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Two times in one month here for us. We came back for their champagne selection, rabbit pasta, and pistachio gelato. I would get all these on repeat. We did try the bread which for me was better the next morning warmed up, scallops I would pass on and same with octopus. I wish the octopus was grilled instead of fried. We enjoy sitting at the bar and people watching. Service has been excellent with the two lady bartenders. Atmosphere great for a date night. Absolutely love this location close to home. We will be back.
Finally made our way over to La Strega to celebrate our anniversary. It was the perfect spot! While the dining room is big, it still maintains an intimate, low light, and classy feeling. Perfect for date night. I got the Vongole - this particular night, served with mussels instead of clams, and my boyfriend ordered the Stracci. These were both our first picks, so we were delighted that the waiter also recommended these two without our deliberation. We shared calamari, and ordered drinks - the negroni and Lailee. Everything so beautifully presented and the perfect portions. The pastas definitely shined. To top it off, we were so full and passed on dessert. Luckily for us, the waiter brought out pistachio ice cream anyway. We had a lovely experience from start to finish. We will definitely be back again.
Pasta!!! pasta!!pasta!! Omg I was craving pasta and this place delivered!! We got 4 different kinds of pasta. I'll go down from my favorite to least favorite. All of the pastas are cooked perfectly and well seasoned and flavored. All of it tastes different and so delicious in its own way. Spicy Troffie Alla Vodka $25 - it is so good!!! Not spicy at all. The flavor is smooth and the whipped ricotta mixed with the pasta and sauce made it so creamy and blends so well together. The ricotta is a bit sweet with the salty pasta sauce is so good! Highly recommend. Stracci $28 - is really delicious too. The savory braised beef cheeks with the unique flat pasta blends well together. The mushrooms are also so good with umami flavors. Squid Ink Bumbola Calimari $30 - is good too. I thought it was black long string pasta but it's kinda shelled black pasta. I didn't taste any squid ink. You can really taste the mint flavor but it's very subtle and mixes well together with the sauce. Crab & Goat Cheese Ravioli $35 - has a lemony sauce taste. The ravioli is really good but I didn't taste any crab. In my opinion, I think if I just ate this pasta, it's too lemony for me but I'm glad I got to taste all the other pastas with it. Bread service $8 - was ok. Only 4 pieces of bread with salted olive oil. The salt is on the bottom of the dip so, I had to dunk it all the way to get to the flaky salt. Service is really good. She kept checking on our table. The decor is so warm and inviting. It's beautiful. There are 2 different sections. We sat at the window tables. There are another section more inside. TBH, I've noticed that all the Asians are sat at the window tables away from the inside room section. We were all seating close together at the same section where most other non-Asians were sat inside the dining hall. There were at least 6 tables of all of us, Asians. The window table room were not even all filled. I didn't really mind, but I walked inside the dining hall to go to the restrooms and it's very very obvious. There were a lot of empty tables in the dining hall room. However all were non-Asians. I would guesstimate there were at least 5 tables used and a lot were empty. I didn't see any Asians sat inside. All the Asians were sat at the outer dining window section.
Le Strega was one of those meals where every dish had us saying, "Okay, that's really good." We started with the Fat Pig pizza and the Fritto Misto. The pizza was loaded with meat and flavor without feeling too heavy. The crust had a nice chew to it and I normally do not eat pizza crust, I devoured theirs! The Fritto Misto was crispy, light, and not greasy at all. The calamari, shrimp, crawfish, and artichokes disappeared pretty quickly from the table. For our entrees: We ordered the Squid Ink Bumbola Calamari. The squid ink pasta was delicious. The pasta was cooked perfectly, and the spiced pomodoro sauce had just enough kick to keep going back for another bite. We also ordered the Hokkaido Scallop Cartoccio. It came with 4 large plump scallops, which were tender and paired really well with the farro and roasted cauliflower. It was a lighter dish and I wished it had a little sauce, but it was still very delicious. To drink, we had the Marrinelli Martini and an Old Fashioned. Both were well made, balanced, and strong enough to know you got your money's worth. The service was attentive, the food came out at a great pace, and nothing felt rushed. Definitely one of those places that makes you start planning what you'll order on the next visit before you've even paid the check.
