Kurisaki

4.5 (256 reviews)

PriceyJapanese, Sushi Bars

Closed • 5:30 pm - 8:30 PM

Updated 1 month ago

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Kurisaki - Japanese Near Me - Redondo Beach, California

Kurisaki - a chef preparing food in a restaurant - Japanese Near Me - Redondo Beach, California

Kurisaki - Uno, okupa and spicy tuna - Japanese Near Me - Redondo Beach, California

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KURISAKI ATMOSPHERE

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Quiet

Casual

Good for groups

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Jamie B.

First, this is not a "drop in" sushi place for the noisy American family of four. It's not a revolving sushi store. I'd recommend a reservation. It's also not an upscale, suit and tie, place. Come as you are. I'd just get the omakase. Chef's choice. You'll get a wide variety is fine sushi and you'll have a comfortable portion in your stomach. Hot house sake is great too or the plum wine. Dessert, house crème brûlée is great!! Service is great. If you want your server to be "warm and friendly" go to Denny's. Service is professional, knowledgeable and as attentive as you need. There is no constant checking in on your satisfaction. Thank god.

Larry L.

Kurisaki is a very good sushi restaurant in the South Bay. It tends to serve more traditional sushi (primarily nigiri and sashimi, with some very basic rolls and small cold and hot dishes). To me, it fills a spot between your higher end sushi places (like Sushi Inaba or Sushi Sonagi), your non-traditional omakase places (like Bar Sushi Hermosa), and your more Westernized places that offer lots of non-traditional rolls (like Flying Fin and Japonica). It's closest comparison is Sushi Chitose or even Sushi Nozomi (although both have larger menus). Food: The sushi is fresh and well prepared, albeit straightforward and typical. The size of the nigiri is smaller, but the fish to rice ratio is appropriate. Service: The service is friendly, but can sometimes be a little slow with a single server. Bottom Line: A solid sushi restaurant that serves good sushi. It doesn't have a large menu, and the food is relatively simple and straightforward. Again, it tends to be a more traditional sushi restaurant. Kurisaki does offer an omakase menu which was approximately $125 when I was last there. Some may think this expensive for what you get, but it is reasonable when you consider that many omakase menus now run in the high $200's and low $300's.

Coke float. This hit the spot and I definitely recommend!

The server, Carlitos, was attentive and friendly. I definitely recommend this place for their food, cleanliness and hospitality.

Rob N.

Kurisaki has grown to be my favorite for sushi restaurant in Southern California. Chef Kurisaki takes great care in the preparation and we tried his Omakase and each piece was carefully prepared and presented. Although he has trained at Matsuhisa his style is not similar. He presented sushi that is classic Japanese as if you are in Japan. The food kept coming out and we were very full afterwards and the price point was proper as well. His wife will seat you and be your server. He prepares and she serves. The food is delicious and top rate. Thank you Chef Kurisaki for creating a place for a delicious meal.

Jamie C.

This is an incredible sushi place. The food is authentic, fresh, and a cut above other establishments. We tried Hokkaido Uni for the first time, and it's delicious! The service is friendly. The mood is clean and simple. Great for a date or small party when you want amazing food and don't want to feel rushed!

Camy K.

Excellent service. Small simple restaurant. Menu options limited. Mostly mainstream sushi items. Everything is fairly pricey for sushi but my wife thought tht execution was good for most dishes except the shrimp tempura. The battery didn't have a airy crisp. All in all they are good but not so good that I will say they are a must go. Parking available behind the restaurant.

Paul C.

