Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

This place has great dumpling . I had the soup chicken…read moredumpling and they hit the spot. My friend had other kinds of dumplings and he enjoyed them very much. I also had chicken fried rice and everything was good! The service it is pretty straight forward. Scan the QR code and order from it. The Skynet Terminator delivers it to your table. The restaurant has plenty of windows and very spacious. "I'll be back!"

**EVERYTHING IS SELF-SERVICE**…read more SERVICE (2/5): You pretty much seat yourself, scan the QR CODE on the table and order from your phone. Grab your own water, utensils, and napkins from the station set up at the front. They have real plates on the table, but also paper plates at the self-serve station. FOOD (3/5): Some of the things I had was really good, some weren't very good. Hit or miss. $7 MILK TEA: I didn't want boba, but didn't know how to order it without on my phone, whoops! It was yummy. $8 PORK & SHRIMP SIU MAI: they were undercooked and I could heavily taste flour. I love that they are made fresh, however either thin out the dough or cook longer. $9 PORK SOUP DUMPLINGS: these were delish! And came with a sweet dipping sauce. $13 GARLIC BOK CHOY: shareable portion and very flavorful! This was my favorite item. Comes with white rice, but the rice was hard and tasted old. OVERALL (3/5): I wasn't super impressed, but there aren't many Asian restaurants in this area.

Excellent food and great service. Always freshly prepared and well seasoned menu items. Staff are…read morevery friendly and helpful with your questions.

I ordered from Noodle for lunch a few days ago. The portion sizes are humongous and well worth the…read moremoney. I've been thinking about this food every single day. I can't even choose a favorite, both the Singapore noodles and the fried rice were equally amazing. The flavor was completely new to me. I've never had anything like this and I thoroughly enjoyed them both. I'm glad I tried something new and I will be a returning customer.

Came here looking for a quick meal. Busy place and long take out line. Service was fast and…read morefriendly and helpful. Huge portions for a decent price. Tasty sauce for the steamed pork dumplings. Smaller than the picture but overall good. Got the pho with tons of noodles and beef. They have tables inside and out to eat but food given in take out containers. Appreciate the large glass of ice water with actual ice!

The place was pretty busy, so we decided to stop in before heading to an event. You order at the…read morecounter and everything is served in carryout containers, even if you're dining in. I'm not a fan of that setup, mainly because of all the plastic being used. It feels wasteful, especially when every dish ends up in the trash. The portions were large, but for me, quality matters more than quantity. The food was just okay. I also noticed they stored a lot of inventory in the dining area, which made the space feel cluttered and a bit awkward. You're expected to set up and bus your own table as well. Overall, it wasn't the experience I was hoping for, and I don't see myself returning.

Service was great. Scallion pancake $6, served with no sauce, was tremendous. Fresh, thin, crispy…read more 3 cup chicken was deep fried with a thin glaze and deep fried Thai basil leaves. Enough for 2 adults esp w appetizer. Nice. Served in a hot metal cauldron really helps keep it nice while dining. Took some home. Will return- deserves their ratings.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

*DOORDASH* Overall…read morenot bad, but I can tell this opens late. Giving the same quality as Quickly 快可立. Wings were honestly not bad, even tho fried. Fatty beef in spicy broth 米线was decent, smelled like Chinese med tho and my stomach kinda hurt after ;( The 杨枝甘露was NOT good. There was no sago and basically like frozen mango puree.

A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

. The spicy soup base is salty and greasy. The original soup base was mediocre too. There is no…read moreeffort in the broth it seems like. The service is very good. The waitress was very nice. It's a fun experience getting to add your own ingredients but the quality and taste was subpar. The ambiance was average.

Great food and very sweet staff. Highly recommend. Definitely will be back. Huge portions.read more

Second time stopping by this establishment. It was very busy on a Friday night, and we decided to…read moresit at the bar--bad idea. Service was slow, and I had to ask just to get a drink and place our order. The guy behind the bar spent the majority of his time handling to-go orders. The food, however, was just as I remembered--great tasting. Soup dumplings are always a must. The duck buns were the star of the show this time; I need those again! My boyfriend also loved the spicy noodles. I wouldn't mind going back, but I would definitely choose a table next time.