I pass this restaurant often but have never dined there until now. it's one large room. not a lot…read moreof ambiance but very clean. staff very friendly. on a scale if 1 - 5, I'd give it a 4. i had the fried shrimp and oyster platter. the shrimp were perfectly done. Light batter and crunchy; however, oysters were overly battered. what can you say about a green bean but let me try - very good. cooked just long enough to keep a slight crunch. Nothing special on the baked potato but it was loaded. Ovetall, thumbs up. I will definitely return.

Food was amazing! The Cole Slaw has pineapple . Service was impeccable. Will definitely visit again!read more

We had the shrimp garlic plate. It is always excellent and tasty. We also had the fish platter…read morewhich was tasty. The service is always a little bit slower than you would think. Always clean.

Our experience 5/16/26 at Pier 77 in Rockport, Texas was extremely disappointing and concerning,…read moreespecially as a parent. My 6-year-old daughter was served her meal last, and when she finally received her chicken nuggets, they were raw and undercooked inside. Unfortunately, she had already eaten one nugget before we discovered it. We are now monitoring her closely for possible foodborne illness, including salmonella exposure, which no parent should ever have to worry about after dining out. What made the situation worse was the way management handled it. Initially, we were only offered 50% off the bill, despite the seriousness of serving raw chicken to a child. They did not automatically remove or comp the child's meal or the replacement meal. When we expressed that we appreciated the gesture but wanted to speak with the owner about the situation, management became defensive rather than taking accountability. Eventually, we were told the entire ticket would be covered -- but only if we agreed to never come back. That response was shocking and unprofessional. At no point did we feel genuine concern, accountability, or care for our child's wellbeing. Mistakes can happen in any restaurant, but how a business responds says everything. Serving raw chicken is a serious health risk, especially to a young child, and the handling of the situation left us feeling dismissed rather than cared for. We cannot recommend this restaurant based on our experience.

I love Tapas, and especially when a large table gets into sharing mode and orders together…read more However, I'm sure we sacrificed a table with a view since large tables don't usually occupy prime real estate. We were lucky to get the last serving of their evening special, Paella, which was among the best versions of this dish I have eaten, even including the first time I tried it in Barcelona back in 1959 as a college student. The portion was generous enough to satiate the five of us that shared it. With that, we added Corn Ribs, the Tuna Tostada, Patatas Bravas, and Crab Crostini. That was the perfect quantity for five. This is a five star restaurant in every regard, except perhaps for ambiance. The food was uniformly excellent and some of it was exceptional. The Tuna Tostada left me longing for more, and there was a generous amount of crab on the Crostini. The Corn Ribs brought corn-on-the-cobb to a new level. The one disappointment was that the salmon in the salad came out medium rare, which in my opinion is the way is should be served, but the menu probably should have warned that it would be prepared that way. This was cheerfully and quickly fixed, so no harm and no foul. We will surely return.

First time here but def not our last, in fact just made our second reservation!…read more We had heard wonderful things about this place and they were not wrong. We reserved early for NYE because we are old, lol, and so glad we landed on Gabriela's. We started out with the Pina Colada Azul's and they were amazing. For eats we had the corn ribs, the Ahi tuna tostada, and the Queso de Cabra. All were soooo good. I don't even do tuna and had two bites because they were so good. I'm a huge fan of the corn ribs and the goat cheese though. We finished with the calamari which was just as good as everything else had been. Light breading, not oily at all and plated with plenty of lemons and a very tasty sauce. I would recommend everything we had. We finished with the bread pudding and the chocolate torte! Again both were amazing, and I don't like even like bread pudding but this one was amazing. The pistachios put it over the top for me. So it was a wonderful experience and I cannot wait to be back. Let me end with Leslie and Candace in the bar, they are so great that I wouldn't even consider sitting at a table if they are on the bar. Thanks ladies for a great NYE dinner!

Great place very friendly and clean whatever you get don't forget the egg rolls very goodread more

Long standing seafood market started by Flower and now run by her sister. Good source of shrimp,…read moreand I bought a nice whole flounder recently. Clean, and attractive little store. Friendly service.

