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    Koi Palace

    3.2 (1.8k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Waitlist - Koi Palace

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    Koi Palace Reservations

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    Business Info

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Koi Palace

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    Reviews With Photos

    Stewed Beef Gizzards
    Karen S.

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness in there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    Ron P.

    We ordered a lot of food here and most were decent. Very chinese dim sum banquet hall place kinda vibe. It gets really packed tho!!

    Donna L.

    I love Chinese food but I left Koi Palace feeling very disappointed. We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

    Steamed grouper fish
    Dianna W.

    This is one of the best seafood and dim sum restaurant in the bar area . It was established in 2014 . People love to come here for wedding banquet because it is big enough to host many tables . My friend was hosting a Chinese New Year dinner banquet and they reserved the CNY menu for the year of the house . A private room and server was assigned to the group .There were 12 dishes with good blessings to the name of each dish . Then one seafood fried rice and 3 desserts at the end . 1) Whole suckling pig with crispy skin. ( this is the star of the dinner ) Koi Palace's signature dish 。乳豬全體 2) beef filet Hong Kong style 中式牛柳 3 braised bird's nest soup with crab meat and fish mew 蟹肉花膠燕窩羮 4) Peking Duck 5) braised abalone with dried oysters, black moss, and large dried scallops stew 鮑魚發財好市大瑤柱甫 6)Braised sea cucumber , goose webs & shiitake mushrooms 海參鵝掌炆冬菇 7)second portion of the suckling pig ( tender meat ) 乳豬二度,豬籠入水 8) poached pea sprouts , bamboo pith, goji berries in fish broth 魚湯杞子竹笙大豆苗 9)steamed imperial chicken 貴妃雞 10) lobster meat in egg white 白雪藏龍 11)steamed live grouper fish 清蒸石斑 12)crispy rice noodle with lobster 龍蝦肉煎米粉 13) yin yang fried rice( white sauce seafood & red sauce chicken ) 鴛鴦炒飯 14)red bean soup 15) water chestnut cake 馬蹄糕 16)Longevity lotus seed bun 壽包。

    Stir Fried String Bean
    Caitlin N.

    There was a 30 minute wait when we arrived at 11:30am on a Sunday. Tasty food made the wait worth while...ordered har gow, siu mai, fried taro balls, fried daikon, stir fried green beans, egg yolk bun and Thai style vermicelli...$50 each for our party of 3...but want to cone back to try other different dishes...

    Katrina M.

    This spot is well known for their seafood and duim sum for lunch. We arrived about an hour before closing and the service was super quick and efficient! We ordered the crispy noodles with mixed seafood, honey walnut prawns, hot and sour soup, and pork buns. Everything tasted great and the portion sizes were more than enough for two people. It definitely feels like a good place to come with a bigger group so you can try more dishes. It is on the pricier side for a Chinese restaurant, but the food quality and service made it worth it.

    crab roe xlb
    Aileen L.

    Came to Koi Palace on a Saturday at 12:45 and waited probably around an hour for a table for 4. There seems to be some sort of app or website to check your status, but we couldn't seem to get it work - you get a number and have to be in the area when they call your number, and they seem to have a tiered numbering system based on the size of your party. Once seated, there's a paper menu to order off of, and a list of specials separately, and food starts coming out quite quickly after they take your order. The inside is a classic chinese banquet hall vibe, with plenty of tables jam packed into a warm brightly lit open space. We got a large assortment of thinks and liked most of them, but the specials we ordered, the roast squab and lobster noodles, really did stand out as really tasty and exceptional! Of the more standard menu items, the chicken feet were perfectly soft and seasoned, the durian puffs were light and flaky without being oily, and the siu mai were tender and generously filled. The crab roe xlb, turnip cakes, and shrimp rice rolls were okay but nothing memorable. Overall, one of the better dimsum options in the area, especially if you're celebrating something special since the wait can be a bit much to be a frequent rotation dim sum place in my opinion. Definitely get some of the specials if any of them catch your eye!

    Tea
    Vi T.

    Whenever I have relative visit from Canada we will definitely have dimsum at Koi Palace, it's a ritual for my family. I have been coming here for years and this place is still popular likes the first time I ever dine-in here. Always so busy during their dimsum hours, wait time could take up to 1-1:30 hour on the weekend, so be prepared. Located on the 2nd floor of Milpitas Ulferts Center, you will need to take the escalator or elevator to reach the entrance. The hospitality and service here are all about speed and efficient, so make sure to order fast, eat fast, and leave fast lol. The restaurant itself is really spacious, very bright and clean, definitely suitable for big family and big group. People do wedding banquet here all the time. They also have live a seafood tank by the wall. Koi Palace food has been consistently good for years, my family always orders all the dimsum staple likes Hagao, Siumai, Xiaolongbao, Pork Ribs, Chicken Feets, Shrimp rice roll, and other side dishes. My favorite dimsum is the Chiu Chow Dumpling and Durian Puff, another item that I'm totally recommended is Hand Roasted Suckling Pig Slices from their BBQ section, literally the best roasted pork I ever had in the Bay Area. Koi Place definitely more on the expensive side of Cantonese food restaurant, but it came with great quality and fresh ingredients, totally worth it for special occasions likes family reunion in my case. The tea that they serve is good quality, I always go for Jasmine or Chrysanthemum to start my meal and clean my palette after. A great spot for dimsum, make me always looking forward for the next time my Canadian relative to visit.

