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    Koong's

    3.9 (447 reviews)
    ModerateChinese, Korean, Noodles

    Koong's Photos

    Business Info

    KOONG'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Koong's

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    Reviews With Photos

    Vegetable Fried Rice
    Sahithi B.

    I came here with my family for a birthday dinner, and had mixed feelings about the food. The kung pao tofu and the eggplant dish were both tasty and were worth the order. The vegetable fried rice was fine, but not much else to say about that. The Mongolian chicken was mixed in with so much onion that it was outweighing the amount of chicken, but it was also very salty compared to all of the other dishes. The spicy pan-fried noodle was also a let down as it was neither spicy nor had any notable taste. I would not order either of those two again. The ambiance and seating was fine and service was good but because of the food issues above, I will have to give a lower rating.

    Korean style chili chicken wing
    Jenny B.

    My friend and I offered chicken wings, jjajangmyeon, and the sauteed string beans and everything was delicious. The staff were attentive and even packed our leftovers. I'm definitely coming back for the food and the vibes because it did feel like you were dining in someone's home bc of how the ambiance felt.

    Lisset M.

    Best sit down Chinese food in Milpitas for lunch! Spacious seating, music low for conversations to be heard. Food was served rapidly and warm. Pearl the owner was very friendly definitely will be returning.

    Black Bean sauce noodle
    Scarlett L.

    Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok. The place is pretty big with not a lot of customers on a Sunday night, a good find!

    Steamed shrimp and pork dumplings (10.95)
    Victor G.

    Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad... Eats: steamed shrimp & pork dumplings (12/10.95) -came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok. -dipping sauce shined with a sweet, tart & salty blend. *best rendition tasted in years! Jajangmyeon (black bean sauce noodle 15.95) -sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy. -mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

    Korean-Style Sweet and Sour Pork
    HanNa P.

    Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings. The Jajangmyeon could have had better noodles but overall it was comforting. The Jjamppong was yummy and had just enough spicy The Eggplant Garlic sauce was kind of lacking freshness The Dry chicken was chewy and had great flavor The Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

    Francis T.

    Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming. They also give hot tea for free with the food. Nothing out of the usually for service and the area. I'll come back to try more.

    Dom N.

    Today I felt like doing some Stir-Fried Noodles. I'm in Silicon Valley this evening. I'm here at Koong's in Milpitas today. I'm familiar with this neighborhood, one of my favorite Poké Shops is right next to here, at Poki Run. I haven't really been to Beresford Square Shopping Center in a long time. I'm having me some Tomato Beef and Egg Chow Fun. This is somewhat more Korean style. This isn't just any Chow Fun, it kinda reminds me of Bò Lúc Lắc, 番茄牛肉燴飯, Kebab, or Pabellón criollo. The Gravy was so flavorful. This was exceptional version of this dish. I was thinking this was going to be a 3.8-4.3 stars, but I give this 4.2/4.3 stars out of 5 stars.

    John D.

    Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years. I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not? The Good: *Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days. *Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh: *Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard. *No outdoor seating The Ugly: *Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (: TLDR: Come for the LZP, but stay for the wings. Highly recommended.

    Liang Zhang Pi medium takeout
    Annie C.

    I think this was pretty good value for the money! I got the Liang Zhang Pi because I saw other reviewers raving about it. The takeout platter was GIGANTIC, but that was mostly due to how they laid out the ingredients. The amount of food itself was pretty generous, but definitely didn't fill the platter. The wasabi sauce was not for me, but the ingredients were good and I liked how much effort they put into the food. Because they're so popular, unfortunately the pickup experience wasn't so great. A ton of people were waiting for pickup orders, and it took me at least 10 minutes to get mine.

    On call with them
    Marc T.

    Hey y'all, please note that this review is solely based on the quality of customer service I received last night. After a long commute from SF to North San Jose, I was craving Korean food, and I thought it would be efficient to place an order ahead of time. Their online ordering system on Yelp wasn't working!! The restaurant doesn't close until 10 pm, so I had to call to make sure and to try to place my order. Someone picked up after a few rings. She was busy at the moment and asked for me to hold on. That I understand. But, what I don't understand and what frustrates me is that how can a staff member leave a customer on hold for 10 minutes.

    Tien N.

    Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

    Jajamyeung
    Cynthia C.

    This is a good Korean Chinese place that's reasonably priced for some homey food! Jajamyen is so good! There's actually seafood inside, even comes with an egg inside. Unlike other places I've had! Pot stickers were delicious - crispy on outside and yummy dip! Also got the seafood soup that was good! The fried chicken was an overkill, we were so stuffed from all the other carbs We were seated quickly and greeted by the friendly waiter. Will be back again next time!

