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    Lido Pizza

    4.2 (1k reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Lido Pizza Photos

    LIDO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Lido Pizza

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    Great job Lido! See you again from this foodie critics!
    Josie T.

    So glad we found this cool place after church just a few minutes away. David served us and he was on point for a table for 9. The ambiance has an Italian feel to it as you walk in and clean. We ordered 2 large pizzas (everything on one; and Hawaiian on the other); with an order of salad and garlic cheese bread sticks for all. It was delish and the pineapple was sweet. Highly recommend and we will certainly be back! Bookmark Lido folks for your next Italian craving.

    Cheesy bread with meat sauce
    Scott B.

    Lido Pizza is one of those classic staples of the valley that, thankfully, doesn't seem like it has fallen off. They are a cozy restaurant with low lighting to give a private feel while your party dines. The staff as always been attentive and a delight as well. On the whole it's the usual Italian restaurant. No frills just good solid food. Their pizza is always superb and their starters that I have tried have all been delicious. I dont feel there is more to add. Lido is a solid italian restaurant.

    Lidos Pizza
    Kevin B.

    Best darn pizza in Van Nuys as far as I am concern. Lido Pizza has been a Icon for many years in the San Fernando Valley. My work crew and I stopped there for lunch after a important meeting. My second time here in a long time. I think we ordered a large Pepperoni and Sausage Pizza. Taste really good as always with lots of cheese and sauce. Service was good, and also the Lasagna is FIRE as Lido's. They are only open at a certain time of day. They close early so check the daily schedule. Lidos is pricey too, so do not forget your wallets.

    Eva Q.

    I didn't like that we were not offered bread rolls like other Pizza Italian joints like Pizza cookery. We ordered spaghetti and still weren't offered any bread rolls. The pizza was okay I love the Italian dressing waitress was nice enough but I feel like it looks bad to not offer bread. I will stick with Pizza cookery where they willingly give you bread rolls no extra charge.

    1/2 Pepperoni 1/2 Mushroom pizza
    Ana G.

    The pizza is some of the best I've had in the valley. It has been consistently good every time I've gone. The service is great, Ruben usually takes care of us and has even learned our order. Parking is limited, but there is some in the back, or you can find street parking.

    Pesto pasta
    Areli T.

    Omg???? So good are you kidding, why have I never been. The pasta is amazing the pizza is the best I've had in the valley. I think about the food here often. I had the pesto pasta and it brought me back to my Italy trip this summer. Amazing

    Pasta
    AJ Ajdah G.

    First time here and it was pretty good! The pizza is okay. I appreciate the size and the customizable toppings with great price. I really liked the pasta. I think it was fettuccine with PINK sauce, which is a mixture of their red and white sauce. We also ordered a meatball on the side and the meatball was so good with the pasta. I would highly recommend ordering this! The salad was fresh and paired well with the pasta and the pizza. Service was unfortunately a miss for me. Did not check in for refills or to see how our table was doing, even though it was not very busy. The ambiance gives you old diner vibes. Parking is plentiful with a small lot in the front and back as well as neighborhood parking. I will be back to try other foods!

    Spaghetti with Fresh Pasta with Chi-Chi's "Original" Full Bodied Meat Sauce

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    10 months ago

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    1 year ago

    Always, Always the best pizza in the valley for the past 67 years!!! Service is great. I've never had a bad experience.

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    8 months ago

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    10 months ago

    Delicious pizza and amazing fresh pasta. Absolutely love their food. Highly recommend.

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    1 year ago

    Best place to eat meatballs and pizza. They let you bring in your own wine with a corkage fee. Highly recommend!!!

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    2 years ago

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    1 year ago

    The bed pizza hands down my favorite meal to ever eat!? And the workers are very nice nice never ate inside but the setting is nice !?

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    5 years ago

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    5 years ago

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    2 years ago

    My all time favorite pizza, I drive out from Long Beach. I have been going here since i was a kid with my parents, Everything is Amazing!!

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    7 months ago

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    Lido Pizza Reviews in Other Languages

    Ask the Community - Lido Pizza

    Is there vegan/non-dairy cheese available?

    Do they offer delivery?

    They previously partnered with Doordash a long time ago, but they no longer offer delivery.

    Are you guys open? I keep calling but no one answers & it says you're open on here

    Yes, they're open every day from 11 AM to 9 PM (close at 10 PM Fridays & Saturdays)

    Why is the link to the menu for Chi Chi's Pizza?

