Really good and freshly made. My wife, fifteen year old son and I ordered three sandwiches, clam…read morechowder and the flat bread. My fifteen year old son said his sandwich was amazing and he loved the flat bread too. Usually picky with his food when we eat out. All the sandwiches were good but the clam chowder on a freshly baked bread was really good. We're Polynesians so we usually demolish this small order but it was a lot so took half a sandwich and a little bit left of the clam chowder to go. Thank you Mr D, great service. Malo

I love me some good ol' sourdough so when Sourdough & Co. became the lunch recommendation, I…read morecouldn't say no. Breads are baked fresh in house and the menu offerings consist of: handcrafted sandwiches, soup, salads, flatbreads, and even has a kid's menu. Purchases: * HAM & TURKEY [on honey wheat bread] * PASTRAMI REUBEN [on sourdough] Sandwiches are made on sourdough bread by default and includes house spread, lettuce, tomatoes, onions, mustard, & cheese. Customizations are welcome. Sandwiches were good and very filling. The only complaint on my end was the shredded lettuce that made for messy eating- I would have preferred whole leaves. Honey wheat isn't recommended if you plan on eating your sandwich later- this bread is softer and will become soggy quite quickly. 4 stars. The bread to protein ration is fair, food is tasty, and the staff was kind. I'd say this was a good first experience.

This is still the most artisanal bánh mì in the Bay Area. Carefully thin-sliced and layered…read moreingredients, fluffy yet crispiest daily made baguette, fresh veggies. The very generous large size can be cut in half for two portions. We got the #6 special large, banana milk tea, and passion kumquat tea - all hitters! Super chill helpful dude at the register. Quiet atmosphere, good for private chats or to catch up on work.

Love this place! Was…read morecraving a Vietnamese sandwich and this place came to mind. I had tried them in the past and decided to try them a second time. - Small Grilled Pork soft crusty flaky bread. Grilled pork loaded in flavor and grilled perfectly. Pickled veggies added that extra crunch along with the fresh sliced jalapeno. Added a schmear of pate to add that extra level. Lovely! - Patechaud flaky porky not greasy at all. The perfect snack to pop in the air fryer for a few minutes. Even if you are full off a sandwich, get one to go. - Salted Vietnamese Coffee went perfectly with my sandwich and mid day pick me up. Got this less sweet and it totally zapped me awake lol. Just what I needed! Order the sandwich meal deal and you get a drink and small or large sandwich. Great deal! - Strawberry Lychee got this 50%. Was still too sweet for my taste but after I added ice it was perfect. I am more like a 25% girl here. - Pate got a side so I can smear it on everything! Love the texture of their pate. This place is always a hit. Consistent on their items and food is always what I am looking for. I have yet to walk into their store and have always done food delivery. Each time I appreciate how well they package everything so nice and careful and they seal the bag which is even better.

I had the Chicken Shawarma and it was delicious. The flavors were Fantastic. I would definitely…read morego back. They are part of the Nar resturant and I cant wait to eat there. Well worth the visit!!!!!!

This has been my go to for shawarma. The wraps and fries are seasoned really well, and the service…read morehas generally been pretty quick. Can't really review the ambience considering that there isn't a physical location - you order on a screen inside and they give the food to go.

