ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Knapp Pizza III

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    a piece of cake in a tin
    Lainie J.

    Food is always good We always order But this piece of spumoni cake for $7 disappointing

    Burnt calzone
    Molly Rae B.

    I order from here at least 3/4 times a month I tell everyone about how good the pizza is tonight on Valentine's Day I ordered a heart shape pizza and a calzone. The pizza was beautiful the calzone was burnt I'm gonna include a picture. What makes me mad is I spent 45$ on this food and when I called the guy was a total dick. Really not cool

    a man walking down the sidewalk
    Rodney W.

    First time here. I had the eggplant parm hero with a Manhattan Special and an esspresso for dessert. The sandwich was very good and the esspresso was delicious. The main reason I would come back is not so much for the food but sitting here taking my time enjoying my food the owner/ manager (the main man) has great interaction with his guests. He knew most ppl who came in and had talks with them all, up beat personality and u can tell he cares about his ppl and enjoys what he does.

    3 NYC classics!! Pre-workout fuel.

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    19 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    15 years ago

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    9 years ago

    I like theirs pizza.. especially vodka pizza is really amazing.. the guys was polite and very professional!!!!

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    10 years ago

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    14 years ago

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    9 years ago

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    12 years ago

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    17 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    16 years ago

    Real Deal Pizza. Great food and staff.

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    13 years ago

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    13 years ago

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    12 years ago

    Knapp pizza is one of my favorite place.they always on point.prices are always good and food is just great.i would highly recomend them .

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    12 years ago

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    12 years ago

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    11 years ago

    Just moved to the neighborhood and ordered from here. Fast courteous delivery. Good food. Good price.

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    11 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    Awful !! Food is old and tasteless go to Enzo a few block away if you want real Italian pizza !

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    11 years ago

    These guys are awesome, I've had them a few times and they really use some great ingredients in there food!!!! Pepperoni pie is my favorite!

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    10 years ago

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    8 years ago

    Amazing food and very good prices. I eat there every week. They have multiple locations, good thing this one is near my house.

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    17 years ago

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    19 years ago

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    12 years ago

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    13 years ago

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    12 years ago

    Love their pizza! Buffalo chicken is on point and the bacon Alfredo is to die for!!! YUM!!!

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    11 years ago

    They have great buffalo wings omg! And I love the garlic knots. They are always fresh . everything made is fresh.

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    Page 3 of 4

    Ask the Community - Knapp Pizza III

    Is the buffalo chicken pizza slice thick? If so, would you recommend it.

    I would not recommend their pizza until they are back in full service. Apparently, the take out service is not the same. just threw away $17 on a pie that has no taste and looks old. They lost a long-time customer. So many for patronizing the… 

    Don’t See Your Question? Ask Away!

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    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    7.2 miEast Williamsburg, Bushwick
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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    4.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

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    Knapp Pizza III - pizza - Updated September 2026

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