The Peruvian bay scallops are absolutely to die for! The very first bite was so flavorful that I immediately closed my eyes just to savor it. If you only order one appetizer, make it the scallops. We also tried the Spicy Pig pizza since it's one of their popular pizzas. It was good, but at the end of the day, it's still just pizza. The real standout was the Wagyu skirt steak, it was cooked perfectly and absolutely delicious. The Stracci pasta was another favorite. Our server explained that "stracci" means "shredded paper" in Italian, and the chef actually tears the pasta into paper like pieces by hand. It was such a cool touch, and the pasta itself was incredibly flavorful. Out of everything we ordered, the Peruvian bay scallops and the Wagyu skirt steak were hands-down our favorites, and they'll definitely be our go-to dishes when we come back. The ambiance is beautiful, the service was excellent, and every staff member made the experience enjoyable. We can't wait to return!
First time here; Tasia really was wonderful guiding us through the menu, explaining some specific presentations of the dishes; We had - La Strega insalata, Fritto misto, Spicy pig pizza, Mains-Vongole with clams, Branzino; Dessert - Chianti Affogato with cherries over Stracciatella; One of the best Italian restaurants with some good originals dishes; Definitely put La Strega on your list to try
What an amazing experience! We made a reservation for 5 people on a Saturday night and thank God we did because the place was packed! There was a line out the door but we were seated immediately as our table was prepared ahead of time. Our server offered us some menus and drinks while we decided on what to get. Two of us got the orecchiette and stracci and another got the gnocchi a la Vodka. We also got focaccia bread for the table and tiramisu for dessert. All the food was amazing - so fresh and delicious. The meat was cooked to perfection and the mushrooms were really soft. The tiramisu did not disappoint and was a generous size to share. The focaccia bread was perfectly baked and 4 large pieces was enough for 5-6 people to share. The main dining room is larger and we were on the side which has a more intimate and cozy feeling to it but the decor of the entire place and the ambiance really sets the mood. I absolutely loved dining here, my only disappointment is that we asked the server to take a picture for us and she said she would put something down and come back but I think she forgot since I saw her walking around looking for waters to fill and walked by us several times. I had to ask her once more and then she was able to. Otherwise, this was a near perfect dining experience and I would highly recommend to anyone in the Summerlin area!
I've always heard great things about this spot so I was excited to try. The place is cute and staff is very friendly and attentive. The food and drinks here were very delicious. I was a little disappointed, I heard somewhere that they had some gluten free pastas so I was excited to try it. Our server said they didn't have any, I don't know if that's usual or just the day we visited. So I ended up getting the branzino which was very delish. It comes with the head and tail which I don't mind and it had great flavor and crispy skin. Everyone loved their dish. The scallop appetizer is amazing. I would def order that again. I would love to have the option to have gluten free pasta available when I come back but it was still a great spot otherwise!
Brunch menu in May - Everything was good but I left with a slight bit of disappointment because I expected it to be great. I absolutely loved DW Bistro. Nothing that we had at this brunch was bursting with flavor. Again, nothing was bad. Everything was perfectly well cooked and fine so maybe I had set my expectations too high. Also, maybe I'm in the minority here but I hate loud music in a restaurant. I did not realize it was a DJ set brunch and you could not hear the person next to you. Service was great, we had the pleasure of meeting the mastermind behind the menu. You could tell lots of care and attention to detail were put into this. We love La Strega and will be back. Cornish hen and waffles - the Cornish hen was basic fried chicken tenders and the waffles were flat, didn't have much flavor nor did they have the crisp exterior a good waffle should have Eggs n purgatory - classic, tasted as it should Salmon - beautiful presentation, salmon cooked perfectly but neither the salmon nor the salad had any seasoning. I actually wanted to add salt but was too embarrassed to ask for it Pastry basket - so good and great to share!