Wow! Amazing 1. Staff My wife made reservations. As we walk in..."You won't be here more than an hour and a half?" Wtf? I beg your pardon!? Look, if I'm going to drop $200+ on dinner, I will decide how long I take. F you for stressing me out. So -1 star ( by the way, we left before the aforementioned time and the place was still empty) 2. Food Absolutely amazing! I lived in Yokohama and I've got to say that the sushi here is absolutely amazing! You pay a Premium but you get premium food! I can't say enough as how good it was! 3. Ambiance The sushi bar no longer allows folks at the bar. It's all table service The parking behind the restaurant is.... Weird. Not sure where I should have parked. The music is jazz. But did I mention the food? Dear heavens, mortgage your kids, go here ! The food is sublime. Amazing! We're it not for a snarky waitress it would be full stars and worth every penny! (And I speak Japanese, by the way, and still was put off by the staff!) This is my new go to sushi bar !

John C.

One of my favorites in the South Bay. First time trying this sushi restaurant and had the omakase. High quality fish and presentation was very nice. The restaurant has a nice casual vibe and service was excellent.

JoAnn H.

Our absolute favorite sushi restaurant in South Bay by far! It's not cheap... We only go on special occasions or on our date nights. We always get their sushi omakase. Every course is SUPERB and most if not all of their fish comes from Japan. Service is always excellent, each course is timed perfectly and the fish just melts in our mouth! There's parking in the back but space is limited. Street parking always works too~ The only negative is that we miss sitting at the bar... They got rid of the bar seating during Covid and never brought it back.. LAst time we visited, they said they weren't bringing it back..

Maricel J.

Friendly staffs. Came here to have dinner with my girlfriends. Had some beer and hot sake. Good quality, fresh fish. Will def come back.

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Jessica P.

7 years ago

I hesitate to say how much I love it here because I want to (selfishly) keep this place to myself but I think everyone must know how great this place is. Not only is the food AMAZING but the staff is always welcoming and so happy to have you there. They feel like family when we go in. I HIGHLY recommend Kurisaki to everyone. read more

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Nova R.

178

9 years ago

Phenomenal sushi! If you are a sushi brat like I am, you will appreciate all the obscure options that they have to offer that traditional commercial sushi joints do not offer (i.e.: Japanese snapper, needlefish, etc). If you are in the South Bay and looking for some sushi.... Go! read more

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Shawn K.

10 years ago

I'm so lucky to have found this real deal 5 stars Sushi place only a couple of miles away who's food presentation and food quality as well as their service are so much better than any place in the South Bay and in my humble opinion of 30+ years eating Japanese food the best in the South Bay & Amongst the top 10 in LA without a doubt ! You simply have to try for yourself and this is coming from a person who ate at almost 90% + of all top places in LA ! read more

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jonika w.

11 years ago

Um can I give them 40 stars? So incredibly good! I am officially calling the hunt for a good local sushi spot is over. We took my mom for her birthday and she was over the moon. My husband, mom and I did omakase. We ordered edamame, rice and eel for the babe (she loved the eel and we ended up ordering a second order so she had four pieces!). Our meal started with Monkfish which the babe couldn't get enough of either! I hate to say I cannot recall every dish but it is because I dove in to each one so quickly! This meal was nothing short of amazing! I cannot wait to go back! The service was fantastic I mean so attentive and just good at their jobs! One other reviewer commented on it being a bit pricey I would like to know where they normally go and get incredibly fresh fish of this quality and caliber for less? Honestly even if this wasn't local I would drive far to eat here... But luckily for me it's close! Seriously run don't walk! read more

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CK G.

11 years ago

"Sushi" just doesn't get any better. Kuraski is passionate about his food and his customers' satisfaction. His years with Nobu Matsuhisa have been put to good use. His new restaurant is a gem; there's nothing close in the South Bay. The quality of the ingredients and his imagination are a powerfully tasty combination. We keep going back for more... read more

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Stephen S.

7 years ago

Best Sushi in the South Bay, hands down. The omikase is killer, not cheap, but so much care given to each serving. Beyond delicious.

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D P.

11 years ago

Use to be NAKA SUSHI (WOOOSSSSHHHH) now it is Kurisaki. Family Run like Naka Sushi. The Service is EXCELLENT they are hovering around you to pick up your plates and fill your soda. The Sushi was Amazing as usual and they are very friendly. You know it is a great sushi when all the customers are Japanese and the Chef and customers speak to each other in Japanese :) read more

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Robin K.

