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    La Cave

    3.7 (815 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    La Cave Reservations

    La Cave Photos

    Business Info

    LA CAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Recommended Reviews - La Cave

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    Reviews With Photos

    Halibut and shrimp scampi appetizer.
    Kerri F.

    I have never ever had a bad meal here. The team is always spot on. The shrimp scampi is by far the best anywhere I've ever had. We absolutely love it. Our Server Edgar was very kind and checked on us often to make sure everything was going well. We love this place. It's always a special treat! The dark booths are super romantic. It's a great date night.

    This is a photo of their rolling cart menu! Retro and Fabulous!
    Denise W.

    Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

    2/25 after dinner chocolate
    Helen K.

    Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

    Lobster...$95 over cooked and bland.
    Eddie R.

    Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

    16 ounce Boneless Ribeye (with Baked Potato), $67
    Elle C.

    We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

    Christa H.

    Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

    Complimentary cheesecake for my fiancé's birthday, from a local French bakery
    Tress S.

    Tucked away with a classic speakeasy vibe, La Cave offers a cozy, dark atmosphere perfect for date nights or a relaxed dinner out. My recent visit was elevated by the excellent service, especially from Nayeli, our server, who was friendly, attentive, and quick to keep drinks refreshed. The staff overall was impressively efficient--our plates were cleared almost immediately after we finished. We started with the shrimp cocktail, which came with four generously sized shrimp and a zesty, pretty good cocktail sauce that had a nice bite. For mains, the halibut was a standout--flaky, fresh, and perfectly cooked, served with a tangy tartar sauce on the side. While the rice pilaf that came with it was a bit bland, I'll definitely try the baked potato next time. The blackened rib eye was another hit--juicy, tender, and packed with flavor from the seasoning. A surprise highlight of the night was the complimentary dessert, a thoughtful touch that capped off the meal nicely. Bonus: we found out La Cave hosts a comedy night on the last Thursday of each month--definitely something I'd come back for. Overall, a great dining experience with strong service, solid food, and a moody ambiance. Looking forward to a return visit!

    Chris N.

    Fabulous 1962 time machine restaurant with excellent food, service and this magnificent original interior. All that and live music, cheese bread and attentive waiters. Excellent!

    A Rams head and eerie red lighting. Maybe to make one feel like they are in Hades?
    Ann J.

    I cannot be the only one to feel like I had entered HELL. Red dim lighting. Carpeted floor! A Rams head above the bar. No prices on menu. Food was gross. Overly salty and expensive. Dry steak and overcooked shrimp. The cheese toast they serve instantly became hard and rubbery as it cooled. I cannot believe people accept this place as acceptable. I even read a review AFTER I ate here that a couple found multiple cockroaches in their food. Pics to confirm. Avoid!

    Band is With Delaney. Really good!!

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    1 year ago

    Amazing food and the whole experience is awesome! This is my favorite place to come and have a steak.

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    8 months ago

    We take the kids and grandkids every September. Anniversary birthdays celebrated. Food and service is great! Great Tradition!

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    1 year ago

    A steak that cuts like butter and terrific cocktails and service. First time and won't be the last!

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    Steaks are good although Mastros is better. Service is great. Chill vibe. Paper plane cocktail is good.

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    Great food and great service! Very fun place to go. The scampi is amazing. Our waiter was super nice and had wonderful suggestions.

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    The food is excellent, the service is excellent and the atmosphere and ambience is amazing

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    Page 2 of 21

    Ask the Community - La Cave

    Do they have a kids menu?

    LaCave does not have a kids menu.

    Where's a menu with prices?

    No prices on the menu. They will tell you market price for lobster and Alaskan king crab, $$$. Dinner… Read more

    When will you be bringing back your prime rib?

    Prime Rib is offered on Saturday nights! Look forward to seeing you soon!

    Someone mentioned an 'early-bird special'. What time is the early-bird special on a Wednesday?

    Not sure about the specific day...but it is 4:00 oclock

    Is it 21 and up for events?

    Yes, this is a nice dinner house and the after hours the bar/dance/band crowd is usually 30-50 years old.

    Is the an age requirement for Saturday night? I want to bring my 19 YO to see the band playing that night?

    No age requirement. But not really the place for young children IMO. Super loud so if you have annoying children most of the patrons shouldn't be able to hear them will all the noise.

    What is the corkage fee on Fri/Sat evenings please?

    They charge $25/bottle regardless of which day you dine so Friday/Saturday applies.

    Is there a corkage fee?