UPDATE 4/12/26: I took a cooking class here at La Strega a couple of weeks ago, and yep, I returned for their dinner service and bought my LTP with me! We try to do date night at least once a month and I selected La Strega for our next one, although we don't live in Summerlin I've been riding the Italian food train for a while and La Strega's food is just phenomenal. We had a reservation booked for 4/11/26 at 7:30pm, but when we arrived, we were told that it would be a couple of minutes for our table to be cleaned and ready because they were really busy. They don't have an actual waiting area inside, but you can wait outside, where they have some pretty comfortable chairs and couches. After about 10 minutes, we decided to go back inside to check on the status of our reservation, and we were told that it was almost ready and would be a few minutes more. We got a nice, cozy table in the middle of the restaurant near the kitchen area. For drinks, I couldn't decide whether to get a cocktail or a glass of wine. Eventually I settled on their Chalk Hill Sonoma 2021 Chardonnay. My LTP got their Priscilla cocktail and he got it not because of the flavors involved, but because Priscilla was the name of one of his parents' dogs. I'm a big Chardonnay fan and I'm happy that I selected this drink because it was pretty good. Their bread was amazing and some of the best bread I've had in an Italian restaurant! With prosciutto served on the same plate, the bread had asparagus baked inside and came with ricotta cheese and olive oil separately. Ricotta cheese is that type of cheese you break apart yourself, so we could add as much as we could. Very good thus far. Our entrees consisted of the pomodoro pasta and the rigatoni bolognese pasta, with Parmesan cheese served on the side. So amazing! My LTP finished his rigatoni but I had to take my pomodoro home as leftovers. He loved the rigatoni so much that he wanted to come back and order another plate when we returned home. He told me that coming here was well worth the drive, as I said to myself in my previous review. Thank you La Strega for a great dinner date! We'll definitely be back again!
Husband and I decided to have date night at La Strega so we made reservations for a Saturday at 6:30PM. When we arrived, we had to wait for a bit until our table was ready. It was extremely packed that night! In the meantime, we sat at the bar and ordered some drinks. My husband decided on the Lillie (ketel one peach & orange blossom, apricot, prosecco, and fever-tree sparkling grapefruit) while I decided to go for the Rihanna (toasted coconut rum, blanc vermouth, banana, passionfruit, pineapple, lime, and vanilla). Both drinks were super good -- light, fruity, and refreshing. When our table was ready, the host came to show us the way. Since it was our first time at La Strega, we decided to get a few dishes to share: Grape & White Onion Focaccia - we ordered this with their whipped mascarpone butter and honestly, it didn't need it. The bread could be eaten on it's own and it would be good enough. The grapes in the bread made it really delicious. The only down side is that it was a bit oily so it did get heavy. Little Gem & Kale Caesar - creamy & salty with refreshing bites of lettuce. The anchovies are typically really salty but theirs was perfect and added a nice depth to the salad. Peruvian Bay Scallops - this came with truffle aioli, smoked trout roe, and crumbs. My friend said their scallops were really good but maybe she meant a different dish because I was not expecting what actually came out. While the scallops were cooked very well, they were too tiny for my preferences. Not a favorite. Stracci - braised beef cheeks, mushrooms, pecorino, and sage. Stracci is a type of torn pasta, it looks like pieces of lasagna that was cut up into pieces. This dish was extremely delicious and flavorful. The pasta was cooked well and it was our favorite of the evening. Fat Pig - n'duja sauce, sausage, soppressata, cotto, prosciutto, and fior de latte. While their pizza is good, I don't think it's anything special. I think after a while, it also got a bit too salty due to the amount of different cured meats on it. I think if the pizza came with some veggies as well, it would be more balanced. Service that night was a bit slow and our server did apologize for that. So if you do go during a packed night, keep that in mind! Ambience is very cute -- great for date nights. While everything was decent, the pasta is the only dish we would order again. Not sure if La Strega would be at the top of our list the next time we want to have Italian but if we ever want pasta, we'd definitely come back.
This place is poppin on a Friday so make reservations. I ended up sitting at the bar which was a great option. The bar tenders were very friendly and provided great service. The food was awesome..I highly recommend getting a side of green beans.
Thanks Katie for the amazing drinks. I had the Lillie & my husband had the Paper Plane. Amazing cocktails. We can't wait to come Back for dinner!
