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    Lilguy

    3.8 (1.5k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Lilguy Takeout or Delivery

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    LILGUY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lilguy

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    Reviews With Photos

    Bacon, Egg & Cheese on a Roll
    Mary V.

    Stopped by Abbot's Pizza around 11am on Sunday and noticed multiple people ordering the bacon, egg + cheese, which felt like a good sign so I had to try one! And honestly, $5 for a bacon, egg + cheese on the Westside is hard to beat. Best deal I've seen! It's made on pizza dough roll so if you love pizza crust - you'll love it. Great for a quick & inexpensive breakfast! They also have Coca-Cola in glass bottles, which is always a go-to! I stayed for a slice of pizza too and ordered the sausage + pepper with a side of their special Sunday sauce. The pizza was so good and the Sunday sauce was definitely worth getting on the side. It's their take on marinara and it's bomb. You can tell there's a lot of thought going into keeping this a neighborhood spot while giving it a fresh take on the BEC.

    Catalina C.

    Very friendly staff, great atmosphere, and pizza and caesar salad was bomb, including the spicy ranch! Would come again!

    bacon egg Bacon, Egg & Cheese on a Roll
    Kendall C.

    such a solid place for a slice or a BEC! i tried their new bacon egg and cheese that's from 9am-12pm fri-sun and it's only $5!! so delish, def try it with the sunday sauce!

    Rhea M.

    Stopped by here today for a quick bite to eat before going to a pop up elsewhere. I was eyeing the salad pizza, but went for buffalo chicken instead. I liked it and thought it was a solid slice of pizza. Didn't realize they were under new ownership and some older patrons are upset, but I will say there was still bagel crust today (another review said there wasn't). I enjoyed it so I think it's still worth checking out and maybe bugging the owner to bring back some classics.

    Great food pizza amazing

    Great pizza great service and new management is great. Selvin was amazing look forward to comming back

    Jodi F.

    The decor of this small pizza place that has slices is super fun. See the pics. Great signs too. And the service was friendly and fast. The pizza was surprisingly good. But I'm not sure I've ever paid $8ish for a slice of pepperoni pizza before, not even at a baseball game or in NYC. So I just got one. I was hungry and it was tasty. If you're walking by and craving pizza, grab a slice.

    Karen G.

    So disappointed! Whenever I am in Venice, I make it a point to grab a slice or two. I went with the mushroom and salad pizza along with a can of Diet Coke, $23!? For these prices, I expected the usual quality and flavor. Lack of flavor, ingredients are not the same, slice was thinner, crust was burnt, no more avocado or nice slices of tomato on the salad pizza. I am truly heartbroken. For $23, I could've attempted to recreate this recipe at home and would've probably done a better job. No more Abbot's pizza for me.

    GF Bianca
    Ron L.

    After learning yesterday of the demise of two of my fav LA restaurants, I wandered along Abbot Kinney for awhile and stopped in at Abbot's Pizza Company, a small take out joint with a window bar to sit that has been dishing out Pizza pies since 1995. That in Venice years, like dog years, or Dogtown years perhaps, is over 50 years old. I was glad it is still there as most of this street has changed over a number of times since the anchor tenant on this rough block in the day was The Brig. In 1952, local Venice boxing hero Babe Brandelli retired from boxing and opened "Babe Brandelli's Brig." For over 40 years, Babe and his descendents operated THE BRIG at its present location while living in the 2nd floor apartments above. A classic Mom & Pop neighborhood bar, THE BRIG was a local favorite for inexpensive alcohol served nearly all day and night. In later years it was a 'dive' for bikers and others attracted to such venues. As a teenager whenever I walked past The Brig, bodies were literally flying out the door and I witnessed more than one fist fight if that's what you would call someone punch drunk trying to throw punches. This Abbot Kinney shares nothing with the old nor the diceyness of Electric Avenue and around Abbot Kinney in the days before electricity when me and sabertooth tigers roamed Venice. If you don't believe me I've started a religion based on these facts. Begin here if you skipped the above: I ordered a Gluten Free Bianca- Red Onion, Fresh Sliced Tomato with Mozzarella, Parmesan & Ricotta, Basil and Garlic Pesto Sauce. They offer a 10" and 14" but no slices for GF pizza although the pizza man at the counter said that he gets lots of requests. My disease is becoming a movement. During my 20 minute wait for my Bianca Pérez-Mora Macías pie, I whiled away the time talking with a woman and her dog also salivating waiting for their pizza. Actually, I was the one salivating. We spoke of the intuitiveness and intelligence of dogs. By the way, has anyone since Ray Bolger actually whiled away the hour? I continued to walk now with my hot pie in hand stopping to take pics and on to my home where I devoured half of the pie which was absolutely delicious. I saved the other half for tomorrow. To be continued....

