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    La Cave

    3.7 (815 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 2 months ago

    La Cave Reservations

    La Cave Photos

    Business Info

    LA CAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Recommended Reviews - La Cave

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    Reviews With Photos

    Halibut and shrimp scampi appetizer.
    Kerri F.

    I have never ever had a bad meal here. The team is always spot on. The shrimp scampi is by far the best anywhere I've ever had. We absolutely love it. Our Server Edgar was very kind and checked on us often to make sure everything was going well. We love this place. It's always a special treat! The dark booths are super romantic. It's a great date night.

    This is a photo of their rolling cart menu! Retro and Fabulous!
    Denise W.

    Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

    2/25 after dinner chocolate
    Helen K.

    Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

    Lobster...$95 over cooked and bland.
    Eddie R.

    Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

    16 ounce Boneless Ribeye (with Baked Potato), $67
    Elle C.

    We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

    Christa H.

    Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

    Complimentary cheesecake for my fiancé's birthday, from a local French bakery
    Tress S.

    Tucked away with a classic speakeasy vibe, La Cave offers a cozy, dark atmosphere perfect for date nights or a relaxed dinner out. My recent visit was elevated by the excellent service, especially from Nayeli, our server, who was friendly, attentive, and quick to keep drinks refreshed. The staff overall was impressively efficient--our plates were cleared almost immediately after we finished. We started with the shrimp cocktail, which came with four generously sized shrimp and a zesty, pretty good cocktail sauce that had a nice bite. For mains, the halibut was a standout--flaky, fresh, and perfectly cooked, served with a tangy tartar sauce on the side. While the rice pilaf that came with it was a bit bland, I'll definitely try the baked potato next time. The blackened rib eye was another hit--juicy, tender, and packed with flavor from the seasoning. A surprise highlight of the night was the complimentary dessert, a thoughtful touch that capped off the meal nicely. Bonus: we found out La Cave hosts a comedy night on the last Thursday of each month--definitely something I'd come back for. Overall, a great dining experience with strong service, solid food, and a moody ambiance. Looking forward to a return visit!

    Chris N.

    Fabulous 1962 time machine restaurant with excellent food, service and this magnificent original interior. All that and live music, cheese bread and attentive waiters. Excellent!

    A Rams head and eerie red lighting. Maybe to make one feel like they are in Hades?
    Ann J.

    I cannot be the only one to feel like I had entered HELL. Red dim lighting. Carpeted floor! A Rams head above the bar. No prices on menu. Food was gross. Overly salty and expensive. Dry steak and overcooked shrimp. The cheese toast they serve instantly became hard and rubbery as it cooled. I cannot believe people accept this place as acceptable. I even read a review AFTER I ate here that a couple found multiple cockroaches in their food. Pics to confirm. Avoid!

    Band is With Delaney. Really good!!

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    2 years ago

    Great steaks, seafood and prime rib (Saturdays). Attentive service. Quaint, quiet and low lighting offer atmosphere.

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    Steak wasn't anything but fine. Meh. Twice baked potato was overdone and not good. Hard to mess that up.

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    Page 3 of 21

    Ask the Community - La Cave

    Do they have a kids menu?

    LaCave does not have a kids menu.

    Where's a menu with prices?

    No prices on the menu. They will tell you market price for lobster and Alaskan king crab, $$$. Dinner… Read more

    When will you be bringing back your prime rib?

    Prime Rib is offered on Saturday nights! Look forward to seeing you soon!

    Someone mentioned an 'early-bird special'. What time is the early-bird special on a Wednesday?

    Not sure about the specific day...but it is 4:00 oclock

    Is it 21 and up for events?

    Yes, this is a nice dinner house and the after hours the bar/dance/band crowd is usually 30-50 years old.

    Is the an age requirement for Saturday night? I want to bring my 19 YO to see the band playing that night?

    No age requirement. But not really the place for young children IMO. Super loud so if you have annoying children most of the patrons shouldn't be able to hear them will all the noise.

    What is the corkage fee on Fri/Sat evenings please?

    They charge $25/bottle regardless of which day you dine so Friday/Saturday applies.

    Is there a corkage fee?