1 month ago
Business owner information
Constantin A.
Hi Kaori. thank you for the candid feedback. Please reach out to me…
We have been going around town trying out a lot of the Italian spots and La Strega had long been on our list. We made a reservation for 515 and after a line when the place opened, we were seated quickly. The waitress (Lisa) was great and very informative with options for wine and food. The inside of the place was a beach type feel and seating is spaced nicely where you can't listen to other parties conversations. On that note, the place gets very loud once it fills up, making it hard to have a conversation. Food itself was pretty good but honestly did not live up to expectations. The pizza was underwhelming, but the Calamari appetizer and pastas were both good. read more
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Riley, Guest Services Manager L.
Daniel, thank you so much for joining us here at La Strega for the…
A priority stop whenever we're in Vegas. The diverse selection of seasonal flavors, attentive staff and artistic atmosphere create a consistently delightful occasion. Tonight we enjoyed the crispy smoked burrata, braised meatballs, grilled asparagus, stracci pasta, wagyu skirt steak and fig panna cotta; it's impossible to pick a favorite. We appreciate Aimee and team's hospitality and the kitchen staff's expertise. See you all next time. read more
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Riley, Guest Services Manager L.
Jozef, thank you so much for your return visit, it is always our…
3 months ago
2 months ago
Business owner information
Riley, Guest Services Manager L.
Charles, we are so glad to hear you had an amazing time and enjoyed…
9 months ago
Best kept locals secret! The building itself is very cute inside and out. Our server was so knowledgeable and attentive, shout out to Nick! The FOOOOD- omg. The drinks were yummy, and everything was incredible. Portions were very fairly sized, and they do not skimp on the sauce (big game changer - especially for the pasta). We can't wait to come back for more and eat our way through all the pastas. I love you, La Strega! read more
Las Vegas located on town center in 215 coming from the other side of town I had high expectations of this place. Happy to report it did not disappoint. Let me start by saying their servers and the bus people. Food runners are all absolutely amazing. We started with the roasted artichoke hearts. They were fabulous, then moved on to the scallops which were light a tad bit crispy and full of flavor The calamari misto was good not great. We asked the server what were their top two dishes she said the pasta with the braised short beef and the Bronzino I gotta tell you this is strip quality food at Neighborhood pricing absolutely fabulous We then moved onto desserts. They bought a beautifully made blueberry crumble with a scoop of ice cream. Everything was handmade home fresh from the pasta to the dessert. Desserts would go back again. read more
Business owner information
Riley, Guest Services Manager L.
Noah, what a lovely review for you to leave of your experience…
9 months ago
Dinner at La Strega was nothing short of amazing. We kicked things off with a smoked Old Fashioned for me, while Candice--true to form--went straight for the bread service, featuring grape and white onion focaccia. And yes... because bread. Absolute must-order. For appetizers, we shared the Fritto Misto and the Peruvian Scallops, and that truffle aioli deserves special recognition--rich, balanced, and downright addictive. For mains, Candice ordered the Stracci Braised Beef Cheeks. The beef cheeks were incredibly tender, beautifully shredded, and cooked to perfection. I went with the Rigatoni Wild Boar Bolognese, and wow--perfectly al dente pasta paired with a deeply flavorful, soulful bolognese that honestly rivals (and in my opinion tops) the one we had at Mother Wolf. Dessert was a shared tiramisu à la Betty, and it was the perfect finish--light, creamy, and indulgent without being heavy. The service truly elevated the entire experience. Amanda was attentive, knowledgeable, and refreshingly honest. I was torn between the rigatoni bolognese and the elk shank (which was nearly twice the price). She confidently recommended the bolognese, explaining that while the elk shank is amazing, they're known for the bolognese. I listened--and I genuinely appreciated that she prioritized the best experience over upselling. That kind of integrity goes a long way. Final verdict: flawless execution, thoughtful service, and standout flavors across the board. Chef Gina has created a gem of a restaurant and we will definitely be back! 10 out of 10 meal read more
6 months ago
Business owner information
Riley, Guest Services Manager L.
