It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

I just wanted a small bite...a small sammich. Nothing too wild. Called this place and asked if they…read morehad subs and they did. I ordered a turkey sub that came with fries and cole slaw (or mac salad if you preferred). I'm a cole slaw girlie soooo cole slaw it was. Let me tell you, this was a perfect lunch and hit all the high points. Service was excellent and so was the vibe! I'd wanna return for brekkie one day. They are cash only so if you have cash on you and want diner fare, fear not!

Local diner in GlenFalls. Time stopped here in 1970's I…read morethink. I like the old Formica countertops and local patrons who have been here forever. Prices are retro in a good way. Good breakfast, coffee is fine, conversations are warm and 'in the know' in ways only locals diners can have it. Had special breakfast (2 eggs sausage and pancakes) for bit over $8. Parking in front or back is free (had to look that up). Good stop in way up to VT. Place run by Peter's daughter now FYI.

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

Seasoned restaurant, is part of the SUNY ADIRONDACK culinary arts program, so they are only open…read morefor service to the public for dinner and lunch on Wednesdays and Thursdays, during normal college semester's. They tend to fill up fast so call for a reservation. This is a new location from when they operated out of the previous location on Bay road in Queensbury. The new place is gorgeous, much larger, and fully equipped. That being said, don't let the fact that these are students cooking here fool you, the food they produce is high quality, fine dining meals, at reasonable prices. The meals consist of 3 courses; appetizer, entree, and desert. Everything is made fresh onsite from the bread, to the deserts. there is also a bar for those that like to have wine or a beer with their meals. The menus change every week, and are usually based on specific, regional cuisines, i.e Italian, English, Texas, etc. Much of the products they use are locally grown, however expect to see imported foods from time to time, as the students show their creativity in learning to prepare exotic meals that you won't find anywhere else in the region. I've personally had Kangaroo, wild boar, and alligator prepared by this program, and they were fantastic. It's always a great treat to see what new culinary delights the chef instructors, Matt and Megan have got the students conjuring up each week. My family and I have been fans and supporters of this program for years now, and it just keeps getting and better. At the end of the meal you will be given a comment card to give your critique on your meal, and the service of the wait staff, which is very helpful to the students. Remember this is about teaching so don't be harsh, but be honest. All in all, if you are looking for a great dining experience and excellent food, I highly recommend you give Seasoned a try.

This Restaurant is part of the SUNY Adirondack culinary institute. All of the staff are students…read more They are very serious about doing a good job. The food is delicious and healthy. 4 course lunch was $15. All 5 entree choices sounded good. I enjoyed the beef and my friend had the Thai pork. The greens salad was very fresh and good size. The intermezzo was apple thyme sorbet. Refreshing. Dessert was yummy, lemon cheesecake for me and apple cobbler with maple sorbet for my friend. Service was efficient and friendly. Wish they were open all the time.

Loved the food here!! Definitely pub vibes all around but the food was great & served piping hot…read more We were sat immediately, the service was excellent, & we were lucky enough to be visiting at the same time the promo guy was taking pictures of desserts, so we had some free milkshakes for the kiddos. It was amazing! My chicken & spinach bender was phenomenal. We will totally be back :-)

This spot is pretty good! I've gotten the McPat burger, garlic buffalo flatbread, beef shawarma…read moregyro, magic mushroom pizza and tenders (both grilled and fried). All were pretty tasty. Pizzas are perfectly cooked and so are the tenders! McPat burger was also pretty solid. The lime habanero sauce for the tenders is the absolute best because it's citrusy and spicy at the same time...I made a salad with the tenders and used the lime habanero sauce as salad dressing. Service has always been great and so is the vibe. They also have outdoor seating now that the weathers gotten a bit warmer. Check them out!

Good stop. We were hoping for some good coffee and a substantial enough food item to call it…read morebreakfast. Found both and a very pleasant place to enjoy them. Had the yogurt parfait and it was excellent - fresh made and fresh ingredients. Prefer a plain yogurt but it came lightly flavored with vanilla. Also not soupy for a well done. Good start for our day and a good stop for Kru Coffee.

We waited 12 minutes to get a plain bagel with cream, I guess they are more interested in serving…read morecoffee than a quick bagel to go with it.

We love it here. We only get here once a year or so. Alyssa was our bartender/server. Friendly and…read moregreat suggestions. Pizza was awesome but the buffalo chicken wontons were amazing! We also love the bluesberry ale! Great people. Great place.

Wait staff were exceptionally rude for the four of us who opted to sit outside for a couple of…read morebeers. One of our party had to go inside to get the drinks, only to overhear the staff / bartender complaining about having to go outside to wait on us. Beer was mediocre. Mixed drinks were good. Service ... not so good. Ambiance was nice. Sitting outside by the rail trail was supposed to be relaxing. It wasn't. Sorry, but we will not be returning, nor will we recommend this location. Could have been a cool experience, except for your wait staff.

I brought my family in for a late breakfast/early lunch, the food was good, the service was great!…read moreThe only reason for the three star review is while we were eating, there was a woman that was blatantly staring at us. Come to find out she is some sort of manager, and let me tell you she looked miserable. We asked if we could be seated somewhere else but we weren't able to move, because it was busy. She stood there almost the whole time. I feel bad for the people that work there if she is a manager.

We love breakfast at the Silo! We've stopped the past 2 years on our way home from Lake George and…read moreeverything we've had has been delicious. Huge fan of sharing the cinnamon roll for the table. I've had the smoked salmon benedict which I've enjoyed every time. Worth noting that you may have a wait. We arrived around 8:30am and had to wait about 30 mins for a table. When we were leaving around 10, we overheard that the wait was over an hour for even small tables. We expected to be quick in and out today and that was not the case, they were very busy! The gift shop is also fun to explore.

First time here, and I was impressed. Grabbed a light dinner to take back to my motel room…read more Burger and hot dog were 4.6(1-5), and chicken soup was 4. Service was prompt, very friendly, and fast. Definitely recommend. I'll be back.

Great service, took order to go and was in and out in less than 5 minutes. Sadly I don't get the…read more4+ stars, it was just ok. Chili had a bitter flavor and quality of the hotdog was average at best. But much better than Zack's down the road, much better.

Went here for a high school graduation reunion. The drinks were good. Bartender was a good lady…read more The FiFA World Cup was on the T.V. Upstairs was where we had the party. The downstairs didn't seem bad. Bars ain't really my thing. But this place was nice!!

Bartender was friendly and attentive. Food was good and easy parking in the back. We had 2…read moredifferent kinds of turkey sandwiches and beers. Both sandwiches were very good. They were grilled/toasted and in no way greasy. A great place with delicious food.