    Because it is Chi Chi's and Lidos is the original location, they kept that name, secret tip next pizza you order request thick & spicy!

    View All 5 Questions

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    Osteria La Buca - Sherman Oaks

    Osteria La Buca - Sherman Oaks

    4.0
    (629 reviews)
    2.8 mi
    $$$

    My review has been long overdue. Had been to Osteria La Buca at least a dozen time's within the…read morepast year. Their food has been delicious, always Consistent, service is wonderful. Place is impeccably clean. Love their open kitchen, it's so neat to see their chefs working hard and diligently to make their food delicious. I love their slushy drink, so refreshing and tasty. It's not on the menu so you have to ask for it. Love their octopus appetizer (super tender, melt in my mouth), fried artichokes (light and airy) and squid ink seafood pasta. Their tiramisu has pieces of chocolate's, oh so delicious!!

    This review is a long time coming but I wanted to see first if the restaurant would right their…read morewrong...they did not. I made a reservation for Easter Brunch through OpenTable for me and my son. We got there about five minutes before our reservation at noon and the hostess told us to wait outside until they were open. Not a problem. HOWEVER, she never came back out to get us once they were open which was my first red flag because she left us waiting about 10 minutes past our reservation time. I go back inside to ask if we were going to be seated for our reservation and she asks under what name...mind you I was there before opening so she already had my name and time for reservation before no one else was there yet. The food itself was great but our service was absolutely terrible. We weren't checked on throughout the meal (again the restaurant was NOT crowded) and after completing our meal I realized the hostess deleted my reservation. For those who use OpenTable you know you get points for every completed reservation. I reached out privately to management first about my overall experience to hopefully rectify the issue. I wasn't looking for any incentives but that they at least train their wait staff better and resubmit my reservation in the system so I could both redeem my points and leave a review. It never happened. In an economy where everything is expensive just stepping outside I really value good service as well as good food. If the food is great but service is terrible I will never go back and this is that spot. Discrimination shows up in different ways and I will not patronize a business who blatantly does not show all of their customers the same level of respect and service. Posted pictures so you know I'm not a hater...food was great. Service was absolutely not it lol.

    Photos
    Inside dinning
    Inside dinning
    House-Made Ricotta
    House-Made Ricotta
    Hanger steak

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    Hanger steak
    Bacari Sherman Oaks

    Bacari Sherman Oaks

    4.5
    (1.1k reviews)
    2.9 mi
    $$$

    To start the food was AMAZING! We tried Moroccan cigars, Noa's cauliflower, Skirt steak, pork…read morebelly, stuffed mushrooms, scallops, and 2 of the Mac and cheese. The smoked mushroom pizza was ok.....I don't care for my greens to be roasted on the pizza like that but the flavor was good. Our group finished it off with their date cake....make sure to get it with ice cream! The service was good. They were very accommodating moving us from the parlor to the main restaurant but I really wished we could've taken our waitress with us. The next one was good but disappeared at times. This is a great place for a date, a small group or even to come alone and enjoy. I loved hearing the chatter of people talking! It makes my heart happy to know people aren't on their phones!

    Mac & Cheese had no cheese Pizza was a straight children's…read morecheese pizza Lamb kabob was dryer than my friends love life! Beet salad was not a salad it was beets Only highlights were the corn and drinks. My friend and I wanted something filling we saw the burger but we knew given the state of the food already brought it would be something messed up and sure enough first part of description. Topless burger. A burger is not a burger without a top bun. Who are you kidding. Hands down worst restaurant I've ever visited in 37 years. Will never visit any surrounding restaurants as a result for allowing this place to be open near them.

    Photos
    Interior shot
    Interior shot
    Bottomless Brunch - Mimosas, Bellinis, Sangria, Bubbles, Beer & Wine
    Bottomless Brunch - Mimosas, Bellinis, Sangria, Bubbles, Beer & Wine
    Outdoor space

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    Outdoor space
    Spumoni Restaurant

    Spumoni Restaurant

    4.7
    (1.4k reviews)
    2.6 mi
    $$

    This restaurant was highly recommended by my friend who orders here regularly. On my birthday my…read moreson said that he'll treat me for dinner so we went here last Friday night. We found parking in the back area and as soon as we entered we were greeted by the staff. My son ordered Pollo Siciliana and I got the farfalle al Salmon. I also got a glass of Pinot Grigio which is actually good. They give you a complimentary bread and an olive dip. I love the warm bread and the olive dip that comes with it is a welcome change from the ordinary. I enjoyed my pasta and the sauce is really rich and creamy. My son's pasta is good if you like tomato-based and not cream based sauce. My favorite is when they give you a complimentary tiramisu dessert. We were even given extra slices to take home. That's a nice touch that will certainly make us go back for more. They have a few tables and I would say it's a good place for a casual meet up or for families.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