Cassandra, what a lovely review for you to leave of your experience…
Really pretty Italian resto at Summerlin. Service was great and ambience was nice. 1. Frito misto: not usually a big fan of this but this was pretty good. Love the pickled peppers that came with it. 2. Foccacia with burrata: the bread was great. The burrata was more dense and not as runny as I would have hoped but it was good nonetheless with the spicy olive oil they used. 3. Rabbit papardelle: they kindly plated it for two for us. Pasta was cooked perfectly and it was good. 4. Pizza: pizza was also great. Good crust. Overall, La Strega was a pretty good place that I wouldn't mind coming back to. read more
Business owner information
Riley, Guest Services Manager L.
Koreen, thank you kindly for joining us at La Strega and for the…
5 months ago
1 year ago
What an amazing place. The entire staff was welcoming, knowledgeable and very helpful. We attended the Nona's pasta club. We learned how to make pasta dough, pesto and how to cook the meal. Afterwords we sat down for an AMAZING meal. Chef made sangria, has different cheeses for us to try and the food was stellar. Class was super informative, not over bearing at all and several people to answer questions and clean up. Cannot wait to come again. I wish I had taken more photos. It was such a good time, I forgot! read more
Business owner information
Riley, Guest Services Manager L.
Stefanie, thank you so much for joining us here at La Strega for the…
It's been a while since we've eaten at La Strega and I'm glad we did. We started with the bread service (focaccia) and fritto misto. For my entree I had the Orecchiette house made pasta with maitake mushrooms, chili and truffle. It was flavorful with just a hint of spice/heat and a filling portion. Everything was delicious! Prices are reasonable, especially for the quality. Service was attentive on a busy night. read more
Business owner information
Riley, Guest Services Manager L.
Kari, thank you so much for your return visit and kind comments, it…
Whenever people ask about where they can find the best italian food in town, la strega is the first place that comes to my mind. In a world of heavy americanized Italian food they stand head and shoulders above the rest. My first experience was many years ago at a yelp event. Since then I have made the pilgramige across town several times to get my fix. First off the service is always excellent. Friendly and professional the waitstaff make you feel welcome and confident that they have a solid understanding of the menu. It takes great management to curate a team that runs as well as theirs does. They have two large rooms, it would be lovely if they could have some outdoor seating as the acoustics can get a bit loud inside, or maybe find a way to dampen the sound. The ambiance however is warm and inviting. Over the years I have found my highlights from the menu that give me great joy. One major plus is that they offer mocktails which are delicious, and they don't just rely on pineapple in all of them to create acid notes. I appreciate this as Im allergic to alcohol and pineapple, so often I only get one option I can have oit fo the mocktail lists at many places. The carpaccio is delicious and it made me forgive them for not having their beef tartar anymore. The stracci is so rounded and deep in flavor. The pasta itself is like delicate scarves in a beautiful pile. Perfect and comforting. The pomodoro seems simple, just a basic tomato sauce on pasta. However the pasta is made and cooked to perfection, and they were able to extract an addictive umame quality while making it. Another pasta I loved but is not on the menu currently was an agnilotti with crab and shrimp in a lemon butter sauce. It had a wonderful brightness to to the dish that made you smack you lips with joy. Their desserts are always solid I often have some form of a budino, which is basically a crazy rich pudding lol my stomach is mad at me later for the intense level of dairy, but my mouth experiences great happiness. Only item I really felt was a flop was the bread plates foccacia which was weirdly sweet and cake like. Im used to mine being more airy and a bit more springy and savory. I will forgive them though and they remain a favorite spot for me in the valley. read more
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Riley, Guest Services Manager L.
Sasha, Thank you so much for joining us here at La Strega for the…
3 months ago
Business owner information
Constantin A.
