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    Lemmo's Grill

    4.3 (260 reviews)
    Closed Closed

    Lemmo's Grill Photos

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    LEMMO'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lemmo's Grill

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    Kat T.

    Tomahawk pork chop and rice pilaf and house salad w balsamic was amazing. Spouse got skirt steak over pasta with Cesar salad which were also outstanding. Mike was an amazing host and bought us dessert. Second time here and they did not disappoint

    Parmesan chicken and spaghetti
    Nancy T.

    This is a hard one as my daughter recommended this place. She loves the owners and I did talk to them and they were extremely nice. My granddaughter order spaghetti.and meatballs, Caesar salad. She must not have been too hungry, only ate half of the salad and a third of dinner. My husband and I split a chicken Parmesan as we on't live in the area. We also order it with a Caesar salad. They were great and splits the dinner and salad. Loved the salad, but for me the spaghetti that came with the chicken was too spicy. The chicken was OK but I have had better. My granddaughter ordered the. Lave cake with ice cream, absolutely delicious. Sheena was our server was OK. The place is unadorned but reminded me of Cheers. I love places that are run by families and are local. So today I had the leftover spaghetti and it tasted so much better. So my real review is between a three and a four.

    Best Old Fashion anywhere
    Tom C.

    Love, love this place. The only place might compete is Lemmos Pizza! Incredible food, great service and the best pork chop anywhere. The drinks are second to none!! Highly recommend

    Bar area
    Robert G.

    The best calamari appetizer, so delicious, fast service and very friendly. The place is small but very comfortable

    Shontina K.

    This gem of a restaurant is a hidden gem. I was in the area with my grandson at a Pumpkin Patch as a Chaperone. Needed to charge my car and ran across this family owned restaurant. I walked in and you can tell it's a neighborhood favorite! I was greeted with a smile and the ambiance is warm and welcoming. Mike is the owner and was extremely nice and accommodating! I ordered some wings and fries and they were the best I've had since moving to LA from Dallas 2 years ago! Being from Chicago originally it's hard to find great wings! This place exceeded my expectations!! Highly recommended! I will definitely be back!!

    Lemmos Burger with Bacon and Cheese
    Young D.

    I highly recommend this restaurant to anyone who is looking for a hidden gem in Moorpark. It is a great place to enjoy a meal with your family or friends. You will not be disappointed by the food, the service, or the ambiance. The food is consistently delicious! My family have been there several times and we always leave happy and full.

    Tomahawk pork chop and risotto

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    Really great place. Balsamic chicken salad to die for! Friendly, great service. Always a pleasure to go to this restaurant.

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    5 years ago

    The food is amazing. The staff is incredible. The owner is a huge part of the community who stays involved. It's a neighborhood treasure.

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    8 years ago

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    Mike L.

    Thank you. Since the remodel we now have 5 beers on tap

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    Page 4 of 7

    Ask the Community - Lemmo's Grill

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    Freda's Fine Food & Drink

    Freda's Fine Food & Drink

    4.3
    (236 reviews)
    1.6 mi

    Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

    We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

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    M on High Restaurant

    M on High Restaurant

    4.4
    (713 reviews)
    1.6 mi
    $$$

    I visited M on High Street with my mom and sister over Mother's Day weekend, and overall we had a…read morevery enjoyable dinner. The food and cocktails were excellent, and it's clear the restaurant is striving to create an elevated dining experience. One thing that stood out was how thoughtful and inventive the menu felt. You can tell the chef has put a lot of creativity and care into the dishes, balancing familiar favorites with unique twists. It's definitely a cool and welcome addition to the Moorpark dining scene. We particularly enjoyed the Tropical Bird, Emma's Punch, Lemon Drop, and Mango Margarita Mocktail. The Crispy Calamari Strips were a great starter. For entrees, we enjoyed the Lamb Ragu, Parmesan Chicken Milanese, and Wild Mushroom Risotto with added chicken. All were all flavorful, beautifully prepared, and well-executed. The servings were huge (awesome!) and we had leftovers to enjoy the following day. The reason for the 4-star rating comes down to service details. While waiting to be acknowledged, we were overlooked by the hostess for other guests entering even though we were standing right in front of the host stand. Not a big deal, but didn't love the eye roll the hostess gave when I politely piped up that we had been waiting. Was not a great first impression. While our server was wonderful and friendly, there were several moments where empty plates and glasses accumulated on our table for an extended period of time. Our entrees arrived while many of our appetizer dishes and drink glasses were still sitting on the table. With several staff members circulating throughout the dining room, it felt like an opportunity was missed to provide the attentive table maintenance you'd expect from a restaurant aspiring to a fine dining level of service. These were relatively minor issues and seem more related to training and coordination than a lack of effort. The food, drinks, and atmosphere were all very good, and with a little more polish from the support staff and greeters, I think M on High Street could truly become the upscale dining experience it's aiming to be. We'd definitely return and look forward to seeing it continue to grow.

