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Leo's Casa Calamari

3.5 (229 reviews)
Closed 10:00 am - 11:00 pm

Leo's Casa Calamari Photos

Business Info

LEO'S CASA CALAMARI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Leo's Casa Calamari

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Reviews With Photos - Leo's Casa Calamari

That fresh out the oven Eggplant Parm Roll complete with cheese pull
J Sweenizzle 3.

Let's get this out of the way: this place is a staple of the community. Local spot since late 90s. I believe they used to be on 86th over a decade ago but glad they are still around and dishing out that fried squid deliciousness. Truthfully, when several other solid calamari centric places closed over the years (RIP Rocco's), this small spot on the corner in Bay Ridge became my go to for proper Brooklyn-Italian crispy GahLaMahd (calamari). The Greek owner, whose name I never can remember, is always there with a proper New York smile, attitude and charm that makes everyone from NYC feel welcome and for those of you hating on this place, just note that I am a "sit down and enjoy the meal" kinda guy that would rather eat out by going out and eating on location. Perhaps the limited seating is a turn off (not for me), but to be served and welcomed by a conversational and hard working owner and staff truly makes Leo's a great community spot for some solid food, a glass of vino and some chit chat. I ended up down in Bay Ridge with the wifey from LA and brought her in for her first time. We ordered an eggplant roll and the calamari and not only did she love the fresh out the oven crisp of the eggplant roll, but even she said, "this eggplant in this roll is fresh and clean." She was in shock... I wasn't. And then the main course came, no, not the two root beers BUT the crispy calamari that Leo's is known for. Again, fresh out the fryer and onto a plate that's placed down on the table right in front of you. The calamari here, when eaten right out the fryer, is truly one of the best in the city. Listen, take out and delivery could obviously alter the calamari as it sits and cools, looses its crisp BUT when it's straight out the fryer and onto your plate, this is one of the best and only ways to enjoy a proper calamari dish. Theres a great ratio of legs to rings, the seasoning is delicious, the batter is crispy and light and even the wifey was shocked with how good it tastes. She was so surprised how something so heavy looking can be so light, delicious and addicting, especially with fresh lemon squeezed all over it. To the owner and staff, thank you for keeping it real and keeping the place as OG as possible. Also, seating may be tough but worth it for the best food experience. The place was busy when we walked in but we were made an open table in minutes as a large group of older Greeks celebrating a family dinner were more than open to sharing their end table with us. In summary, all I gotta say is this: if you love classic NYC fried calamari, if you are from south Brooklyn, and if you love old school NYC attitudes and vibes.... THIS is the place for you. Walk in, wait for a table while talking some friendly smack, laugh way too much, sit down and enjoy a classic and delicious meal... and then make plans to come back for more calamari deliciousness the next time you're back on the block. A great local spot and to the staff, keep on slinging that fried squid deliciousness boys!

The cheese felt like cardboard. Second guy on phone said they didn't have normal cheese so they used fresh mozzarella.
John G.

Literally have ordered from Leo's Casa Calamari for over 10 years as a Bay Ridge Local. Have dealt with tasteless meals, and sometimes burnt pizza here and there occasionally as it happens. Today I opened my pizza after waiting an hour for delivery off of Seamless with all the extra fees to help the struggling restaurants right? The cheese is like cement, its weirdly spread over the dough. I tried to call and explain my situation and not be a dick. The guy who answers asks "what's the problem?" I say "cheese is hard" He goes "hmm, cheese is hard" Random hold for 6 minutes Get hung up on Number is blocked! Had to use a different cellphone to call again and curse out some poor counter guy who has to learn my situation because he botheres to give a shit and refund me cause he actually listened to me. Customer service? Have to try first before we can even discuss that category. Oh and by the way since you bothered to block my fiances number, guess we don't have to bother to call and order from you anymore do we?!!!!

Samra M.

Came in for some pizza Their regular slice - skip , nothing special and way better options in the neighborhood Their chicken Buffalo is AMAZING ! really good And of course the vodka square is bomb The crust on all was a bit too hard

Leo's Calamari
Devon O.