Hey Jessie, thanks for the love! I'm glad we could make your picky…
2 years ago
Dec 2024 I haven't been here in ages, and I don't know why. We came as a group for a birthday and ate family style. We all got to try a bit of everything, and Every single bite was phenomenal. I want to name my favorite but I can't. Everything was jaw dropping. Stracci and the Rabbit Pappardelle were the main dish les that caught my attention and they didn't let me down. Each dish was fresh, insanely flavorful, and beautifully presented. Also, they have a NA drinks as well. Coming from someone who doesn't drink but wants more than water, this is amazing. read more
1 year ago
What an amazing experience! I've never been here and sadly I hate that I haven't been here sooner! Food was delicious and service was stellar! From the moment we walked in until the time we left we were treated with kindness! I love the ambiance of this restaurant! Nice for date night! Or girls night out for drinks and dinner. read more
Business owner information
Riley, Guest Services Manager L.
DeShawn, thank you so much for joining us here at La Strega for the…
6 months ago
I honestly can't even begin to express how amazing La Strega is. From the ambiance, to the cocktails, to the service, to the delicious food, to the incredible staff. I reserved the restaurant last week for a wedding dinner party, and it was honestly the best service I've ever had at a restaurant. Waiters and drinks would seemingly magicallly appear when I needed one, extra adorable stools would appear when they saw I needed a place for my bag, the restaurant even provided a mic and speaker for us to use. I was kind of astounded at how amazing the service was. On top of that the food! The steak was excellent, the shared plates were yummy and the mushroom pasta (I'm not remembering the name). I'm so glad I landed upon La Strega. read more
2 years ago
My wife and I visited for an early post work dinner to celebrate a promotion! We were seated promptly in the front dining area and greeted by our server, Tevin. He made us aware of the chef's tasting menu ($85) and gave us ample time to decide on our meal. We decided to skip the bread service ($7) as neither of us are either foccacia nor ciabatta bread fans. We did enjoy the frito misto, complete with calamari, rock shrimp, crawfish, artichokes, and flavorful red pepper-like vegetables? It came with a tangy dipping sauce and we added some pasta sauce for dipping as well. For our dinners, we shared both the lobster spaghetti ($80) and the squid ink crab fra diavola. The lobster dish came with the head and tail at either end of the plate and the body replaced by delicious lobster covered pasta. Both dishes were the perfect portion and full of flavor. My wife also ordered the kale, which was, kale-like. (I took her word for it.) The only possible room for improvement would of been a bread option we both enjoyed and a bit more light overhead. The main dining room is more well lit. read more
Business owner information
Riley, Guest Services Manager L.
Matthew, thank you so much for joining us to celebrate a promotion,…
Friends kept talking abiut this place so we gave it a try. Based from our server, we tried the Stracii which was very flavorful and you can tell the noodles were freshly made. The Prosciutto Cotto Pizza was super delicious as well. We also had the Meatballs, which was an appetizer that was super tender. For their Happy Hour drinks we had the Adonis, which good. My wife was disappointed they were unable to make a Lychee Spritz, so cannot comment on that. However our server recommended the Twilight Sprtiz, which my wife did not like, which unfortunately tasted like eating flowers. The interior is highly decorated with upscale decor and dim lighting. The exterior entrance is pretty cool too. We were just turned off when we first entered. The entire dining room was empty, yet we sat & waited, and weren't seated. I had to give my number to the host, then wait for a text message. To me the service was very mechanical and not genuine. Overall, the interior is amazingly decorated and the food quality is awesome and delicious, yet pricey. read more
6 months ago
The service here was great; we made reservations and were promptly sat as soon as we arrived. Multiple staff members checked in on us throughout our meal; our server was very attentive and knowledgeable about the menu. I was a bit disappointed with the Roman egg drop soup--it mostly tasted like salted water and lacked much flavor. On the positive side, the pizza and the bread were pretty good and definitely the highlights of the meal. The ambiance was very dark and quite loud, which made it a little hard to relax or have a conversation. Overall, a mixed experience with some good food but a less enjoyable atmosphere. read more
4 months ago
The food and service was amazing, love the vibes and interior and the chef is very personable and is creative in all aspects of the dishes I experienced! The green beans, salmon crudo and tiramisu were beyond amazing! Highly recommend especially for a date night. read more