Small town, family owned Italian Deli, I'll take these over any chain sandwich shop including all…read morethose modern/trendy sourdough themed shops that are opening up errrywhere. Hence why I stopped here one warm late afternoon despite having lots of food options in this downtown-y area. The Godfather ($15ish/5*) When I first try a deli I will usually try their Italian combo. It's a classic sub I love but honestly I find it hard to find an above average one. I'm not sure if the art of making one has been lost, but within the last decade or so, I strike out more than I get hits. Usually the meat to bread to produce ratio is off. Sometimes the meats are too salty/poor quality. Other times the sauce/dressing flavor is off. I am so stoked that I found a legit one here. They use prosciutto, mortadella and salami here, all my faves. I hate when a place uses American ham/cheese on an Italian sub. And all the meats are of quality, not too salty at all. Provolone was the cheese, textbook. I chose a sourdough roll and even though requires a good amount of teeth strength to bite off a piece and to chew, it was pretty damn satisfying. The interior is soft yet chewy. They definitely use a solid bread company. The bites were what I consider to be classic Italian sub flavors. No curve balls like pesto, red peppers or strong mustard. Just quality meats with great textures, fresh produce dressed in oil n' vinegar so it taste like a good salad. And the kicker that pleasantly surprised me were chunks of marinated artichoke hearts so this made you feel like biting into an antipasto platter just in sandwich form. So Damn Solid. Italian Sausage Sandwich ($15ish/4*). Even though solid I didn't love this as much as the cold sub. They ask what type of sausage mild or hot Italian. Chose hot, no surprise. They said this will take longer to make, like about 10 minutes. I chose a regular sweet French roll for this. Not as chewy as the sourdough roll, much softer but still has body. I liked the flavors of warm marinara with their unique sausage, quite classic once again. But the sausage they use is super thick like twice as thick as a common Italian sausage link. They do split it so it covers the bread but that sausage is one of the firmest textures I've ever had for a sausage. Sausage by nature because of the grind usually bites easily. Not here, I had to bite so hard that the meat couldn't stay in the bread. I think the casing was unusually tough for some reason. I eventually peeled it off. Decent flavors but problematic to eat cleanly. $35+ (after T&T) for 2 sandwiches seems pricey but really it is the new reality. 10 years ago this would have been about $20ish. Welcome to the new world order. Lol

I used to enjoy eating here and enjoy outside setting, but after today's sandwich experience, I…read morewon't be going back. I ordered the Godfather, which is supposed to be their specialty, and it was very disappointing. The meats seemed old, extremely fatty, and so chewy that I was unable to swallow them. Every meat on the sandwich was fatty, including the mortadella, which was unusually greasy and unlike anything I've seen before. The texture made the sandwich very unpleasant to eat. It also made me question whether the meats had been stored properly, though I can't say for sure. The bread was average and didn't seem very fresh either. Maybe going later in the day means the ingredients have been sitting too long, but either way, this sandwich was difficult to enjoy and ended up in the trash.

Loved the Atmosphere, the food we got was delicious and fulling!! The service was great they got us…read morein before they closed which we appreciated.

Tried Fambrini's Cafe today and really enjoyed our time here! The parking here is a little hard to…read morefind/gets full easily but it's worth it. The ambiance here is really nice as well, especially the outdoor patio. We went with a group of 7 smart was awesome! The service was also fast and prompt which was quite enjoyable. For food we tried: * Crab Cake Benedicts - these were delicious and the crab cakes were really well made and fresh. The side of potatoes this came with was also awesome. They were well spiced and the potatoes were perfectly soft. * Biscoff lotus pancakes - these were absolutely divine. The pancakes were perfectly fluffy and came in a stack of 4. They were huge with fresh whipped cream and a biscoff sauce. There was also maple syrup. The combo was out of the world and would definitely recommend one to get this when visiting! We were able to split this so everyone in our table was able to enjoy. Overall, really good experience here with fresh food and nice vibes. Would definitely go back again!

Don't get me wrong, I love a good reno and an updated space, but I feel like Roger's 2.0 missed the…read moremark a little here. The new line control and ordering setup was pretty confusing when walking in. And with how popular this place gets, it can feel even more cramped because of the way they want the lines to form. I get what they were trying to do, but I honestly think the flow worked better before. The kitchen is SO big, I feel like it took up a lot of the space. There are also these big menu signs for the deli side, but unless you're standing right in front of them to order, it's pretty hard to get a good look. The line dividers and people waiting in line block the view. I have yet to actually order from the deli, though, so I guess that gives me something to try next time! Roger's is a local spot for me, so I'll definitely still stop by whenever I need my donut fix. I'll be back, but I'm not sold on the new setup yet.