9 years ago

Best sushi in South Bay, likely best in SoCal. Former Nobu chef owns this strip mall sushi restaurant and personally prepares all the sushi, rolls and sashimi served. Every item we have eaten is outstanding. The sushi literally melts in your mouth. The quality is the best you will find; flavors and seasoning are perfect including the rice. Hot dishes are equally delish and the ramen is outstandingly. Don't let the strip mall location and underwhelming decor fool you this is top of the line sushi at its best. Better than Katsu-ya or Nobu and at half the price. Not cheap but for top of the line sushi this is very fairly priced. A must go to stop if in the area and you like sushi. So so good. read more

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Lauren L.

243

10 years ago

Best sushi in the South Bay. Arguably better than high end sushi I've had in LA's Japantown. Pricy, but you gotta try it.

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Cherry Z.

270

149

10 years ago

The quality of the sushi is top notch. It's one of the best in South Bay, made by a chef who takes his art seriously.

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Tina Z.

10 years ago

Kuri-san is a real Sushi Master. Overall amazing Sushi experience!

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Lina E.

241

7 years ago

Been here 5 years ago and it was amazing since chef himself prepared sushi of his choice for us.Went in today and experience was different,service was bad and chef was only willing to prepare menu items.Food was good but the experience was bad read more

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Ben S.

11 years ago

I have eaten and paid for the best Beverly Hills/Manhattan/Vegas could produce in terms of fresh prepared fish on rice (omakase included)... and kuri san rivals any name chef of mention in his selection and presentation. If you want sexy ambiance or celebs eating overpriced leftover fish the masters didn't buy, this is NOT for you. This is a family run restaurant, and at the head of the tasty snake is a professional sushi master, putting his trade at the forefront. I was one of the first customers of Naka san's (previous owner) in 1998. In my humble opinion, kurisaki brings the same level of heart and pride to the space. It is a genuine sushi experience, and would recommend it to anyone in the south bay looking for quality fish over disco lighting. read more

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Lauren O.

10 years ago

This is the best sushi in the South Bay. You would have to go to West LA to get sushi this good. The fish quality is outstanding. Can't wait to go back! read more

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Julia C.

114

9 years ago

Fantastic omakase. Very fresh fish with a clean presentation. Perfect w draft Asahi superdry. Definitely will be back.

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Judy N.

10 years ago

I am still feeling the effects of dining "euphoria" from eating tonight at Kurisaki, where the food tastes and looks wonderfully delicious. We called 2 days ahead for the "New Year's Omakase" prix fixe. Each plate was beautiful and tasted fabulous. My husband and I were smiling after every bite of tuna, duck, monkfish liver, kumamoto oyster, wrapped shrimp, the Japanese Osechi dishes and so much more. Like any fine dining restaurant, our server described each plate in detail, heightening our anticipation. We promised ourselves to repeat this gastronomic experience every season when Kurisaki changes the menu. read more

Kurisaki - New Year's Omakase prix fixe at Kurisaki- wrapped shrimp was so crisp. That's black caviar in center with red diakon relish. - Japanese Near Me - Redondo Beach, California

Kurisaki - Kumamoto oyster, creamy delicious mockfish liver, and some very exotic tastes, part of New year omakase - Japanese Near Me - Redondo Beach, California

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Shandiin A.

9 years ago

Kurisucki tonight!! It may have just been a bad night for the waitress and chef, but service was extremely slow. The sushi came out 45 minutes after we ordered it. We were only given minimal amounts of ginger and wasabi. The serving sizes were tiny. And worst of all the beer prices were outrageous. The sushi is delicious, but overpriced especially considering the bad service. read more

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Yumi G.

7 years ago

This place had very slow service and there were only about 4 people working in total. The waitresses were busy most of the time and made you wait til they were ready. The food took a long time to make or serve. I'm not sure if I am going to come back here. I know that I won't recommend this place to anyone who was wondering if they should come. If u wanna wait for okay food then go ahead. read more

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Britt H.