La Strega is a restaurant you can count on for a delicious Italian meal. I've been here about five times over the years and it seems to only get more delicious. Reservations seem to be a must here since they get so busy. It's easy to make one on Opentable. The restaurant is beautiful and inviting inside. The open layout does lend itself to a loud restaurant. The service here has always been attentive and professional. I've never had a bad meal here. My most recent visit blew me away. Every item we ordered was prepared perfectly. The Branzino had a crispy skin with tender fish inside. The fennel salad under it was light and refreshing. The chicken dish had a lovely crispy skin with moist chicken and a heavenly sauce on it. The Cacio E Peppe had al dente pasta with a great pepper flavor. The scallop appetizer was unexpectedly small fried pieces, but we enjoyed it. The sauces on the plate perfectly complemented the seafood. La Strega is an amazing spot for delicious Italian food and seafood. You can't go wrong here. read more
3 months ago
3 months ago
7 months ago
We had a wonderful Valentine's dinner at this restaurant! The pasta dishes were inventive and full of flavor, and the cocktail menu was top-notch. Lisa, our server (and even a chef!), was fantastic-- We had a wonderful Valentine's dinner at La Strega. The food was absolutely delicious--especially the pasta dishes and the scallop. What truly stood out was Lisa, who took such great care of us. She was attentive, warm, and an absolute delight to chat with. We'd definitely recommend both the food and the hospitality! read more
1 year ago
We came here over the long holiday weekend to have dinner before our show. We had reservations and were seated right away. I have heard about this restaurant for a while now, so I was excited to try it. Our server was Amanda who was amazing. She explained how the menu worked and gave us recommendations. We ended up ordering the Frito misto as an appetizer along with the burrata bread service . I could live alone off of the bread it was that good. We ordered the spicy pig and the fennel sausage pizza along with the ciao Pepe pasta and beef cheek pasta . All the items came out in a very timely manner and each one equally amazing. As if we weren't stuffed enough, we ordered the coffee gelato and blueberry crumble. The restaurant was beautiful, very clean and I love that you can see what's going on in the kitchen. We are local and so we will definitely be back. read more
Business owner information
Riley, Guest Services Manager L.
Brittanie, what a lovely review for you to leave of your experience…
9 months ago
This time last year i was able to get a Beautiful Woman say yes to dinner. We came to La Strega and had a beautiful time together. Fast forward to this Dec 4th and we wanted to celebrate our year together by coming back to where it all began. I don't know if it was by chance or because your staff is that amazing, but they sat us at the same exact table as we did a year prior and the food is always amazing! Thank you for being such an amazing memory for my girlfriend and I. We can't wait to see you guys again soon! read more
1 year ago
Business owner information
Riley, Guest Services Manager L.
Brandon, what a lovely review for you to leave of your experience…
1 month ago
Business owner information
Constantin A.
Hi Hannah,…
9 months ago
La Strega is a beautiful restaurant with a great atmosphere and excellent service. We started with the grape and white onion focaccia bread service, which was really good and a perfect way to begin the meal. We also ordered the fritto misto appetizer, which was flavorful and well prepared. For mains, we tried both the O'Connor New York strip and the Wagyu skirt steak. While both were good, I definitely recommend the Wagyu skirt steak. It stood out between the two and was the better choice overall. We also tried a seasonal dessert. I am glad I tried it, but it is not something I would order again. That said, it appears to rotate and is not a staple on the menu. Overall, everything else was excellent, and I would absolutely recommend La Strega, especially for the steaks and savory dishes. read more
We've always passed by this place, and last week was finally the time that we decided to pull the trigger to try it out. It's convenient because it's close to home. The staff was very nice from our hostess to our servers, including the manager. They took their time informing us about what makes the restaurant unique, including how one of their staff is their designated pasta maker. We started off with the Peruvian Bay Scallops, and omg it was so delicious. I loved the truffle aioli so much that when our second appetizer (fritto misto) came through, I'd still use it on that appetizer. For our main course, I got the stracci, which was filling, slightly tart, and also delicious. My boyfriend got the rabbit pappardelle. I really liked his dish too. Maybe even more than mine.. For dessert, we got the blueberry cobbler and I think a strawberry budino. If you love blueberries and tart desserts, you will love the blueberry cobbler. It's very rice in flavor and feels homey in a way. For my dessert, I loved the texture. It's pretty much like a fluffy pudding with the strawberry flavor. It was delicious. Overall, we had a great experience, and we would dine there again. read more
Business owner information
Riley, Guest Services Manager L.
