Food, service, ambiance, 10/10!! This restaurant is the most perfect date night! Great happy hour as well read more

Le Margot - Herb Crusted Salmon, Butternut Squash Risotto, French Onion Soup - French Near Me - Fort Worth, Texas

Absolutely wonderful restaurant, staff and food. Highly recommend the braised short rib. The wine list is so beautiful, you can't miss. read more

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I am not a connoisseur of French food, the only French I've had in the metroplex La Madeline lol Top faves Escargot pot pie Pan seared scallops - my favorite dish 10/10 Lavender glazed chicken What a wonderful experience! The place is exquisite! Bathroom is clean and smells of fresh flowers! Perfect vibe for any occasion! If you guys want any read more

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We went to Le Margot for my birthday dinner. It was absolutely delicious!! Server, Lindsey was an absolute delight!! I tried the C'est Si Bon for a drink, and it was true to its name, and so refreshing - a wonderful pear flavor!! For my main course I had the short rib bourguignon, and it was one of the very best I've ever had!! I asked for no mushrooms, and while the kitchen made a mistake (not a big deal at all, it happens), the manager fixed it quickly, and I still had my food out with my family, so I didn't miss anything, it was so quick!! I was very impressed!! My man had the steak tartare, which is always a hit with us, but it was his meal, and he really enjoyed it. The chocolate mousse for dessert was so delicious, and not even too heavy, perfection!! They really made my birthday so special, I'm so grateful!! And it's such a beautiful place!! I absolutely can't wait to go back!! read more

Cutest restaurant in the area. Good service, yummy food and beautiful place. The bathroom deserves a visit to have a picture hahaha read more

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There are not a lot of French restaurants in Fort Worth. After hearing that Chef Graham Elliot was involved, we definitely wanted to pay a visit. First off, the ambiance was perfect. It's a nice place to dress up and celebrate a special occasion. Our server first recommended getting a tarte flambé, which I would best describe as some sort of pizza to better remember it that way. We had the bleu cheese, shaved pears, and spicy honey that was delicious. Just fyi that the spicy honey is not what I would call spicy, but gives it a nice edge. For the appetizers, we thoroughly enjoyed our prime beef tartare. This was my husband's favorite dish as it was fresh and tasty. We didn't order any French onion soup, but one of the servers just dropped it off our table and walked away quickly without telling us what it was; which we thought was odd because the servers usually gave us a description of each dish before we consumed it. We got 2 of the oysters au naturale classic mignonette. It's a little on the pricey side for what you get. For the entree, I had the royale with cheese, and it was scrumptious; I just dipped everything into the cheese instead of pouring it all over the burger. We were a little disappointed in the bistro steak frites. The steak was chewy and undercooked. I was definitely a fan of the rose crème brûlée for dessert though. In terms of parking, there's a huge parking lot shared with Tom Thumb. Overall, this place has its ups and downs. FYI: they also offer brunch. read more

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This weekend celebrated a birthday with 8 friends. The restaurant is small and feels a bit crowded. It is difficult to carry on conversations when at capacity, seemed very loud. Our cocktails were delicious as were the appetizers. Our entrees were very good, salmon cooked perfectly and short rib was very tender. Risotto was tepid and a bit bland. We had called about bringing a cake and they said sure, no problem. I was disappointed to see a $30.00 cake fee on the bill and wish we had been told. Service was very good and we were never rushed. read more

Since visiting with a friend, I have been hooked. This restaurant is so cute. So elegant. So fancy.. I love it. The location could cause some skepticism, however, you must give it a try. I love starting with either Calamari or the arancini. Today, I am having The Margot burger and it was absolutely amazing. Lundy behind the bar compliments the feel of the restaurant with exceptional service and character ALWAYS. Le Margot is a chef's kiss! read more