Charlotte Plummer's has a great waterfront setting, but my experience landed somewhere in the…read moremiddle. The salad bar was just okay, and the dressing selection was surprisingly limited. There wasn't a single vegan‑friendly option--no balsamic, no simple oil‑and‑vinegar--so that part definitely missed the mark. They also charge full price for the all‑you‑can‑eat salad bar even if you only want one plate. I thought that was a bit silly, but rules are rules. I also tried their blue mimosa, which was new on the menu. It didn't taste any different from a regular mimosa, so I'm pretty sure it was just champagne with blue curaçao for color. Fun to look at, but nothing special flavor‑wise. On the positive side, everyone in my group who ordered seafood was thrilled. My friend's coconut shrimp was cooked perfectly--crispy, not greasy, and with just the right amount of coconut so it wasn't overwhelming. Several people at our table ordered the crab cakes, and they all raved about how good they were. Overall, the seafood seems to be the star here, but the salad bar and drink execution could use some attention.

Service was great, location is great, cleanliness top notch, but the food.. not so much…read more I don't like leaving a review like this because everyone was so nice but to be honest the grilled fish was dry, crab dip tastes like celery casserole, coconut shrimp was OK, kids cheeseburger was OK, overall very overpriced for food quality. Oh french fries were really good. And Kid drinks were good as well.

Been here at the adjoining martini bar many times but have only eaten in the restaurant twice…read more First time was for prime rib night when our 10 yr old granddaughter came to visit. She loved her pasta and finished a huge piece of chocolate cake which sadly they don't have anymore. (Boo)! Hubs hands the prime rib and I had the filet and both were great. Second time we had the fish and chips special and the cod was cooked perfectly and was crunchy. Fries were awesome as well. Not only does this place boasts the best fufu martinis in Rockport but their food can't be beat either. We will def be back to try other tasty items on the menu.

We went here to celebrate and it might be in a strip mall but it's lovely and classy inside. We…read morewere greeted right away and taken to our table even though we were early for our reservation. We ordered shrimp cocktail for an appetizer and it was good. For dinner I had the flounder and even though the piece was thin, it was cooked perfectly and delicious. Well balanced with just the right amount of spices. My dad ordered his favorite, coconut shrimp, and said it was some of the best he's had (and he's had a lot of coconut shrimp!). The lemon drops were not very flavorful but the wine with dinner was great! The server was knowledgeable and friendly. It was a wonderful way to cele with my family!

Good service and relaxing atmosphere…read more Service and atmosphere: As mentioned above haha. Our server was friendly and helpful. The restaurant has good seaside vibe. There are plenty of seating options on the patio where they also have opened bar area. The restaurant can accommodate many guests inside too. Food and drinks: Good selection of seafood dishes. I opted for wild caught salmon. The fish was cooked and seasoned well. We also chose sandwich with crab which was equally tasty. They offer great variety of cocktails. Pricing: $$ - definitely not overpriced and worth it.

We arrived after a different restaurant had an over 3 hour wait…read more They sat us in an outdoor covered patio area. It was cute & quaint. The table next to us then told us they already ordered their food & drink yet neither came. We started not feeling great until our server came and assured us she would not forget our table. She did not. Excellent service!! She was very attentive, kept the drinks flowing and even accommodated the rest of our party that came later & ordered food. Would definitely go back.

The oysters were killer as well as the food !! Great prices…read more Sooooooooooool Yummy Will will definitely be back traveled from Dallas

Loved it, plenty of food reasonably priced. Served on paper placed on the table, ultra casual.read more

Ambiance gets a high score because of the proximity to lots of boating action and the great…read morepanoramic views from the dining areas. We found the food to be acceptable, but very slow action out of the kitchen. My guess is they were shorthanded there, because many tables wee not occupied. Fortunately the bar must have been fully staffed, because the drinks came out post haste. Try the crab tower as appetizer, though it could serve as a light lunch too. The soft shell crab Po Boy was good, with two very large ones, but the sauce that came on the side left us wanting something different. We also had the Ahi salad and the fish taco. We waited about 30 minutes for a table, and fortunately grabbed some of the few places to wait sitting down.

When we arrived, there was an ambulance outside. Didn't think much about it…read more Walked in to put our name in, that's when I was told it was a 3 hour wait. At 7 PM. Absolutely not!!! We ended up leaving. Side note-as I was waiting to put a name in, patrons that had been there said quite loudly to not eat there. Enough said

Fresh catch of the day along with wine selection was top notch! But I will say the brownie with ice…read morecream was a nice touch!

Appetizers were fine but I ordered the most standard fish they serve-blackened black drum. Came out…read morelooking like a burnt chicken breast and was as tough as it looked. Had to use a steak knife. I've never had a tough black drum in my life. I've eaten there for 10 yrs through 3 different owners and this was the worst. Last time for me. No excuse for this. Best thing to do is get a new chef.