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    La Cave

    3.7 (822 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 2 months ago

    La Cave Reservations

    La Cave Photos

    Business Info

    LA CAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Recommended Reviews - La Cave

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    Reviews With Photos

    This is a photo of their rolling cart menu! Retro and Fabulous!
    Denise W.

    Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

    2/25 after dinner chocolate
    Helen K.

    Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

    Halibut and shrimp scampi appetizer.
    Kerri F.

    I have never ever had a bad meal here. The team is always spot on. The shrimp scampi is by far the best anywhere I've ever had. We absolutely love it. Our Server Edgar was very kind and checked on us often to make sure everything was going well. We love this place. It's always a special treat! The dark booths are super romantic. It's a great date night.

    Lobster...$95 over cooked and bland.
    Eddie R.

    Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

    16 ounce Boneless Ribeye (with Baked Potato), $67
    Elle C.

    We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

    Christa H.

    Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

    Complimentary cheesecake for my fiancé's birthday, from a local French bakery

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    The food is excellent, the service is excellent and the atmosphere and ambience is amazing

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    Page 3 of 21

    Ask the Community - La Cave

    Do they have a kids menu?

    LaCave does not have a kids menu.

    Where's a menu with prices?

    No prices on the menu. They will tell you market price for lobster and Alaskan king crab, $$$. Dinner… 

    When will you be bringing back your prime rib?

    Prime Rib is offered on Saturday nights! Look forward to seeing you soon!

    Someone mentioned an 'early-bird special'. What time is the early-bird special on a Wednesday?

    Not sure about the specific day...but it is 4:00 oclock

    Is it 21 and up for events?

    Yes, this is a nice dinner house and the after hours the bar/dance/band crowd is usually 30-50 years old.

    Is the an age requirement for Saturday night? I want to bring my 19 YO to see the band playing that night?

    No age requirement. But not really the place for young children IMO. Super loud so if you have annoying children most of the patrons shouldn't be able to hear them will all the noise.

    What is the corkage fee on Fri/Sat evenings please?

    They charge $25/bottle regardless of which day you dine so Friday/Saturday applies.

    Is there a corkage fee?

    On Mondays and Tuesdays there is no corkage fee before 7pm.

    View All 12 Questions

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    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    4.4 mi
    $$$$

    Locsted on the corner on the second floor of the South Coast Plaza. There's plenty of parking…read morenear it. When I went theres a lot of construction on the exterior which made it look less then. But once your inside its nothing but opulence and class. You walk in on the first floor. If its your first time there, its kind of confusing as theres just a small room and a stairway to greet you. Go up the stairs and thats where the front desk people will meet you. We were here for a surgical joint infection webinar. So we had the entire back room reserved. Lots of bottles of wine. When you enter the room, the noise of the main dining room melts away. Its a really nice private room!! Customer service here is amazing. Lots of great wait staff. They were so on point with service. Because we were here for a meeting everything including alcohol (wine and cocktails and shots) were included. The food too was also included for attending the webinar. I dont think it was because it was "free" that thr food tasted so good. But oh my gosh the quality and the taste was simply top notch. The breads to begin with were really good. Then the appetizers were so good. We had their calamari, prosciutto wrapped mozzarella and lobster and crab cake. Each dish was decadent without being heavy. Tasted amazing. Really built your anticipation for dinner. Their wedge salad was extremely fresh and crunchy. Never had one before but if this is what salads are meant to taste like, I will be ordering more in the future! Tasted amazing. Almost acted like a palate cleanser. Entrees we had their porcini rubbed bone in ribeye in 15 year aged balsamic sauce and their pan seared sea bass. They were both so good!! Best steak I've had at a restaurant in a very long time. The crust was amazing. The sauce was to die for. The steak was cooked perfectly (medium rare) and it literally melted in your mouth. The sea bass was cooked perfectly as well. Well seasoned. Flaky. And just so good. The table had shareable sides including mash potatoes, lobster mac n cheese and grilled asparagus. The large chunks of lobster was amazing in the dish. Everything tasted great. They had the drinks flowing. Wines beers, seltzers and cocktails. For dessert it was a trio of different desserts. Beautiful presentation and tasted amazing. Its a very nice restaurant. The quality of food is top tier. The taste is next level. Customer service is amazing. Fortunately for us it was all paid for. But if not be prepared to pony up some Benjamins!!