I find myself coming back to this shop a lot since I work nearby. it's consistently good and I know…read morewhat to expect. The workers are nice, new ordering system is straightforward and I like that they offer doughnuts when I'm craving something sweet! I've only tried glazed and it was solid. The donut holes were on the drier stale side. Dining area is clean and maintained for those coming by for lunch! Roger's is #1 for me in the area, you won't be disappointed

I had to write a review to shoutout Jamie! My partner and I ordered online and arrived about 10…read moreminutes before our order would be ready. He approached us in line and had our online order expedited since we were already there. He seriously was running the show like a g. The food was great as always, but the service was A++++

I absolutely love the sandwiches from Mendocino Farms. My go to is usually the prosciutto and…read morechicken sandwich along with the basil pasta shells, amazing! They also usually have seasonal rotation of sandwiches and salads, which are always good. Mendocino Farms is on the pricier side however i'd say it's worth it once in a while. The workers at this location were super friendly. Service was quick and the place was clean. Parking could be tricky sometimes.

Could mangos get any better? i think not. The latest batch of AVA's brand (coincidence) KEITT…read moremangos are breakfast-ready right out of the box, slight yellowish hue in addition to the overall green, sweet, juicy, delicious, and how could they possibly do ehit? They seem to be fiber-free. not the nutrition-type fiber, I mean those pesky fruit-meat fibers that get stuck in your teeth. these mangos are soft and gummable with no fibers! Wow. Best batch yet this summer! Plenty in stock :D

This is a small market that offers a lot of international gourmet food & wine. They have beer and…read moreMexican food on one side, a poke place on the other, and a ton of Hawaiian and Asian frozen desserts at the front.

This is seriously the best fried chicken sandwich I've ever had. There are very few places that…read moremake me have to close my eyes when chewing the first bite because it's so goooddd. If you can handle a little bit of spice and a good amount of seasoning, this is the perfect sandwich. They make it fresh when you order, there is so much flavor, the portion size is huge, everything is so crispy. Even the sauce is amazing. The service is really good, the workers are nice and I love that they have water cups out for you to serve yourself. i recommend this place to anyone that comes to the south bay.

TLDR: Excellent Fried Chicken!…read more I was just chatting with my friend about picking up Chik-Fil-A for dinner one night, and he suggested Chicken G. There's one in Fremont, but also on in Mountain View, which isn't too far from me. So on a different night, I decided to give this place a try. Short answer: it's REALLY good! Long answer: It's a very very small place. It's got that 80's vibe to it... it's like Falafel Drive-In but with chicken! The staff was nice... although it seemed like there was only 1 front-of-the-house ( I couldn't see in the back). And he was doing EVERYTHING... preparing the food, packaging it up, taking orders.... And it wasn't like the place was super busy at 7:30p on a Thursday. In fact, no one was in front of me, but I still had to wait 5 minutes or so for him to take my order. But finally the order was fired up, and he immediately told me it will take about 15 minutes, because everything is made fresh. Nice! I kinda lost track doom-scrolling, so I peeked my head up every once in a while. I guess he thought I was being impatient, but he assured me, 5 more minutes... Eventually, he called me over, and I took the thing home. Keep in mind, with traffic... it took about 30 min to get home. So the food was getting a little cool. But it was still VERY crunchy, and tasty. My wife immediately took a bite and said it was SO GOOD. She had the 2 tenders and a side (french fries), while I had the chicken burger. The burger was HUUUUGE. I yielded and got a knife to cut the thing in half so I could eat it properly. Even though it was 30 min... the chicken was still super crispy and had a nice satisfying crunch. It blew CFA out of the water, tbh. Tho I still love CFA! Anyway, this place is really really good. It does 1 thing and does it super well. I'd like to try it again, but eat it there fresh and see if that makes a difference. As it stands, I'm struggling to think of a place better than this.

Fresh sandwiches made in front of you...exceptional breads...exceptional sandwich…read morecombinations...great salads....the BEST carrot cake...nostalgic country vintage collection on walls...the most friendly staff I have been eating here for years ..always our go to or sandwiches I'm a vegetarian and my husband is not and there are plenty of choices for both of us AND carrot cake IS vegetarian! There are enough tables for lots of people to eat in restaurant and patio when warm the Everything is super clean and I noticed they got the bet inspection report on the front door There is a Daily Post dispenser right outside the door....they were just awarded the best newspaper in the area...I love it reading it while dining I cannot say enough good about this deli....it checks all the boxes Deb

Not even 2 ounces of meat on a sandwich with a roll thicker than your auntie. Simply put, don't go…read morehere. let this franchise fade out like it should have 10 years ago when they found roaches in the kitchen.