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    4 years ago

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    4 years ago

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    1 year ago

    Koong's is my GOTO place for my Mu Shu Pork cravings. All of their food is Authentic and taste you come back for.

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    4 years ago

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    2 years ago

    Food is great! We love the mapo tofu and black mushroom and braised veggies. Service is good!

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    4 years ago

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    6 years ago

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    2 years ago

    This is becoming my favorite place to order Chinese food. Honey walnut shrimp is by far my favorite shrimp.

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    2 years ago

    I thought the egg fried rice and koongs beef were delicious! I would recently order again.

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    Page 2 of 12

    Koong's Reviews in Other Languages

    Ask the Community - Koong's

    Can the jjajangmyeon be made vegetarian?

    No. We do have dry jjajangmyeon that we can make vegetarian.

    Do they offer chili oil crisp condiment?

    Chili oil, yes. I don't know what you mean by chili oil crisp condiment.

    Do they have outdoor seating?

    no, they do not

    Have they opened for indoor dining?

    Yep

    Do they use uber eats for delivery?

    Doordash & GRUBHUB

    What delivery service do they use during the lockdown?

    Doordash & GrubHub!

    Are they open yet? Yelp had a banner that said 10/31?

    No, we are not open yet, still dealing with our insurance. I am not certain when for reopen, my guess toward to next year January 2020.

    View All 8 Questions

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    4.6(279 reviews)
    0.6 mi
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    Menu: - DIY Noodle: beef brisket, soft chew, flavorful…read more- Sesame Paste Noodle w/ Potato Noodles: mild spice, savory, flavorful. Potato noodles are see through and very soft - Cheese Shrimp Balls: sauce inside with cheese, so savory and flavorful, melts in mouth There's plenty of parking and seating. You scan a QR code at the table and order online, with each item being accommodating with personable requsts. There's also free complementary pineapple plum refreshments and free wifi. Definitely worth it and affordable for portion and size, made fresh

    Large portions and flavorful dishes, overall solid meal. Potato noodles are extremely soft though,…read morewhich didn't turn out to be my favorite. Coming in with a party of 2 around 7 pm on a a Saturday evening, there was no wait as there were plenty of tables available. The menu is accessed via QR code, and you place your order through the phone. Food came out reasonably quickly and hot. My husband got the pork belly rice plate, which was very large and filling. If you eat smaller meals then two might be able to share. I tried it as well and thought our cuts were mostly fat, but they were flavored well. I ordered the Shezuan (mala) potato noodle soup. Turns out potato noodles are really soft with basically no bite or chew, so they weren't as fun to eat as expected. Flavor and portion size were still good. The mala / numbing spice is particularly strong here, so if you like it, you'll have a good time. While everything was satisfactory and tasted good, I don't think I'd seek this place out as it wasn't as memorable. Decent if you're already in the area though.

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Jun Bistro - Herbal Beef Offal and Mushroom Stew

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    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(390 reviews)
    1.2 mi
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    Free parking

    We arrived around 4pm on a Saturday and were quickly seated. Our food came out quick and the staff…read morewere always very attentive, removing old plates and bowls as we were finishing up each of the dishes. We got the kaarage to start with which was super juicy and crispy. As someone who loves sauce, I really appreciated the absolute heap of mayo that came with the kaarage. Easily 5/5 side dish I got the aburasoba which was a really good portion. I would've preferred more toppings but taste wise it was still great. I had some of the tokusei ramen broth which was well seasoned and light yet still had a decent amount of depth in flavor. My partner really enjoyed it. The restaurant was quite casual and could seat groups of many different sizes.

    So disgusted. Ordered a cold tofu dish and on the bottom was a cluster of black hair. Lost my…read moreappetite and was scared to eat the rest of the food. Server and manager apologized and asked if I wanted something else and they would comp it. Should have comp my whole meal bc how am I supposed to eat after seeing the amount of hair that a girl would have on her brush under my tofu. Didn't eat much and we were uncomfortable after that. It almost seemed it was intentionally put there bc who could have really missed that?! Never in my life I have been served food with MULTIPLE strands of hair. Never coming back. Nasty.

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    Henan noodle - Beef steak stew noodle

    Henan noodle

    4.5(32 reviews)
    1.3 mi

    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

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    Before it opened

    Koong's - chinese - Updated August 2026

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