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Lemon & Thyme

    Lemon & Thyme

    4.7
    (330 reviews)
    1.2 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Oak & Coal

    Oak & Coal

    4.5
    (800 reviews)
    0.4 mi
    $$$

    We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

    This place has so many good reviews, my friend and I decided to try it. There was already a small…read moreline before they opened. We got seated pretty quickly once they opened and they ask you if you would like to sit in the main dining area or the oak room. The food was delicious, specifically their wagyu and unagi skewers. My problem was the service. In the whole hour we were there, our server checked in on us once to refill our water. We didn't get our unagi skewers until 30 mins after everything else. We thought he forget to place our order. We were gonna place more food orders but we didn't want to wait. Our server was busy helping all the tables in the main dining room. They seemed to have two other people working but only running food and bussing tables. I would imagine a place that charges so much for food would have better service.

    Photos
    Oak room
    Oak room
    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
    Steamed Chicken Lemongrass Dumplings

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    Steamed Chicken Lemongrass Dumplings
    Mastro's Steakhouse

    Mastro's Steakhouse

    4.0
    (4.4k reviews)
    4.5 mi
    $$$$

    2009 had a mediocre experience. 2017 came back and had a horrible experience. So bad in fact the…read moremanager was going to give me a large sum of credit to return but I refused. 2026 for some reason I wanted to try again. I finally experienced the 5 star Mastro experience people rave about. Tonight was pure perfection start to finish. Our waiter Antony was a true professional as was Reuben. My wife and I both ordered filet mignon. My 2017 filet was garbage. My filet tonight you could cut with a fork and was heavenly. Our sides of roasted mushrooms and truffled cauliflower were outstanding and we couldn't stop saying how good they were. Paired perfectly with a glass of French Syrah our waiter recommended. My wife cannot drink alcohol anymore and was surprised by a whole selection of very creative mocktails. She really loved her drink. The butter cake can't be beat. That was one good thing from 2009 and I have never found one that compares. It's still just as gut busting and indulgent as it was back then. The waiter kept asking "it's your birthday riiiiiiiight?" I finally agreed. This not only discounted the giant butter cake by $7 but added a slice of chocolate cake! Plus ice cream and whipped cream!!!! We could only get through half and felt our bodies shutting down but it was soooo good. I'm really glad I gave this place a 3rd try. It took almost 20 years but now I am finally a believer!

    Mastro's doesn't feel special anymore, or at least it didn't last night. The service was more like…read morea Denny's. We arrived early and had a drink at the bar. When the hostess came to get us she told us to cash out and then we followed her and carried our own drinks thru the busy place as they sloshed around. She put the two of us at a table for four with screaming kids at the table next to us. I asked to be moved to a table for two. She looked like a deer in the headlights. When the waiter came by he shoved four menus at us and walked away, never introducing himself. When we eventually ordered, I asked him how the chef suggests cooking the Japanese wagyu and he said, "however you want", I asked again same answer. We asked for a recommendation for a glass of wine to go with the steak, he didn't give one just said the entire list has been sampled so if you don't like it just tell me. Huh? The food was great. The service was not. And this Maestro's location felt completely off brand. This was not fine dining. I expect more from Mastro's. We have been to many other locations for our anniversary dinners as that's our tradition but I would not return to the one in Costa Mesa. We had better service earlier that day at Mi Casa!

    Photos
    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    La Cave - steak - Updated August 2026

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