    Keesha F.

    The kind of pizza that's premade-they store it in a clear box, you choose your pizza and they then heat it or finish cooking it in the oven. That's not my favorite style.. Restaurant is cool and seems to have a pretty good following.. Just not my thing..

    We really enjoyed the pizza, perfectly baked crust with a great balance of sauce and cheese. The toppings were fresh and flavorful

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    10 months ago

    Helpful 5
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    11 months ago

    Helpful 4
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    5 months ago

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    Jay D.

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    10 months ago

    My husband and I are visiting from Chicago and were pleasantly surprised how delicious this pizza was! Huge fans! Excellent job!

    Helpful 5
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    11 months ago

    Best pizza on west side and the only original place left on Abbott Kinney to grab a bite. Thank goodness the haven't sold out.

    Helpful 5
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    2 years ago

    Helpful 5
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    4 years ago

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    Richard S.

    Helpful 2
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    1 year ago

    The food& service were great! I highly recommend the spinach, mushroom, onion and pesto pizza!

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    11 months ago

    I've tried the meat lovers, Bianca, Popeyes chicken, and buffalo chicken slices. All super tasty and delicious!

    Helpful 4
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    1 year ago

    Helpful 6
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    2 years ago

    They have fast and friendly service. Ordered their famous salad pizza. They are open late too!

    Helpful 7
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    2 years ago

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    2 years ago

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    2 years ago

    Helpful 6
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    1 year ago

    Helpful 9
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    1 year ago

    Helpful 5
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    2 years ago

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    1 year ago

    Amazing pizza. Always stop here when in the neighborhood. Staff is very friendly and the service is exceptional.

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    2 years ago

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    3 years ago

    Helpful 1
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    2 years ago

    Helpful 4
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    1 year ago

    You have to get the salad pizza. Everything bagel crust is great. Spicy dressing is really good too

    Helpful 5
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    1 year ago

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    1 year ago

    Helpful 3
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    6 years ago

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    Richard S.

    Helpful 1
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    2 years ago

    Helpful 6
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    2 years ago

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    Richard S.

    Helpful 4
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    6 years ago

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    Richard S.

    Helpful 1
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    1 year ago

    Salad pizza never fails, been my go to for years. not much seating but worth it. Always super fast and easy.

    Helpful 5
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    1 year ago

    Been coming here for years! Great crust great pizza - love the cheese bomb and the salad pizza

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    1 year ago

    Helpful 5
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    2 years ago

    Excellent pizza and super friendly service. My go-to spot for pizza in Venice. Great value. Perfect crust. Savory toppings. Viva Mi Raza!!

    Helpful 5
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    3 years ago

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    3 years ago

    Helpful 1
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    2 years ago

    Wonderful pizza, crust is excellent. Very clean and quick service. Try the spicy ranch, yum!

    Helpful 5
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    8 months ago

    Helpful 4
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    1 year ago

    Helpful 4
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    1 year ago

    Helpful 5
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    2 years ago

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    1 year ago

    Helpful 5
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    Page 5 of 37

    Lilguy Reviews in Other Languages

    Ask the Community - Lilguy

    What kind of flour is in the gluten free crust? 2024: How does the gluten free crust taste? Is…

    We use a Gluten free cauliflower dough made with corn starch, rice flour, potato starch, water, yeast, extra virgin olive oil, brown cane sugar, sea salt.… 

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    Beachside Restaurant and Bar - Froze and Berry Mule

    Beachside Restaurant and Bar

    3.8(1.4k reviews)
    0.7 mi
    $$

    What a great brunch/lunch spot! The drinks were excellent, especially the Bloody Mary and the…read moreespresso smoothie. We shared the grilled Caesar salad with grilled chicken, which was fresh and flavorful. My salmon was cooked perfectly with crispy skin and a medium center, and the quinoa with sun-dried tomatoes was a delicious accompaniment. The beautiful weather made for an even more enjoyable meal, but what truly stood out was the exceptional service. A special shout-out to Jillian, who was outstanding. She was attentive, professional, and genuinely welcoming. The rest of the team reflected the same high standards, which speaks volumes about her leadership. Great food, great drinks, great service, and a great atmosphere. We look forward to returning.