We met friends for an early dinner yesterday (Friday) From the moment we walked in the door, Christopher (the sommelier) greeted us and prepared our table as we connected with our friends before sitting down. His warm and professional welcome as well as our first introduction with Owen (our server) set the tone for what became one of the most wonderful dining experience we've had in a long time. Their attention to detail, professionalism, and genuine warmth made the evening feel special in a way that goes far beyond the food--though the food was, without question, outstanding. We were very much looking forward to the French Onion soup (each couple split an order) and unfortunately for us, both orders were too salty for our taste. That said, they took immediate action to remedy it MASTERFULLY and we devoured the Endive salad, instead. Wow, so good and just another time we were impressed by these guys. The Beef Wellington was the star of the table: perfectly cooked, beautifully tender, and wrapped in a flaky pastry that held up to every bite. The endive salad was crisp, refreshing, and wonderfully balanced. Christopher's recommendation of a Bordeaux was spot‑on--rich, smooth, and the perfect complement to the meal. Our group ordered a range of entrées, and not a single one disappointed. The herb‑crusted salmon was flaky and flavorful, the lavender‑glazed chicken offered a unique and aromatic twist, and the braised short rib was melt‑in‑your‑mouth tender. Each dish was beautifully presented and clearly crafted with care. Even the bread they brought out was insanely delicious and I had to make myself stop eating it. Ha! But as exceptional as the food was, the service was the real highlight of the night. Owen and Christopher managed to be present without being intrusive, checking in frequently but never interrupting the flow of conversation. Our waters were never empty...which is also a nod to the great team they were working with. Even after we'd paid the check and lingered longer than I usually like to (as a former server, turning tables is important) to chat for a bit, they never once rushed us--continuing to refill our water glasses with a graciousness that made us feel truly welcomed rather than hurried out. This is the kind of service that turns a great meal into an unforgettable one and will absolutely secure another visit and of course, recommendations from us. A heartfelt thank‑you to Owen and Christopher--your professionalism and hospitality made our evening exceptional. They both deserve recognition for the elevated experience they provide. We sure hope to see you both on our next visit! read more

I have to admit. Higher-end French food in Fort Worth was not on my list. When I visit FW I eat BBQ or steak, so I almost didn't go. What a mistake that would have been! What a wonderful experience. The service is old-school and top-notch, and the food ... the FOOD ... is really extraordinary. French comfort food at its best. To say I was surprised at this funky cool joint in the middle of a strip mall is an understatement. I'll definitely be back. Still dreaming of the amazing seafood pot pie and the beef bourguignon. Wish I had room for dessert as I'm sure those were amazing as well. Congrats Le Margot on a wonderful surprise! read more

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Everything we ordered was delicious, and I can't wait to come back and explore more of the menu. The restaurant has a cute, cozy, and somewhat intimate vibe that makes the experience even better. read more

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What a fantastic restaurant! My friend told Me about this place and having just returned from France I was very excited to give it a try!! When you walk into this restaurant you walk into beauty! Being a restaurant designer I am obsessed with restaurants and this cool 70's French vibe is right up my alley! It is beautiful! And quite the perfect size! Not too small not too big! It does get a tad noisy so perhaps adding some sound proofing in inconspicuous locations could help. But all was right in the world when I ran into the one and only Michelin Star Chef himself... Mr Graham Elliot! Having watched him on TV for years I couldn't be any more excited to eat his creations tonite! And let me tell you they did not disappoint!! We started with the caviar, the Blue Cheese Tarte and some oysters. Next up was the French Onion soup which was spectacular! For dinner I had the Pan Seared Scallops and my fiancé had the Lavender Glazed Chicken. My stepmom had the Dover Sole, deboned perfectly right at the table!! and my dad had the Bistro Steak Frites. All of us loved our meals! But we couldn't stop there... we finished up by sharing the Hot Fudge Profiteroles....delicious! If you haven't been I highly recommend you get in before everyone else discovers it!! read more

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Our server was great. He forgot to put in part of our order but immediately took responsibility and removed those from our check. I had the steak frites. My medium rare steak was seasoned perfectly and so flavorful. My only gripe was with how loud it was. It was impossible to hold a conversation which was extremely frustrating. The volume isn't the restaurant's fault however, and I've been told they are trying to do what they can to remedy the situation. Until that happens, I wouldn't recommend eating here if you want to share a conversation with someone. If your goal is good food and cocktails, then this is a great spot. read more