    The Good: the ambience is charming and inviting. Nice patio seating around a fire pit…read more The Bad: wait staff and bartenders seem to be confused about who was talking our order and who was responsible for I'd checks. Would not take order of first round of drinks without looking at our ID's. My wife and I are in our sixties, it was embarrassing because they made a huge production out of it. (No other patrons that I saw were subject to this scrutiny) The Ugly: we each had one drink and shared two yellow tail sashimi starters. Upon asking for another round we were rather surprised to find out our party was cut off from the bar. Water and bread only. The sashimi eaten we took the indignation in stride and decided to wait until the barmaid deemed it acceptable to serve us again. Now it gets bad, one of our party became ill and threw up in the bathroom, before we could even find out what was going on with her, barmaid from hell publicly informed us because one of our party was ill we were permanently cut off from the bar. Not considering the food as the culprit of said illness at all. My wife began to feel sick as well and we paid and left. She had trouble walking, speaking and breathing. She became violently ill and the smell of bad fish was overwhelming. I have a portable breathalyzer for guests to use at my home to ensure their safety if they drink. My BAC - .023 , my wife's was .024 obviously not intoxicated. Shame on M on High for such poor judgement and embarrassing their patrons. Avoiding this restaurant is going to be so easy as there's a plethora of good restaurants in the area. This is my experience, the Good, the Bad and, The UGLY.

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    Our New Logo
    Our New Logo
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    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2
    (320 reviews)
    5.8 mi
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    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

    Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

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    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
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    Holdren's Steaks & Seafood

    Holdren's Steaks & Seafood

    3.9
    (565 reviews)
    6.0 mi
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    Looking for a last minute place for dinner for a party of 8 at 7:30 on a weekday night. Holdren's…read morewould take us even though they close at 8:30. The table was ready for us when we arrived. The ambiance at Holdren's is an old school steakhouse with leather booths around the perimeter and tables with tablecloths in the center. Manasseh, our server, came by right away to tell us of the specials and answer our questions about menu items. He was very patient, got everything right, and service remained outstanding throughout. I started my meal with the tomato basil soup. Wow! Was that good! For my main course, I went with the bacon wrapped prawns with a side of rice pilaf ($38 - includes the soup). Two skewers with 6 bacon wrapped prawns and some veggies on the skewers. Also delish. My wife went with the seared ahi ($39). Also quite good. When Manasseh brought the check, he made of point of telling us the tip was already included because of the size of the party. He also circled it on the check - very honorable.

    On June 21, 2025 we went to Holdrens for my granddaughter's 12th birthday. 6 of us. 3 out of the…read more6 meals were edible. Service was average. Ambience as usual. But my New York steak $60 was so tuff i spat out half of it. Fat!! Tasted like a $2 sirloin bought at Albertsons. Now 90% of the time I will make this known to manager but i did not at this time. My family was arguing over personal matters (not me) and i did not want to cause additional problems. I live in NP. I love steak. I have been to Holdrens 5 times since they opened. 2 times it has been horrible. 3 times good. I have been to fogo de chao 20 times in 2 years. It's a nice place nice staff but the steaks are bought from cheap vendors because they are a local biz trying to survive. I am not looking for a sorry or a free dinner but it may be years before my next visit. How they survive I do not know!

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    Lemmo's Grill - newamerican - Updated August 2026

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