9 years ago

Went with a larger party and enjoyed the patient service and ambience. The restaurant is very small. For sure, everything was fresh and tasty, though for the price nothing astounding or plentiful. I really liked the crispy salmon skin rolls. Great for a date or for two or three, when you're sharing but don't want to eat too much or spend too much. read more

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Leo M.

9 years ago

The sushi melts in your mouth. Quality is much higher than any other sushi restaurant. Tempura is light and flavorful. Portions are small so you will have an excuse to order a lot! read more

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Masami I.

10 years ago

Living in South Bay, I hate driving to east side. Then I found kurisaki. So creative and fresh and 10 min from my house!!! Try his omakase! read more

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ronak g.

8 years ago

Excellent sushi. Quality is superb and always have a few unique fish available including Japanese uni! Head chef is always there when the restaurant is open. Definitely a regular spot for us when we want sushi. read more

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toshi s.

10 years ago

Kuri san used be chief chef of Suntry at Honolulu, long time for Matsuhisa. His personality was very professional and food was 5 stars. I am ready to come back again soon. read more

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Tomie R.

10 years ago

I suspect chef Kurisaki may be tired of the Nobu references as after enjoying dinner at his restaurant I would argue he has his own delicious viewpoint. Each dish appears beautifully simple but as soon as you taste it you know that a great deal of skill and effort were required to accomplish such complex flavors. The daily specials list was filled with really fresh and interesting options. You know that everything is top notch quality when you notice how amazing even the nori tasted....so toasty, light and crisp. Thank you for a wonderful meal! read more

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Jeff P.

9 years ago

Absolutely amazing! We've been there several times. Unsurpassed in my experience on both sides of the Pacific. Highly recommended for those who appreciate the fine art of sushi/sashimi. Could not recommend more highly. Get the omakase. South Bay treasure. read more

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Beto H.

11 years ago

*One of the best sushi places I've ever been* ** Seared Toro Sushi*Kohada Sushi* Seared Toro with wakame Sumiso* * onPoint* read more

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Alf O.

1712

156

10 years ago

Very authentic, the owners are Japanese, and so were most of the patrons when I visited. Very friendly service.

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Michael P.

8 years ago

Took more than 40 minutes to get the food for party of 3 with small appetite. This is unacceptable service. Others were in the same situation of being tired, many of whom were just drinking beer or talking. 1 waitress for 8 group and doesnt show unless there is food coming out. The only chef there didnt show a sense of urgency and took all his time to prepare a simple sushi plate. The slowest service even for a upscale establishment. Sushi rice was on the colder side and al dente. Fish were above average quality but not enough to justify the subpar portion and service. There are ton of great sushi place in Torrance with faster service with amazing quality. read more

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Patrick D.

8 years ago

Simply stated, the best sushi in Los Angeles. Kurisaki compares favorably to the best sushi restaurants we've been to in Japan. Chef Kurisaki is a master who takes pride in every single dish he prepares. And for those who want variety? His hot dishes are spectacular as well! Very fairly priced. A jewel of the South Bay!!! read more

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Beth N.

222

8 years ago

My husband and I went here to celebrate our wedding anniversary... and we are so glad we came here!!!!! We had omakaze and each dish was a masterpiece that left us just wanting more....It's very obvious that the chef takes great pride in making sure his customers are most pleased! read more

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Alex A.

9 years ago

This restaurant level is an average Sushi restaurant in Japan. Having said that this restaurant is Good authentic Japanese Sushi restaurant. He owner is nice but one of a server (not his wife) wasn't nice. read more

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Edward K.

9 years ago

This is the most sting & expensive sushi I ever have , 10pcs( actually only 9.5 pcs) sushi for $55 +tip and fishes were very common, not that extraordinary. Never go back again! read more

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Rob L.