    On Mondays and Tuesdays there is no corkage fee before 7pm.

    View All 12 Questions

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    I tried the Killer Smash Burger and WOW... 10/10. It was so satisfying -- perfectly cooked with…read morecaramelized onions and chilis that gave it the perfect amount of spice without being overwhelming. Definitely a must-try! The sweet potato fries never disappoint, and adding cheese just takes them to another level. And don't even get me started on the truffle fries... so addicting, definitely meant for sharing (or not). If you're thinking about trying something new here, this is your sign!

    I was introduced to Eat Chow by a close friend and overall had a pretty good experience. Their…read moreservice was surprisingly quick, the food came out in 15 minutes from the time we ordered. The iced horchata matcha latte leaned much heavier on the horchata flavor, so don't expect a strong matcha taste if that's what you're looking for. The best thing we ordered was definitely the Chow Chorizo Burrito. It was fully stuffed, the chorizo was seasoned really well, and the avocado balanced everything nicely. I'd absolutely order this again or even pick up to-go for a full beach day. We also got the Strawberry Haute Cakes, which were massive, fluffy pancakes topped with fresh strawberries. Definitely a good option if you're sharing. A couple of things to note - parking is pretty limited, which is honestly expected for this area, so just plan ahead. The interior also feels a bit cramped for the amount of seating they try to fit in, but the space is at least nicely decorated and has a cozy vibe. Would come back here again for brunch, but only in small groups of 2-4 people.

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    Lemon & Thyme

    4.8(303 reviews)
    1.2 mi

    First time at Lemon & Thyme and it was a great experience overall. The ambiance was calm and quiet…read moreenough for our group to comfortably talk throughout dinner. The food was excellent, but our server Gabriel really made the night. He was attentive, funny, and gave great recommendations while answering all of our questions. We started with the prime beef tartare, shrimp ceviche and roasted cauliflower. All three were delicious. For entrees, we ordered the grilled octopus al pastor, short rib ravioli, branzino, and the 24 oz ribeye. Every dish was flavorful and well executed. The ribeye with mashed potatoes and mushrooms was cooked perfectly, but the standout for me was the short rib ravioli. I had heard of it before but never tried it until this visit. The pasta to filling ratio was spot on and every bite was excellent. For dessert, we ordered the espresso crème brûlée, which was rich, creamy, and well balanced. Gabriel also surprised us with a baklava cheesecake on the house, and our group could not stop talking about it. Combining baklava and cheesecake was a game changer. Definitely a place I would come back to.

    Absolutely loved Lemon & Thyme! My boyfriend and I live right across the street and have been…read moredriving by this place for months, so we're so happy we finally came in. The service was 10/10. Our waiter was incredibly attentive, warm, and genuinely enthusiastic about the food. He gave us the best recommendations, and everything he suggested was amazing. The meal itself was incredible. The shrimp saganaki was my favorite, and my boyfriend loved the short rib ravioli. You can tell everything is made with love it has that true mom and pop restaurant feel that's so hard to find. The chef came out at the end and we had such a great conversation. We'll definitely be back!

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    The Country Club - Broiled Chicken Wings

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    4.3(1.4k reviews)
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    We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricing and had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

    This place was a real awesome surprise. Excellent food,…read moredrinks and service. From the outside you dont expect to walk into a beautiful room with such a stunning bar. I definitely recommend this place!

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    Salty Horse

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    3.9(515 reviews)
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    like the vibe, like the food, didn't like the parking (you…read morehave to street park) cute seats, but if you go there late, hard to find tables service, not bad, but couldn't feel very welcomed. and portion is quite small, so keep that in mind.