    Today, July 4th is my anniversary. We wanted to take…read moreadvantage of living in Southern California, by getting out in the sun, plus we're going to see a movie close by. First let me say that Nahum, who helped us was excellent. The absolute perfect balance of checking on you but not overdoing it. If it weren't for Nahum, morning sun, and the breeze, I think we would have sent back our plates and left. Really. We didn't tell him there were any issues, because once the decision was made to stay, why ruin his holiday too? lol Ordered coffee. Dreadful. Ok, no big deal. The food came out and I could immediately SEE The Unappetizing . It's special when you can tell that your food is going to be bad before you take one bite. The French toast was Sahara dry, burned and flavorless. The chicken, was competing with it in the dry and flavorless category-- I really can't say which was worse. I don't really use hot sauce and I drowned the tenders in Cholula just to make it halfway edible. Literally we could have waited for the AMC chicken tenders and they would have been better, which is horrifying. Particularly when you try to avoid fried food in general and now you are poisoning your body for no good reason. Husband ordered a steak and eggs, medium well. I'll attach the picture and I'll let you be the judge of whether or not it was cooked properly. Eggs were not good either. Immediately, I gave hubby more than half my plate because he eats All of Everything that's put in front of him. Something would have to get up and walk off his plate for him to not eat it. He was taught not to waste food, period. The exception was steak so that he could take it home, cook it, and then eat it. This was possibly the worst meal I've ever had, and certainly on a special occasion. So many places we could have gone today that would have been a different experience, but it will never happen again. Know that they automatically add an18 percent tip and not just on parties of 6 or more.

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    Great White - Great white brekkie

    Great White

    4.1(1.6k reviews)
    0.4 miVenice
    $$

    I met my friend for breakfast this morning at 8:30 am. Since it was so early, we were able to…read moregrab a four-top table on their patio, just outside of the open-air, stylishly beachy restaurant. We both ordered coffees, a latte and an Americano. She had the overnight oats bowl, which looked delicious and filing, and I had the avocado toast on sourdough. So fresh and good! The staff were very nice and friendly, and this is a great, laidback place to have breakfast. There is a large parking lot in front of the restaurant; paid parking only. I will come back and bring my boyfriend! Great location across the street from Venice Beach, too.

    ​We dropped by Great White to grab some drinks and quick bites to cool off from the LA heat. It is…read morea truly visually beautiful restaurant with a large outdoor area, gorgeous lighting, and large moving windows that make the space feel completely open. The staff are dressed in matching white t-shirts and pants, and the shirts say "All-Day Cafe." However, we walked in a little after 3:00 PM and found out we couldn't order smoothies (which end at 3:00) or breakfast items (which end much earlier at 11:00). For an "all-day cafe," that felt like a bit of a misrepresentation. ​Since it was very, very hot outside, I was disappointed that they were serving lukewarm water. Unfortunately, there was no vegan pizza on the menu, but our first waiter was very, very nice and friendly, and he had the kitchen accommodate us by omitting the cheese, substituting olive oil for chili oil, and adding spinach. The pizza turned out to be very thin, but yummy, and my party also enjoyed the ceviche. I had an iced coconut coffee that was absolutely delicious. ​After our first waiter ended his shift, our second waiter, Mike H., took over the table and never checked on us not even one single time after someone dropped off the food. When a small issue came up with one of the plates, he was just so nonchalant and dismissive, and Mike didn't add to the ambiance of the place at all. Fortunately, I believe it was a manager who then stepped in with a smile and addressed the issue, which was really nice. Aside from that unfortunate service experience, the food and drinks were tasty, but the misleading menu hours, lukewarm water on a hot day, and inattentive waiter definitely left room for improvement.

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    Great White - Diavola pizza and chicken Ceasar salad

    Diavola pizza and chicken Ceasar salad

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    Gjelina - Mushroom , Fontina , Truffl E Tremor Goat Cheese & Thyme Pizza