9 years ago

A true master sushi chef who delivered fantastic flavors. This is a must visit if in the area. I really enjoyed the sushi and the spicy tuna salad too. read more

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james l.

10 years ago

Poor service. Small portions for premium price. Chef's choice was a poor decision. Nothing stood out except for the extremely small sushi they served. Both Tables next to us were not happy either, due to the lack of service and getting the order wrong. Results $120 for a nibble of food and had to ask repeatedly for water that never came. Second dinner at chipotle next door. Sorry read more

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Huong N.

9 years ago

Finally was able to go here for dinner and I was amazed! The restaurant was small and intimate which I love. The food was superb!!!! Everything I ate just melted in my mouth. This is the best sushi I've eaten in a very long time. Yes it is pricey but worth every pretty penny. read more

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V D.

11 years ago

The sushi is very good. Very fresh and creative dishes. The chef does a great job of adding his creative flare to traditional dishes. Really enjoyed the miso cod and a miso eggplant dish. The service was very poor. Extremely slow wait staff. Also, they do not have enough menu's for everyone in the Restuarant. I will definitely try it again and hope for better service. read more

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Kin T.

11 years ago

Had dinner here recently for the first time after some very positive recommendations from couple of Japanese expat friends. This occupies what used to be Naka Sushi (never been to) on PCH, next to Pete's Coffee. Had reservations for a Saturday 7PM dinner and sat at the sushi counter (seats about 10 people). The restaurant was mostly full when we got there. There were tables for maybe another 25-30 people. Good selection of cooked food, including tempura and sushi. We had been told about the Omakase dinner from our friends. There is a $100 Omakase that has cooked food and sashimi/sushi but we opted for the $45 10 piece sushi Omakase meal which included salad, an appetizer and miso soup. Did not take any pictures but everything was very good. Corkage for bringing your own wine is a very reasonable $10/bottle. This is a good addition to Southbay sushi restaurants and joins my favorites of Nozomi, Chitose and Miura. Will be back to try the $100 Omakase. Highly recommended! read more

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Sarah M.

9 years ago

Amazing! I almost don't want to write a review because I don't want to not be able to get a table!! The quality of the sushi is top notch and we love the experience each time we go! read more

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Marisol P.

11 years ago

Superb! Kurisaki's sushi is made with a meticulous and artistic touch. No detail is overlooked by the chef, and the quality of the fish and care with which it is prepared is unparalleled. At Kurisaki, tradition meets transcendence, an anomaly in the South Bay. read more

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Lawrence H.

10 years ago

Wow. Great, fresh, well prepared. Best sushi I have had in the area. And with such a large Japanese population... That means a lot.

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1414 S Pacific Coast Hwy
Redondo Beach, CA 90277
Directions
(310) 540-5555
Call Now

Hours

What time does Kurisaki open?

Kurisaki opens at 5:30 PM on Tuesday, Wednesday and Thursday.Kurisaki opens at 5:00 PM on Friday, Saturday and Sunday.

What time does Kurisaki close?

Kurisaki is closed on Monday.Kurisaki closes at 8:30 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Thu 5:30 PM - 8:30 PMFri-Sun 5:00 PM - 8:30 PM

Payment methods

Does Kurisaki take credit cards?

Yes, Kurisaki takes credit cards.

Food & Alcohol

Does Kurisaki have catering options?

No, Kurisaki does not have catering options.

Does Kurisaki have a happy hour?

No, Kurisaki does not have a happy hour.

Does Kurisaki serve alcohol?

Yes, Kurisaki serves alcohol. Beer & Wine Only

Indoor Amenities

Does Kurisaki allow dogs?

No, Kurisaki does not allow dogs.

Does Kurisaki have TVs?

No, Kurisaki does not have TVs.

Outdoor Amenities

Does Kurisaki have bike parking?

Yes, Kurisaki has bike parking.

Does Kurisaki have outdoor seating?

No, Kurisaki does not have outdoor seating options.

Does Kurisaki have parking?

