I recently came back to Lemonleaf Grill in Hicksville to pick up an order I placed in advance for a…read moregathering at my coworkers' home. I ordered a full tray of beef Pad Thai ($180.00). Pad Thai is Thailand's famous stir-fried rice noodle dish and it balances sweet, sour, salty, and savory flavors. On the designated date and time, I walked into Lemonleaf Grill to pickup my order. I was amazed by the beautiful remodeling they did. I asked the staff member how long it's been and she said since November 4th. The inside and seating is now modern, warm, and bright. My order was ready for pickup and was placed behind the bar area. The Pad Thai was in an aluminum tray and covered with aluminum. The bean sprouts, lime wedges, and ground peanuts were packaged separately so it allows customers to put how much or how little they wanted. My coworkers really enjoyed the beef Pad Thai and it was some of theirs first time having Pad Thai. The Pad Thai was delicious and packed with flavor. I highly recommended Lemonleaf Grill in Hicksville. I can't wait to come back and dine in their remodeled space.

Dont know how i have not been here sooner! This place is fantastic, i cannot wait to return. 10/10…read morethe food is so great. Service isnt great but the food makes up for it

Ordered through Uber Eats on a Tuesday. Uber Eats accepted the order, but the restaurant wasn't…read moreactually open. I couldn't get a refund because the restaurant had already accepted my order -- and since I was the one who cancelled, Uber Eats treated it as a voluntary cancellation. No refund. This restaurant seems like a scam: they accept orders on days they're closed and pocket free money. -------- Updated: I contacted the store through Instagram, and they acknowledged the issue and refunded me via Zelle. I haven't tried their food yet -- I'll update this review once I do.

3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

Best Thai food I've had in years!! Great food, and service, highly recommend! The owner is…read moreincredible and made sure our food and drinks were perfect!

What an elevated experience. From when you walk in the decor it's fantastic. Service quickly got us…read morestarted and presented is both the full menu and lunch specials. Jen got the pad se ew - broad noodles and I got the spicy yellow curry with chicken. We both got the salads to start, and then got our main courses. Food quality was remarkable - all the seasoning and portions were perfect. Very enjoyable meal and if you're on the fence you won't regret stopping in. Prices are reasonable and the ambiance is cozy. I'll be back to try more of the menu as the lunch menu was a bit limited and their full menu looked amazing.

I found this spot as I was looking for a Thai restaurant in Hicksville and it had great reviews…read more Google was saying that reservations were recommended but the times my friend and I tried calling (the day before), no one ever picked up so my friend and I just showed up on a Thursday afternoon hoping reservations weren't needed. By the way, their website does not work. Anyway, we ended up being the only people eating in for the 2 hours that we were there. I don't know if they weren't busy because it was a weekday and gloomy weather outside but our server was very friendly/sweet/welcoming and we were both happy with our meals and drinks! There is a small free parking lot behind the restaurant. I almost missed the entrance to the lot but it's literally right next to the restaurant, which is a small cute looking stand alone house. There were tables out front but the day we went it was a little chilly/rainy so we opted to sit inside. There were a few tables inside and even a small bar so we just sat in a booth. The overall decor inside was very cute! There's also a bathroom in the back. I ordered the Lunch Special: Pad See Ew with Shrimp and a Thai Iced Tea. I forgot what my friend ordered but she really liked it and said it had a home-cooked meal feel to it which was a positive thing. My food was also delicious though a bit on the smaller portion size and it came with a small salad (you can choose the salad or Tom Yum Soup) and a small spring roll. The Lunch Special Menu is only available Monday to Friday 11:30AM-3:00PM except holidays. I had a great time catching up with my friend while enjoying a delicious meal/drink and would definitely be returning soon!

Love this place ! I come for lunch often ! The outside is so nicely decorated and the staff is…read morealways welcoming. They gave great lunch options and the drunken noodle is delicious. Definitely great Thai food

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

I'm no expert on Indo - Chinese, I do know what I like and I loved Teng's. Ate here on Chritmas Eve…read more2025 and was bowled over by the flavors, just delicious. We ordered Chicken Pakora and Momos, for apps and House Special Noodles, Hakka Chicken, Eggplant, and a fried fish dish in a tamarind sauce over bean sprouts. Portions were generous, food served straight from the wok, dipping condiments were a little different and delicious. The family that owns the place is friendly accommodating and attentive. It's a Halal restaurant so guess what? No booze, and thus no loud drunks. LOL I've got an issue with noise levels in restaurants and even though this little place was pretty packed, I could still have a conversation over dinner without screaming. If you're interested in trying a new twist on Chinese Food, give Teng's a try, you won't be disappointed.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

Long Island Restaurant Week win!…read more My best friend and I came here for Jade Eatery & Lounge during Long Island Restaurant Week and WOW -- everything was so delicious. The prix fixe menu gave us so much food. Every course came out beautifully presented, full of flavor, and honestly more than enough to leave us satisfied (and then some). From the starters to the entrées and dessert, everything tasted fresh, well-seasoned, and thoughtfully prepared. The vibe is perfect for a night out -- stylish, relaxed, and great for conversation. This was a girls' night, but I already know I'll be back for a date night with my husband. It's that kind of place. Highly recommend, especially during Restaurant Week -- but definitely worth visiting any time. Can't wait to come back!

The only good thing about this place is the fish pond in the restaurant when you walk in but that's…read moreabout it. The food is probably one of the worst Asian fusion places I've had and I honestly feel like all of the money goes into presentation instead of actual quality. I've been here a few times and for some reason, have been around people that ordered takeout from here a few times so I've given them a chance more times than I should have and they have never delivered. The drinks are okay, definitely another one of those "presentation heavy" style drinks for some simple cocktails but I wont fault them for that. The real problem here is the food. I've ordered a few of their noodle dishes and it's honestly impressive how they manage to avoid having any flavor in their dishes. Like, I dont even know how you can get shrimp to taste like nothing but they've definitely done it here! The chicken I've had in their dishes is without a doubt frozen and if its not flavorless, its definitely rubbery and about as appetizing as eating a Mr. Clean Magic Eraser. Aside from the fact that their portion sizes are way too small for the prices they are charging. If you want Indian food, there are plenty of better options on the same street and same thing if you want Asian food. If you want to impress someone for about 5 minutes, take them to the actual restaurant, stare at some fish, get 1 drink and then high tail it out of there cause even the fish deserve better food than what they serve here.

I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

Nice vibe with great service. Food is always consistent and tasty. Whether it's the crab boil or…read morethe ramen.

Came for lunch with a friend and had the tonkatsu ramen. The restaurant is combined with a seafood…read moreboil place. The food was average. The pork tasted a little off like it had been sitting too long. The ramen egg was perfectly jammy though. Noods were overcooked and the broth was just ok.

Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.