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    La Casa Bella

    3.7 (371 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order La Casa Bella Takeout or Delivery

    La Casa Bella Photos

    Business Info

    LA CASA BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - La Casa Bella

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    Vicky Z.

    Chicken Vodka pasta -10/10 I have ordered this countless times. It comes very saucy and in a big portion. Garlic bread 10/10 - comes very fresh and great portions. Their calamari is also very good and amazing portions I always come back to this restaurant for their Italian food! Their portions make it very easy to share amongst a big group.

    Julie C.

    service was super friendly and attentive. felt sort of like a grab/go fast food place but you can definitely sit down and enjoy your time as i did! we got the calamari, a slide of pizza, and eggplant lasagna. ALL DELICIOUS! super generous portions! calamari was crispy and flavored. Everything was cheesy to my heart's content. love this place as a hearty affordable option for italian food.

    Annie N.

    I love this place, I've been here several times for dinner and the food never disappoints. I've also ordered takeout from here and while delicious the pies definitely taste better when eaten here. There's ample seating inside and the servers are attentive. I'm suprised this place only has 3.5 stars since I love everything from their pasta to their pies. The sauce is what seals the deal for me here. This is truly a neighborhood gem and my family and I usually chose this as our pick for our birthday dinners Favorites are calamari, chicken marsala with spaghetti, grandma pie or margarita pie

    A la Vodka round slice
    Lesley O.

    La Casa Bella is the local Italian spot that I order from when I want to feel like I'm visiting my friend's Nonna's house for Sunday supper. The chicken Marsala is outstanding, plain and simple. You know you're in for a treat when the mushrooms are sautéed with a smidge of onions and the robust flavor of the wine sauce hits your nostrils within seconds. I always order angel hair with the same sauce and it's just perfection. The pizza here is also delicious and exactly what you think of when you think of the quintessential NY style pizza: thin, crispy, and crunchy crust with tons of flavor and high quality cheese and ingredients. Hands down, you will find the best Vodka slices, both Sicilian style and Neapolitan style topped with fresh mozzarella. The plain slice and OMG slice are also great. I find that if the plain slice is really good, the rest is going to be good too.

    Linguine white Clam Sauce
    Eleanor V.

    Always good food, never disappoints. Everything is so good. It's hard to decide. You must try the vodka slice, you won't regret it!

    Buffalo Chicken Pie

    One of my fav buffalo chicken slices, the only thing that bothered me was that the menu prices were not updated. Paid $38 while menu stated $33. Still a solid slice!

    Eggplant pan slice
    Mike M.

    Strong 3.5 out of 5. Pizza here is good and gets the job done when you're starving and find yourself in south Brooklyn where there's no shortage of pizzerias. The eggplant pan slice is pretty good. Thick slices of eggplant on a pan slice with fresh mozzarella and sauce. The dough itself wasn't heavy at all and I could've easily went for another. White slice is fairly unique here in that they add chopped garlic and olive oil which brings it a step above the rest that usually leave it plain. It was good. Sicilian square was ok. Not heavy at all and was just about ok. Decent pizzeria! Ive been here a few times and its always busy so something must be right about this place. Try them out!

    Here is a photo of the Vodka square. So delicious you cant just have one!

    5 Star rating for this restaurant pizzeria. The food, Service and Ambiance was like being in an Italain Cucina! All the dishes were Homemade with love. you must order 2 Bodka Sauce Squares because they are so Awesome. The rice balls were so fresh and moist that when separate it in half its a little bit if heaven on earth! We go often with family and friends. So Yummy! Rose is always there to make you feel at hom

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    8 years ago

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    8 years ago

    This place awesome! So awesome in fact several things on the menu can be mentioned as go to's... But the Vodka slice is delicious!!!!!

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    11 years ago

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    11 years ago

    food is pretty good, at night the pizza is often from earlier on the day and isn't too good. But during lunch time it's good

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    Business owner information

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    Craig C.

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    12 years ago

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    10 years ago

    Sauce is scrumptious. Entrees always good..fresh seafood. Awesome staff. what more can i ask for? thanks casa bella!

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    15 years ago

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    13 years ago

    Really good pizza! The vodka slice is good. I never dined in before, but i did walk in and the interior was nice and cozy.

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    12 years ago

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    Page 7 of 10

    Ask the Community - La Casa Bella

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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    La Casa Bella - italian - Updated September 2026

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