Yes, Kurisaki has parking options. Garage Parking, Street Parking

Other Amenities

Is Kurisaki wheelchair accessible?

Yes, Kurisaki is wheelchair accessible.

Does Kurisaki have free WiFi?

No, Kurisaki does not have free WiFi.

More Info

Health Score

Kurisaki Reviews in Other Languages

Ask the Community - Kurisaki

Is there a website and do they take online reservations?

No answers yet. Be the first to answer.

How much is Omacase dinner per person?

Market price. will depend on what he decides to make for you. anywhere from 75-85. I paid 79

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How much is the omakase?

We have Omakase with 16 pieces per person, around $150/person.

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I came here for lunch (no res) right when they opened on a Saturday! I had a great experience and…read moreservice was good. I ordered the pork and fried oyster combo and everything was delicious! I love the additional sides of the soup and veggies to pair with the katsu and oyster. The fried oysters were super juicy and were cooked perfectly! I would come back and try their other katsu dishes!

One of the reasons I love LA is the variety of food available. You can find something great from…read moreanywhere in the world. And it's more than just the usual suspects. You can find sushi in most places. But Japan has more to offer. Kagura offers some of that variety, and they do it well. I've had katsu before but not Millefeuille Cheese Katsu. I'd never had Sea Urchin Pasta before either. I recommend both. I also recommend asking for the tables in the rear. Service was nice, but a bit slow. They have a small parking area in the alley behind the restaurant. Street parking an also available.

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Mille Cheese Katsu

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Came here for a birthday lunch and it was obviously a favorite of locals. The ladies who work here…read moreare fast, efficient and friendly. For my main meal I ordered the chirashi meal. Nice set of sashimi. Friends ordered the tonkatsu and tempura teishoku. Food is well prepared here. Everything was tasty!

The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

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Torihei Yakitori Robata Dinning

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Torikizoku

The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

Chef that prepares food made our visit a horrible experience…read more I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned.

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Kotohira Restaurant

Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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Mini Oyakodan Set

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Creamy Tarako Udon

Matsui

Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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Unico Tokyo Pasta - Redondo Beach

Family-owned & operated

Free parking

The food truly was very good! We tried both the uni ebi pasta and the uni truffle pasta with added…read moreshrimp. Both uni pastas were amazing! If you like uni, then the uni pastas are definitely worth a try! The shrimp was fresh. There are other pasta dishes that were fine too for the ones that don't fancy uni. Will definitely go back!

WOW. All I can say is WOW. Ordered the uni truffle pasta and Burrata Caprese…read more this is quite possible the best pasta I've had in my entire life. Mind you, I love Italian, real deal handmade pasta and rich luxurious sauces. This is different. spaghetti is good, al dente. It's the flavor profile that is mind blowing! Not too salty, not too rich. a perfectly indulgent, balanced flavor that isn't Italian or Japanese but rather it's own amazing creation of deliciousness. it had a lingering flavor that i want to stay for a little while longer. will be back for this alone! And the buratta caprese was a notch above too.

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Patio

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Napolitan

Izakaya Hachi - Torrance

Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

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Ise-Shima Restaurant

I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

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New remodeled!

Black sesame rice cake

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Open kitchen

Maderos Cocina Mexicana

We ate at Maderos yesterday and I honestly can't stop thinking about the food! It's in such a cute…read morespot right on PCH in Redondo Beach, which already makes it a great place to stop, but the food completely exceeded our expectations. Everything tasted incredibly fresh and perfectly seasoned. We ordered the carne asada and carnitas, and both were amazing. The meat was tender, flavorful, and not fatty at all just perfectly cooked and packed with flavor. My daughter had the bean and cheese burrito with rice and beans and loved it too. They bring out three different salsas with the chips, and each one had its own unique flavor. You can tell the chips are house-made because they're fresh, crisp, and just really good. Some Mexican restaurants can make things overly salty, but everything here tasted balanced and fresh. I also had a Paloma and it was made perfectly. Before we left we decided to try the churros and I'm so glad we did. They were filled with this amazing cream and came with a caramel sauce for dipping. I'm not usually a big dessert person, but these were seriously incredible. Great location, great service, amazing food, and everything tasted fresh and well made. We will definitely be back!