    On Mondays and Tuesdays there is no corkage fee before 7pm.

    View All 12 Questions

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    Hook & Anchor - Lobster roll

    Hook & Anchor

    4.5(2.4k reviews)
    1.0 mi
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    Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

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    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3(4.3k reviews)
    4.6 mi
    $$$

    We came on Friday around 4:30 pm. This is the first time to come at Water Grill. The restaurant…read moreis big and beautiful. The waiting room is very nice and clean. It is pretty fast bc I have a reservation. The waiter name is Ralph. He was very nice and helped us with the menu. We ordered the calamari , shrimp fettuccine and pan seared halibut. The food was very good and tasty. Everything is very amazing.

    Made the mistake of going to Water Grill on a busy weekend with no reservation after doing some…read moreshopping at SCP. They said we could chill at the bar and use the waitlist for a table (~45 min) and we said sure, that sounds nice, we're not in a rush, and I wanted seafood. There was the option of eating at the bar too, but when I checked OpenTable ~15 min after ordering drinks, it said we were second in line and I didn't want them to have to transfer our order from bar to table so we waited... and waited........ and waited. And waited for almost 2 hrs while multiple tables in the restaurant sat empty basically since the time we sat down at the bar. I didn't ask the hostesses earlier cause I figured maybe they're for a reservation soon but NOPE, never got filled the entire time we waited. Finally when it seemed like the hostesses were becoming bored standing there and the restaurant was emptying out, and I overheard our bartender say the dinner rush is starting soon, I went to go ask if our table was ready. At this point, OT had shown first in line out of 2 total parties for at least 30 min. I kind of expected the hostess to be like, yeah table will be ready in 10 min, sorry for the delay. Instead she looks, and immediately goes, "we're setting it up right now :)", which tells me you guys forgot LOL. We were brought to the back area of the restaurant where legitimately, most of the tables were empty. Why bother with the OpenTable waitlist if you're going to completely disregard it? If you get added to the waitlist, be more proactive than me with inquiring about your table since the waitlist clearly doesn't mean much. Only saving grace was the food was mostly delicious, maybe because I was starving after the 2 hour wait (it was like 3:45pm by this point), and both bartenders were really nice. Spot prawns were amazing, halibut was amazing, bread was good, raw bar pretty fresh (the room temp uni was really weird), clams were good, skip the halibut cheeks, and most important of all, make a reservation.

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    Simply Fish Seafood - Shrimp Taquitos $12- So crunchy and flavorful! 5 stars

    Simply Fish Seafood

    4.4(715 reviews)
    3.2 mi
    $$

    Wow!!! My wife and I stopped in last night on a whim. Glad we did. Upon opening the menu we were…read moreblown away by the selection. If you like fish...this is your place! Upon walking in your feel like your on stage. Tons of seating in a very open atmoshpere. We ended up going with the Rocking Shrimp Bowl and the Fillet Mignon and Shrimp Skewers and glass of wine. The Shrimp Bowl was fantastic. Tons of food...flavorful shrimp with just the right amount of veggies and brown rice. The Fillet Skewers and Shrimp Skewers popped with flavor. The Service was on point and the Manager was an absolute delight. Upon receiving the bill we were blown away with the value we got. Pro Tip - Tuesdays they do a Taco Tuesday and you get amazing tacos for only $3-4 each!!! We will be back on Tuesday.

    I had reservations for 5:30. My family checked in at 5:15 and they were told there would be a…read moredelay. When I arrived at 5:20 I checked in myself. I walked up to the hostess podium and I was ignored. Then I said that I was checking in for 5:30p reservations and the hostess said " that's gonna be much later than. I'll probably get your party in closer to 6:30p." Obviously I was upset by this response since we drove over an hour to this restaurant for the sole purpose of a celebration of life. If reservations were going to be ignored then I would not have bothered making them in a timely matter as I was instructed to do by the organizer of the evening. I basically got the brush off like there was nothing they could do since people were not leaving (including walk-ins) after a 90 min dining limit was posted outside. I was very peeved about this response and said clearly that is not my problem yet I am being penalized. My first encounter with the hostess carried throughout my visit. Our servers name was Linda and she took our drink order as soon as we were seated, however it did seem to take a while for our drinks to arrive. Apologies were made again for the wait but at this point it was clear there was gonna be an issue throughout the meal. I ordered a Caprese salad with brussels sprouts to share family style .When my salad arrived there was no basil. It was just mozzarella and tomatoes, balsamic and olive oil with a dried herb sprinkled on top. When I asked my server if this is how the Caprese is served she said yes. I never had a Caprese with no leaves of basil. Needless to say it's not what I wanted nor expected. My sprouts were dry and overcooked. Linda was truly trying to be accommodating. I could tell she is working very hard to satisfy our group despite the fact the restaurant was packed. Linda was great. We decided to share key lime pie and the warm butter cake w/ ice cream and raspberry sauce. The key lime pie was fine. The warm butter cake was a bit different as it had a hard sugar top. Ice cream with raspberry sauce on the side as well as below. It was too much sauce for my taste. More like a jelly doughnut. My blueberry pomegranate margarita was the best part of my meal. There were so many things that may seem small but were enhanced because I was already upset. The fact the restaurant overly committed and couldn't handle the amount of people was a real issue.