What a Brooklyn day this was to go into a spot my wife went to when she was younger. We had icees just before, but that couldnt take away the taste of calamari we had been craving. We sat outside, 73 degrees, breeze, and a hot plate of calamari and spicy marinara. My wife actually said it was the chunkiest calamari she's had, and loves it. I found the sauce smooth, spicy, and there was a mountain of calamari to dip. I dont know if we take too much when we dip or what, but a tip for myself will be to ask for more sauce next time. We weren't going to get it at first, but we had to try the pasta too and I'm glad we did. We went with the rigatoni with chicken, wow. Its not everyday Im trying to pick up sauce alone with my fork and eat it. So much focus and flavor went into every part of this dish, I was glad to have experienced it. When were walking down 3rd ave, Leo's may be my general choice for pasta, and what are you doing if you dont get calamari too.

Half Buffalo/Half Cheese
Tatiiana L.

We were craving pizza, and chose Casa Calamari for a pie for dinner after work. We were seated in the middle of of the restaurant and the waiter came over to take our order in a timely manner. The "mood" of the restaurant was great, with dimmed lights. We ordered a pie - half buffalo chicken and half regular. The pie came within 15 minutes and was super fresh and hot. LOVE IT! I will be returning to try other Italian food options, since the reviews say good things about Casa Calamari.

Bianca S.

Leos does it REMARKABLY well no matter WHICH way you order... individually, you'd be hardpressed to find a single item not cooked to absolute PERFECTION but less known is his incredible FAMILY STYLE!!! mussels, shrimp, baby lobster tails, clams & calamari over linguini... The seafood sweetens that wonderful sauce. Leo is the best host & the food is always fresh & great... salads, pastas, rolls, calzones... from appetizers to entrees, it's home cooked comfort food. The atmosphere is also just so warm & inviting!!!!!!!! Do yourself & those you Love a great service & GET THERE or ORDER!!! YOU'LL BE GLAD YOU DID!!!!!!!! EASY FIVE STARS... SIXTH STAR FOR INCREDIBLE PIZZA!!!

Jackie L.

Food is not bad, but service could be extremely slow. Table next to us sat down roughly the same time as us, ordered a minute before us but finished their dinner and got their check before we got our entrees (we did not order anything special, just pasta). Food is worth close to 4 stars, but service brought it down to 3. The reason why it's at 2 however is their concept of making you pay cash. When you're about to pay your bill, the side says there is a 3.99% discount if you pay cash. However, once we asked for that, the waitress just informed us that IF we were to pay credit card, we just get that 3.99% surcharge. So it's great to know that we don't have to pay extra just because we're paying you cash so you probably don't have to report it. With all the good restaurants around bay ridge, you definitely do not have to settle with scheming restaurants like this. Definitely would not recommend and will not be returning.

Extra cheese pizza

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5 years ago

Food was so delicious nice size portions as well very happy I was afraid of the bad reviews took a chance and we'll be back for sure !

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7 years ago

Good place good location dine in or take out. Good menu fair pricing. Calamari and fried shrimp are my favorite.

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16 years ago

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7 years ago

Great Calamari, pizza, pasta, chicken rolls, chicken parmigiana heroes. Staff is very Friendly .

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7 years ago

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7 years ago

Just go you will thank me later. Everything is delicious. Love the squares!!! Pastas are delicious and of course the calamad

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Page 2 of 6

Ask the Community - Leo's Casa Calamari

Wow! Another Bay Ridge icon goes belly-up. That's a prime corner spot; what's taking over, yet another Turkish kebab joint?

Leo's Casa Calamari moved one block over 🤗 New corner address: 8502- 3 Ave, Bklyn, NY 11209

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Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Photos
Super fun, if slightly tight dining room.
Super fun, if slightly tight dining room.
Crispy handles firm to soft edges
Crispy handles firm to soft edges
Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
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I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Interior
Interior
Cheese (Medium)
Cheese (Medium)
Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata
Patsy's Pizzeria

Patsy's Pizzeria

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Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Original Pizza
Original Pizza
Patsy's Pizzeria

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Leo's Casa Calamari - italian - Updated July 2026

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