After checking out local reviews we decided to have dinner at Maderos. At first we were confused…read morebecause the sign at the foor said they were closed but when we saw a couple go Inside , we realized they were open. Service was very friendly and attentive and we were promptly seated and served fresh chips along with a trio of salsas which were fresh and had the perfect levels of spice. My son had the kids enchilada and enjoyed his meal. I ordered 3 tacos from the à la carte menu. The chicken was fine but the fish and shrimp were undercooked and I couldn't eat them, which is why I deducted the one star. The other deduction was for the underwhelming flavors in the meals themselves. Usually when a Mexican restaurant had amazing salsa, the same vibe carries through with the entrees , but unfortunately it wasn't my experience. I would probably try once more and edit my review based on a second experience.

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Fatto a Mano The Pasta Shop

This place was fantastic. The owners are wonderful and the food was incredible. We had the…read moreAmatriciana Bucatini which had a wonderful spicy flavor. The Casio de Pepe that had an excellent mix of cheeses that blended perfectly with the pepper. My son had the Margherita pizza that he said was the best he's ever had.

Arlene was SO kind, welcoming, and genuinely helpful. I wasn't sure what to order, so I told her…read morewhat I was in the mood for, and she recommended the Amatriciana Bucatina. I'm so glad I listened because it was exactly what I was craving. The pasta was perfectly al dente, spicy, savory, and incredibly filling without feeling too heavy. We also ordered a focaccia bread and prosciutto plate, and it was a 10/10. Honestly, one of the BEST we've had. Arlene gave us vanilla bean gelato at the end of our meal and it was so so good! Great food, great service, and such a wonderful experience. We'll definitely be coming back!

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Spaghetti with Bottarga

Lasagna Radicchio and Stracchino Cheese

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Porcini Mushroom and Venison Tagliolini

Japonica - Redondo Beach

the food here is fantastic and all of the employees are so kind and respectful. everything here is…read moremade fresh and it's overall just an amazing restaurant! i'd totally recommend for your next sushi date.

Been here a handful of times and it's always amazing! I am a Japanese food fanatic and I usually…read morestick to traditional stuff. But you have to try their signature white lightning roll! It's so good. Other top favorites are their crispy rice and Brussel sprouts! Service is always on point too. Make sure to reserve a table just in case if you're eating around dinner time.

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Fresh Sushi Everyday

Bluefin Samurai. Bluefin tuna on top with Spicy tuna w/ponzu & chili sauce. Enjoy mixture of torched & raw sushi interplaying in your mouth

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Lunch Tantan Ramen Combo

Tommy and Atticus

Family-owned & operated

Grab-and-go

Tommy and Atticus is a bakery in Redondo Beach that serves fresh-baked breads, bagels, and…read morepastries. I think these breads and pastries are nice, but what brings the fifth star is when they use their breads for sandwiches. My wife ordered a blanco toast, which had ricotta, avocado, and a bunch more flavor bombs over freshly baked sourdough toast. I highly recommend their 'works" bagel sandwich. I had it on a sesame seed bagel with a very tasty scallion cream cheese. What made it amazing was their use of perfectly ripened, sweet heirloom tomato, thinly sliced red onions, briny capers, delicious olive oil, and fresh dill, that gave perfect balance and perfect seasoning. We sat at a communal bench/table to enjoy our breakfast items (which they stop serving after 10:30); however, we noticed that others were eating some delicious-looking sandwiches served on their fresh baguettes. I know that I have to come back for those!