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    Shuck Oyster Bar - Chowda

    Shuck Oyster Bar

    4.1(1.3k reviews)
    4.7 mi
    $$

    5-Star Review: Shuck Oyster Bar in Costa Mesa - Absolutely Outstanding Seafood Experience!…read moreI recently visited Shuck Oyster Bar in Costa Mesa (located at 3313 Hyland Ave suite C 21), and wow - it exceeded every expectation! If you're a seafood lover, especially oysters or creative tacos, this place is a must-try. We started with the oysters from Washington - a beautiful variety platter of four different types. Each one was fresher and more incredible than the last, with that perfect briny pop and clean finish. They were absolutely amazing and easily some of the best I've ever had. Then came the tacos, and they stole the show. The lobster tacos were out of this world - on a completely different level! Tender, flavorful lobster with perfect seasoning and toppings that made every bite pure bliss. The fish tacos were excellent - fresh, crispy, and perfectly balanced. And don't sleep on the shrimp tacos either; they were delicious and rounded out an epic trio. The calamari was some of the best I've ever tasted - light, crispy, and not greasy at all. We also got the lobster roll, which was again on another level - generous portions of sweet lobster in a buttery roll that was just heavenly. To top it off, the fish and chips were spot-on: crispy batter, flaky fish, and that classic satisfaction. A great touch was the cucumber-infused water - so refreshing and a nice thoughtful detail. The atmosphere is fantastic: chill vibe, not too noisy, and since we went before noon, it wasn't busy at all - perfect for a relaxed meal. The service was friendly and attentive. Overall, Shuck Oyster Bar is now one of my absolute number-one go-to spots in Orange County. I can't wait to come back - probably very soon! If you love oysters, fresh seafood, or just great food in a cool setting, you've gotta try this place. Highly recommend to friends, family, and anyone who appreciates quality seafood. 10/10 - we'll be regulars!

    First time visitor Opening parking lot…read more Location can be seen from parking lot but there are 2 entrances Primarily indoor dining and few outdoor spots Reservations seems to be a preference as everyone entering asked if they had a reservation but walk in we're still accommodated Happy hour weekly specials that inside oysters clams and and drinks Bar sitting and some table sitting available as everything is more on the compact side It can get very noisy but everyone was having a upbeat good time 2 flat screens for sports Food wise a little of everything was available from shareable, seafood style dishes like tacos and uni pasta and lobster linguini, along with burgers and sliders both fish and chicken Shucking of oysters or clams is visible at bar top and it would appear the place got busy real quick but was short handed as the servers were doing a bit of everything but also took time to notice patrons were looking for assistance and grabbing orders to run. Also very much chatting with each other and even when making eye contact with servers for assistance was ignored. Food wise order the dozen oyster chef choice, grill cheese, chowder fries, ahi and lobster taco Dozen oyster there were 3 types all on the brinier side with the final ones more brinier than others and accompany with ginger 2 types of chili sauce and pickle red onion Chowder fries a bit on the salty side with some bites but had a nice chowder and fries ratio With little heat from the Fresno chili that were garnished Tacos were served with in a blue corn tortilla, for $6 each on the smaller side like a street taco and flavors wise pretty basic, didn't stand out very much Grill cheese with 4 pieces very buttery toast nice crunch and gooey melty cheeses Overall pretty decent food but wasn't impress with the service and though short handed, there wasn't a sense of urgency to assist, minimal acknowledgment, and wasn't checked back on after food was dropped off as others were being asked around us Also noticed in their food kitchen window as dishes were waiting to be picked up there was a plate of burger and fries and someone from the kitchen twice with barehand taking bunches of fries from a already prepare plate to be delivered. Seemed very odd. Unsure if would return to this establishment.