    Duy T.

    I finally tried this place. Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Roxana G.

    Still thinking about their salt egg yolk dishes even weeks later. The rest of their dishes are just solid. But anything with salt egg yolk is GREAT. Service efficient. They will try to nudge you out of there if they're busy to help accommodate more customers and if they think you're not eating or ordering fast enough. It's not pushy though. Everyone knows that going in. Lots of tables. Ambiance casual

    Bitter melon with pork 4/5
    Nancy L.

    We came for my friend's birthday. My other foodie friend from Hong Kong knows how to order fortunately for us. Everything was really good especially Shanghai 2 taste crab which was cooked with egg whites with the crab meat and then the legs are fried. Service was good. We just need to wave them down some times but usually they are proactive to change plates. They even gave us 2 free unique yummy desserts. They made the poles look flashy which gave it a modern twist. Bathrooms are clean which is a must for m

    scallop egg fried rice
    Madison B.

    Still an overall favorite of ours! We came on a Sunday morning before it got packed and it was great! All of the food came out quick and hot! All of the dim sum was delicious! They make the best scallop egg fried rice and we never finish it because of the big portion but tastes good as leftovers! Always recommend using their red chili sauce, it is the best chili sauce and we love adding it to everything!

    Rainbow Sampler Shanghai Dumplings
    Justine T.

    Dined here on New Year's Day with the fam and enjoyed an assortment of dim sum items. Good thing we came here early right when they opened, because this place does get busy. Ordered: Rainbow Sampler Shanghai Dumplings - more for aesthetic purposes since I couldn't really taste the difference; but nonetheless pretty solid dumplings with a good amount of filling. Crab Roe & Pork XLB - best eaten as soon as it hits the table. I couldn't really taste the crab roe, but nonetheless it was still pretty good. Chinese Broccoli with Oyster Sauce - can't go wrong with this item and it paired well with everything. It was cooked perfectly and had that nice crunch/bite to it. Honey Walnut Prawns - nice size shrimps that were well coated and had a great balance of mayo/sweetness. I also enjoyed the many candied walnuts on the dish. The walnuts alone were perfect to me. Fried Rice - it was my first time having fried rice that included tiny crunchy shrimps in it which added a nice texture to the overall dish. Shrimp Rice Roll - perfectly steamed and big shrimp pieces Fried Dough Stick Rice Roll - I would pass up on this item next time as it was my least favorite item ordered. The peanut sauce/oyster sauce did not pair well with the fried dough. It was an interesting combo that just didn't taste that great to me. Shrimp Ball - they had a pretty unique take on their shrimp ball as it's different from the typical shrimp balls. It's coated with like a red/white some sort of rice crispy which was unique and enjoyable. Overall service was ok and dishes came out promptly--but you do have to sometimes raise your hand and haul someone down for refills especially since it does get pretty busy. There are tons of tables, bar seating, and great for a small or big group.

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    I order online thinking it be faster for pick up. In was wrong. They are really slow to make your food.

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    Page 2 of 46

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Is there dim sum on Saturday for lunch?

    Yes sat and Sun are busy days. Go when they open.

    Is there dim sum during dinner hours?

    Sorry . Dim sum is only for lunch . Not available at dinner .

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Not anymore- you order from a paper now

    Is there a service elevator? Besides the escalator in the front?

    Yes

    Does restaurant open tomorrow Lunar New Year?

    Yes, it does But if you're not sure, why don't you give them a call

    Is frozen dim sum items available here?

    Yes!

    Is this ayce?

    No, this is all a la cart.

    Does anyone know what Vegan dishes Koi palace serves? We were looking to book a banquet style dinner here but one of our guest is Vegan.

    Probably just rice. My mom is vegan/gluten free/soy free so it was tough. The Chinese broccoli has oyster sauce & the there's also a soy tofu dish.

    Do you have any private room for 4 tables?

    I saw them have a private party in the back of the restaurant with a few tables. They just use divider if you are ok.

    Do they still serve dim sum after 3pm?

    No they don't

    Do you have carts outside?

    No, order by paper menu

    Is gratuity of 18% apply to party of 2?

    Yes it gets applied regardless of the party size

    Are there gluten free options? If so, what are the options?

    Is the dim sum served from the traditional cart or by order at the table?

    Both. Depends on where you are seated. Outdoors is mostly ordering via menu but indoors there are carts and you can order off the menu as well.

    Are there outdoor seatings?

    Yes

    If I'm having difficulties ordering for my important guests of eight, are there any set menus that would cover from appetizers all the way to dessert?

    Yes. There are set menus for lunch/dinners for groups.

    When is the domain serving time?

    Hi, I think you mean "dim sum" serving time? I think they start at 11am on weekdays. not sure how late. I was there on a Friday to pick up takeout and it was already quite busy shortly after 11a.m. Lots of business lunch customers. I suspect it… 

    Is there an elevator entrance?

