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    Kolache Factory

    4.2 (748 reviews)
    Closed 6:00 am - 2:00 pm
    Updated 1 month ago

    Order Kolache Factory Takeout or Delivery

    Kolache Factory Photos

    KOLACHE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kolache Factory

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    The assortment
    Tawny V.

    I've been here once before, and yeah, I've always thought they're kinda overpriced. A savory kolache can run you about $3 to $5.50, including the breakfast ones. The sweet traditional ones are around $3 but pretty small. The vibe is pretty plain, but the customer service was great, which is why they get an extra star!

    What is which
    Cecile W.

    Our instructor brought two boxes in for the class to nosh on the last day. There were a variety of types written on the underside of the lid, but no divider nor any way of figuring out which is what when the box tipped to the side. I really didn't want the sunshine and was looking for the bacon egg and cheese... can't be sure unless you bite into each one. Very doughy filling and sharing with others so not really able to take a few to try. I wish there was a way to brand the top like my person does with her empanadas. Otherwise, the bacon, egg and cheese one I had was pretty good but lacking salt.

    Nadia M.

    Finally had kolaches, and they did not disappoint! I tried the potato egg and cheese one and it was absolutely delicious. Soft doughy ball stuffed with a variety of different flavors and options. I had a cinnamon roll which I shared with my husband, we both thought it was delicious. I also had a cheesecake flavored latte, they offer milk alternatives like oat and almond milk, I opted for oat milk, and my latte was surprisingly good. Not super sweet which I liked. Customer service was great. The cashier who took our order was super helpful and was patient with us as it was our first time here. Inside the place is small, there is a counter with stools along the windows and some seating outside as well. This is more of a grab and go place but we ate there and we had a great experience overall. We will be back here for sure to try more!

    Exterior
    Kris T.

    I have been here many times. This time was because a family member is coming into town and can use an easy breakfast on the go. I got a half dozen ranchers. They are mildly spicy abd delish. There was no wait. We were there on a weekday around noon. The vibe is casual and the place is always clean. They were still warm. I take a piece of wax paper and wrap it and freeze them. Try to put in the fridge the night before and microwave before eating. The perfect on the go breakfast. It is a hearty breakfast. I could probably have a half but its hard to not finish. Depending on time of day, parking can be snug but available. Of course I will return!

    Big J.

    Haven't been here in about 7 years. And it's still doesn't disappoint me. Flavor / and service is on point

    Channy I.

    I've never had kolache factory until my company decided to cater them. Let me tell ya, they're so filling! Think of a Chinese bun but with thicker bun and a variety of options. I personally love the ranchero (ground ham, salsa, cheese and jalapeños). They're great in size, I can get filled with possibly 1 1/2. They're great on the go food as well!

    Jazel M.

    Came into work thinking it was going to be a normal morning... and then Kolache Factory showed up. Game over. I've had my fair share of kolaches, but these hit different. The jalapeño popper and ranchero are my go-tos--perfectly soft, flavorful, and dangerously easy to keep eating. Like, "I'll just have one" quickly turns into "how many did I actually eat?" Low-key, it's probably for the best there isn't a location near my house, because this could very easily become a daily habit. Shoutout to my work bestie for fueling the obsession--I'm not mad about it.

    Amanda M.

    Went here on a Sunday to grab a quick pick-up breakfast. We ordered online, and were able to pick up in about 15 minutes. I've never had anything like these before they are little (slightly sweet) buns filled with different breakfast sandwich fillings (e.g., sausage egg and bacon, chorizo, etc). My favorite was the chorizo!! We had to get lots so we could taste test them all. Only thing I would want is maybe a side sauce to dip in! Few tables inside, I think this place is more meant for pick up and take home

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    1 year ago

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    6 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    11 months ago

    Really love this place. It's always a treat to go here and get some reliable grub. Will be coming back

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    Page 2 of 19

    Kolache Factory Reviews in Other Languages

    Ask the Community - Kolache Factory

    Do you have any gluten free options?

    Unfortunately, we do not.

    Do you have halal meat?

    I am sorry we are not Halal certified.

    Does your dough contain egg?

    Yes.

    Can I freeze these? If so, what is best method of wrapping, defrosting and reheating?

    Yes you can freeze them. When you get them home seal in freezer safe bags. We recommend freezing for no longer than 30-45 days for best quality. Let thaw overnight in refrigerator and heat to your liking in the microwave for 10-15 seconds per… 

    Do you have a chicken bacon ranch kolache?

    No, we do not but that would be a great idea! We have chicken enchilada and Italian chicken.

    Is there a Boudin or Boudain Kolache?

    Unfortunately, there is not. That would be a great idea though.

    Are they open Easter sunday?

    Yes, we are open Easter Sunday!

    Can you get coffee there and sit down?

    We have indoor seating but bar style. We have 4 tables outside with chairs as well.

    Do you make Pokémon birthday cake tres leeches?

    This is a Kolache factory, not a custom birthday cake factory.