We had our second annual Galantine's Party here and the food was delicious as usual. Service was amazing and the place is so cute and photogenic. read more

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Finding out that not only a new restaurant had finally moved into the space vacated by Corner Bakery, but a French restaurant run by the same group that operates local favorites The Tavern, Pacific Table, and Maria's, we felt we had to give it a shot now that it was open for business. Walking in, it is really impressive how much money they put into the remodel of this space. Not at all what I was expecting knowing it was a Corner Bakery and a Blockbuster of all things before that. Be it the molding on the ceiling, the carpeted walls, the black-and-white-tiled floors, or the pink-hued chandeliers, they definitely spared no expense and it makes for probably one of the most unique dining atmospheres in Fort Worth. The menu too, is a vibrant as the dining atmosphere. With several different categories to choose from, I think the menu is great in that you can either choose from the tarte flambee or appetizer list, if you wanted to do a happy hour or jump into the entrees, or do what we did and tried a bit of each. We started off with the Crispy Bacon, Caramelized Onions, Chopped Herbs flatbread, which was great and almost a meal on its own (again great for a HH setup). Our first round of drinks were the Boulevard of Broken Dreams and the Ohh La La, which were enjoyable as much as they were unique. For the entrees I ordered the Royale with Cheese (how could I not) and The Wife went with the Bistro Steak Frites. For the next round of drinks we went with the Napoleonic Complex and the Papillon Violette. The entrees simply put, were amazing. The Wife's steak had a nice smoky aftertaste and is one of the better steaks we've had in quite some time. I loved my Royale with Cheese - its a bit of a production where (with your approval) the server will douse the burger in cheese once brought out to you. Definitely a knife in fork kind of thing and one of the better burgers in Fort Worth. Vincent would be proud. All in all we very pleased at our quick decision to try out Le Margot on a Saturday night. Combined with the great service, we definitely plan to be repeat customers to try out more of the menu. read more

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Visited at around 3pm on a Saturday. Reservations can be made online from their website which is super convenient. They were not very busy at this time so we got seated immediately. We were a party of 6 with a baby and the service was amazing! Our server was extremely attentive and accommodating, she also explained the menu in great detail and answered all of our questions. We had the burrata salad, onion soup, oysters, flatbread, corn risotto and beef bourguignon. Everything was excellent! Highly recommended. One thing to note is that their menu online advertises every day happy hour from 3-5pm and while we ordered some of the items on happy hour, we were charged regular price for them but we were so impressed by our experience that we didn't bother asking. Le Margot was definitely a necessary addition to the fort worth food scene. read more

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Beautiful restaurant! I had the steak frites which were delicious. I also got a cocktail that I can't remember the name but it had cotton candy on top which also very good. Our table also got the beef Wellington which extremely tasty. Service was great! We sat on the outdoor patio and despite being next to a busy street the ambience was still nice and not too loud. Worth checking out! read more

Great value for the money and great customer service. Great quiche lorraine and lavender chicken.

Amazing place, hidden away from the city. Beef Wellington and lavender chicken were great. Drinks are great, looks great inside. read more

Le Margot - Ohh La La - French Near Me - Fort Worth, Texas

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This restaurant is one of my favorites. The atmosphere is great and the service is even better. We ordered the cooked and raw oysters both were fantastic. The beef Wellington was cooked just how we ordered and was very tender and delicious. I highly recommend this place. read more

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If you like French food this place is a must try! The French onion soup was delicious as was the butternut squash risotto. The escargot pot pie was an interesting take on the traditional appetizer. It was nice to have the puff pastry to sop up creamy sauce that covered the escargot. The amazing quiche was so soft and creamy it was practically a custard consistency. They paired it with an arugula salad dressed perfectly lightly in a lemon vinaigrette. The server was nice, perhaps a little bit new to the job but he did ok. The restaurant decor is super cute and I bet it would be a fun place to have brunch with the girls or a quiet dinner date. read more