Angel, thank you so much for joining us here at La Strega for the…
7 months ago
Michelle (sp?) the bartender was fantastic! We just moved to the area and arrived at the bar for a couple drinks and nosh. We ordered an old fashioned and the Marinelli Martini. THAT martini was new and remarkable! The Fritto Misto was delicious and perfect portion for two. Not cheap, but when you spend for a treat and the moment delivers, that's a win. read more
4 months ago
4 months ago
WSOP Day 31 - A down week. Low buy-in tourneys equals less uhhh people with means to play cash games bigger than they should. 5AM start, 25/25 PLO, Aria then play time! The best Italian restaurant in Vegas, period. Throughout all my travels, only five dishes have made me truly happy. Everything comes together so perfectly that each and every bite brings a smile to your face. Chef Gina's Fruitti di Mare is one of the five. A perfectly cooked squid ink bucatini, toothsome with hints of oceanic umami dressed in a beautifully seasoned pomodoro sauce, piled with the most perfectly cooked lobster, rock shrimp, and calamari. Spicy breadcrumbs, when mixed into the dish add a great spicy foil to elevate the sweetness of the seafood. Perfect harmony of flavors and textures. Stunning! The bartender recommended fritto misto is a showstopper. Gently crisp perfectly cooked fried rock shrimp, crawfish, and the most amazing, ultra tender, 20-30 second fried calamari (the first place I've had this perfectly cooked calamari outside Italy) share space with some fried shishito and marinated sweet peppers. Beautiful balance. while sharable, who would want to? From previous visits, you can't go wrong with any of the house made pastas; actually, you can't go wrong with any dish. Warm and very welcoming ambiance followed up by outstanding, friendly service. The chef herself is so personable and a pleasure to talk with. Well chosen wine list and by the glass list. Excellent mixology program. Fair markup. Without a doubt, my strongest recommendation and a must visit. read more
More info about La Strega
3555 S Town Center Dr
Ste 105
Las Vegas, NV 89135
South Summerlin
Directions
(702) 722-2099
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https://lastregalv.com
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Ask the Community - La Strega
When are the pasta making classes and how much are they?
Is there happy hr?
They just brought back HH dubbed (Witching Hour) from 4:00pm - 5:30pm daily with food & cocktail specials
Do they still have happy hour?
Is there a kids menu?
no there is not. but the portions on most of the the food items are enough to get a plate to share with your kids. the waiters are good at informing you about the portions
Do they have outdoor seating?
No but the seating area closest to the street has a perfect view
Do they have a menu for Happy hour?
Yes, Tuesday - Friday, 4:00-5:30. They have specials from different Italian regions, at a discounted price.
I'd like to make reservations for tomorrow, my brother will be joining us, he is both vegan and gluten free, will he have any dining options?
I just had dinner tonight there and they had multiple vegan options available not on the menu. They can def cater to your needs and the manager Derek was so helpful with assisting me.
What's the restaurant week menu like here?
The menu is awesome and the food is amazing!
Do they have a private dining room for 15people and a catering menu?
They don't have a private dining room. They have the front area that is separate from the main dining area, probably 8-10 tables. I don't know about a catering menu but I'm sure they can get you what you want
Can I bring my own bottles of wine? If so how much is corkage charge?
Yes you may. Corking fee is $12
Do they have any vegan options?
Yes. They have serval vegan options but not a specific vegan menu. Even non vegan salads can be made vegan if you omit those ingredients.
Do they have a third party delivering food yet? Please say yes!
They tell me "take out is coming soon" so once that happens I am sure this will follow...sorry I can't confirm yes - yet!
Do you have gluten free options?
When does this place open and what are the hours?
Our server said mid week - so my guess the 25th or so....
Why does Yelp recommend reviews?
38 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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La Strega - italian - Updated September 2026
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