    This is a cool, saloon-themed café with both a core menu and rotating seasonal offerings, serving a…read morevariety of food and drinks. I stopped by because I was already in the area and wanted to check out a newer spot. They're approaching their one-year anniversary, so they're still fairly new. When I visited, there was a decent line, and the café was quite busy. There isn't dedicated parking, so you'll likely need to find street parking in the surrounding neighborhood and walk over. There is plenty of outdoor seating available, along with a smaller indoor seating area. I ordered the Guava Range from the seasonal menu, which is described as a guava matcha latte topped with mascarpone cream, guava purée, and ceremonial-grade matcha. I was especially excited to try it because guava matcha isn't something you come across often. Unfortunately, my drink didn't quite match the description. If there was guava purée included, I couldn't see or taste it. The only guava element I noticed was a light dusting on top of the cream. The mascarpone cream also overpowered the matcha, making it difficult to taste. Overall, the drink came across more like very lightly flavored milk than a guava matcha latte. For a drink that cost around $9-10, I was hoping for more balance and a stronger presence of the advertised flavors. That said, they're still a relatively new business, and growing pains are understandable. I didn't have time to stay and try any food, but everything coming out of the kitchen smelled great. Since it was busy, I also don't feel I can fairly comment on the service based on this visit alone. I'd be willing to come back and give them another try in the future, as I can see the potential and hope some of the smaller details get refined over time.

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    Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

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    4.3(1.1k reviews)
    1.6 mi

    Came to celebrate my cousin's 21st birthday with all the family & friends last night and it was an…read moreamazing experience. I would like to thank the staff for letting us rent out the place and providing excellent service for all 50 of us. My uncle spent almost 15k that night! Shout out to him for hosting! The beautiful interior strikes a nice balance of upscale and coastal vibe, with a modern design that feels welcoming. We were seated by the harbor with views of the ocean and yachts. It was stunning and love the natural light coming down on us as the sun was setting. It definitely felt like a movie scene. Lowkey tip: Parking is limited so get valet next door for $6. On the preselected menu, there were appetizers and then three types of entrees to choose from. My gf got the Chilean Sea-bass, I got the Filet Mignon with risotto, and my sister got the Crispy chicken dish. Everything was a 5/5, but my meat was a bit charred on the surface. It was still medium rare just how I like it, so it's still juicy. The Sea bass was soft and tender. The meat just melts on your mouth like butter. So good.As for the drinks I got a whiskey sour and it was tasty. My gf got the sunset cocktail, which tasted like a refreshing grapefruit. We also got a couple Caymus bottles from Napa that we brought over and it was bold, a bit tarty, and very smooth to drink. I forgot how much corkage fee was though. The whole night was fun and filled with good talks and laughter. Birthday girl had fun! It was splendid, indeed. The nice woman who served our side of the table was so fast and efficient. Im just amazed by how remembers all that stuff we wanted to order without asking twice. Brain capacity is at large, lol. Service was excellent. You guys gotta come and try if you haven't yet!

    Visited Shorebird for the first time recently. The food was okay, not the best, but I do want to…read morevisit again and give it another try...the atmosphere makes me want to love it so badly! Starting with parking, this is Newport so you need to be aware. There's an underground parking structure right to the left of the entrance (if your car is pointed towards the marina). Shorebird validates at the hostess stand, valid 2 hours. Atmosphere is great. It's clearly a more upscale (but casual enough) brunch spot on the marina. The decor is beautiful and high quality but not overly done nor overly extravagant. Can imagine the vibe leaning more formal in the evening because it does give "ocean club with the lights on" during the day. Menu items all sound and look delicious but the execution is slightly off. An example was with the lemon ricotta hot cakes - gorgeous in photos and such a great idea on flavors but they had a horrible bitter aftertaste that made them really hard to eat (about 1/4 way in I couldn't do it). Similarly the meatballs looked delicious but the meatball itself was not nearly as flavorful as it looked and sounded on the menu. Passion fruit margarita (zero proof) tasted like passion fruit flavored sparkling water. Was definitely a miss for us. Will try again and order different items, but honestly not sure another visit could make up for the disappointment and get this in my top 5. If it wasn't for the location, they would get my business once and I'd never look back...

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    4.4(3.4k reviews)
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    The complimentary chips and salsa are both great! Hot, thin and crispy chips with a delectable…read moresalsa for dipping Shared chicken fajitas and enjoyed our meal very much. My companion had a margarita and said it was the best she'd ever had! Seemed a bit short handed for 12:30 on a Friday afternoon (one server, one bartender) but they kept up with everything. Beautiful restaurant/bar.

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