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Thank you for making our New Years Eve's celebration one to remember. Service was great, got to watch the chef and staff in action. Food was an absolute experience. read more

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The service was top notch but the food was just ok. We ordered the deviled eggs with truffle but couldn't taste any truffle, a tarte which is basically a pizza, and a burger with brie cheese. Maybe we ordered the wrong things but I don't understand how these items are French food. The drink I ordered was $16. Ouch. The best part of the meal was the dessert. The total bill for the items listed above was $75. read more

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Executive Chef is Graham Elliot from Food Network and Gordon Ramsey. Fairly new. French cuisine I had the lobster thermador. I've ordered this too many times to count. This was the worst. Bland. Where's the crispy crust? My wife had the beef Wellington with a red wine pan sauce. It was delicious. The fried calamari was not crispy and the red sauce was tomatoey. I asked for a side of their aioli. It was worse. My wife really liked the raspberry crème brûlée. I had the hot chocolate profiterole with a white chocolate gelato. It was decadent! Overall it was good but not great. The food is too bland. Oh well. For those nearby and interested, $300 for two before tip read more

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Great value for the money and great customer service. The lavender chicken and quiche lorraine are great.

My wife and I had a spur-of-the-moment dinner at Le Margot on July 20, 2025, and we were blown away this was our first visit, and it definitely won't be our last. From the moment we walked in, everything felt elevated yet welcoming. We kept things fairly simple for a first visit, not going overboard, but every dish we ordered was absolutely excellent thoughtfully prepared, beautifully presented, and full of flavor. What truly stood out, though, was the service. Our server, Matthew S., was phenomenal. His attention to detail, timing, and the seamless way he coursed out our meal made the evening smooth, relaxing, and incredibly enjoyable. He struck the perfect balance of professionalism and warmth the kind of service that leaves a lasting impression. We were so impressed that we came back the very next morning for brunch and it was just as exceptional. We even requested Matthew again, and he delivered the same outstanding service all over again. Le Margot is a standout in Fort Worth's dining scene, and thanks to experiences like this, it's become one of our new go-to spots. Items ordered Dinner - Arancini , Steamed Mussels, Fries, Croque Madame, Hot Fudge Profiteroles, Brunch - Short Rib Hash , Breakfast Tart Flambe Drinks - French Press Coffee, Pure Cane Coke Cola, C'est Si Bon, French 76 read more

Great service! The restaurant is super cute! I enjoyed my coffee, French fries and quiche Lorraine. My friends really enjoyed the drinks and Benedict's, French toast and steak frites. Our girls Brunch was lovely! Coming back! read more

Went here for our grandmas 81st and it was an amazing experience! The French onion soup was amazing, complimentary bread super buttery and soft, herb crusted salmon flaky and flavorful, and crispy calamari so yummy and an amazing portion size!! The drinks were also very creative and pretty! Food took a bit longer probably bc we were a big party but service was extremely kind and helpful! It was pricey but kindve expected since fancy atmosphere there. Everything does lean a bit on saltier side but nothing too crazy! read more

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A very pleasant atmosphere and terrific food. The waiter was friendly and helpful with information. Went to celebrate a birthday and it was wonderful. read more

I celebrated my birthday here with friends. Everyone was great! The hostess, bartenders, wait staff and manager. The food was exceptional; I can't wait to go back. read more

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The servers were not attentive. We ended up having 4 different ones that had no clue what we ordered and food was average.

Le Margot had good food that I really enjoyed, but the service left a lot to be desired. I visited on a quiet weekday with few patrons, yet I waited way too long to be seated, and it felt like they were hesitant to seat me. I was seated at a dirty table, and the hot fudge profiteroles had to be sent back to be prepared correctly. The overall experience with the service was disappointing, which overshadowed the quality of the food. With so many other great restaurants offering better service, I probably won't be back. read more

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We love to go on Monday nights, as it is half price wine night. Bartender Amy is awesome, but they were understaffed. We ordered trout almondine and steak frites. Both meals were so salty we couldn't finish. The steak was cooked almost well done but was ordered as medium rare. Hope this was a "one off". We will still come back. Chris "the wine guy" is also great! And Allie the manager was amazing to us. read more