    View All 14 Questions

    Poached Kitchen

    Poached Kitchen

    4.2(1.5k reviews)
    4.1 miWestpark
    $$
    Vegetarian friendly
    Locally sourced ingredients

    The service was amazing! Because you order at the counter various people wait on you. We could ask…read moreanybody for anything and they brought it right away. The food was delicious! I would recommend the nectarine pancakes. They were absolutely delicious! We ordered three different things being a party of three and shared. At the end of the meal, we asked for coffee and iced tea to go and they quickly fulfilled our request. I would definitely recommend and will go back again.

    We come here for breakfast almost daily - 5 days a week for sure. Normally we're here and there are…read moreat most 3-4 other tables filled at 8-9am. Today was completely full at 10am and a line out the door. Paging people through their text when tables were ready. So let's do a critical review of the "stress test" which cost us $23.81 for two people. The person at the podium in front took our name and my cell number to text us when ready. The line for ordering was out the door but the system paged us and said "your table is ready" so we waited in line outside the front door for 10 minutes and finally transitioned to the inside line which took another 10 minutes to order. I would say that the timing of when the system texts you needs some work. We ordered a Classic Breakfast with CRISPY bacon, home potatoes, multi-grain toast, a side of pork sausage and a cappuccino. The enclosed receipt does not accurately reflect what we ordered. The bacon was floppy and not fully cooked. The home potatoes were not done and soggy. The sausage was dry and tasted old. The cappuccino was perfect. So I would say that this Poached Kitchen location, compared to our prior experience of things done perfectly, failed the "stress test" - when tables and lines were full, it could not deliver it's normal well-prepared meals. They also failed to check back at the table which is a standard service item they have observed for many months. Of course new people still in training can account for alot of this kind of experience. We detected new people we had not seen before. We generally consider management accountable for ensuring that new employees are properly trained. We have not seen the food preparation break down before. This was a first but then we've never seen this many people lined up waiting for tables. Of course all kinds of things go on simultaneously that stress the system.... to go orders from online sources, people trying to box their leftovers, etc. Poached has a whole team of people who just worry about clearing tables, setting up tables with water, etc. This of course allows higher turnover and better utilization along with better customer service. Our takeaway today is: don't come to poached kitchen when it's packed....come earlier before 8am. and notice they serve lunch as well.

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    Poached Kitchen
    Poached Kitchen
    Poached Kitchen

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    Toast Kitchen & Bakery - Ube French Toast

    Toast Kitchen & Bakery

    3.9(712 reviews)
    1.7 mi
    $$

    Super cute breakfast spot! Came here on a weekday for some noms - place had a good crowd but we…read morewere sat quickly. It's a cute restaurant - clean and airy. We got a smattering of food - there were a bunch of delicious options, which makes it difficult when you're indecisive like me. Breakfast burger - this was amazing. There's a cool Japanese "tornado" egg on it, which is really nice, texture-wise. Much better than just slapping an over-easy on top. Flavor was great. Bacon was great. This was one of my favorites. Tuna melt - I love tuna melts so I'll always order if I find one on a menu. This one was good. Like actual prepared tuna with kewpie. Definitely elevated from your typical diner fare. Also came with a side of sweet pickles - great to cut through the richness. Pork belly bowl - this is for you rice bowl lovers. Nice cuts of pork belly with a sesame sauce, delicious stewed kimchi, and Japanese style potato salad. Better than your typical bowls that just slap a bunch of things on top of rice. There's nice thought going into this dish and the stewed kimchi really packs that extra punch. Apple burrata salad - nice and light. With everything else we ordered being hearty, the salad offered a nice way to cut through the richness. Creamy burrata on apple slices with tomatoes. Bright flavors with the silkiness of the cheese to bind it all together. Truffle tots - get the tots. Top tier. Fresh, airy, and crispy. Get the truffle oil. Croissants - how many places actually make their croissants in-house nowadays? We got a few to go and devoured them later in the day. Flakey exterior with soft buttery goodness inside. Legit stuff. Delicious baked goods, booze, and good food. Solid spot for some good comfort food.

    This place was INCREDIBLE! The food was absolutely amazing, and I already can't wait to go back and…read moretry more from the menu. Everything was delicious, and the service was great too! I would definitely recommend this place to anyone and everyone. 10/10 and already looking forward to my next visit!

    Photos
    Toast Kitchen & Bakery - Inside

    Inside

    Toast Kitchen & Bakery - Breakfast burrito

    Breakfast burrito

    Toast Kitchen & Bakery - Smash Burger - plain for the kid but still SO GOOD.

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    Smash Burger - plain for the kid but still SO GOOD.

    Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

    Santa Ana Brunch Club

    4.5(522 reviews)
    1.9 mi
    $$

    Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

    The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

    Photos
    Santa Ana Brunch Club - Inside casual dining

    Inside casual dining

    Santa Ana Brunch Club - Smoked Brisket Poutine Scramble

    Smoked Brisket Poutine Scramble

    Santa Ana Brunch Club - Drip coffee

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    Drip coffee

    Kolache Factory - bakeries - Updated September 2026

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