    Yes there is an elevator and escalator available

    Do they still offer dim sum rolling carts during weekdays?

    No. All dim sum for indoor n outdoor dining are made to order order

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(691 reviews)
    0.5 mi
    $$$

    Pretty solid option for Dim Sum. We came in on a Sunday afternoon where the wait time was around 30…read moremins for a table. The decor looks pretty much like koi palace but bigger. The service was overall decent. The Beef Chowfun was probably the best thing on the menu. We also ordered a dish that was purple which was also pretty solid. The only complaints I had was that there was a communication issue regarding food information; we asked regarding allergies and they misinterpreted as us wanting to order it. The other issue I had was that there was no option to tip, but rather an automatic service charge added onto the bill which was very odd to me. Otherwise, I would definitely come back here. The food options were solid and the pricing is pretty decent; I would actually prefer this place over Koi palace.

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(232 reviews)
    2.0 mi
    $$

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    My party of 6 came here on a Monday around 11am and there were only a couple of tables that were…read moreoccupied. They gave us a paper menu where we could write down how many of each dish we wanted. It was a little hard to flag down the waiter though to put in our order as he was waiting on every table and they had put us in the back of the restaurant at the larger tables. Once our food was in though, it was a while before our dishes were served. They slowly kind of trickled in so once we finished with a couple of dishes, the other ones would come out. At the end though, we had finished all the food and were waiting on 1 more dish that we had thought they forgot about. We had to wait for a while for it to come out but after it came out, we just paid the check right away. The dishes themselves were pretty good. I really enjoyed the siu mai as it was large and firm/crunchy (something that I didn't expect siu mai to be). My favorite dish was the rice noodle roll with crunchy shrimp as there was a difference in texture between the soft rice roll and the fried shrimp that kinda reminded me of the texture of youtiao. Overall a pretty solid choice for dim sum though it is on the pricier side.

    Photos
    Cheung Hing - Milpitas - Interior

    Interior

    Cheung Hing - Milpitas - Eggroll (veggie)

    Eggroll (veggie)

    Cheung Hing - Milpitas - Clay pot fried rice

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    Clay pot fried rice

    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
    2.6 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    New Hwong Kok - Chow Fun.

    New Hwong Kok

    3.2(564 reviews)
    2.5 mi
    $

    Door dashed chow mein, shrimp/chive dumplings & shu mai all for under $30. The portions were more…read morethan enough for the price. Very reasonable. Everything tasted good.

    I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

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    New Hwong Kok
    New Hwong Kok - Egg tart

    Egg tart

    New Hwong Kok - Egg Custard Tart

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    Egg Custard Tart

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(347 reviews)
    2.5 mi
    $$

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

    Photos
    Golden Sun Palace
    Golden Sun Palace - Salt & Pepper Spareribs

    Salt & Pepper Spareribs

    Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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    S19 / Steamed Rice Noodle Roll w/ Shrimp

    New Kim Lee Fast Food - Pork eggrolls had meat and veggies. Good flavor.

    New Kim Lee Fast Food

    3.5(37 reviews)
    2.1 mi

    New Kim Lee is a great little spot in Milpitas for a quick grab of Asian food to go. We first tried…read moretheir Bánh Bò Hấp, a Vietnamese sweet steamed rice cake similar to Filipino puto, at a potluck and liked it enough to come check them out for ourselves. We also tried their sesame balls, marinated pig's feet, and fresh watermelon juice, which was so refreshing! The staff were super friendly and helpful. Tip: eat the sesame balls while warm because they get tough and gummy once they cool. Overall, a great neighborhood spot for a quick takeout fix!

    Rating is for the good variety of food they offer from dimsum, roast meat, and steam table items…read more Also includes the pricing and customer service experience. This is a to go only place, no dining room. Had the pork fried rice, braised roast pork, soy chicken and charshu pork. I like that their steam table includes something different than other Chinese to go places; not the usual orange chicken and beef broccoli type place. Steam table includes charshu pork, braised pork, soy chicken and more. The braised pork had the roast pork but cooked on soy sauce based sauce with a hint of spicy. The soy chicken had lemongrass and garlic flavor. Charshu bbq red pork was slightly sweet and tasted like bacon but a little gamey. Pork fried rice was well seasoned. Chowmein had a different type of noodles than what I'm used but had good flavor overall. Bought the fried tofu on the side. Tofu was topped with diced grilled onion and bell peppers which gave it a sweet flavor if you eat the toppings with the tofu. All steam table items were good. I would go back to try their dimsum and roast meat items. They also sell pre packaged food if you don't feel like getting the combo items from the steam table. Nice staff. Very reasonable prices with generous portions.

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    New Kim Lee Fast Food
    New Kim Lee Fast Food
    New Kim Lee Fast Food

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    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(978 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Came here on Thursday afternoon right when they opened and there was plenty of seating. The food…read morecame out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!

    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Beef Offal Saltado

    Beef Offal Saltado

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

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    Yunnan-Style Spicy Chicken with Potatoes and Honey

    Koi Palace - dimsum - Updated September 2026

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