Le Margot is our tradition every time I visit my daughter. Everything on the menu is so great. Every time we go, we hope we have Lundy the waiter/bartender. He knows the menu so well and gives us great suggestions. He always remembers us, is so friendly, and makes us feel at home. read more

For my birthday this year, of course, I had to try chef Graham Elliots' new restaurant that he brought to Fort Worth!! The place is very different in decor but I liked it. The food was to die for. I realize now I'm not a fan of escargot, but my husband is. The salmon melted in my mouth, and the sauce that came with it was delicious. And the creme brulee!!! That's my favorite dessert ever, but I am picky if it's flavored. I enjoyed the rose. It wasn't overpowering, but you could still taste it. The servers and managers were so nice and wished me a happy birthday. Everything was truly amazing and perfect for my birthday. read more

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I had heard mixed reviews of LeMargot from friends, so haven't rushed to dine here, but decided to give it a try since it is in the neighborhood. It seemed odd that Arancini, a Sicilian street food, was on the appetizer menu, especially since real arancini are large, unlike the mediocre tasting, bite-sized, skimpy portion of 3 we were served. The tarte flambé, especially the pear and gorgonzola, on the other hand, was delicious, and better than the one I had in Strasbourg just a few months ago. The mushroom was good too if you like truffle. The lavender chicken dish was good, nothing exceptional, and the steak frites, a typical French bistro meal which seems to be the restaurant's signature dish, was over-salted and undercooked, but generously portioned. I would have liked a larger ramekin of bernaise sauce to also use with my frites. A bit of advice - when the waiter asks if I'd like my fries plain or with truffle and parmesan, let the diner know there is an uncharge for the latter. The $5, for his lack of transparency, was deducted from his tip. Overall, a nice atmosphere, well decorated, and some dishes not outrageously priced for a new restaurant, so I will return. read more

We are big fans of both Maria's and The Tavern, the only two of Felipe Armenta's restaurants we have visited. I have to suspect that Le Margot is perhaps going to prove to be the crown jewel of Armenta's growing culinary empire! The interior design and décor is so very, very cool. It is a feast for the eyes. The store has an elegant brasserie feel to it. We had the sweetest server at brunch today, Hannah. She was perfectly and graciously attentive throughout our meal. The wine list offers a pleasing number of modestly priced wines by the glass. My wife began with a glass of a brut bubbly and I a Maker's Manhattan. The Manhattan was very nicely poured. For our brunch entree my wife stuck with another glass of the bubbly and I enjoyed a very nice Pouilly Fumé. Being old timers we shared the Le Margot Benedict. The hot smoked salmon was everything one wants, in my humble opinion, in a smoked salmon and the eggs were poached absolutely perfectly! We had a couple of observations regarding the dish overall that we shared with the manager, Brittany, who very graciously welcomed the observations. Brittany is the manager that every restaurant should have. She is a management/hospitality pro! We so enjoyed this dining experience and are looking forward to our next visit. We rarely get out at night for dinner anymore, but we're prolly gonna make an exception soon as we really wanna see this store at night. Y'all just go! read more

Excellent, good and service. Make reservations for usual mealtimes. Can make a good light meal from appetizers and happy hour. Celebrity chef owned, he visits frequently and makes the rounds with customers as desired. I haven't yet tried the chateaubriand or the phyllo filet. read more

This is the best restaurant in Fort Worth in my opinion! Service, decor and food are all 10/10! It has a very romantic vibe. The beef Wellington and Squash risotto with lobster were amazing as were the calamari and escargot! The profiterole was an amazing dessert that came with a sweet and salty chocolate sauce as well as white chocolate gelato. Our server (Emma?) and Marvin made my wife feel special on her birthday. Chef Graham Elliott was gracious enough to stop by and say hello too! We will definitely be back for special occasions in the future! read more

The restaurant was beautiful, the service was excellent, the food was deliciously divine. Graham Elliot was in the house! Excellent FIRST FRIDAY! Highly recommend!! read more

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