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    Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

    Shorebird

    4.3(1.1k reviews)
    1.6 mi

    Came to celebrate my cousin's 21st birthday with all the family & friends last night and it was an…read moreamazing experience. I would like to thank the staff for letting us rent out the place and providing excellent service for all 50 of us. My uncle spent almost 15k that night! Shout out to him for hosting! The beautiful interior strikes a nice balance of upscale and coastal vibe, with a modern design that feels welcoming. We were seated by the harbor with views of the ocean and yachts. It was stunning and love the natural light coming down on us as the sun was setting. It definitely felt like a movie scene. Lowkey tip: Parking is limited so get valet next door for $6. On the preselected menu, there were appetizers and then three types of entrees to choose from. My gf got the Chilean Sea-bass, I got the Filet Mignon with risotto, and my sister got the Crispy chicken dish. Everything was a 5/5, but my meat was a bit charred on the surface. It was still medium rare just how I like it, so it's still juicy. The Sea bass was soft and tender. The meat just melts on your mouth like butter. So good.As for the drinks I got a whiskey sour and it was tasty. My gf got the sunset cocktail, which tasted like a refreshing grapefruit. We also got a couple Caymus bottles from Napa that we brought over and it was bold, a bit tarty, and very smooth to drink. I forgot how much corkage fee was though. The whole night was fun and filled with good talks and laughter. Birthday girl had fun! It was splendid, indeed. The nice woman who served our side of the table was so fast and efficient. Im just amazed by how remembers all that stuff we wanted to order without asking twice. Brain capacity is at large, lol. Service was excellent. You guys gotta come and try if you haven't yet!

    Visited Shorebird for the first time recently. The food was okay, not the best, but I do want to…read morevisit again and give it another try...the atmosphere makes me want to love it so badly! Starting with parking, this is Newport so you need to be aware. There's an underground parking structure right to the left of the entrance (if your car is pointed towards the marina). Shorebird validates at the hostess stand, valid 2 hours. Atmosphere is great. It's clearly a more upscale (but casual enough) brunch spot on the marina. The decor is beautiful and high quality but not overly done nor overly extravagant. Can imagine the vibe leaning more formal in the evening because it does give "ocean club with the lights on" during the day. Menu items all sound and look delicious but the execution is slightly off. An example was with the lemon ricotta hot cakes - gorgeous in photos and such a great idea on flavors but they had a horrible bitter aftertaste that made them really hard to eat (about 1/4 way in I couldn't do it). Similarly the meatballs looked delicious but the meatball itself was not nearly as flavorful as it looked and sounded on the menu. Passion fruit margarita (zero proof) tasted like passion fruit flavored sparkling water. Was definitely a miss for us. Will try again and order different items, but honestly not sure another visit could make up for the disappointment and get this in my top 5. If it wasn't for the location, they would get my business once and I'd never look back...

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    Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

    Shorebird - Tin's Dressed Oysters

    Tin's Dressed Oysters

    Shorebird - Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.

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    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.

    Luke's Lobster Balboa Island

    Luke's Lobster Balboa Island

    4.4(65 reviews)
    1.8 mi

    My best friend and I went out for lobster rolls we've been waiting to try this place for a while…read moreand I was quite happy with our choice Luke's lobsters it a very small little place but don't be scared they have a back patio area with plenty of seating away from the busy street They serve the lobster cold and seasoned I personally love a hot lobster rolls but I still very mugged loved the lobster roll the amount of meat and seasoning was great Food comes out pretty quick and they bring it out to you if your sitting in the back area they make sure you get your food so don't worry

    Nice to finally see a Luke's Lobster showing up in OC. We've been trying to see to visit this…read morelocation in Las Vegas but it's so cool to finally try it out. This place is located in balboa island, located in a tiny hut. However, there was plenty of seating behind the hut! They also bring the food to you. If this is your first time, definitely order the trio so you can try all the rolls. At the end, we loved the crab roll the best. What makes Luke's lobster great is their seasoning, which is very unique. The bread was almost like brioche and very buttery. Our only complaint was that the lobster in the lobster roll was a little bit overcooked. However everything else was delicious. Service was nice and sweet. The ones behind the counter were really helpful. We'll definitely be back soon.

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    Luke's Lobster Balboa Island - Front of Luke's Lobster

    Front of Luke's Lobster

    Luke's Lobster Balboa Island
    Luke's Lobster Balboa Island

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