    Photos
    Inside- large roomy space
    Inside- large roomy space
    Chicken Parmesan with Alfredo sauce. Yum!
    Chicken Parmesan with Alfredo sauce. Yum!
    Spumoni Restaurant

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    Oliva Trattoria

    Oliva Trattoria

    3.9
    (904 reviews)
    2.5 mi
    $$

    I love this place because it's crowded, but never too crowded and you alway get seated right…read moreaway.They have a nice bar area as well as the main dinning room. The food is good and their prices are at or below market in my opinion, and the servers and managers seem genuinely happy to help you enjoy a nice evening. Give them a try.. Chris D Sherman Oaks

    This place was rather busy and popular with the older crowd. The portions were decent sized and the…read moreprices were a bit elevated as well. The service was wonderful, we had a party of 12 that turned into 14 and they were accommodating. The 2 Salads we had were decent. The caesars, salad was nothing to rave about, but good portion for a half, and only $4 more for full. I had the spaghetti mare with seafood and it was supposed to be spicy and it was not. I asked for red pepper Flakes and that did help. My friend had the brisket which was actually short ribs and she said it was ok but didn't finish it. We shared the chocolate cake and it was rich! Served with a side of homemade whipped cream. I also took a picture of the chicken marsala and it looks really good. The other people at the table had pizza and other dishes and they seemed to enjoy it as they finished everything. There's very limited parking behind the resturant and plenty of street parking when I went on Saturday evening. I

    Photos
    The main dining area with the kitchen beyond.
    The main dining area with the kitchen beyond.
    Zuppa di Broccoli
    Zuppa di Broccoli
    Wine cabinet and some suggestions. Nice touch!

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    Wine cabinet and some suggestions. Nice touch!
    Pizzana

    Pizzana

    4.1
    (418 reviews)
    3.2 mi
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    Wow!!! Wonderful experience at Pizzana in Sherman Oaks!…read moreGreat pizza and salads! Service was very attentive and professional. We will return to sample more of their very extensive menu!

    Photos
    Pizzana
    Caesar salad
    Caesar salad
    Polpette al Forno

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    Polpette al Forno
    UOVO | Studio City

    UOVO | Studio City

    4.4
    (972 reviews)
    4.1 mi
    $$$

    "Hey mambo, no more mozzarella Hey mambo, mambo Italiano…read moreTry an enchilada with a fish baccala" Jessica greeted us with a big smile and sat us in back at the bar. It's not very big inside with a few tables. The bar wraps around the entire room. Our server Aliza was very attentive and friendly. From the bar you have a full view of the kitchen..."Teamwork" comes to mind while watching the entire kitchen staff work together...UOVO is known for their pasta...flown in from Italy...fresh and delicious! We ordered the Pomodoro, Arrabbiata, & Tagliatelle in truffle sauce. SOOOOOO good. I treated myself to a glass of the Sauvignon Blanc. *3 Tasting Menus Available - feeds 2 @$35per person (includes an appie, 3 pastas & dessert) Worth checking out *Very dark inside *Parking in the lot is free for 90 mins. *Located next to Tocoya @The Shops at Sportsmen's Lodge ~ and that's all I have to say about that...

    All right - let's start by saying I love UOVO in general. Been to the location in Pasadena and in…read moreMarina del Rey multiple times and was never disappointed. Service is great, food is fabulous in general consider the price and I love the interior and ambience. Couple of things disappointed me this time... 1. We sat at the bar and we felt a bit rushed, the server literally asked to take away one of the plates before we even started! The restaurant was not super busy at the time so not sure why they were "rushing us". 2. The tiramisu... again this is not my first time at Uovo although it is the first time I visited the Studio City spot; there was something off with the Tiramisu to the point that my friend and I did not even finish the dessert. There was a chocolate fudge thing on top as you can see in the picture that was way too much and way too overwhelming. Could not taste the coffee at all. The cream was very heavy... Other than that the pasta is always top notch, so I will definitely give them another try sometime soon!

    Photos
    UOVO | Studio City
    UOVO | Studio City
    Amatriciana

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    Amatriciana

    Lido Pizza - pizza - Updated July 2026

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