I'd give this place more of a 3.5 rating. It was pretty good, but I wouldn't drive out of my way or…read morecrave it. But if I was in the area, I'd say this was a solid choice if you were looking for a bagel. They also had a lot of different types of pastries -- I noticed a lot people ordering those. We tried their butter croissant and croissant cinnamon roll. The croissant was okay, not the best. The cinnamon roll was tasty, I liked it better than a regular cinnamon roll. We came mainly to try The Works bagel (bagels are served only until 10:30a). I liked that all the other toppings (heirloom tomato, cucumber, onion, dill) helped to balance out the saltiness of the cured salmon. The salmon was so-so though, not really the star. I surprisingly really enjoyed the heirloom tomato, so I'd get probably skip the cured salmon next time and just do the Heirloom Bagel. I also tried their Matcha Einspanner, which was kind of watery. I'd pass on their drinks.

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Pastry Display Case

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Classic Country Sourdough

Di Prima Pizza Speciale

4.8

(102 reviews)

1.2 mi

We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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Inside

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

8 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Xiaolong L.

2 months ago

I have never experienced such appalling and unprofessional service in my life. We came in today as a larger group, expecting a nice meal. Instead of welcoming us or trying to accommodate our party, the server looked at us with pure annoyance and rudely stated they were "refusing service" right to our face Turning away paying customers without any valid reason--other than being too lazy to host a larger group--is absolutely unacceptable and shocking business practice. The staff was incredibly hostile and lacked basic decency. If you have a family or a group of friends, avoid this place at all costs. They clearly do not want your business. I am beyond furious and will never step foot in this establishment again. Management needs to seriously retrain or replace their front-of-house staff. read more

Peter K.

2 years ago

At Sushi Kurisaki, simplicity reigns supreme, allowing the quality of the ingredients to shine through. Every dish is a testament to the beauty of simplicity done right--uncomplicated yet utterly delicious. The emphasis on good, honest flavors showcases the essence of each ingredient, making every bite a revelation. From the pristine cuts of fish to the perfectly seasoned rice, every element is thoughtfully crafted to deliver an unforgettable dining experience. Combine that with the impeccable service, and you have a culinary journey that celebrates the art of simplicity and excellence. read more

Tara H.

1027

11 years ago

This place is hands down the most amazing sushi I've ever eaten. And honestly that says a lot coming from me seeing as I am a sushi addict. I literally eat sushi everyday and never get sick of it but this place took it to a whole other level. I've never tasted fresher fish that just melts in your mouth. And the chef is not only a genius at his craft but he's the sweetest guy you'll ever meet. Everything tastes so clean and fresh! If you're looking for a new sushi spot you'd be doing yourself a disservice to not come here and try this deliciousness read more

Tammy J.

643

182

802

11 years ago

Kurisaki serves GREAT sushi, albeit expensive. You definitely pay for quality here, but the sushi is worth it. I particularly like the salmon skin hand rolls, but the aburi toro sushi and the foie gras & white fish also are great. Service can get a bit slow during peak hours, but the servers are very sweet and professional. read more

Nicole A.

10 years ago

Authentic sushi and excellent service! You will absolutely love this place if you know good sushi! I want to keep this gem a secret but I figured the rest of the Yelp world can enjoy too. I just want to make sure I can still get in there once everyone finds out about this place! read more

Dave G.

139

254

116

3 months ago

The waiter brought my date & I some hot sake. It was the most disgusting tasting sake I've ever tasted so we left & went to Flying Fin Sushi instead which was 100% better! read more

Soon K.

5 years ago

What a nice discovery in the redondo beach community, family size sushi spot with a great tasting dishes. The fish is fresh and nicely cut.

Nana O.

3 years ago

いつも夫婦でお世話になってます。美味しいおつまみはもちろん、お寿司のクオリティーも日本で戴くお寿司となんら変わりません。いつも親切な接客で、少なくとも月に一度は通いたいです。 read more

Kurisaki - japanese - Updated July 2026

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8 Kurisaki reviews that are not currently recommended

Why does Yelp recommend reviews?

8 reviews that are not currently recommended

Kurisaki - japanese - Updated July 2026

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