    Gjelina

    3.6(5.7k reviews)
    0.0 miVenice
    $$$

    After encountering far too many whole roasted cauliflowers that require awkward cutting at the…read moretable, I appreciated that Gjelina's wood-roasted cauliflower ($19) arrived already broken into bite-sized pieces. The flames caramelize the edges beautifully, giving the florets a smoky char while layers of garlic, chili, and vinegar keep the dish vibrant and addictive. If vegetables always tasted this good, convincing people to eat them would be far easier. The grilled squid ($22) also gets that char. The seafood is cooked perfectly so it stays tender while still getting a slight smokiness from the grill. Topped with a vibrant tapenade, beans, celery, red onion, and other vegetables, every bite feels fresh and lively. Still, the pizzas are hard to resist. The squash blossom pizza ($28) immediately caught my attention thanks to two personal favourites: delicate zucchini blossoms and burrata. The thin, blistered Neapolitan crust comes generously topped with baby zucchini, cherry tomatoes, and confit garlic, creating something creamy, fresh, and deeply satisfying all at once. Thankfully, the pizza was large enough to share because otherwise I may not have left any for my friend. Extra salt, dried oregano, and chili flakes arrive on the side for anyone wanting even more flavour. Honestly, I wish my trip had been longer just so I could return to try more of the menu. The gruyère and caramelized onion pizza and an anchovy-topped version all sounded interesting. Even on a Monday, Gjelina was packed through lunch service, with the back patio fully reserved. If you don't have a booking, it's worth arriving early or simply embracing the Venice lifestyle by heading to the beach first before returning for a later lunch. Some restaurants become famous because they're trendy. Gjelina feels different. It's the kind of place people keep returning to because the food genuinely delivers, even years after the hype began.

    Had an amazing meal here ate Gjelina! Enjoyed their upstairs dining room with the windows open to…read moreenjoy the beautiful cooler night. We were here for work and just ordered a lot of little sharing dishes. Some of the standouts were the heirloom tomato salad which was so fresh and delicious! The butternut squash pizza which was so flavorful and the mushroom toast which was do good with a variety of mushrooms in a white wine sauce served on a blackened toast! We also tried several of their vegetable dishes including peppers, cauliflower which were all great! We ended with dessert- tried the butterscotch pudding which I normally love but this had a salted caramel topping which was just a bit too salted. That said everything else was just phenomenal! Great food, service, and atmosphere! Loved it !!

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    Gjelina
    Gjelina - Lemon ricotta pancakes

    Lemon ricotta pancakes

    Gjelina - Plates: Wild Local Black Cod, Turnip, Kohlrabi, Fennel, Fingerling Potato, Romesco | $45

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    Sweet Maple - Interior

    Sweet Maple

    4.4(705 reviews)
    2.0 mi
    Free WiFi
    Large group friendly

    Love this location and came there whenever I'm nearby. The food there was so good and has nice…read moreflavor. It taste so good and absolutely fantastic. The quality of food was very amazing. I had the Tornado Galbi Omurice and Chicken Croffle which taste so good and nice quality. The portion was so great and generous. They have nice customer service. The place was lovely and has nice setting with great ambiance.

    Let me just start off by really making a point here. I am not the biggest fan of brunch- I think it…read moreis usually overpriced, with sub par flavors, and I leave wanting more. I go to brunch because my girlfriend loves the food selection and mimosas. Now that you know the context of my review, I can honestly say that Sweet Maple broke my streak of disappointment with brunch and is now my #1 brunch spot! We came here for the start of our 10-year anniversary celebration. I was scouring Yelp for brunch spots that seemed adequate. Then I came across this gem. Their menu is extensive with robust and hearty meals. I do not like breakfast items, but when I saw the Korean fried chicken and Omurice, I was shocked and locked-in for this experience. The reservation was set for 8:15. Upon arriving, multiple members of the staff welcomed us was warmth as we walked to our table. I was told the gold standard of service contained multiple check-ins from the staff and constant refills whenever the drinks are half empty. They followed both of these points to the letter! I felt taken care of and all of the staff were always doing something. Also, the food came out insanely fast! I was not ready for all of it to arrive piping hot and all at the same time! The setting is very beautiful. The decor is nice and bright, the chairs are soft and comfy, and the colors go so well together. Moreover, even when busy, the seating areas are still breathable. Last but certainly not least, the food. I was blown away from the ratios between the price, flavor, and serving size of the food. We ordered a mimosa flight, Korean fried chicken, tornado galbi omurice, and the jam juicy Lucy burger. The meat on the burger was nicely seasoned, it had a generous service of fries, tomato's, and greens. The fried chicken had 5 good sized wings and were crispy. The Omurice was nice and rich. Honestly, I would've been fine if it did not come with short rib because the flavors were already so good with just the rice and egg! The portions were impressive. We both left filled to the brim! 5/5. I will be returning to this location to really put it to the test. I will bring the whole family a little later in the morning to see how well they perform during peak brunch times with a large group. I have high hopes. Until next time, Sweet Maple! Maybe brunch isn't so bad after all. ;)

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    Sweet Maple
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    Lilguy - pizza - Updated September 2026

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